How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)
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- Опубликовано: 14 ноя 2019
- This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf.
INGREDIENTS AND PRODUCT LINKS:
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Carrots 500 gr
Onions 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Water 300 ml
Salt
Water
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Check out the products for this recipe from the links below:
1. Basmati Rice, 15-Pound Bag ➜ amzn.to/3IThVoA
2. Non-GMO Sunflower Oil ➜ amzn.to/3xQtV40
3. Golden Raisins ➜ amzn.to/3KEyA0y
4. Black Raisins ➜ amzn.to/3Zh198h
5. Organic Turmeric ➜ amzn.to/3xWzsG9
6. Cumin Seeds ➜ amzn.to/3ZjwN5r
7. Cast Iron Wok ➜ amzn.to/3xPKxZH
8. Ceramic Plate ➜ amzn.to/3SrHq3A
9. Portable Induction Cooktop ➜ amzn.to/3kOroo0
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New Video: The HEALTHIEST PILAF in the WORLD | Bukharian pilaf (Osh-i-Sofi) - ruclips.net/video/w3UQW9vReLU/видео.htmlfeature=shared
Anyone eating plov, should not forget to eat it with salad. Nothing too fancy, just chopped tomatoes, an onion and cucumber. Oily plov goes well with fresh veggies 😋
Yeah bro. Proud to be Palov nation.❤
@@AvazBahromovsizlar O‘zbeklar ekan Amerikada yashaysizmi
I am South African but I love this Uzbek Pilao
Glad to see another South African making Plov - my favorite is with lamb.
@@garethcairncross3312
Also South African and going to try this ....looks really delicious !
ك١كككطججج
South African here too!
bro food have no border to like or eat
When I was working in South Korea, I have some friends from Uzbekistan. And I know this food from them. Hmmmm I will cook later with this recipe. Thanks in advance. Love from Indonesia.
Made this dish for dinner. OMG! Delicious!!! It's definitely a dish that takes time and you must watch and stir but it so worth it. I think my Uzbekistan brother or sister would very proud of me. The recipe didn't say what kind of rice but I used basmati rice. It complimented this plov.
Proud of you)
Any 1121 Sella rice is good for this dish
@@WaRaJoKeR Wow! You just taught me something. 1121 Sela Rice! Never heard of it. I thought I would need to find in specialty stores. My stop and shop sure didn't have that brand. I love basmati and jasmine rice. I searched the brand and I see I can order offline. THANK YOU!
The name of rice is Lazer ( Лазер рис in Russian language).
@bilqies1edu I'm no chef and I was surprised how well mines came out. But I used a big pot too. But I used a great amount of rice also. Like I covered the other ingredients until I didn't see it. The rice will absorb the oil is well. You may be okay I hope it tastes good. I think with all the flavors you're going to enjoy it anyhow.
I am from Uzbekistan. I like OSH
Uzbekistan is too famous in the world bcuz of their amazing food
3years ago I travelled to Uzbekistan and I will never forget their amazing testy foods
Haha, you must be joking. Uzbekistan isn’t famous when compared to Mexico, Brazil, or France. It’s still an obscure country to many. It only was independent in 1991
@@globebloomer7213 who the fuck asked you about independence? He talks about cuisine which is really amazing
@@globebloomer7213 Just because your geography is poor, it doesn't discredit the Uzbek culture that existed long before you popped out.
@@keerthi3086 Did I make you cry? Is that why you’re insulting me? Get a life
@@globebloomer7213 Looks like you're the one crying and showing it too. My statement was factual.
I love Uzbek plov ❤❤❤🇺🇿
Love from uk and our nation bangladesh 🇬🇧🇧🇩🇺🇿
Yasha sen Uzbek Palov 🤤👌❤️
Madam, You are the best cook so far...I have seen it on RUclips...And you don't know my language and I don't know your language and across all borders, you made things so nice and so perfect. And your body language is the only language and it stays on top of all languages of this world. And the good part is...Everything was understood without saying even one word. Such a great job with great love. Thank you so much for your great work...I wish to be born in your womb in my next birth Thanks again and GOD BLESS YOU.
Завинаги се влюбих в плова, опитвайки го в Узбекистан преди години. Великолепно ястие! От България. Благодаря за рецептата.
Love this video!!! Such an amazing job and editing is done!
Shunaqa chiroyli oshga laykla juda kam 👍👍👍👍👍👍👍👍👍👍👍👍👍man you tube dan shundanda chiroyli osh kormadim guruchlari xammasi dona dina bittasiyam bir biriga yopishmagan gap yoq qoliz dard kormasin 👍👍👍👍👍👍👍👍💪
Love from Bangladesh🇧🇩🇧🇩
Love from Uzbekistan 😚. This cuisine is what we always cook 😋
I love this video, it shows all the necessary little steps that are required to perfect the pilaf, and these are exactly what Uzbek chefs do! Great video!
Just prepared this meal, eating now. It's so delicious! I am glad I found out this recipe and gave it a try. Awesome!
How long?
was the beef over cooked?
Love Uzbek cuisine, very comforting.
Judayam chiroyli taom tayorlash videolar 🌹 gap yoq👍🏻
I am Armenian my mother used to make Uzbekistan Rice I would always ask for it great comfort food so delicious and it has all the food groups in one dish
So fluffy! Looks GREAT! ❤️
Just looking at it makes my mouth water 🤤.
Pretty sure there needs to be cumin instead of caraway in this dish. They may look the same but they taste completely different. Also, it's a false friend in English when compared with many other languages, so it's easy to get misled. Apart from that, as other people pointed out, there should be about 3 heads of garlic involved in the frying process, and same garlic should be added later again when letting the rice steam.
Great! You know more about pilaf
Right... Im always make it with alot of cumin and it always delicious... One more thing she/he put alot of oil in the pan. (too much).
Caraway is stronger in scent
@@noon6394 That may be true, but it's still the wrong ingredient for this dish. Completely different flavor
@@MrBritishComedy you are right caraway takes the delicious taste out of the dish
This looks like a fine pilaf and there’s some great technique here; however, I would not call this dish Uzbek pilaf as it lacks one of the key flavor ingredients -whole, unpeeled head(s) of garlic cooked along with the rice, imparting amazing flavor and taste.
Opened comments to shout "WHERE IS GARLIC?!" Thank you!
bro, we dont use garlic all the time either. Sometimes, we do, sometimes not
@@JanoffVlogsEducationintheUSA well, back in Uzbekistan (or any -stan) pilaf without garlic is heresy. this applies to any type of pilaf: choihana palov, samarkand, chalov (aka khorezm) toi palovi, korma palov (aka kasdarin pilaf), bukhara pilaf. but god bless the fact, that middle-easter pilaf is finding its way to the west.
btw, check out Stalik Xankisiyev channel (in Russian, but subtitles will help), great ways to explore the cuisine
@@t0ksie bro I'm uzbek myself
We uzbeks created it, don't teach us how to cook it)
Love Uzbek food!
I'm Uzbek. Palov is very very delicious! ☺
I'm from India. Can I make this dish but with chicken or mutton?
@@keerthi3086 mutton is super traditional in central Asia, dont hesitate. Chicken can dry out during cooking process though cause its quite long
Конечно рлов хороший,но сейчас уже не делают такой жирный,стакана масла хватило бы,пловы купающие в масле,сейчас не в моде.Так как они потом проблема,печенка,селезенка,ишиаз😊
It is necessary for Afghans to praise Afghanistan not Turkmen I don't know why you're an turkmen shrimp Afghan plow , made in Afghanistan from Afghan MOA, turkmen-Uzbek plow is completely different, Made in Uzbekistan and turkmenistan .؟ You live in Afghanistan and not in Uzbekistan-turkmenistsn .Are you not Afghan?This is traditionally the world famous Afghan pilaf.if the chefs of other nations, they should not call our famous Afghan pilaf, born in Afghanistan, Uzbek or Turkmen by the name of their nations, since in the country of Uzbekistan and Turkmenistan they have their own national pilaf.this is a real Afghan pilaf, not Uzbek and Turkmen or other Central Asian countries.
@@keerthi3086yes
Nice sharing👌👌very I liked your recipe👍🏼👍🏼👍🏼👍🏼👍🏼
Togrisi bugun shunaqa kop osh vediolarini kordim lekin shu oshdaqa chiroyli 🌺🌺🌺🌺 osh kormadim 🤤🤤🤤🤤👍👍👍👍👍😓🌺🌺🌺
Thanks so much for sharing this recipe with us.
From Spain
Amazing! Thank you for sharing the recipe.
Qolingiz dard kormasin! Ameen ya Rabbil Alamein!🌺🌺🌺👍✅
Karnım acıktı, çok güzel görünüyor.
That looks so delicious
Wow, daxshatu a😋
Thank you, I cooked it today. The recipe is amazing, from North Africa, Tunisia 🇹🇳
Elinize sağlık sofranız bereketli olsun 🌹🌹🌹🌹
Look very similar to Indian, Thai or Malaysian Biryani only without the curry spices. Very testy❤
Loving this! ❤️
I can tell you are a rice lover like myself. I was shocked when I saw you posted a authentic Jollof Rice recipe. I enjoyed watching all your videos.
I love this recipe
Nice!Greetings from Greece!
oh wow yummmmm!!! making this tomorrow for supper thanks so much!
Looks so delicious! 😋😋😋🍽
MASHAALLAH nice video and delicious food everyone must try
maşallah tabak ve pilav çok güzel..
MashaAllah Uzbek brethren
The food looks great! That's a nice pot, too.
Going to try this, thanks for posting.
New subscriber. This looks wonderful!
Looks delicious 😋
Greetings !! Definitely I’ll try it
Looks amazing 🤩
This dish looks amazing😋👍🏼🎉
Looks yummy 😍😋
Made this today and was fantastic. Normally I will have Pakistani Pulao but this was a nice variation. Thank you for sharing tesekkurler.
How much time it took?
@@basittanweer3204 it takes more than an hour
Looks amazing. Making this now. Thank you for sharing.
This looks so yummy
Check out the products for this recipe from the links below:
1. Basmati Rice, 15-Pound Bag ➜ amzn.to/3IThVoA
2. Non-GMO Sunflower Oil ➜ amzn.to/3xQtV40
3. Golden Raisins ➜ amzn.to/3KEyA0y
4. Black Raisins ➜ amzn.to/3Zh198h
5. Organic Turmeric ➜ amzn.to/3xWzsG9
6. Cumin Seeds ➜ amzn.to/3ZjwN5r
7. Cast Iron Wok ➜ amzn.to/3xPKxZH
8. Ceramic Plate ➜ amzn.to/3SrHq3A
9. Portable Induction Cooktop ➜ amzn.to/3kOroo0
Basmati rice is not suitable for Uzbek pilaf. Uzbekistan grows special varieties of rice, such as Lazer and Devzira
I used both cumin and caraway in mine.
Simple and traditional ❤️
вообще не просто)
really amazing!
Look so good make today thank you !!
Love the background music.
ruclips.net/video/q9esY7cfAmw/видео.html
Plov was/is a big hit in most Russian households...my parents made it many times and a good plov is a real thing of beauty
wow looks delicious. will try this soon.
MashaAllah!!! Qo'lingiz dard ko'lmasin!
From my memories of visiting Ubbekistan, they don't use raisins but do add quite a bit of garlic and cumin (but that might of course be regional, grapes aren't common in a lot of the country as it's too dry and I'm sure every babushka has her own variation).
Plov is a very tasty dish, love it and make it once in a while (though less often now that my diabetes tells me to not eat a lot of rice).
This is more likely kabuli pilaf which eat in afghanistan
Just came from a previous Pilaf vid filmed in Uzbekistan and they used a ton of raisins.
@@flybeep1661 I've ate it in Uzbekistan and no raisins. May of course be regional differences.
I think the raisins depend on evey household, some even add in chickpeas
@@flybeep1661 I also just watched the video on Facebook, we are here for the same reason😂
In my country Bangladesh,pilaf is called polao and it is so different from uzbek pilaf.We make it in our own way and it's so delicious.
And Uzbek pilaf is also looking good.Maybe one day I can eat this pilaf.
Bc har jagah india bangladesh pakistan ghusa do
We call palov in Uzbekistan
Delicious Pulao😋
Oshga gap yoq olgaaa ozbeklar. Oshni ozbeklardan boshqasi oxshatolmedi. Kanalizga omad👍👍👍 layk va obuna boldim yangi vediolar kutib qolamiz charchameng💪💪💪💪💪💪
My mom just made this ❤️
Fabulous. Got to try this and amazingly I have all the ingredients to hand.
Excellent. Truly a master at pilaf. This is the way to inspire me.
Wow looks so good. A decievingly simple looking dish, but all the ingredients add so much more depth than meets the eye.
Süper bir yemektir
Great video and looks amazing
Looks absolutely delicious
Thanx babe
3000 Lira one plate
I wasn't so sure about the amount of oil used then i realize it stays in the bottom and isn't used much once the food is done. Looks very delicious!
The oil 100% gets absorbed by the rice. This isnt the healthiest dish in the world but it sure is tasty!
400 ml of oil….😮😢
seen this plov made a couple times and yeah it's an oily dish but holy crap is it good
@@MelancoliaI Sono d'accordo: 2 bicchieri di olio per 500 grammi di riso e senza aggiungere formaggio....Possono andare bene. 😊😊😊
My family makes the dish and I would highly suggest you use less oil in your dish. 1:5 ratio oil to meat is much better and less greasy but not as traditional.
Выглядит аппетитно))))доброго здоровья вам
الاكل باحترافية فائقه 😍👍
Looks absolutely delicious 😋
I feel literally see the chefs reflection in that oily rice
Beautiful .. i must make this. Thanks for sharing.
Wow this is delicious 😋
I have Uzbek family member but her way of making this dish is a bit different but it so yummy they have this special oil that they make this pilaf with
👍 Looking very delicious! Thank u! :)
We japanese love rice! this looks so good!
Love❤️❤️❤️❤️gonna try to cook today
Omg I love it . The best in Uzb
Vow amazing and delicious
Thank you very much from UK.
🇺🇿🇹🇷 ♥️
Uzbek food is very delicious and nutritious!!!
Best dish I ate in my life. Greetings from the US
Easy and delicious i love it and i feel hungry in afghanistan we also cook like this
I’m definitely giving this a go! Looks delicious 😍
What cut of beef did you use?
It's lamb, look in the description
Love from India. I don't eat beef but I think I can do it with lamb also.
Beef even tastier
@@retriror4652 but we don't eat beef.
@@shubh.bapi_9423 why
Mashallah nice 😋
ماشاء الله تبارك الله
🤩🤩🤩🤩
Super🇹🇷🇺🇿🇦🇿🇰🇿🇰🇬🇹🇲😍
I’m Armenian and this is one of my favorites! Yummers 😋
Armenians are in love with Turkish cuisine. Armenians of Armenia are fans of Azerbaijani pilaf. Have you tried it? I recommend it
@@javidaac2754 Could you go away with your politic opinions?