PROBIOTIC RICH Fermented PICKLED EGGS| Fermented February
HTML-код
- Опубликовано: 15 фев 2024
- Welcome the Fermented February
Fermented red onions are a family favorite, we eat them on everything, salads, sandwiches you name it.
One red onion and a teaspoon of pink Himalayan salt.
Fermented pickled pepper eggs
A dozen hard boiled eggs
2 tablespoons salt
Tablespoon red pepper flakes or a fresh jalapeño
1/4 cup brine from another ferment
1/2 tsp sugar
1/2 tsp mustard seeds
1/2 tsp black pepper
1-2 tsp of garlic
1/2 onion ( optional)
Shake well let ferment in cool place for 3 days
Than refrigerate for up to 2 weeks
Enjoy and happy fermenting!
Be sure to check out all the other creators in Fermented February!
2leelou Creates - @2leelouCreates
Becoming A Farm Girl - @BecomingaFarmGirl
Cosmopolitan Cornbread - @CosmopolitanCornbread
Good Times Homestead W/ Jen and Steve -
@GoodTimesHomestead
Hamakua Homestead - @hamakuahomestead7741
Heather Cooan - @HeatherCooan
Hidden Oaks Homestead - @HiddenOaksHomestead
Keeping it Holistic -@keepingitholistic
Magnolia Pines Homestead - @magnoliapineshomestead
Morris Patch Of Heaven Homestead - @MorrisPatchofHeavenhomestead
Mulberry Branch Farm - @MulberryBranchFarm
Pike Creek Farm - @pikecreekfarm
Prepper Potpourri - @PrepperPotpourri
Rain Country Homestead - @RainCountryHomestead
Row & Co Farms - @RowCoFarms
Sage And Stone Homestead - @SageandStoneHomestead
The Happy Homestead - @TheHappyHomestead
The Kneady Homesteader - @TheKneadyHomesteader
The Purposeful Pantry - @ThePurposefulPantry The Traveling Homestead - @Kodisbluebirdfarmhouse
I have always refused pickled eggs with the thought of them being gross. After watching this video a fermented egg actually sounds good. I look forward to making these myself. Thank you for the interest if trying something new. I am glad you are part of this collaboration.
Doing the red onion tomorrow, hard boiling the eggs in the instant as well and will be making fermented eggs this week. Thank you for sharing easy recipes for a beginner to build confidence. Susan
I never would have dreamed of fermenting EGGS! Thank you!
Looks like fermented pickled eggs are at the top of the list. Thank you for this recipe, and your expert instruction.
It's amazing how many foods can be fermented. Thank you for sharing!
One of the best reasons to watch Fermented February is to improve my education. We love pickled eggs but never ever would think to ferment them. How interesting. Another reason to watch is to find new channels. I’m now a new subscriber. Really enjoyed your video!
Welcome and thank you!
Happy fermenting!
Had not of thought about fermented eggs, another reason I am in love with Fermented February ❤
A perfect ferment for this time of year! Thanks for including a fermented egg recipe in the colab!
I love pickled red onions,that and cucumbers are my favorite
Thank you for the very thorough video! Might just have to try some of these! Thank you for being a part of the collab and sharing your knowledge with us!!
Loving Fermented February and all the recipes.
Happy fermenting!
And u hsl!!
Bravo
I thoroughly enjoy larger families and most my friends had many babies. WORTH every second of blood sweat n tears that oozes out of ur bones! It’s so worth it! Now there’s oodles of gkids and gkids are even better than our own kids lol
Praise Jah for babies!!!!
I’m new to fermenting and I’m excited to try the onions. My husband will be wanting the eggs! I’m enjoying all the creativity that fermenting seems to have!
Thank you for simple ideas. I am brand new and nervous. After watching, I know I can do both of these!!
My husband loved pickled eggs. I would definitely make these if he was still here.
Oooo... fermented eggs! That sounds interesting! I love pickled eggs (especially pub eggs!). Thank you for sharing!
What a great recipe to help improve our gut health. Wishing you a very Blessed day.
Wow, I neve .thought of fermenting Eggs….we have an abundance right now…I definitely need to try this soon! So fun
I am not an egg eater, so I say nope. The red onions I say yes. Hooray. Very cool.
Thanks for showing your ferments, lots of great ideas! Nice selection of lids you have on hand. I have to get back to fermenting. Just moved out of our big farmhouse into a little one and I'm storing most of my canning and fermenting things in the original 1920's house that's still standing here. My quilting studio will be in there so I'm using the bedrooms for my storage for seasonal kitchen stuff. It's a pain to walk out of our tiny house to get things in the winter but oh well, the next generation is going to be close to us(4 miles from our big farmhouse to this yard that we started out on). Yippee, I hope to get my grand kids gardening like me..
How wonderful my friend, love they your family will be close that’s better than anything.
The walk to the farmhouse will do you good, fresh air time yo reflect.
Happy fermenting!
Please subscribe and keep in touch!
@@MorrisPatchofHeavenhomestead You scared me! I am subscribed. But yes, youtube has been unscribiing so many channels lately...sigh.
The fermented red onions sound amazing. Thank you for sharing.
OhhhWeee! Fermented Eggs I'm instantly in love!! We have chickens so I am going to love this for egg salad sandwiches and as an add into a garden salad! 😋
Hello Dear Friend! Great encouragement video. I do want to try those fermented pickled eggs. Sounds delicious! Blessings to you and the family💕
I ferment all the time and make pickled eggs quite often but I had no idea they could be fermented. I'm so excited to do this! Thank you for participating and Anna for putting this collaboration together.
Hello Joyce, Thank you for your contribution to Fermented February. My husband, son, and brother really enjoy pickled eggs. I have been enjoying all the video's as they are giving me so many new recipes to add to my pantry/fridge. I am excited to add this recipe and see what the family think.
Wonderful, happy fermenting!
Oh my, I have never heard of fermented eggs. My hubby will love fermented onions. Will need to try both. Thank you for your recipes. Love Fermented February!
Thank you for sharing. Love having pickled red onions handy. Wonderful on brisket or pulled pork.
Thanks, new twist on pickled eggs,!!
Great tip about poking the eggs to let the brine and flavor penetrate them. Thanks for encouragement to get fermenting!
Happy fermenting!
I NEVER KNEW YOU COULD FERMENT EGGS I HAVE AND LOVE PICKLED EGGS. I WILL HEVE TO TRY BOTH OF THESE FERMENTS, THANK YOU SO MUCH FOR SHARING AND FOR BEING A PART OF FERMENTED FEBRUARY AGAIN THIS YEAR.
Thank you for watching!
Happy fermenting!
All that is very interesting Joyce. You are an inspiration and I hope that once we can get moved, we can follow some of your suggestions. Take care my friend and it’s good to see you again.
I bet fermented onions are divine! I had never thought of that! Thank you!!!
Thank you for the recipe and the lessons on fermenting onions and eggs
Love anything that is Fermented
Happy fermenting!
I had eggs on my list of things to try and have forgotten about doing them. Can't wait for the ladies to start laying. Thank you for contributing.
I love messy cooks. We make amazing food. 😊
Thank you for showing how and why you ferment...You provide a lot of great information but I really love you sharing your fermenting lids to me that is like toys. I love it, Thank you for sharing....
You are very welcome.
Happy fermenting!
Beautiful sunset!!!
✌️💝🙏🙌🤜
How are you my friend?
I'm so glad to see both of the recipes. I'm just getting ready to start fermenting. Both of these are things my husband would love. Thanks for these. Looking forward to my journey.
Happy fermenting!
Maybe that’s mom always made us pickles every year, to keep us healthy 😊
Fermented eggs! I would have never thought of that!!!
Yummy! I love red onions. I think I am going to ferment both red onions and eggs this weekend. Thank you for the recipes and being part of Fermented Friday.
Happy fermenting!
Thank you! Learning so much about fermenting!
❤ fermented February
When I was a little girl my grandpa and I would make pickled eggs. We loved them and my Nanny didnt. She use to say they make grandpa farts stink. LOL. My grandpa boiled a roundish rock to keep the eggs down. I love making pickled eggs. I love spicy pickled eggs. Thank you so much for sharing this recipe. I like to do a quick brine for my red onions and put them on burgers. That did look amazing! OMG I am SALIVATING!!!!!!!!!!!!!!!!!!!!!! The video made me think of my grandparents. I'm 55 years old and miss them. Thank you for the memory.
Aww sweet memories!
Happy fermenting!
The eggs and onions look very tasty. Thanks for explaining lids.
I watched Anna's old video on fermented eggs a while back, but didn't get around to trying them myself. When my chickens start laying well again ill be trying this for sure!
I would’ve never thought to ferment eggs! I have to try the eggs and the onions! Thank you for sharing your time and being part of Fermented February!
You’re very welcome, please subscribe and follow along.
Happy fermenting!
I’ve had too many bar eggs back in the day. Bet these are 1000 times better. Thanks for participating.
Love fermenting eggs
We love love picked eggs. This is going to be a must try. Thank you.
When my girls start laying again this spring I will definitely try this. Thank you.
The fermented eggs sound good 😊 , they all do
Excited to try fermented eggs. Love them pickled. Thank you.
Wow. Never thought of fermenting eggs. Will have to try soon. Love fermented red onions. Thanks for sharing.
Hi Joyce 👋🏻 Happy Fermented February 🥳 My family likes pickled eggs but we've never tried them fermented. Thank you for sharing.
All these years and I've never tasted a pickled egg! Thank you for showing how easy this is and being a part of fermented February!
Chickens are starting to lay so this came just in time! look yummy!
Honestly, I’ve never tried pickled eggs, but your video has intrigued me to try fermenting eggs. You make them sound so tasty.
Thanks for sharing with us. Blessings
Excited to try all the new things! Thank you so much for sharing.
Have always wondered about fermenting hard cooked eggs. I love vinegar pickled eggs and have made them often. Now on to new food adventures.
I love fermenting eggs, it is one of my favorites. Thanks for the great video.
I’m enjoying this collaboration so much! Also learning tons, thank you for the video
You’re welcome!
It’s a fun collaboration!
Happy fermenting!
My husband would love those eggs--he likes a little spice. Thank you for sharing.
Thanks for posting this video.😊
I make fermented pickles all the time but never done fermented pickled eggs, have to give it a try! thanks for participating in the collab
Once again, I learned something new. Thanks for sharing!
I have made pickled eggs before, but never fermented eggs. I like the idea that you can adjust the amount of eggs when fermenting, since I live alone. Thanks for the share!
My grandma used to ferment eggs all the time. I never ate them (because I was a kid that wanted PBJs and Poptarts) but they were always beautiful on the counter. I love fermented radishes though! Yum.
Thank you for the recipe.
Fermented eggs Yes! I enjoy most Fermented foods
It’s delicious!
Happy fermenting!
Love this a new way to use our eggs😊
thanks for showing a variety of different ferments! Pickled fermented eggs sounds interesting to me!
They are delicious and a healthy go to snack.
Happy fermenting!
Thank you for participating in Fermented February and sharing your red onions and fermented egg’s recipes
Happy fermenting!
We love pickled eggs...can't wait to try this
I love ferments and pickled eggs but I never knew that you could ferment eggs. Thanks for sharing.
Your fermented foods looked so good! The eggs and onions both sound like a winners to me. I haven't tried any fermenting yet but this all appeals to me. I have so much to learn though. Thanks for sharing your video!
I like the information on the different lids to use. THanks
I love pickled eggs- not sure why I don’t make them more. I will definitely make this this weekend when I am trying several of the new fermenting recipes. I love this collaboration!
It’s so much fun and so easy,
Happy fermenting!
I LOVE pickled eggs - can't wait to ferment them! Thank you for such a fun explanation, and for running through the different fermenting 'tops' that are available. #fermentedfeb
You are very welcome!
Happy fermenting!
Fermented onions yummmmmm. Can't wait to try them. Thank you
I’ve never had pickled eggs. I saw a comment somewhere here about putting the fermented eggs in potato salad. That sounds wonderful. I didn’t know about fermenting a year ago so all of this is somewhat new to me. I’ve been reading for awhile on it.
My doctor suggested eating fermented foods recently. So I’ve tried a few things. I’ve had mostly good experiences. Both of these you showed today will have to be my next tries. I tried red bell pepper a few days ago just to see if I could do it. I love it. My jar is almost gone. Thank you for showing how we can ferment eggs!
I like spicy sweet! Looking forward to learning! Thanks for sharing. Love my instapot for boiled eggs! Perfect peel every time!
Thanks for Sharing.
Excited to do both ferments!! Thanks for sharing and for your explanations.
My brother loves these and I had forgotten! Thanks for sharing!
Definitely never heard of fermented eggs, but it does make sense! Thanks for sharing
We LOVE onions! I expect I'll need to start a pint once a week! I already make a pint of caramelized onions every weekend.
Years ago I made pickled eggs to use to make deviled eggs for a party. Sadly I ran out of time preparing everything else for the party. A few of the guest heard about the project and encouraged me to make a few for them to test. My four guinea pigs 😉loved them! I didn't even get a taste! they gobbled them all up and one of them stole the jar with the remaining eggs. LOL
That’s too funny!
Happy fermenting!
My favorite pickled eggs 😊
I love pickled eggs and I can’t wait to try them fermented. Thanks for showing us that they can be fermented.
You’re so welcome!
Happy fermenting’
I absolutely love fermented and pickled eggs! Thank you for the reminder, once my ladies start laying more I’m definitely making a batch. Thank you for sharing with the collab! 😃
Me too girl they are the best!
Thanks for doing this collaboration it’s so much fun.
Blessings and Happy fermenting!
Thanks for sharing! I love ferments! I do kefir, kombucha, cultured veggies, sourdough, & L. Reuteri yogurt. I will try the eggs now. Blessings to all 🤗🇨🇦
Thank you for showing me something simple enough that I may actually start fermenting. I’ve been too afraid to try. I never knew you can ferment eggs either. Blows my mind.
Yes it’s that simple!
Happy fermenting!
Love pickled eggs!
Beautiful. Will be fermenting some onion next week. You made it seem so simple. Thank you
Thanks for the easy ideas. the family will like these!
I never heard of this but I trusted you and made them. They are amazing!!! Thank you for sharing.
This looks fantastic. I will be doing the eggs today. Great explanation on all the things you have going on
I love pickled eggs but had no idea fermenting them was a thing. Can’t wait to make them. Thank you for sharing.
Thank you so much for sharing the process of making fermented eggs.
Give it a try!
Happy fermenting!
My husband loves pickled eggs. So this could be a good alternative. Can't wait to try this.