Uzbekistan is too famous in the world bcuz of their amazing food 3years ago I travelled to Uzbekistan and I will never forget their amazing testy foods
Haha, you must be joking. Uzbekistan isn’t famous when compared to Mexico, Brazil, or France. It’s still an obscure country to many. It only was independent in 1991
Made this dish for dinner. OMG! Delicious!!! It's definitely a dish that takes time and you must watch and stir but it so worth it. I think my Uzbekistan brother or sister would very proud of me. The recipe didn't say what kind of rice but I used basmati rice. It complimented this plov.
@@WaRaJoKeR Wow! You just taught me something. 1121 Sela Rice! Never heard of it. I thought I would need to find in specialty stores. My stop and shop sure didn't have that brand. I love basmati and jasmine rice. I searched the brand and I see I can order offline. THANK YOU!
@bilqies1edu I'm no chef and I was surprised how well mines came out. But I used a big pot too. But I used a great amount of rice also. Like I covered the other ingredients until I didn't see it. The rice will absorb the oil is well. You may be okay I hope it tastes good. I think with all the flavors you're going to enjoy it anyhow.
When I was working in South Korea, I have some friends from Uzbekistan. And I know this food from them. Hmmmm I will cook later with this recipe. Thanks in advance. Love from Indonesia.
Anyone eating plov, should not forget to eat it with salad. Nothing too fancy, just chopped tomatoes, an onion and cucumber. Oily plov goes well with fresh veggies 😋
Madam, You are the best cook so far...I have seen it on RUclips...And you don't know my language and I don't know your language and across all borders, you made things so nice and so perfect. And your body language is the only language and it stays on top of all languages of this world. And the good part is...Everything was understood without saying even one word. Such a great job with great love. Thank you so much for your great work...I wish to be born in your womb in my next birth Thanks again and GOD BLESS YOU.
I am Armenian my mother used to make Uzbekistan Rice I would always ask for it great comfort food so delicious and it has all the food groups in one dish
Shunaqa chiroyli oshga laykla juda kam 👍👍👍👍👍👍👍👍👍👍👍👍👍man you tube dan shundanda chiroyli osh kormadim guruchlari xammasi dona dina bittasiyam bir biriga yopishmagan gap yoq qoliz dard kormasin 👍👍👍👍👍👍👍👍💪
Конечно рлов хороший,но сейчас уже не делают такой жирный,стакана масла хватило бы,пловы купающие в масле,сейчас не в моде.Так как они потом проблема,печенка,селезенка,ишиаз😊
It is necessary for Afghans to praise Afghanistan not Turkmen I don't know why you're an turkmen shrimp Afghan plow , made in Afghanistan from Afghan MOA, turkmen-Uzbek plow is completely different, Made in Uzbekistan and turkmenistan .؟ You live in Afghanistan and not in Uzbekistan-turkmenistsn .Are you not Afghan?This is traditionally the world famous Afghan pilaf.if the chefs of other nations, they should not call our famous Afghan pilaf, born in Afghanistan, Uzbek or Turkmen by the name of their nations, since in the country of Uzbekistan and Turkmenistan they have their own national pilaf.this is a real Afghan pilaf, not Uzbek and Turkmen or other Central Asian countries.
I love this video, it shows all the necessary little steps that are required to perfect the pilaf, and these are exactly what Uzbek chefs do! Great video!
Pretty sure there needs to be cumin instead of caraway in this dish. They may look the same but they taste completely different. Also, it's a false friend in English when compared with many other languages, so it's easy to get misled. Apart from that, as other people pointed out, there should be about 3 heads of garlic involved in the frying process, and same garlic should be added later again when letting the rice steam.
Artık özbek pilavımın favori tarifi bu. Yaptım güzel oldu . Bir özbek arkadaşım yapmıştı çok lezzetliydi tarifini sormuştum yapım aşamaları anlattığı gibi fakat o zaman anlatınca türkçelerinden pek kestirememiştim ve bana baharatlarını söylememişlerdi sadece havuç soğan tuz et veya tavuk. Tabi öğrenci olduğumuz için tavuktan yapmıştım hiç olmamıştı pirinç rengi havuçtan aldığını sanıyordum meğerse zerdeçal varmış Ayrıca basmati pirinç ve yasemin pirinçten oluyor tadını da tane kimyon veriyor,baldo pirinçten güzel olmaz. İyikibu videoya denk geldim.bu pilavı Her yaptığımda arada ziyarete uğrarım teşekkürler😀
This looks like a fine pilaf and there’s some great technique here; however, I would not call this dish Uzbek pilaf as it lacks one of the key flavor ingredients -whole, unpeeled head(s) of garlic cooked along with the rice, imparting amazing flavor and taste.
@@JanoffVlogsEducationintheUSA well, back in Uzbekistan (or any -stan) pilaf without garlic is heresy. this applies to any type of pilaf: choihana palov, samarkand, chalov (aka khorezm) toi palovi, korma palov (aka kasdarin pilaf), bukhara pilaf. but god bless the fact, that middle-easter pilaf is finding its way to the west. btw, check out Stalik Xankisiyev channel (in Russian, but subtitles will help), great ways to explore the cuisine
In my country Bangladesh,pilaf is called polao and it is so different from uzbek pilaf.We make it in our own way and it's so delicious. And Uzbek pilaf is also looking good.Maybe one day I can eat this pilaf.
My family makes the dish and I would highly suggest you use less oil in your dish. 1:5 ratio oil to meat is much better and less greasy but not as traditional.
Oshga gap yoq olgaaa ozbeklar. Oshni ozbeklardan boshqasi oxshatolmedi. Kanalizga omad👍👍👍 layk va obuna boldim yangi vediolar kutib qolamiz charchameng💪💪💪💪💪💪
From my memories of visiting Ubbekistan, they don't use raisins but do add quite a bit of garlic and cumin (but that might of course be regional, grapes aren't common in a lot of the country as it's too dry and I'm sure every babushka has her own variation). Plov is a very tasty dish, love it and make it once in a while (though less often now that my diabetes tells me to not eat a lot of rice).
Salamat. Kamusta ka po! Do you have a similar dish in Mindanao? I have made this dish many times for my frinds(including filipinos) and they loved it because it involves rice, one of the preferred food in your country!
I guess it is one of the variations of pilaf. Sweet version. Interesting! We, Kazakhs, also make pilafs regularly, usually add garlic and dried tomatoes 🍅. Yummy!
Many cultures around the world have their own version of Pelau, ... its lovely the Trinidadian way with pigeon peas or lentils, with rice, carrots and some meat.
Pullao and Biryani are two different dishes, pullao is cocked w/o onion and garlic and meat, it is a Ayurvedic dish. But the way she is cooking is Pullao not a Biryani. May be Uzbeks cook Pullao with onion and Garlic. But for sure this is not biryani
I have Uzbek family member but her way of making this dish is a bit different but it so yummy they have this special oil that they make this pilaf with
Yes esto quiero preparar tengo mucho tiempo no prepare el arroz como 2015 y ahora are con pato lamb polloi. Y una sopa de lenteja naranja y ensslsda griego y con poster caractaburrito desert banado salsa limon coco!! My best plate for mi Aide
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
New Video: The HEALTHIEST PILAF in the WORLD | Bukharian pilaf (Osh-i-Sofi) - ruclips.net/video/w3UQW9vReLU/видео.htmlfeature=shared
Where did you get the music
I am South African but I love this Uzbek Pilao
Glad to see another South African making Plov - my favorite is with lamb.
@@garethcairncross3312
Also South African and going to try this ....looks really delicious !
ك١كككطججج
South African here too!
bro food have no border to like or eat
Uzbekistan is too famous in the world bcuz of their amazing food
3years ago I travelled to Uzbekistan and I will never forget their amazing testy foods
Haha, you must be joking. Uzbekistan isn’t famous when compared to Mexico, Brazil, or France. It’s still an obscure country to many. It only was independent in 1991
@@globebloomer7213 who the fuck asked you about independence? He talks about cuisine which is really amazing
@@globebloomer7213 Just because your geography is poor, it doesn't discredit the Uzbek culture that existed long before you popped out.
@@keerthi3086 Did I make you cry? Is that why you’re insulting me? Get a life
@@globebloomer7213 Looks like you're the one crying and showing it too. My statement was factual.
Made this dish for dinner. OMG! Delicious!!! It's definitely a dish that takes time and you must watch and stir but it so worth it. I think my Uzbekistan brother or sister would very proud of me. The recipe didn't say what kind of rice but I used basmati rice. It complimented this plov.
Proud of you)
Any 1121 Sella rice is good for this dish
@@WaRaJoKeR Wow! You just taught me something. 1121 Sela Rice! Never heard of it. I thought I would need to find in specialty stores. My stop and shop sure didn't have that brand. I love basmati and jasmine rice. I searched the brand and I see I can order offline. THANK YOU!
The name of rice is Lazer ( Лазер рис in Russian language).
@bilqies1edu I'm no chef and I was surprised how well mines came out. But I used a big pot too. But I used a great amount of rice also. Like I covered the other ingredients until I didn't see it. The rice will absorb the oil is well. You may be okay I hope it tastes good. I think with all the flavors you're going to enjoy it anyhow.
When I was working in South Korea, I have some friends from Uzbekistan. And I know this food from them. Hmmmm I will cook later with this recipe. Thanks in advance. Love from Indonesia.
I am from Uzbekistan. I like OSH
Салам доске🇰🇬🤝🇺🇿
Anyone eating plov, should not forget to eat it with salad. Nothing too fancy, just chopped tomatoes, an onion and cucumber. Oily plov goes well with fresh veggies 😋
Yeah bro. Proud to be Palov nation.❤
@@AvazBahromovsizlar O‘zbeklar ekan Amerikada yashaysizmi
yesssss, plov with that salad is amazing!!
Shakarap
Завинаги се влюбих в плова, опитвайки го в Узбекистан преди години. Великолепно ястие! От България. Благодаря за рецептата.
Love from uk and our nation bangladesh 🇬🇧🇧🇩🇺🇿
Madam, You are the best cook so far...I have seen it on RUclips...And you don't know my language and I don't know your language and across all borders, you made things so nice and so perfect. And your body language is the only language and it stays on top of all languages of this world. And the good part is...Everything was understood without saying even one word. Such a great job with great love. Thank you so much for your great work...I wish to be born in your womb in my next birth Thanks again and GOD BLESS YOU.
I am Armenian my mother used to make Uzbekistan Rice I would always ask for it great comfort food so delicious and it has all the food groups in one dish
Shunaqa chiroyli oshga laykla juda kam 👍👍👍👍👍👍👍👍👍👍👍👍👍man you tube dan shundanda chiroyli osh kormadim guruchlari xammasi dona dina bittasiyam bir biriga yopishmagan gap yoq qoliz dard kormasin 👍👍👍👍👍👍👍👍💪
Yasha sen Uzbek Palov 🤤👌❤️
Just prepared this meal, eating now. It's so delicious! I am glad I found out this recipe and gave it a try. Awesome!
How long?
was the beef over cooked?
Love from Bangladesh🇧🇩🇧🇩
I'm Uzbek. Palov is very very delicious! ☺
I'm from India. Can I make this dish but with chicken or mutton?
@@keerthi3086 mutton is super traditional in central Asia, dont hesitate. Chicken can dry out during cooking process though cause its quite long
Конечно рлов хороший,но сейчас уже не делают такой жирный,стакана масла хватило бы,пловы купающие в масле,сейчас не в моде.Так как они потом проблема,печенка,селезенка,ишиаз😊
It is necessary for Afghans to praise Afghanistan not Turkmen I don't know why you're an turkmen shrimp Afghan plow , made in Afghanistan from Afghan MOA, turkmen-Uzbek plow is completely different, Made in Uzbekistan and turkmenistan .؟ You live in Afghanistan and not in Uzbekistan-turkmenistsn .Are you not Afghan?This is traditionally the world famous Afghan pilaf.if the chefs of other nations, they should not call our famous Afghan pilaf, born in Afghanistan, Uzbek or Turkmen by the name of their nations, since in the country of Uzbekistan and Turkmenistan they have their own national pilaf.this is a real Afghan pilaf, not Uzbek and Turkmen or other Central Asian countries.
@@keerthi3086yes
Judayam chiroyli taom tayorlash videolar 🌹 gap yoq👍🏻
I love this video, it shows all the necessary little steps that are required to perfect the pilaf, and these are exactly what Uzbek chefs do! Great video!
I love Uzbek plov ❤❤❤🇺🇿
Love from Uzbekistan 😚. This cuisine is what we always cook 😋
Nice sharing👌👌very I liked your recipe👍🏼👍🏼👍🏼👍🏼👍🏼
Just looking at it makes my mouth water 🤤.
Pretty sure there needs to be cumin instead of caraway in this dish. They may look the same but they taste completely different. Also, it's a false friend in English when compared with many other languages, so it's easy to get misled. Apart from that, as other people pointed out, there should be about 3 heads of garlic involved in the frying process, and same garlic should be added later again when letting the rice steam.
Great! You know more about pilaf
Right... Im always make it with alot of cumin and it always delicious... One more thing she/he put alot of oil in the pan. (too much).
Caraway is stronger in scent
@@noon6394 That may be true, but it's still the wrong ingredient for this dish. Completely different flavor
@@MrBritishComedy you are right caraway takes the delicious taste out of the dish
Thanks so much for sharing this recipe with us.
From Spain
Wow, daxshatu a😋
Togrisi bugun shunaqa kop osh vediolarini kordim lekin shu oshdaqa chiroyli 🌺🌺🌺🌺 osh kormadim 🤤🤤🤤🤤👍👍👍👍👍😓🌺🌺🌺
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Basmati rice is not suitable for Uzbek pilaf. Uzbekistan grows special varieties of rice, such as Lazer and Devzira
I used both cumin and caraway in mine.
Love Uzbek cuisine, very comforting.
Очень вкусно, рецепт сразу положила в копилочку.
Plov was/is a big hit in most Russian households...my parents made it many times and a good plov is a real thing of beauty
MashaAllah!!! Qo'lingiz dard ko'lmasin!
Made this today and was fantastic. Normally I will have Pakistani Pulao but this was a nice variation. Thank you for sharing tesekkurler.
How much time it took?
@@basittanweer3204 it takes more than an hour
Artık özbek pilavımın favori tarifi bu. Yaptım güzel oldu . Bir özbek arkadaşım yapmıştı çok lezzetliydi tarifini sormuştum yapım aşamaları anlattığı gibi fakat o zaman anlatınca türkçelerinden pek kestirememiştim ve bana baharatlarını söylememişlerdi sadece havuç soğan tuz et veya tavuk. Tabi öğrenci olduğumuz için tavuktan yapmıştım hiç olmamıştı pirinç rengi havuçtan aldığını sanıyordum meğerse zerdeçal varmış Ayrıca basmati pirinç ve yasemin pirinçten oluyor tadını da tane kimyon veriyor,baldo pirinçten güzel olmaz. İyikibu videoya denk geldim.bu pilavı Her yaptığımda arada ziyarete uğrarım teşekkürler😀
Karnım acıktı, çok güzel görünüyor.
I am Egyptian, I liked this, I will try this, God willing ❤
I’m Armenian and this is one of my favorites! Yummers 😋
Armenians are in love with Turkish cuisine. Armenians of Armenia are fans of Azerbaijani pilaf. Have you tried it? I recommend it
@@javidaac2754 Could you go away with your politic opinions?
I.m Britain I love so much this pilaf
Good luck
This looks like a fine pilaf and there’s some great technique here; however, I would not call this dish Uzbek pilaf as it lacks one of the key flavor ingredients -whole, unpeeled head(s) of garlic cooked along with the rice, imparting amazing flavor and taste.
Opened comments to shout "WHERE IS GARLIC?!" Thank you!
bro, we dont use garlic all the time either. Sometimes, we do, sometimes not
@@JanoffVlogsEducationintheUSA well, back in Uzbekistan (or any -stan) pilaf without garlic is heresy. this applies to any type of pilaf: choihana palov, samarkand, chalov (aka khorezm) toi palovi, korma palov (aka kasdarin pilaf), bukhara pilaf. but god bless the fact, that middle-easter pilaf is finding its way to the west.
btw, check out Stalik Xankisiyev channel (in Russian, but subtitles will help), great ways to explore the cuisine
@@t0ksie bro I'm uzbek myself
We uzbeks created it, don't teach us how to cook it)
The food looks great! That's a nice pot, too.
Love this video!!! Such an amazing job and editing is done!
Love it from Kurdistan.
its traditional aryan food.
Love Uzbek food!
Выглядит аппетитно))))доброго здоровья вам
In my country Bangladesh,pilaf is called polao and it is so different from uzbek pilaf.We make it in our own way and it's so delicious.
And Uzbek pilaf is also looking good.Maybe one day I can eat this pilaf.
Bc har jagah india bangladesh pakistan ghusa do
We call palov in Uzbekistan
Superb nice very nice I love your recipe and inshallah try it keep it up
I wasn't so sure about the amount of oil used then i realize it stays in the bottom and isn't used much once the food is done. Looks very delicious!
The oil 100% gets absorbed by the rice. This isnt the healthiest dish in the world but it sure is tasty!
400 ml of oil….😮😢
seen this plov made a couple times and yeah it's an oily dish but holy crap is it good
@@MelancoliaI Sono d'accordo: 2 bicchieri di olio per 500 grammi di riso e senza aggiungere formaggio....Possono andare bene. 😊😊😊
My family makes the dish and I would highly suggest you use less oil in your dish. 1:5 ratio oil to meat is much better and less greasy but not as traditional.
Oshga gap yoq olgaaa ozbeklar. Oshni ozbeklardan boshqasi oxshatolmedi. Kanalizga omad👍👍👍 layk va obuna boldim yangi vediolar kutib qolamiz charchameng💪💪💪💪💪💪
Qolingiz dard kormasin! Ameen ya Rabbil Alamein!🌺🌺🌺👍✅
From my memories of visiting Ubbekistan, they don't use raisins but do add quite a bit of garlic and cumin (but that might of course be regional, grapes aren't common in a lot of the country as it's too dry and I'm sure every babushka has her own variation).
Plov is a very tasty dish, love it and make it once in a while (though less often now that my diabetes tells me to not eat a lot of rice).
This is more likely kabuli pilaf which eat in afghanistan
Just came from a previous Pilaf vid filmed in Uzbekistan and they used a ton of raisins.
@@flybeep1661 I've ate it in Uzbekistan and no raisins. May of course be regional differences.
I think the raisins depend on evey household, some even add in chickpeas
@@flybeep1661 I also just watched the video on Facebook, we are here for the same reason😂
Wygląda smakowicie, napewno zrobie polaw, tylko jaka wołowine dac aby była miękka? Dziękuję za przepis
Elinize sağlık sofranız bereketli olsun 🌹🌹🌹🌹
Bonjour,j’ai réalisé votre recettes avec succès et c’était très bon merci chef
Looks absolutely delicious
Thanx babe
3000 Lira one plate
Thank you, I cooked it today. The recipe is amazing, from North Africa, Tunisia 🇹🇳
Look very similar to Indian, Thai or Malaysian Biryani only without the curry spices. Very testy❤
Thank you very much from UK.
Love from India. I don't eat beef but I think I can do it with lamb also.
Beef even tastier
@@retriror4652 but we don't eat beef.
@@shubh.bapi_9423 why
Because Religion, we don't. Closest substitution could be carabeef (buffalo meat). Some do eat Buffalo.@@retriror4652
Looks amazing. Making this now. Thank you for sharing.
starving watching this, thanks for the recipe, love from the island of mindanao.
Salamat. Kamusta ka po! Do you have a similar dish in Mindanao? I have made this dish many times for my frinds(including filipinos) and they loved it because it involves rice, one of the preferred food in your country!
There is no food like our Indian food...i love my india❤
maşallah tabak ve pilav çok güzel..
I guess it is one of the variations of pilaf. Sweet version. Interesting! We, Kazakhs, also make pilafs regularly, usually add garlic and dried tomatoes 🍅. Yummy!
Nice!Greetings from Greece!
oh wow yummmmm!!! making this tomorrow for supper thanks so much!
Wow looks so good. A decievingly simple looking dish, but all the ingredients add so much more depth than meets the eye.
Very well done. Nice presentation. Its like art and the music also is really amazing.
Omg I love it . The best in Uzb
Many cultures around the world have their own version of Pelau, ... its lovely the Trinidadian way with pigeon peas or lentils, with rice, carrots and some meat.
It looks so tasty and reminds me of a bryanni dish. I don't eat rice too often, too many carbs but this does look tempting!
Pullao and Biryani are two different dishes, pullao is cocked w/o onion and garlic and meat, it is a Ayurvedic dish. But the way she is cooking is Pullao not a Biryani. May be Uzbeks cook Pullao with onion and Garlic. But for sure this is not biryani
this has 3 cups of oil but you worried about carbs, mate? 😂
My eyes are lighten up ...
Love from Pakistan ❤️
I feel literally see the chefs reflection in that oily rice
ماشاالله خیلی خوشمزه و خوش رنگ قابلی پلو افغانستان اوزبیک عالی هستند
Love the background music.
ruclips.net/video/q9esY7cfAmw/видео.html
I am from Ethiopia but I love uze eko plov
I have Uzbek family member but her way of making this dish is a bit different but it so yummy they have this special oil that they make this pilaf with
Pilaf is what I'll always be rooting and drooling over.
So fluffy! Looks GREAT! ❤️
Excellent. Truly a master at pilaf. This is the way to inspire me.
New subscriber. This looks wonderful!
Oh I miss this food!! I lived in Central Asia for about 2 years!
MASHAALLAH nice video and delicious food everyone must try
This looks delicious and so close to an Afghani Pulao
Simple and traditional ❤️
вообще не просто)
اين ما كانت البلد اللى اختراعت هذا الطبق الرائعه اشكركم عليه
احببته واصبح طبقى المفضل مصريه مرت من هنا
Uzbekistan
Welcome to Uzbekistan
Uzbek food is very delicious and nutritious!!!
Yes esto quiero preparar tengo mucho tiempo no prepare el arroz como 2015 y ahora are con pato lamb polloi. Y una sopa de lenteja naranja y ensslsda griego y con poster caractaburrito desert banado salsa limon coco!! My best plate for mi Aide
I will prefer this over biryani
Same biryani is usually dirty but amazing when clean. I still prefer afghan or Uzbek rice. Chinese too
Beautiful and tasty. Please mention, what kind of rice you used?
It is basmati rice
My mom just made this ❤️
Süper bir tarif ilk önceki kuyruk yagimiydi acaba?.
ELLERINIZE SAGLIK.
Looks yummy 😍😋
My best friends in Russia cook uzbek pilaf for me. It's so delicious I love this so much
Love❤️❤️❤️❤️gonna try to cook today
MashaAllah Uzbek brethren
Sie müssen es unbedingt probieren so was leckeres habt ihr noch nicht gegessen
That looks so delicious
loving it from Somalia
Nice cooking and like the music 👍
I’m definitely giving this a go! Looks delicious 😍
What cut of beef did you use?
It's lamb, look in the description
Where can I buy this beautifully decorated dish?