Warning: You'll Never Believe These Biscuits Only Have 2 Ingredients | Quick and Easy Biscuit Recipe
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- Опубликовано: 1 окт 2024
- You'll never believe these biscuits only have 2 ingredients! These biscuits will become a family favorite and you'll find yourself making this quick and easy biscuit recipe often.
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About this video: In Warning: You'll Never Believe These Biscuits Only Have 2 Ingredients | Quick and Easy Biscuit Recipe, @homemakingwithdenise shows homemakers how to make a quick and easy two ingredient biscuit recipe that is absolutely delicious.
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Biscuits are a form of quick bread that every homemaker should know how to make. This two ingredients recipe is easy enough for every homemaker regardless of their skill set. Give it a try then let me know how it worked out for you. What else would you like to show you how to make?
New subscriber. Looking forward to catching up on some of your content.
Hi Traci, welcome to the T&T community. I hope there is much taught or shared here to keep you coming back. Tell me about yourself. Young homemaker? Newe bride? Seasoned homemaker needing new tricks? What are your homemaking or laundry challenges?
Young working mom of 3 I hope to transition to a full time homemaker or even part time work to focus more on home in the future but for right now I’m trying to find a perfect blend between the 2.
1. Becoming more confident in the kitchen
2. Saving $$ & learning from experienced women ❤️
Hi Denise! I so enjoy your videos, you always inspire me to be a modern homemaker. May I ask your biscuit advice? How would you store the leftover biscuits and how long would they last? I can't seem to keep get a biscuit to keep past the day they are made. Thanks so much!
Mom always used a kitchen glass to cut biscuits. I need to make these two ingredient biscuits. I've fallen into using Pillsbury frozen biscuits, but from scratch can't be beat!
Enjoyed the video, Denise. My grandma made biscuits every day twice a day. Breakfast and dinner/supper. When I make them I use gloves because my grandma used to say women with nails should not make biscuits. I enjoy my nails but she has hammered that into me so I found another way,
I love biscuits and jam too but I also love biscuits and a good syrup. Showing my southern roots. 😅TFS
Thank you, Denise. Everyone is looking for simplicity.
Hello Denise just watched your video from 3 years ago about a 3 month supply of food! SUBSCRIBED ❤
I will teach my grandson how to make biscuits like this Thanks.❤
Thank you Denise, I always wondered what rising flour consists of. There are so many different flours. I appreciate you taking the time to teach us.
I just wanted to let you know that I enjoy watching your videos on your channel. They are beneficial and informative.
However, I noticed that you haven't been updating your videos as frequently as before, and your video SEO score seems to be low. If you're interested, I would happily offer some tips and suggestions to help improve your video SEO score. Let me know if you're available to chat about this at a convenient time.
New subscribers! I found you from Mary's Nest! I love your aprons. I always wear one and now my all my grandchildren wear them when we cook/bake together. I have never used self rising flour before but this makes it so simple. I always have heavy whipping cream in my refrigerator. Biscuits and gravy sound so good this morning!
I've never used self rising flour. I put it on my grocery list now. I wish I had some today because biscuits would go well with the lentil soup I am making. I suppose I can use the regular recipe I have.
Wow. This brought memories ❤. Thank you
You made me giggle when you said you didnt want to pass on bad habits. That was cute. But I would call them short cuts.
Hahaha, using the butter stick instead of melted butter is a time and resource saver because no water is required to wash the small bowl and brush?? 😅
I use a tin can for cutting biscuits.
Like from corn or whatnot❤
GeeGaw, a can works perfectly. I just happen to have a biscuit cutter. And I must admit, I did see my mom and my gramma use a glass. I've never seen anyone use a can but I can see why it would work. Thank you for stopping by.
@@homemakingwithdenise you're welcome. I love all my bowls that nestle too❤❤❤
Olive oil will turn rancid when used to oil wood cutting boards! I had to repurpose a very nice wood cutting board because I used olive oil to oil the board. Food grade mineral oil is recommended for wood kitchen utensils and boards. Just a thought NOT a sermon!
I had no idea. Thank you. I’ll remember that.
Ooooo I can’t wait to try these! 😊
Hi Denise
Hi 👋🏽 I’m a new subscriber
Hi Felicias, welcome to the channel and the community. I hope to provide lots of incentives and tips to help you grow as a homemaker. What are your homemaking or laundry challenges?
My challenges with laundry is trying to keep whites white without Clorox 😃
@@Felicias_Box i believe they still sell bluing. Look for it in the same isle as bleach. Also, if you have the ability to hang dry clothing out on a line the sun does wonders.❤
@@Felicias_Box Oh...whites will yellow in time with bleach. I like to use OxiClean White Revive. It works really well. Here's a video where I address that topic: ruclips.net/video/ER63yjtWLRU/видео.html
@@homemakingwithdenise thank you. I'll check that out too.
Perfection!
Thank you so much, Denise. I'm going to make these per your instruction! Normally I use buttermilk and crisco, but this looks so much easier! Thank you!!! Love your retro bowls! Love, Jeanie xxoo
I love these 2 ingredient biscuits! I will definitely be adding them to my arsenal of recipes!! Tfs 😊❤️
HOMEMADE BISCUITS TAKES ME BACK TO THE SOUTH, AND BISCUITS AND GRAVEY IS MY FAVORITE ❤
IF YOU HOLD THAT HOT STEAMY BISCUIT ANY CLOSER TO THE SCREEN I MIGHT TAKE A BITE, BUT, THANK YOU, MY COUSINS GREW UP IN THE SOUTH MAKING BISCUITS EVERY MORNING, NOW I CAN BAKE BISCUITS ALSO ❤
Merry Christmas, Denise. I couldn’t have viewed this video at a more timely occasion!!! I’ll be hosting the family’s Christmas morning breakfast this year and wanted to change it up a bit from the expected breakfast casserole. Biscuits and gravy were my first thought, but I don’t know how to make homemade biscuits-so I was trying to figure out if there’s a local bakery or restaurant nearby that I could get a dozen “granny made” style biscuits. Now I won’t have to! I’m more than confident I’ll be able to make them myself. I just need to come up with a make shift rolling pin. There’s no reason a drinking glass couldn’t work, right? Anyway, thank you! I’ve been a follower for maybe 2 years and THOROUGHLY enjoy your channel. Blessings…
P.S. I’m not even a new, nor am I a young, homemaker (age 54 and married 33 yrs) and I GREATLY benefit from your wisdom❤
Good for you. Way to try something new. As for a rolling pin…pick your up at Walmart or Amazon but… if you have a smooth drinking glass that long… flour it well and try it. Dampen the glass just enough to make the flour stick to it and give it a try. Or pat it out. Just keep patting the dough down until it’s where you need it to be. Let me know how it works out for you.
Love your videos!
❤