Im here to save the day! Since they didnt leave a recipe.. ill leave this right here!! Trust me these are so good!! Easy Cinnamon Rolls with a Cream Cheese Frosting INGREDIENTS For the bread • 3 cups Flour 390 g • 3/4 cup Warm milk -100°f- 180 g • 1/4 cup Unsalted butter(softened) 57 g • 1 Egg room temperature • 2 1/2 tbsp Sugar 32 g • 1 1/4 tsp Salt • 1 tsp Instant Yeast or Active dry yeast(1 1/4 tsp) For the filling • 1/2 cup ** +/- Brown sugar (a tightly packed cup) (90 g) • 1/4 cup ** +/- Unsalted butter (softened) 57 g • 2 tsp ** +/- Cinnamon powder
For the cream cheese frosting • 2/3 cup ** +/- Cream cheese(room temperature) 3 ounce or 80 g • 3 tbsp ** +/- Unsalted Butter(softened) 43 g • 1 tsp ** +/- Vanilla extact OR 1/2 tsp vanilla sugar • A pinch of salt • 1 cup ** +/- Powdered sugar 125 g ** You can adjust these ingredients up or down a little if you want more or less filling and/or frosting in and on your cinnamon rolls ** INSTRUCTIONS PREPARE THE BREAD DOUGH -You can do this by hand or mixer- 1. To make the bread dough, we need to add our ingredients(Add the warm milk, egg, sugar, salt, butter, yeast and flour ) into a bowl and mix everything together until you get a shaggy mass of dough. For the proper blending of all the ingredients, we need to keep all our ingredients at room temperature. 2. Knead the dough for 4-5 minutes or until you get a soft and hydrated dough. If you follow the measurements in grams then your dough will be of right consistency..but if you are using cup measurements the texture of the dough may differ slightly as cup measurements are not accurate. So we should know the consistency of our dough. It should be soft and well hydrated dough. The final dough will not be sticky but still tacky to the touch. 3. Flatten the surface of dough a bit and Let the dough sit on the counter for 5 minutes. Dont forget to cover it with a bowl to make sure the dough will not get dry. This is not for proofing the dough. This will prevent the tendancy of the dough to rebound back while rolling. DIVIDE AND SHAPE THE DOUGH 1. Roll the dough into a rectangle of approximately 17-18 inches in lenth and 14-15 inches in width and 1/4 of an inch in thick. Smear the butter evenly on the sheet of dough. And then sprinkle the cinnamon sugar and spread it evenly. Roll the dough into a long cylinder if 17-18 inches in lenth. Divide the rolls into 12 equal pieces by marking first. If you use a piece of dental floss to divide, they will come out cleanly cut. Place the rolls on a well greased baking dish or a baking dish lined with parchment paper. Cover with plastic film. PROOF THE ROLLS 1. Let the rolls proof for 60 minutes in a warm spot or until they puff up nicely. BAKE THE ROLLS 1. Bake the cinnamon rolls at 350F for 18-20 minutes. If you find the rolls getting browned on top too quickly, cover the top with aluminum foil to prevent over browning. 2. After baking you will get Soft and Fluffy Cinnamon Rolls which are golden brown on top with that sticky caramelized sugar on the bottom adorned by that beautiful swirls of cinnamon sugar. The cinnamon rolls are feather light and soft and fluffy and they tastes delicious. How to make cream cheese frosting for the cinnamon rolls 1. In a bowl add the softened cream cheese, butter, vanila extract and salt. Thoroughly mix until they become light and pale yellow in color. Add the powdered sugar little by little and mix until you get a silky smooth cream cheese frosting. 2. Apply the cream cheese frosting while the rolls are still warm. This will make the frosting melt into the cracks of the rolls making every bite full of that gooey frosted deliciousness. 3. Serve warm! 🤤 - This recipe is from "Bincy Chris" on RUclips. There is also a video! -
@@Reinadelsur7 you're welcome!!! I'm doing these again tonite with crushed pecans!! Next time maybe with Japanese milk bread (Shokupan). I made the bread last night and it is awesome..so maybe the dough for the rolls will be 🔥
@@Reinadelsur7 you're welcome! Personally, I think these are better than cinnabon..not to take away from this video though. Cinnabon is good, but these are cheaper too😁
The dough is basic like what you usually put in it. It the cream on top is what makes it the bomb! I would say they mix it with cream cheese, powdered sugar, a hint of lemon and vanilla extract! Mix it well! I tried this and yes, it does came out like Cinnabon!😅
I hate it when you have these misleading clickbait bs recipe teases. Like no duh that’s what a Cinnabon looks like. Nobody cares bout looking at it if they’re searching for how to make the stuff. N here they don’t even pretend to show ingredients being added together. Stuff like this should be banned.
4 cups All purpose flour 1/2 cup white sugar 3/4 tsp fine sea salt 1/3 softened unsalted butter 1 cup lukewarm whole milk 1pkg (2 1/4 tsp) instant yeast 2 whole eggs plus 1 yolk 🍯Mix flour,sugar and salt in large bowl then crumble in butter. In separate bowl dissolve yeast into milk. Slowly add milk to dry ingredients. Add eggs and yolk one at a time. When soft dough forms turn onto lightly floured surface and shape into ball. Place dough into lightly greased bowl and cover. Allow to rest til doubled in size. Approximately 1 hour. Mix 1 cup brown sugar and 4 tablespoons cinnamon ~ set aside. Roll dough into large rectangle, spread entire surface with 3/4 stick of softened butter. Sprinkle brown sugar and cinnamon over butter. Roll tightly from longest side of rectangle. Cut into 12 pieces. Place into 9x13 oiled pan and cover. Allow to rise a second time ~ approximately 1 1/2 hours. Bake @ 375 15-20 minutes 🍯Icing: 1/2 block (4oz) softened cream cheese, 3 tablespoons milk, 1 tsp vanilla extract, 1 cup powdered sugar ~ mix well, til smooth and creamy. Allow rolls to cool in pan 10 minutes then remove from pan and allow to cool completely. Once cooled spread with icing. ☺️✌️
I have tried so many “copycat”recipes…”best ever”’s and not one has compared to an actual Cinnabon. I truly would give just about anything for one to reopen in my area or at least within 20 miles of my area !!
Sameee, I totally understand. I had, few years ago, one Cinnabon in my area and right now I am trying doing it myself but without any luck to have the same taste. I am so disappointed. 😢
![[a day in my life] working as a baker in melb: baking croissants, danishes, salt bread 🥐🍞🥖🧈](http://i.ytimg.com/vi/lCCuZ1DTaWo/mqdefault.jpg)
You cannot beat Cinnabon!
Search up Joshua Wiseman Cinnabon, cinnamon rolls, but better
Oh, I'm about to
Bro just put heavy whipping cream 💀
What's the recipe
nah id win , Domain expansion : SemenBon
Thanks I now have a list of all the ingredients I need. 1 kneaded dough. Brown stuff. A machine. And white sticky stuff. Much appreciated.
So helpful lol. I'll go make mine too
Brown stuff is cinnamon and sugar
What's the white stuff 😅
Glaze ..mix of cream cheese & powder sugar and little of milk @@maryjane32221
@@maryjane32221maybe cream cheese frosting
Thanks! My unnamed ingredients and machines (which I don't know how to work) are on their way! Very helpful!
Hahahaha
Companies don’t just give out recipes bro
Right it shoulda been titled watch me make a Cinnabon
@@michikatsutsugikuni3697 It says "how to" lol
Im here to save the day! Since they didnt leave a recipe.. ill leave this right here!! Trust me these are so good!!
Easy Cinnamon Rolls with a Cream Cheese Frosting
INGREDIENTS
For the bread
• 3 cups Flour 390 g
• 3/4 cup Warm milk -100°f- 180 g
• 1/4 cup Unsalted butter(softened) 57 g
• 1 Egg room temperature
• 2 1/2 tbsp Sugar 32 g
• 1 1/4 tsp Salt
• 1 tsp Instant Yeast or Active dry yeast(1 1/4 tsp)
For the filling
• 1/2 cup ** +/- Brown sugar (a tightly packed cup) (90 g)
• 1/4 cup ** +/- Unsalted butter (softened) 57 g
• 2 tsp ** +/- Cinnamon powder
For the cream cheese frosting
• 2/3 cup ** +/- Cream cheese(room temperature) 3 ounce or 80 g
• 3 tbsp ** +/- Unsalted Butter(softened) 43 g
• 1 tsp ** +/- Vanilla extact OR 1/2 tsp vanilla sugar
• A pinch of salt
• 1 cup ** +/- Powdered sugar 125 g
** You can adjust these ingredients up or down a little if you want more or less filling and/or frosting in and on your cinnamon rolls **
INSTRUCTIONS
PREPARE THE BREAD DOUGH
-You can do this by hand or mixer-
1. To make the bread dough, we need to add our ingredients(Add the warm milk, egg, sugar, salt, butter, yeast and flour ) into a bowl and mix everything together until you get a shaggy mass of dough.
For the proper blending of all the ingredients, we need to keep all our ingredients at room temperature.
2. Knead the dough for 4-5 minutes or until you get a soft and hydrated dough.
If you follow the measurements in grams then your dough will be of right consistency..but if you are using cup measurements the texture of the dough may differ slightly as cup measurements are not accurate. So we should know the consistency of our dough. It should be soft and well hydrated dough. The final dough will not be sticky but still tacky to the touch.
3. Flatten the surface of dough a bit and Let the dough sit on the counter for 5 minutes.
Dont forget to cover it with a bowl to make sure the dough will not get dry.
This is not for proofing the dough. This will prevent the tendancy of the dough to rebound back while rolling.
DIVIDE AND SHAPE THE DOUGH
1. Roll the dough into a rectangle of approximately 17-18 inches in lenth and 14-15 inches in width and 1/4 of an inch in thick.
Smear the butter evenly on the sheet of dough. And then sprinkle the cinnamon sugar and spread it evenly.
Roll the dough into a long cylinder if 17-18 inches in lenth.
Divide the rolls into 12 equal pieces by marking first. If you use a piece of dental floss to divide, they will come out cleanly cut.
Place the rolls on a well greased baking dish or a baking dish lined with parchment paper.
Cover with plastic film.
PROOF THE ROLLS
1. Let the rolls proof for 60 minutes in a warm spot or until they puff up nicely.
BAKE THE ROLLS
1. Bake the cinnamon rolls at 350F for 18-20 minutes.
If you find the rolls getting browned on top too quickly, cover the top with aluminum foil to prevent over browning.
2. After baking you will get Soft and Fluffy Cinnamon Rolls which are golden brown on top with that sticky caramelized sugar on the bottom adorned by that beautiful swirls of cinnamon sugar. The cinnamon rolls are feather light and soft and fluffy and they tastes delicious.
How to make cream cheese frosting for the cinnamon rolls
1. In a bowl add the softened cream cheese, butter, vanila extract and salt.
Thoroughly mix until they become light and pale yellow in color. Add the powdered sugar little by little and mix until you get a silky smooth cream cheese frosting.
2. Apply the cream cheese frosting while the rolls are still warm. This will make the frosting melt into the cracks of the rolls making every bite full of that gooey frosted deliciousness.
3. Serve warm! 🤤
- This recipe is from "Bincy Chris" on RUclips. There is also a video! -
Muchas gracias❤
@@Reinadelsur7 you're welcome!!! I'm doing these again tonite with crushed pecans!! Next time maybe with Japanese milk bread (Shokupan). I made the bread last night and it is awesome..so maybe the dough for the rolls will be 🔥
@@Mike-mn8wy thank you❤️
@@Reinadelsur7 you're welcome! Personally, I think these are better than cinnabon..not to take away from this video though. Cinnabon is good, but these are cheaper too😁
Add couple squeezes of fresh lemon juice to the frosting!
The dough is basic like what you usually put in it. It the cream on top is what makes it the bomb! I would say they mix it with cream cheese, powdered sugar, a hint of lemon and vanilla extract! Mix it well! I tried this and yes, it does came out like Cinnabon!😅
We all know how to do what you did but can you share the recipe for the dough Sis!?
Lmao she shows us nothing
I hate it when you have these misleading clickbait bs recipe teases. Like no duh that’s what a Cinnabon looks like. Nobody cares bout looking at it if they’re searching for how to make the stuff. N here they don’t even pretend to show ingredients being added together. Stuff like this should be banned.
4 cups All purpose flour
1/2 cup white sugar
3/4 tsp fine sea salt
1/3 softened unsalted butter
1 cup lukewarm whole milk
1pkg (2 1/4 tsp) instant yeast
2 whole eggs plus 1 yolk
🍯Mix flour,sugar and salt in large bowl then crumble in butter.
In separate bowl dissolve yeast into milk. Slowly add milk to dry ingredients.
Add eggs and yolk one at a time. When soft dough forms turn onto lightly floured surface and shape into ball. Place dough into lightly greased bowl and cover. Allow to rest til doubled in size. Approximately 1 hour.
Mix 1 cup brown sugar and 4 tablespoons cinnamon ~ set aside.
Roll dough into large rectangle, spread entire surface with 3/4 stick of softened butter. Sprinkle brown sugar and cinnamon over butter. Roll tightly from longest side of rectangle. Cut into 12 pieces. Place into 9x13 oiled pan and cover. Allow to rise a second time ~ approximately 1 1/2 hours.
Bake @ 375 15-20 minutes
🍯Icing: 1/2 block (4oz) softened cream cheese, 3 tablespoons milk, 1 tsp vanilla extract, 1 cup powdered sugar ~ mix well, til smooth and creamy.
Allow rolls to cool in pan 10 minutes then remove from pan and allow to cool completely. Once cooled spread with icing.
☺️✌️
They look so yummy!! Would mind sharing the recipe?
CINNABON!
BETTER CALL SAUL BABY!😂😂😂😂😂
I was me the same lol 🤣🗿
Wow good making
Where t o buy the box for cinamon. Pls. Send the link where you brought the box thank you.
Which icing on top?? ANY ANSWER
Great. Now I gotta run to the mall. 🏃♀️
*runs too*
Wow yummy
That’s lovely but I don’t have a dough roller or a proffer! So I can’t make these! But they look delicious!
i like the part where they tell us how to make them! will get on it right away!
😂
OMG YUMMY
Yes I want the recipe
I have tried so many “copycat”recipes…”best ever”’s and not one has compared to an actual Cinnabon. I truly would give just about anything for one to reopen in my area or at least within 20 miles of my area !!
I am genuinely sad for you, I just had one about an hour ago
Sameee, I totally understand. I had, few years ago, one Cinnabon in my area and right now I am trying doing it myself but without any luck to have the same taste. I am so disappointed. 😢
😋❤️😋❤️😋❤️😋❤️😋❤️😋❤️
How can it stay fresh for a long period of time
I noticed they use butter and then a cinnamon sugar micture instead of a spread which is cool
Why is everybody hyping up Cinnabon I’ve never tried there cinnamon rolls are they good?
Recipe please
😊😊❤
I fucked Up cause i put too much cinamon sugar 😢
👍🏻
Yall the insider youtube channel has a tutorial
I’m sorry tho but please put way more icing on there please
Nah that was already too much icing
I actually just ate one💀like the brand and everything
Jealous
💖💖👍
This is a certified Gerald Monroe moment
I don't see recipe... video says "how to do your own"
I’m still waiting to see how you make them 😒
Nobody gonna mention the badly edited logo on the package in the beginning ? 😂
CinnaBon roll😂
👆🏿
My last name is Cinnamon 🎉😂
And that what a real cinnamon roll looks like ❤
What!😂😂
How is that your own….?
Give me makara
Cinnabon babka
This tells me nothing. NOTHING!!!!!
Deliciosos
Address Unknown
So..... You had us watch you, you did not teach anything
No measurements, no ingredients, no tempature, no timings, this was useless.
Pumpkin pecan cinnamon rolls…. September, mall or grocery stores… I’m going to find you 🥸💕