Fermented Umami Mushroom Sauce & Powder | Fermented February 2024
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- Опубликовано: 15 окт 2024
- #fermentedfebruary2024 #fermenting #homesteading #homestead #growyourownfood #growyourgroceries
Fermented February 2024 Playlist: • Fermented February 2024
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Well that sounds amazing, I would leave the seaweed out but would leave in if I was making for my boys. Yum
I make my own umami seasoning. I've never thought of this fermented umami but I am super excited to try it, today!
We grow and forage mushrooms and I had no idea you could ferment them! I can't wait to try this!
Everything used to the very last drop! Great job! I love your talent for teaching. It's lovely to listen to you. I'm going to research Umami now.
So glad to have found your channel. I’m new to ferments and so happy to have a fellow mushroom lover to encourage me to grow my own. Have an awesome day and thanks for all you are doing.
You can do it!! 😍
Thank you. I'm trying new things in my older years now.
I've never thought about fermenting mushrooms myself, but this is a great idea. Thanks for your video!
Thank you for this video! I'm new, new, new to fermentation and this is full of good information. I love dehydrated mushroom powder. Happy Fermented February!
Had no idea fermenting was so versatile. I'm definitely getting an education. Thanks!
Oh, i need to get mushrooms! And that book.
Both are great!!
This is a whole new world for me. One of these days I will actually try something like this.
Thank you for fermented February. This is something I’ve never heard of but want to try. Thank you 😊
I loved this, thank you for making me laugh! And teaching me something!
I love fermenting foods. Thoroughly love these videos!! Thanks.
Loved this!! Cleaning off the things 'stored' on top of the dehydrator... wearing a shirt on backwards... 😂 got me thinking...maybe I'm normal after all. 🤔
Great fermenting ideas! So many ways to use that sauce. YUM!! God bless!
SO normal!! 🤣🤣❤️❤️
That is so me as well! Lol
I am a newbie to fermenting and excited to learn all about it. I absolutely love mushrooms but never grown any. I must say this is very interesting and just learned a new word, Umami!! ❤Thank you for explaining things so well to this newbie.
This is going to be an adventure watching all these fermenting videos!
Thank you for the video! I love that you have zero waste! I might give this one a try!
I'm new to fermenting. I have so much to learn. I'm looking forward to this collaboration 🎉
I’ve never fermented before so thank you very much. I’m learning a lot. Thank you for sharing this recipe.😊
I have a long long list of "YUM, try this" recipes ... and this is now on that list. Thanks for sharing it with us :) Happy Fermented February!
Very clever idea! Just watching till I get brave enough to try fermenting food.
Just the 2nd day of Fermented February and already learning new things😊
This video was fascinating. I learned so much! Thank you for your video. ♥
With my digestion issues I have been learning how to ferment and it’s so exciting Growing mushrooms is next on my list
I'm just getting into fermenting. Can't wait to see all the recipes in this year's collaboration. Thank you for sharing your recipe.
Mushroom umami sauce. Thank you for sharing with us.
This is the type of recipe I'd be intimidated to try out of a book, thank you for walking us through it, it sounds amazing!
Yes it seems so obscure! Very delicious though!!
I have learned so much from you just in the little time I have been watching your channel. Thank you mushrooms are something I am very interested in learning more about.
They have been so awesome to grow from home!!
I love powdered ferments. Thank you for showing this recipe. Can't wait to try it.
What a great recipe for the mushrooms. looks yummy!!!!
Fermentation February - it's so cool to see your Kombucha brewing.
That jar with a spout makes it so fun!
Great information!
Thanks for watching!
Good morning Beautiful. Looks yummy, but from you it always does. ❤❤
Great timing for this video! Going shopping with hubby this afternoon so I will be on the hunt for some of these ingredients. I like that you dehydrated the solids. It will be something that will add flavor to so many things.
indeed! Thanks for watching!
I love this. I make an Umami power to use often, but now I can make it even more my own.
Thanks for sharing!
We love growing mushrooms to powder.
Wow so interesting I think I will for sure try this as I do buy mushroom powder to cook with and the sauce sounds good. So glad I found you 😀 loved this video and you energy
Fermented foods are awesome. I will be definitely trying this one out.
Oh my. That sounds fabulous. I can't wait to try.
Love this time of year and love mushrooms. You've combined my too favorite things... yay!
Umami mushroom sauce is a totally new thing to me. I didn't know the definition of umami. I love that you took the time to do the explaining. Thank you for that. And yep I noticed the shirt ;-) No worries though! Also noticed the sign 'Animals welcome, people tolerated.' Love it!
My sister in law gave me that sign! Isn't it funny?! 🤣
Thank you so much for the Fermented February 2024 video. I have fermented some but have never thought of mushrooms. I love the idea.
This was really interesting. I have to say that I really enjoyed that you left in the real world aspects of doing a project like this.
Thanks!! We try to keep it real!
I did notice the shirt. Reminded me of the time I made it into the office with mine the same way. Was surprised nobody said anything. I have not heard the phrase umami until very recently and had no clue what it meant. I am in the initial stages of fermenting. Trying to get over the concern that I will make someone sick. ;) Love your channel and thank you for the wonderful videos.
You learn pretty quickly how to tell if things are going right! Smelling right is a lot of it.
What an amazing video. I dehydrate regularl mushrooms from the store and grind them into a powder. I put it in everything and even my picky eaters love the food bc of it.
Thank you for a great Umami video.
Never thought of fermenting mushrooms. Thanks for the inspiration 😊
Thanks for sharing and stay safe!🙏❤
Thank you! You too!
this is my favy fermenting video yet! not only do you wear your shirt inside out (on purpose, on accident, meh same same!) but you have an industrial grade spice grinder and a love of mushrooms!! 🥰🍄 BIG HUG thanks for the inspiration 🎉
The shirt was a total accident haha
@@SageandStoneHomestead I have one that I purposely wear inside out because it's big and super soft and I love it so much but it has an LA Raiders logo on it and I wouldn't be caught dead in a ditch sporting Raiders apparel 🤣 so people say all the time, "do you know you're shirt is inside out?" and I say, "yes I do, thanks!" and leave it at that!
Saved the playlist! Just finding this for 2024 I will need to go find the other years!
So much awesomeness! Enjoy!
Wow!!!! What a way to kick off Fermented February!!! I became a legit mushroom grower last year and am so looking forward to trying this!
Wow! That sounds great! You are growing your own mushrooms. Impressive! I am learning how to ferment different foods. Been doing sauerkraut for several years as well as different pickles in crocks. This is going to be a great month. Thank you Heather!
I would not have thought of this! Thank you.
I am really new to learning about fermenting, so this colab is very helpful for me. I ordered the book, and look forward to trying out new things.
Thanks Heather, I never thought of doing mushrooms.
So much information in this video! I am new to fermentation- but looking forward to trying this. Thank you for sharing!
I have family members that are on salt restrictions. I have learned to cook without salt or minimal salt. I use many seasonings to replace salt. Thank you for sharing your knowledge and time.
I started fermenting last year. Haven't heard of umami until recently. Definitely going to learn more. Thanks for sharing.
I HAVE NEVER TRIE MAKING A UMMAMI SAUCE OR POWDER, I DIDN'T EVEN KNOW THERE WAS SUCH A THING. THANK YOU FOR SHARING THIS WITH US AND FOR BEING A PART OF THE FERMENTED FEBRUARY. I WILL BE TRYING THIS OUT BECAUSE I LOVE TO TRY NEW THINGS ESPECIALLY IF IT KICKS UP A DISH A NOTCH.
I am just getting into fermentation. This Fermented February is perfect, I want to thank you for sharing. Yes, that water crock would be a blessing!
Excited about learning more about Fermenting. Thank you for the video.
This video is so informative. Thank you for sharing!
I did not know that about umami! I am looking forward to making this now! Thank you!
I am so looking forward to my 2nd Fermented February! Also - when you opened that spice grinder, in my mind I said, "Magic! Umami powers, Activate!" LOL (I was also going to ask if the shirt you began with was intentionally put on inside-out, but you addressed that.) Absolutely ADORE this! Another super way to use homegrown (and outside sourced) mushrooms... And maybe a way to sneak in some beneficial properties to regular meals.
NO I didn't notice until much later. I was washing dishes and looked down wondering what made me choose to wear one of Levi's plain gray shirts and realized it was inside out! 🤣
That spice grinder blew me away. I have the little one that you get to grind coffee or I use my heavy duty blender. Need to check into that.
I have only made fermented sauerkraut, I Look forward to learning about what you do with fermentation. Thank-you for sharing with us.
I noticed right away that you had an inside out T-shirt on lol Awesome recipe, I am going to make some for sure. I love making fermenting food
Looks fun AND delicious!! TY.
I have yet to find a fermented recipe I like but i am determined to like fermented food lol. Thank you for sharing, I am excited to to learn more from everyone this month.
My go to fermented veggies is of course are carrots, cabbage and cauliflower! I have all three on my counter as I type. But fermented mushrooms are another level!! I will definitely be buying the book and looking for this recipe. Thank you so very much for sharing 😊
This is definitely one I want to do. And I'm like you with the salt too.❤
I didn't even notice lol. I have a few T shirts that have sarcastic saying on them and sometimes I wear them inside out because sometimes I just don't want people talking to me 😹 😹. Amazing vlog Heather, you are so informative and easy to understand ❣❣
Thank you 💕
You bet!! This shirt had goats in a row boat on the front lol
I have never though that mushrooms could be fermented. This looks incredible! Thanks for sharing, my mind is racing for so many ways I could use this. My sister is a celiac and her condiments are limited. I think she would really enjoy this! ❤❤...LOVE your kitchen, by the way! My Mom used to call it organized chaos ❤
Thank you! It's a working kitchen for sure!
Lol, I noticed your shirt but wasn't going to say anything. 😂 The sauce sounds awesome.
Love this! Just getting started with fermented foods and loving it!❤
Wow! This looks awesome. I just happen to have a big jar of dried mushrooms that my sister gave me. Starting this soon!
My mouth was watering also from just hearing you describe your sauce and powder. I love mushrooms.
So good!
Super cool. Im new to fermentation. Can't wait to learn so much.
I have a large container of my different dehydrated mushrooms. I just need some seaweed. I’m so trying this. If my husband detects a mushroom in the food I cook it’s game over for him. Now there is a way to get that goodness in my food. I’m doing this.
This was so interesting! Thank you for sharing this idea & recipe
Fermenting is new to me. Interesting that you took the scraps and made a powder.
Interesting video - really enjoyed this
I actually found you for your peach hot sauce and here you are again!!! Thank you for sharing this!
Welcome back!! 🤩
This is so interesting. I’ve never heard of umami sauce before!
I just found I have that cookbook in my Kindle library. Going to look for that recipe now.
Oh man that sounds so yummy. I will have to try that for sure
Thanks for sharing. I am new to fermenting, so i appreciate your experience and knowledge... and your positive energy.
So excited for this years collaboration. Thank you for more advise and recipes!!
New sub here! I'm currently growing oyster mushrooms for the first time so this is now on my list! Thanks!
This is an amazing! I fell in love with Trader Joe’s truffle powder and it’s a seasonal thingy. If I could make my own I wouldn’t pine for the Trader Joe’s stuff! ❤
o Umami sauce..THIS is TRULY exciting for me. My daughter's LOVE umami
Very informative video Thank you so much as I am learning about fermentation
You made my mouth water. I love fermenting February. I watch you since last FF. I did notice your inside out shirt but who can judge. I’ve done the same thing. Lol❤
I'm glad it seems it makes me relatable haha ❤️❤️
Very interesting!
I did, in fact, notice that your shirt was on backwards, but I didn't think anything about it except 'yeah, I've had days like that'! 😅 Thanks for the video and the explanation if umami! 😊
Haha you bet!! Thanks for watching!
This sounds amazing. I'm just contemplating fermentation. Glad to see the possibilities! Thank you!
I love ANYTHING mushroom!
Amazing I have some dehydrated mushrooms. Must give this a try!
I am new to Fermented February and new to your channel (just subscribed) yet not new to fermenting. I really enjoyed your video and how clearly you explained everything. You have inspired to try to make an umami ferment, thank you!
Learning!!! Never heard of umami before.
Thanks for showing how to use on dehydrator also. I got one for Christmas and will definitely try this ferment now.