No wheat flour, eggs or dairy products. ``Sake lees chocolate made with tofu''

A beautiful sake lees cake made with tofu! It's a healthy cake that just mixes and doesn't contain flour, eggs, or dairy products, so it's suitable for people with allergies!
Rich and delicious. It goes well with coffee and alcohol!
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• 小麦粉、卵・乳製品不使用　カラダにやさしく美...
material
Sake lees 100g
Soy milk 100g
Silken tofu 100g
Cane sugar 50g
Pure cocoa 6 tablespoons (approx. 35-40g)
Rice flour 3 tablespoons (approx. 30g)
4 tablespoons (approx. 50g) coconut oil (rice flour or Taihaku sesame oil are also OK)
You can also add raisins or walnuts if you like.