Oh wow! I have all the ingredients and I can’t wait to try this! Thanks for sharing the recipe and the process, and thanks to Anna for sponsoring the collaboration! I’m learning so much about fermentation! 👍
Speaking of learning something new, is just what I've been doing. Each video has brought something new to the table. By the end of this collaboration I hope to start fermenting, my research is ongoing.
I am so excited to make this mustard, not only for me but other family members as well. My family loves mustard! It looks so delicious. I appreciate you sharing the recipe, I've already printed it. Thanks for contributing to Fermented February 2024, great video!!
I am so excited to try to make this - I am very fond of Dusseldorf mustard and the recipe you shared seems very similar to Dusseldorf. So excited!!! Thanks for sharing the process! So thankful to you and the other Fermented February 2024 collaborators - great recipes, tips and fermenting guidance!
OMG this looks delicious, and I am not a big beer person. My hubby watched the video with me and asked me to make it. I'm so glad you're part of Fermented February!!! Thank You!!!!
NOW THAT IS A MUSTARD MY HUSBAND WOULD ENJOY; I HAVE ADDED IT TO MY FERMENTED TO DO LIST. THANK YOU, AMANDA, FOR SHARING THIS RECIPE WITH US AND FOR BEING A PART OF THE FERMENTED FEBRUARY.
Thank you, Amanda, for your contribution to Fermented February. I have wanted to make my own mustard for a while. I will definitely try this. I have made it a goal to try something new every month, and with Fermented February, this will be a goal that will be easy to achieve.
I'm learning so much through this collaboration! I would never have thought you could ferment mustard. This looks fun and I will be trying it. Thank you for sharing this.
New subscriber - nice to meet you! Enjoyed your video contribution to Fermented February 2024! Fermenting is pretty new to me and so I have lots to learn. We love mustard - thanks for including a full recipe for this!
Oh my....didn't even think about this....but I will now with the mustard seeds that I already have. I can just smell that fermented beer mustard. Thank You!
This mustard looks spectacular and easy to do. If one was to use the 4oz jars it would make even more gifts! It appears to be flexible in the seasonings so i am all in. It definitely has that high end specialty deli look to it with that thickness. Thinned down with butter milk or vinegar and adjusting flavors and or sweet, sour or spiciness gives endless possibilities really. Thank you! This is awesome! And thank you to Anna for her in getting all you wonderful people involved!!❤😊
Wow what a game changer! I cannot wait to try this. Getting the different flavors mixing the amounts of brown and yellow mustard seeds. This is going to be so much fun. Thanks for sharing
I never thought about fermenting anything other than vegetables and my eyes have been opened to so many different things. Thank you for sharing your recipe and information with us.
Oh,yeah! Love this, and I have Guinness in the fridge and mustard seeds on the shelf! This will go great with foods you serve with, well, beer. So buy extra.❤
Hi, Amanda! My hubby loves mustard, and a stout brown mustard does the trick with sandwiches, burgers, and brats. Thank you, and Happy Fermented February!
Well that was a pleasant surprise! I saw this video completely by chance and since my husband likes spicy mustard, I figured I’d give it a watch. Soon, he was watching it too. So, now we’re committed to giving it a try because you made it look so easy and tasty. Thanks for sharing it with us!
What a cool recipe. I love all kinds of mustards. This may be the one recipe that I will try first. Thank you for sharing your recipe and how to go about making this. 😊
I love making mustard, but I’ve never fermented it before so I’m looking forward to this new experience. Thank you so much for your recipe, your video, and for this collaboration!
This sounds great, my hubbies eyes lit up over this, pretty sure I’m going to be ordering mustard seed and he’ll be picking up some beer. Thanks so much for sharing!
This looks like an easy gift for mustard lovers. Unfortunately, I’m allergic to mustard so it’s not something I would eat myself, but I know a few people who would appreciate this.
This is so up my alley! I will be searching your channel to see if you have more recipes related to this. I am very new to fermenting and have been enjoying this collaboration. Thanks!
Sounds like an amazing Spicy Mustard, thank you Amanda! I also have your Fermented Hot Sauce recipe on my TO DO LIST! Thanks again! Good luck everyone!🌱🫒🍃🌱🫒🍃🌱🫒🍃🌱🫒🍃🌱🫒🍃🌱🫒
Ow, two of my favorite things in one healthy recipe!! I am so making this! I love spicy mustards! Oh, I'm so excited to try this! Thank you so much for sharing this recipe!
I was excited when I saw your title! I love mustard and my husband loves Guinness. I have a few different Irish recipes that use Guinness and they are delicious! I can’t wait to try this! I will be putting this together tomorrow for sure! Thank you for this!! ❤
I haven't had good luck with making mustard in the past and have been wanting to try again. Your recipe looks delicious. Thank you for sharing your recipe.
You are speaking to me today! I have mustard seed that I need to do something with! Only ingredient I need is the beer and I know that my husband will not mind picking up a six pack and helping himself to one while I make this!
I love how easy this is! I just so happen to have both types of mustard seeds that I bought forever ago wanting to one day make and can my own beer mustard. BUT fermenting it sounds SO MUCH easier and MUCH better for you!
We've made lots of various mustards, but only thought about beer mustards. Thank you for sharing yours and encouraging us to try something new!
I haven’t tried to ferment mustard before and now I NEED to! Looks so yummy! Thank you for sharing with the collab 😊
I have been buying bulk mustard seeds at our local Asian/Indian market so this is definitely going to be tried!
Thank you for participating in Fermented February 2024!!! This looks good.
Oh wow! I have all the ingredients and I can’t wait to try this! Thanks for sharing the recipe and the process, and thanks to Anna for sponsoring the collaboration! I’m learning so much about fermentation! 👍
Always looking for new and different gifts from the "garden". Thanks for this recipe. I do love spicy mustard.
I'm loving Fermented February 2024! Thank you!
Speaking of learning something new, is just what I've been doing. Each video has brought something new to the table. By the end of this collaboration I hope to start fermenting, my research is ongoing.
Such a cool recipe!! Thank you for being a part of this collaboration and for the amazing video!
I am so excited to make this mustard, not only for me but other family members as well. My family loves mustard! It looks so delicious. I appreciate you sharing the recipe, I've already printed it. Thanks for contributing to Fermented February 2024, great video!!
Great recipe, definitely making this! Thanks for participating in Fermented February!
Peaking my curiosity into fermentation. This is something I think I can tackle.
Thanks for sharing this recipe and for being a part of this collaboration.
WOW!!! HOLY TOLEDO, this sounds amazing, my hubby is going to love this😊😊😊😊 Thankyou for participating in Fermented February .
Love a smaller fermented recipe that does not take a long time to make. Keeping on the to-do-list. Thanks for sharing.
All those amazing spices. Looking forward to trying this recipe.
WOW - that looked absolutely easy to do. Thanks for showing us how easy it is to make our own fresh fermented mustard.
I am so excited to try to make this - I am very fond of Dusseldorf mustard and the recipe you shared seems very similar to Dusseldorf. So excited!!! Thanks for sharing the process! So thankful to you and the other Fermented February 2024 collaborators - great recipes, tips and fermenting guidance!
Thank you for your participation. Love spicy mustard. It is so expensive at the deli. Glad that we can store it in the fridge. 😊
Thank you for sharing in Fermented February 2024. Wow, another great recipe that I will have to try! My husband will love this! ❤
Another great sounding ferment. ❤ Loving Fermented February! Learning so much.
I never knew that mustard could be fermented! Thanks for sharing such a fun recipe!
ARE YOU KIDDING ME!!!!!!!!!!! WE LOVE GUINNESS AND MUSTARD!!!!!! SOLD I'M MAKING IT TOMORROW. THANK YOU SO MUCH.
OMG this looks delicious, and I am not a big beer person. My hubby watched the video with me and asked me to make it. I'm so glad you're part of Fermented February!!! Thank You!!!!
Sounds great! Thank you for being part of this collaboration.
NOW THAT IS A MUSTARD MY HUSBAND WOULD ENJOY; I HAVE ADDED IT TO MY FERMENTED TO DO LIST. THANK YOU, AMANDA, FOR SHARING THIS RECIPE WITH US AND FOR BEING A PART OF THE FERMENTED FEBRUARY.
Thank you, Amanda, for your contribution to Fermented February. I have wanted to make my own mustard for a while. I will definitely try this. I have made it a goal to try something new every month, and with Fermented February, this will be a goal that will be easy to achieve.
Thank you so much for being part of this collaboration. I'm looking forward to making this and sharing with family
Thank you for showing a different option for doing mustard.
I'm learning so much through this collaboration! I would never have thought you could ferment mustard. This looks fun and I will be trying it. Thank you for sharing this.
New subscriber - nice to meet you! Enjoyed your video contribution to Fermented February 2024! Fermenting is pretty new to me and so I have lots to learn. We love mustard - thanks for including a full recipe for this!
Oh my....didn't even think about this....but I will now with the mustard seeds that I already have. I can just smell that fermented beer mustard. Thank You!
This mustard looks spectacular and easy to do. If one was to use the 4oz jars it would make even more gifts! It appears to be flexible in the seasonings so i am all in. It definitely has that high end specialty deli look to it with that thickness. Thinned down with butter milk or vinegar and adjusting flavors and or sweet, sour or spiciness gives endless possibilities really. Thank you! This is awesome! And thank you to Anna for her in getting all you wonderful people involved!!❤😊
Wow what a game changer! I cannot wait to try this. Getting the different flavors mixing the amounts of brown and yellow mustard seeds. This is going to be so much fun. Thanks for sharing
Thank you so much for this recipe. I love finding things that will work for people you just never know what to get them. Gift giving just got easier.
Homemade mustard sounds yummy. Thank you for sharing an easy recipe.
I never thought about fermenting anything other than vegetables and my eyes have been opened to so many different things. Thank you for sharing your recipe and information with us.
Never thought about mustard being fermented. Learning so much. Thanks! 👍
Oh,yeah! Love this, and I have Guinness in the fridge and mustard seeds on the shelf! This will go great with foods you serve with, well, beer. So buy extra.❤
Sounds yummy. Thanks, Amanda! Your videos are always grand! Thanks for sharing, and happy fermenting!
❤ fermented February
I've never thought about making my own fermented mustard, at least until now. Thanks for the recipe.
That’s so cool! I don’t care for mustard, but i’ve never seen anyone else ferment this before. Thank you for sharing this with us 🙃
This sounds so delish... Definitely going on the gotta make list!!! Thank you and all the other collaborators for amazing content.
I never thought about fermenting mustard. I love a spice mustard and I'll be trying this recipe out. Thank you for showing us how to make this recipe.
Just added Guinness and mustard seed to my grocery list. Can't wait to try this - I love Mustard.
I can imagine putting this on a grilled brat! Thank you for the recipe!
Fermented mustard is one of my favorites, this looks over the top. Thank you for sharing your recipe.
I think I love all mustards. I was so excited to see that there is a fermented mustard to try. All my favorite spices. This Hass to be delicious.
Hi, Amanda! My hubby loves mustard, and a stout brown mustard does the trick with sandwiches, burgers, and brats. Thank you, and Happy Fermented February!
Well that was a pleasant surprise! I saw this video completely by chance and since my husband likes spicy mustard, I figured I’d give it a watch. Soon, he was watching it too. So, now we’re committed to giving it a try because you made it look so easy and tasty. Thanks for sharing it with us!
What a cool recipe. I love all kinds of mustards. This may be the one recipe that I will try first. Thank you for sharing your recipe and how to go about making this. 😊
I know someone who loves mustard. What a great gift.
I love making mustard, but I’ve never fermented it before so I’m looking forward to this new experience. Thank you so much for your recipe, your video, and for this collaboration!
Happy to be learning so much new stufff. Thank you for sharing.
This sounds great, my hubbies eyes lit up over this, pretty sure I’m going to be ordering mustard seed and he’ll be picking up some beer. Thanks so much for sharing!
Thank you for sharing and participating in fermented february
This looks like an easy gift for mustard lovers. Unfortunately, I’m allergic to mustard so it’s not something I would eat myself, but I know a few people who would appreciate this.
Sadly I'm not a mustard or beer person but I do like learning new techniques and appreciate your ferment video. Many Blessings to you!
This is so up my alley! I will be searching your channel to see if you have more recipes related to this. I am very new to fermenting and have been enjoying this collaboration. Thanks!
Ooooh beer mustard! Yesss! Just need a nice soft pretzel!
My adult daughter would absolutely love this. Thank you.
My husband is a huge fan of spicy mustard. I can't wait to make this for him. Thanks for sharing this recipe.
You are so right about learning something new with each video! Thank you so much for sharing.
Thanks for the awesome recipe, I didn't know making a mustard could be so easy!
Easy is right up my alley. I will have the recipe at first as suggested. Thank you for sharing this recipe with us. It’s very much appreciated.
What a great recipe. That’s a favorite beer of my dads. Love spicy mustard and the addition of it being gut friendly is such a plus.
I have never had brown mustard seed. I am so intrigued! Thanks for showing us this recipe. ❤
Sounds like an amazing Spicy Mustard, thank you Amanda! I also have your Fermented Hot Sauce recipe on my TO DO LIST!
Thanks again!
Good luck everyone!🌱🫒🍃🌱🫒🍃🌱🫒🍃🌱🫒🍃🌱🫒🍃🌱🫒
I am so excited to try this recipe! Thank you for posting a little something different that is going to have a huge punch of flavor.
Ow, two of my favorite things in one healthy recipe!! I am so making this! I love spicy mustards! Oh, I'm so excited to try this! Thank you so much for sharing this recipe!
Next year's Christmas gifts are going to be so awesome with all the fermenting projects you guys are teaching me. Thank you for your knowledge.
Very cool way to dip my toes in fermentation. I love spicy brown mustard.
Omg! This is right my family’s alley. So excited! Thank you for sharing this with us.
I was excited when I saw your title! I love mustard and my husband loves Guinness. I have a few different Irish recipes that use Guinness and they are delicious!
I can’t wait to try this! I will be putting this together tomorrow for sure!
Thank you for this!! ❤
I have just recently thought I’d like to try making mustard, thank you for sharing in Fermented February 2024. This sounds good
I like the simplicity of this ferment. I’m a beginner and this more my speed! Thank you!
This looks wonderfully easy to do and very delicious. I might half the recipe first. Thank you for sharing.
Interesting way to make a special gift and very unique.
Omg we love spicy brown mustard and I really enjoy drinking Guinness. This is going to be a must make. Thank you.
Fermented mustard has been on the list for me to try. Can’t wait to try this one & already know who will be getting gifted a jar.
My son loves spicy brown mustards. Thank you for this recipe.
Making mustard has been on my list all winter- this recipe may be it! Yum!
I am SO excited for this recipe! I have never made fermented mustard and it sounds amazing. Thank you for sharing!
Ooohhhh, we love the hearty mustards in our house. Thank you for sharing this recipe! I can't wait to try it!!
I haven't had good luck with making mustard in the past and have been wanting to try again. Your recipe looks delicious. Thank you for sharing your recipe.
I can't wait to make this! What a fabulous St. Patrick's Day gift idea - am I right? 🍺🍀 Thank you for this easy-peasy ferment. XO
What a wonderful way to make mustard, with beer! This sounds just great, and I'll be trying it for sure 🤤🤤🤤
Thank you for doing this presentation!
My ginger bug is now bubbling. Now to make ginger beer today. I’m so excited. Thank you for the recipe!!!
Super cool. Never would have thought to make mustard. I’m learning so much. Thank you.
You are speaking to me today! I have mustard seed that I need to do something with! Only ingredient I need is the beer and I know that my husband will not mind picking up a six pack and helping himself to one while I make this!
Thank you for the new learning experience. Don’t think this is my cup of tea but I did learn something! Thank you again!😊
I love how easy this is! I just so happen to have both types of mustard seeds that I bought forever ago wanting to one day make and can my own beer mustard. BUT fermenting it sounds SO MUCH easier and MUCH better for you!
This would be amazing to have at a party. It would be a delicious surprise for everyone.
I need to make this for my dad. He absolutely loves spicy mustard. Thank you for the great video!
This mustard looks good! Thick and rich, I bet it does tasted wonderful. Must try this recipe, thank you so much for sharing
Now this looks supper simple for a beginner! Looks fail-proof at fermenting for only 2 days! I’m going to try this one! Thank you so much for sharing!
Thank you for sharing this recipe it will be a summertime staple here
Dreaming of a warm soft pretzel and that mustard! thanks, need to go to the grocery now...