These are the best cinnamon rolls! Authentic American style! cinnamon roll / korean street food
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- Опубликовано: 6 май 2024
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cinnamon roll
💲 Price: KRW 6,500 (USD 4.77)
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These are the best cinnamon rolls! Authentic American style! cinnamon roll / korean street food / American cinnamon roll / korean street food
That is the most sugary cinnamon rolls! But they look SO good!
😮😮 WOW!! Beautiful Job!! Yummy Delicious😋
Zo'r-zo'r klass👍👍❤️❤️🤗🇺🇿O'zbekiston Xolida.
I enjoyed watching your sincere video.
Thank you!🤗
Какой профессионализм!👍 Браво кондитеру! 👏👏👏
Выпечка чудесная и сто процентов, очень вкусная! 😊Я бы с удовольствием поучилась приготовлению блюд у этого мастера ! 👍❤
The food is very delicious
Wow that looks amazing, fresh and clean. Well try to make this for shaw
This food is not processed food great to health. Small batches are perfect.
I love cinnamon roll 😋😊❤
안녕하세요 👋 요리가 맛있어 보이네요 😋 더 성공적이길 바랍니다 🎯
美味しそうですね、きっと美味しいんだろうな…。シナモンは苦手で食べられない事は無いのですが進んで食べようとも思えないので食べれるようになりたいですね(^^♪
Delicious❤❤❤
wow keren kayu manis amerika, makasih ka sharingnya
Will these sweet pastries make my wife's personality sweeter and gentler?
You diss your wife for all to see. Wow.😮You suck. 😳🤦🏻♀️🇨🇦
Very nice dear friend 💛💕
Nice👌
These cinnamon rolls have some delicious variety of flavors. would love to try each one, especially the banana, blueberry & chocolate. Excellent share. 🥰
Banana chocolate with maple pieces...yummm.🙋🏻♀️They are amazing. Using demerara sugar, yellow, or brown sugar. Not icing. Sticky bun style. Try roasted pistachios on top, almonds or walnut. 🇨🇦👍
I want to try them all!
새로운 비쥬얼이네요 😮 너무 궁금합니다 ㅎㅎㅎ
They are perfect for the day I will know my mother-in-law. So, imaginare me knocking on the door with a box of them in my hand , saying:" give me a moment, I intruduce myself, your future nightmare" 🤣🤣🤣
The whole Asian continent's food culture is fantabulous, bcoz of its geographical atmosphere, know !! Every Asian country has its own fabulous taste, thank you God 🥰👍🙏.
I had to give myself an Insulin Shot after watching this…and I’m not even a Diabetic!!!
I'm an American of 41 years old and I've never seen cinnamon rolls like that.
You have now😂🥰🙋🏻♀️🇨🇦🥴
Not exactly American style but they will do!
Better by the looks of them.🇨🇦👍🙋🏻♀️
Quá tuyệt vời luôn cảm ơn bạn like cùng nhau nha bạn 🎉🎉🎉❤❤❤
I'd buy everything they have....
Sehr gute Arbeit 👍🌤❤️
❤❤❤❤
Big like 👍 bonsoir mes amis 🤝wow une excellente vidéo ❤ un travail d’équipe perfect 👌 merci de ce beau partage et à la prochaine inchaallah 🤲 23:36👁👈
Please can you write down the ingredients and how much we can use Please 🙏
❤❤
몇칼?? ㅎ
😮😮😮a thousand milion calories 😢😢😢only watching I gained ten pounds of extra weight 😂😂😅😅😅but I would starve a week to take a bite...each flavor, when they say, food is Holy Blessing... yeah very much true, congrats great workers indeed ❤🎉❤
Eat one a week, freeze the rest. Go walk afterwards. No guilt. Live life.👍🇨🇦🙋🏻♀️
Awesome looking Cinnamon Rolls. Only thing I have to say, is the Cinnamon rolls and pecan rolls, are the only authentic rolls from the U.S.! Everything else looks delicious but not authentic!
I rather have almond paste instead if cinnamon
These look nice but the only authentic one is the one being prepared at 8:45
Man just killed my original cinnamon rolls 😪
Definitely not american style… we just use basic cinnamon rolls with white icying, and the rolls need more cinnamon and sugar on them
Yucky. I prefer toasted walnut with the real sticky bun, plus plump dark raisins. White icing is gross imo, like eating glue and it ruins the flavour of a good sticky bun I feel... No offense. 🇨🇦🙋🏻♀️using brown or demerara sugar not white is best.
@@Pfftztt But it is so hard to get good cinnamon inside the rolls. Very few places do not place icing on their cinnamon rolls.
@@uoohknk6881 Really? Never known any Cindy bun with icing not on top enmasse here in BC. 😳But inside bun? Never ever known this was done. Who knew! I prefer sticky buns with lotsa caramelized coating oozing all day ver bun, the edges crunchy but tender ribbon bun, raisins and walnut too, toasted if course inside and stop bun. 😭😂 Icing sugar only if light coating and almost a syrop texture smelling of Almond which frankly are amazing, but nit gallons if the stuff with icing😶! 💋🧏🇨🇦👍on my b' day I plan to forgo cake bake for some Cindy's with almond flavour to bake off. Pistachios on top, and pistachio pudding. Yippie! Me n kitty. Be 63!!!😂🥴🐞
@@uoohknk6881 ps sorry I talk lengthy. But butter mixed with sugar and demerara before spread inside is not hard to do. My mum did it always , and she rocked Cindy buns and jelly rolls! 🙋🏻♀️🇨🇦🥰Rip peace mummy.🥺🥴🐞
@@Pfftztt Pane E Formaggio on Beatty Street has American style cinnamon rolls with icing. Other places in Vancouver tend to do non-traditional cinnamon rolls with some type of faux-European presentation with a harder crust. Sometimes people do a croissant dough which is actually a kouignn amannn with canelle. As far as pistachio, that is so non-traditional! Pistachio in baking is more of Quebec, France, Italy, Spanish, Portuguese thing I believe. If people are changing the cinnamon roll that much, just call them what it is, brioche.
수명이 줄어드는 재료구성이네....1개 먹으면 당뇨오겠다....맛있는것도 좋지만 건강하게 만들어야지 이건뭐 다 떄려박아버리네
But why so strict? If you don’t eat the whole bun, especially on an empty stomach, then why not try a quarter of it. The body needs both proteins, fats and carbohydrates. The norm is important in everything. I understand you, because KILOGRAMS COME UNINVITED, AND THEY LEAVE, DESPERATELY RESISTING!
No
You eat glutenous ramen? Use seasoned soup stocks, soy sauces, anything processed? Salt much? Syrupy stocks? I doubt a cinnamon bun is a problem just once in a blue moon. You are exaggerating way too much lols.😅
@@sergiovo5081People are so obsessive and do not consider other factors. Heredity, lack of moving. You name it. It is really silly the way people obsess. Me, I eat to enjoy and life is too short to obsess imo. 👍🇨🇦🙋🏻♀️ I used to work in a bakery warehouse specially? Sticky buns, walnut sticky buns, with raisins. Best ever. Had em every day. I was fine lols...😅I never understand fanatic food shaming.
@@Pfftztt Everything you write about is clear as day. Most likely, you have forgotten about the OBESITY EPIDEMIC and DIABETES EPIDEMIC that are sweeping the planet. Unnatural food, sedentary lifestyle, laziness of humanity are killing humanity itself. How can you not restrain yourself if sugar is a drug! Are you deliberately ready to kill yourself? Of course, this is your right, your life! Reason is given to man to restrain himself and not be a slave to his stomach. Remember, one of the greats said: “We eat in order to live, and WE DO NOT LIVE IN ORDER TO EAT!”
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설마 계란 만진 니트릴 장갑 새걸로 교체 했겠지...
안하는곳 많음
궁금해서 그런데 이런 위생 생각 하시는분들은 일반적으로 세균들이 100도가량 되는 오븐에서 잘 살아있을거라고 생각하심?
적당히해라
180도 이상온도에서굽는다
그리고 씻고하겠지
장갑끼는 중요 이유는 손바닥에서 배출되는 땀없앨러고 끼는게 주목적이지
초밥은 먹니안먹니
환경생각하면 장갑 안끼고 자주 손씻는게 나음
빵이야 고온에 구워진다지만. 저 장갑으로 이것저것 만진 후에 그 부분을 새 장갑 끼고 만졌을 때.. 아님 다른 사람이 만졌을 때 교차감염은 안 일어나나요?
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