5 MINUTE Persian Rice Recipe | My Family's Favourite Pulao | پانچ منٹ میں ایرانی زرشک پلاؤ
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- Опубликовано: 3 июн 2020
- How To Make Iranian Barberry Rice | ZIRASHK Rice Recipe | ZIRASHK Polo | Persian Zirashk Rice | #StayHome and cook #WithMe
Ingredients List:
* 750g or 3 Cups of Basmati long grain Rice or Sella Rice
* 1 TBS Salt
* 1 TBS Oil
* 1/2 Cup Zirashk / Barberry
* 8 TBS Oil
* 1/2 TSP Saffron / zafaran
* 2-3 TBS GHEE/ Unsalted Butter
* 1 and 1/2 TBS Sugar
* 1 Roti/naan/chappati
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*** TSP -TEASPOON
*** TBS - TABLESPOON
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Хобби
Wow ma sha Allah. Amaizing coking amaizing music 😍😍i really enjoyed 🤗😍different recipe 👍👍😍😍
Thank you
@@MATBAKHUK jo pehla commnt krta he usy pin bhi krty hn😂😂😂
@@MATBAKHUK r join bhi krty hen usy😂😂
Sis main ne apko kafi din pehley join keya ta. And mere pehley videos pe comment kya ta. OSS per main ne apko join kya ta.
Main appki msg KO pin kardongi no issue 😊
MashaAllah looks so good❤
Amazing recipe love it Thanks for sharing 😋
Amazing. for sure will try. ThankYOU chef 👩🍳
Nice Recipe sis MashaAllah
| PAKISTANI KITCHEN
Amazing 👏
My favorite rice! Thank you for teaching us how to cook this delicious rice ❤️
Very nice. Love watching your video.
Kya baat hai 👍🏼 music boht hi aalah aur chaawal lajawab 👌🏼
Perfect recipe 👌🙏 thanks
Very beautiful recipie.
Here in india, we use pea, cashew nuts , other dry fruits, cardamom and lots of ghee.
Delicious
so Yummy
Great video. Thanks
Matbakh..Ho.Veri.Yamey & nice Dishe.Thankx
Thank you
Yummy recipe, it looks so tasty 👍
Thank you sis 😊
😋😋😋😋👍👌برافو الله يعطيك الصحة
the]ank you so much sis 😍
MA SHA ALLAH Exellent 😋👌👍👏
Thank you
@@MATBAKHUK well come
Full watch dear
Wao it's look soooooo yummy super recipe thanks for sharing 💗👍😋
Thank you sis please don't forget to subscribe for more if you haven't yet
MASHA ALLAH looks delicious and mouthwatering. Bg lk twelve. Yummy recipe. Stay blessed with beautiful family.
Thank you sis 😊
Yummy recipe 😋😋
Than you. Please don't forget to subscribe and 🔔 if you have not done so yet. Thank you
I didn’t like cooked raisin in rice when I was younger up to now but the small red ones your using is an exception with saffron rice.
Like 13 full watch
Wow😊 look so delicious
Thank you sis
Amazing recipe 👍👍
Thank you
Simplicity with complexity. My oh my this must taste delicious. Thank you for this video. Newly subscribed and I look forward to learning as much as I can about your amazing country. Hello from Australia 🇦🇺🙏🙂
👏👏👏♥️😊 wonderful!!!
Thank you so much.
Please don't forget to subscribe if you have not done it yet. Thank you
Like 8 so yummy thanks for sharing stay blessed
Thank you
Please don't forget to subscribe with 🔔 so you get notified for more upcoming recipes.
tasty rice i will try it thanks dear
Thank you so much sis really appreciate it.
Wow😍❤️Looks so tasty😋❤️Thanks for sharing this nice recipe👍
Thank you so much. 😊
Thank you 😊 you must try and I am sure you will love it.
Ma sha allah..
Look's so delicious..😍😍😻💜👸
Try it sis you will like it. Serve with kebabs or Curry
@@MATBAKHUK I love hot kebab yes sure I will try this Thanku So much 👸
Your most welcome.
Made it and it was yummy
Thank you
لكي نحرك العالم ، علينا اولا ان نحرك انفسنا، ربي يبعثلكم فرحة i was waiting sis, 🙏
Thank you sis 😊 as you know it's not an easy job creating good videos takes alot of time and effort. When you have family it's difficult. But pray may Allah help all of us succeed in this work Insha Allah 🥰
MATBAKH UK i know sis, may Allah help us all
Ameen
First✌✌
😊😊
This looks sooo yumm. I have to try this❤️
Thank you please let me know the result. 😊
@@MATBAKHUK my mum is an Irani Parsi , i love Iranian Dishes
Yes Iranian food is delicious. Stay tuned i will try to upload more Iranian food in near future.
@@MATBAKHUK 🙏🤗
MashALLAH Great recipe #AhmedsFamilyKitchen Stay safe and connected 👍😊
Thank you
Like..5😻💜👸
Thank you sis so much for your time and visit 😊
@@MATBAKHUK You're most welcome 😻💜👸🌺
Very good👌👍😋😋😋😋
Thank you so much 😊
I Heard from you after a while hope your doing great.
Kaya zaberdest name Hai dear. I'm from London as well love the music as well
Thank you sis
Big lk dear lovely recipe irani plao looking so yummy thanks for sharing superb job all the best dear sty bless you dear please stay connected dear all the best dear sty new here dear 💖👌🏼💞
Thanks sis ur msg was In spam folder
Masha ALLAH dil khush ho gya apki recipes dekhkar me bhi ek you Tuber hu chhoti si apse guzarish hai ki mere channel ko bhi aap ek nazar dekhen or koi advice de plz mujhe bohot khushi hogi ,😊💐 ALLAH HAFIZ
Where is the tah dig? I use thick slices of potatoes instead of nan. It's yummy.
For how long did you boil the rice before steaming?
I would like to try this 👍
Boil until the rice is 80% cooked depends your rice. Check if u press on a rice it should break into 3 pieces. Then drain the rice.
Amazing!! do you know where we could find zerinc in UK ?
Thank you 😊. You can find it in Turkish/arabic grocery shops or if one is not close to you its available on amazon as well.
This is my favourite, I am definitely going to give this a try along with some of your other recipes. Have you made a video on how to do Tepsi? Sorry if that’s not how you spell it.
Thank you 🙏. No i have not made tepsi video yet but soon.
So this rice is sweet?
Like 👍6
humisha ki tarha super doper shere 👏👌😇
mujhy ap sey editing sekhni pary gi 😍❤️
aur abhi tak mujhy ye music nhi mila 😞
fully watch stay connected 🇺🇸😇
Main editing kese se karaty hoo Kabhi karana ho to ask beshak main apko batadongy.
Thank you for your lovely comment as well. It means alot. Stay connected pls 🔔 ke Saat.
Assalamu alaikum sis which brand rice r u using lookz long rice
Wa salam. I have used sella rice any brand of sella rice will be the same.
what's this track playing in the background?
Pashto music
Can we use dried cranberry?
Yes you can. I have also used dried in this recipe 😊
Nice recipe and good content but that beautiful music too loud to endure you need some dynamic maybe a little bit slow right in the middle of cooking time.
If u added saffron why u use turmeric it's not spoil the test.
But recipe is yummy
No it doesn't turmeric is to give it that rich yellow colour. With saffron you get colour but its a little lighter so i like to add a bit of turmeric.
Dude, that's more than 5 minutes. Maybe video edited down to close to 5 minutes is a more accurate title.
Nice instructions, nonetheless. 👍
I think its persian Zarda.
No way this only takes 5 minutes for that many steps.
Nice but the video is 5 Min not the cooking 😂
This is some rice in a barrel of oil 😂😂
How is this a 5 minute recipe?
"5 minute recipe"?! Only if your teachers/parents/world never taught you how to count...
That's not Iranian rice
what a waste of energy and food. you can cook rice directly no need of roti base