Met a guy here named Gene Takovic.He seems like a really chill dude.For a moment i thought he was that funny lawyer from Albuquerque but i guess that's just me. I hope I see him again.
One of the main reasons some cinnamon rolls taste SO much better than others is the cinnamon itself. I got a named brand cinnamon mix. It turned out so great I emailed them and asked why the cinnamon tastes different than from what I have. She replied that it is no trade secret. You have cinnamon in your house. They use cassia cinnamon. So I ordered some. WOW. I was so eager to try it I got out a bowl and dumped some sugar and cinnamon in it and made cinnamon toast. Cassia cinnamon has a very robust flavor and makes your dishes stand out. I no longer buy that store cinnamon in a can.
Cinnabon uses Karintje Cinnamon and trademarked their Cinnamon as Makara. So they basically use a Trademarked version of Karintje Cinnamon. The cinnamon comes from West Sumatra province in Indonesia and is more flavorful and robust than ordinary cinnamon. I purchased some Korintje Grade AA Cinnamon and everyone who has ever tried my Cinnamon Rolls say they are Identical if not better than Cinnabon's rolls. There's a couple of other secrets to their recipe that I use as well. 😊
I remember making those when i worked at Cinnabon. It's hard work! After they're made, it takes 20-30 minutes for the rolls to proof before they're baked :)
@@deepthirao2277 The dough sheets were premade, so as far as making the dough , you can find lots of cinnamon roll recipes just to get the dough part 😋
I have been craving a roll for over 10 years now. I remember watching them being made it the Whitwood mall in Whittler back in like 89 or 90. I am 42 now and can't wait to eat one soon
With that amount of cinnamon powder, no wonder they are quite expensive. Eating cinnabon right now😅. I got addicted with cinnamon rolls lately when I first tried one from Starbucks. Cinnabon rolls is another level tho. There’s a lot of cinnamon powder on every layer and this video shows why. So good paired with hot coffee.😋
Customers get real extra with the frosting ,, " can you scoop some more frosting " " can I get some more nuts " " can I get the middle one " " how long till a fresh one " oh and the lines during the end of the year were insane lol good timessss
I love those freshly baked cinnamon buns. It entails a lot of work but it is so delicious! thank you for this fantastic video. Big like and have a blessed weekend.
For those who asked abt the recipe.......It's cinnabon, a famous international chain bakery !!! Why wd anyone think that they will release their"recipe"????
I never knew wheat could cost so much until I walked into a Cinnabon and immediately left for a cheaper local spot. Very rare for a local store to cost less than the corporate one. And they were also bigger and not undercooked. I ate Cinnabon as a kid because they had it in the movie theater, the doneness was either perfect or dough ball and it was about a 25% chance of getting a dough ball covered in cinnamon.
The one time I tried to get cinnabon the lady serving them wasn’t wearing gloves and she used her finger to push them off the spatula and then sucked the frosting off her finger said “can’t help but lick ya fangers” and then proceeded to push the second Cinnabon off the spatula with the same finger she had just slobbered on, I turned around a walked out lmfaooo.
LexGoyle I work at a restaurant, idk what restaurants you’re eating at but the ones I go to don’t have kitchen staff licking their fingers while they handle food.
Ms Brusseau is a professional baker so she should damn well know not to use margarine. In order to work with butter, you have to have it at a certain designated temperature. Also, we use bread flour when we make used products. And we have to place it in the oven afterwards. End of story! I know this because I have a baking and pastry certificate.
@@osamahassan7915 I can't find them either. BUT....Look up homemade cookie cutter and you might can make it. I know the hardware store sells a metal that is bendable. I can't remember the name of metal... that's why I said to look up how to make your own cookie cutter. It's mentioned in the videos. I'm not sure if it's oven safe tho but it would be good to look in.
So what is the price? I saw some in S & R last week. Half the size and they wanted 40 pesos. When I make them, I add sugar, walnuts and raisins to the filling. My glaze is also made with cream cheese (optional) but always with a good amount of glaze. All of this obviously will add to the cost so what you see here and what you are buying is cinnamon bread.
Wow you really don’t know how to make a cinnamon roll do you? Everything they did was on par with a standard cinnamon roll. If you ever made them you would know that
@@theoutsiderspost4982 Made them from recipes I learned in the USA over 50 years ago. Philippines have a different recipe (your standard here). Sorry if I don’t live up to your standards but I have my own based on my culture. Just making a comment on mine.
If I was to open up a bake shop, I would use the exact same recipe, except, I would use butter instead of margarine, as margarine is just one molecule away from becoming PLASTIC!! AND, I would also add apples to make them apple cinnamon rolls!!
So glad to find someone else in the world who knows about margarine and plastic. I have been saying your exact same phrase for 40 years! Margarine is just one molecule away from being a plastic chair
What do you mean exactly by "oil their dough"? There's almost certainly butter in the dough and in the cinnamon sugar filling, so if that's what you mean, then yes.
@@jpaxonreyes there's different methods of making dough, I've made sticky buns adding olive oil, a small amount to reduce stickiness. Helped rolling it and keeping it's shape .
Are the ingredients for the dough mixed inside the individual stores? Also, Coming from someone, such as myself, with a baking and pastry certificate, instead of using margarine, because margarine, itself is just only one molecule away from becoming plastic, I would highly recommend that you switch to butter. Second, if everybody hated raisins in the cinnamon rolls, that which includes myself, why not add in apples?
Looks delicious, but I wouldn’t eat anything they have cook. Not with their masks hanging under their nose😷. What’s the point of having it on if your not going to wear if properly?
Video would have been better if you showed the end product after baking and then icing. Left us hanging seeing a partially eaten roll. And seriously, is that all the icing you get?
I really wanted to enjoy your video but the incessant loud music just made my hangover worse. I'm here to learn about and enjoy your food, not be in a club and pumped the same music I hear from some many other channels.
The Gospel of salvation of our souls: 💜💕💜💖💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,
Met a guy here named Gene Takovic.He seems like a really chill dude.For a moment i thought he was that funny lawyer from Albuquerque but i guess that's just me. I hope I see him again.
Address unknownnn
Lick the Finger tip
The whole reason why I looked up this video 🤣😂😂😂
Wait why?
Better Call Sual made me wanna search this.
I was working for cinnabon kuwait in 2003 its nice to work for AMERICAN Company. NICE ENVIRONMENT TO WORK
the amount of frosting on that bun at the end was offensive
Stingy as hell.
Is that a Karlsson reference?
there was a complete lack of jizzy hot syrup
Right horrible
@@ivpt p
One of the main reasons some cinnamon rolls taste SO much better than others is the cinnamon itself. I got a named brand cinnamon mix. It turned out so great I emailed them and asked why the cinnamon tastes different than from what I have. She replied that it is no trade secret. You have cinnamon in your house. They use cassia cinnamon. So I ordered some. WOW. I was so eager to try it I got out a bowl and dumped some sugar and cinnamon in it and made cinnamon toast. Cassia cinnamon has a very robust flavor and makes your dishes stand out. I no longer buy that store cinnamon in a can.
Cassia cinnamon has much higher levels of coumarin which is toxic
Also most of the cinnamon on the shelves is cassia.
It’s not cassia. That’s basic af. Not Ceylon either. Its makara. It’s exclusive to Cinnabon as of now.
@@kolbyjackson293 Lmao shorty said carria. Its def makara
Cinnabon uses Karintje Cinnamon and trademarked their Cinnamon as Makara. So they basically use a Trademarked version of Karintje Cinnamon. The cinnamon comes from West Sumatra province in Indonesia and is more flavorful and robust than ordinary cinnamon. I purchased some Korintje Grade AA Cinnamon and everyone who has ever tried my Cinnamon Rolls say they are Identical if not better than Cinnabon's rolls. There's a couple of other secrets to their recipe that I use as well. 😊
I remember making those when i worked at Cinnabon. It's hard work! After they're made, it takes 20-30 minutes for the rolls to proof before they're baked :)
Tell us the recipe ! I need to make it at home asap 😭 or are you not allowed to share it ?
Do you recall what oven temperature the rolls are baked at?
Ooooh, before I left the UAE I always bought it from City Center Ajman, if you can share the recipe send to me please 😭😭😭
@@deepthirao2277 The dough sheets were premade, so as far as making the dough , you can find lots of cinnamon roll recipes just to get the dough part 😋
@@tycox8704 350 degrees Fahrenheit for about 15-20 minutes, constant rotating so the sides don't brown too much
I have been craving a roll for over 10 years now. I remember watching them being made it the Whitwood mall in Whittler back in like 89 or 90. I am 42 now and can't wait to eat one soon
They are super easy to make at home. You can even use Crescent rolls, if you don’t want to make your own dough.
Lol, same mall .. small world!!! 😮
Yummy!😋
Recent episode of Better call Saul brought me here.
Does Gene Takavic work there?
Very nicely done. Love the technique. Thank you for posting.
Better call Saul brought me here
I used to sit at the mall and watch them do this lol
Soon to work here! I'm so excited!
i just got hired! how is it so far? im kinda nervous as i have never made a cinabon ever
You're about to make a lot of people fat and happy 😁
I'm here after watching better call saul lol
Why would super hardcore electronic music look good on a food video?
Agreed.
Have you seen those vids when top chefs and bakers on tv, my colleague from Le Cordon Bleu included, blare electro tunes at yo face?
Ridiculous
With that amount of cinnamon powder, no wonder they are quite expensive. Eating cinnabon right now😅. I got addicted with cinnamon rolls lately when I first tried one from Starbucks. Cinnabon rolls is another level tho. There’s a lot of cinnamon powder on every layer and this video shows why. So good paired with hot coffee.😋
Customers get real extra with the frosting ,, " can you scoop some more frosting " " can I get some more nuts " " can I get the middle one " " how long till a fresh one " oh and the lines during the end of the year were insane lol good timessss
I was at tyler mall today and literally asked for the girl to scoop up more frosting lmao
Lol...I always get the one with pecans and caramel and 2 extra creme cheese icings. Shall I say Diabetus 😂
What ingredients go in frosting
mines2680 margarine, cream cheese, confectioner's sugar, vanilla extract and lemon extract 🤣
@@maryanjanettebayle2967 lemoonn??? For real??
I want to see them mix the dough.
Lol me too
That is what I want to see
They won’t show it
The dough isn’t made in store
I love those freshly baked cinnamon buns.
It entails a lot of work but it is so delicious!
thank you for this fantastic video.
Big like and have a blessed weekend.
Should have played Address Unknown by The Ink Spots 🤣
By the time I get my dessert I'll be soaked in sweat from all the shuffling.
I like Cinnabon I’ve been looking for the recipe and thank you to Renaissance I can make the Cinnabon’s delicious 😋 Cinnabon roll
For those who asked abt the recipe.......It's cinnabon, a famous international chain bakery !!! Why wd anyone think that they will release their"recipe"????
@@aubyryan since it's so simple to you ,then you can just answer those who asked for recipe ,arrogant asshole
It looks so easy to make. Im making soon
I seriously think that out of all foods in the whole world, these are the most delicious. It should almost be illegal for food to taste that good
Dont forget pizza and donuts and pancakes
@@cristobal2GR
Pizza #1 savory food, donuts #1 sweet and their both so versatile for their respective flavor profiles.
Way BETTER in real life😍😍😍
Pov: Your Gene Takovic
I love cinnamon rolls 🥰
Each pan basically has $1000+ worth of Cinnabon’s when you consider how much each is sold individually. 😱
I never knew wheat could cost so much until I walked into a Cinnabon and immediately left for a cheaper local spot. Very rare for a local store to cost less than the corporate one. And they were also bigger and not undercooked. I ate Cinnabon as a kid because they had it in the movie theater, the doneness was either perfect or dough ball and it was about a 25% chance of getting a dough ball covered in cinnamon.
@@joebenson528 I had 2 a month or so ago. Cost me like $12. Insane. But taste so good.
Once some guests brought like 4 boxes of them over and I alone ate like 10 mini ones and 3 big ones🙈🙈
@@lex-is9ge sounds like a good day LOL!
Great job Wendy.
i love my own cinnamon recipe😋
Watching during "Coronavirus 2020" stay at home order, whoo-hoo! Be SAFE!!
Thank you . Do you have recipes for the dough pls
What about sugar none in the cinnamon roll and where was the frosting ?
They use brown sugar in the rolls and powder sugar in the frosting
Also the cinnamon is mixed in with sugar
@To Duong No, it's not.
YUMMY!, freshly baked.
NICEEE i love cinnamon.
Fun fact: this video was recommended after watching "Lex & Cinnabon" channel.
Lol! I was just watching them yesterday and now I'm here
The one time I tried to get cinnabon the lady serving them wasn’t wearing gloves and she used her finger to push them off the spatula and then sucked the frosting off her finger said “can’t help but lick ya fangers” and then proceeded to push the second Cinnabon off the spatula with the same finger she had just slobbered on, I turned around a walked out lmfaooo.
🤣
Ooo then don't ever go out and eat at a sit down restaurant :P
LexGoyle I work at a restaurant, idk what restaurants you’re eating at but the ones I go to don’t have kitchen staff licking their fingers while they handle food.
That's gross
@@denisela3403 so gross
All I want is a Cinnabon with pecans and extra caramel right. 😒😭
Eating one of those right now 😋 lol
Where can I find this tray with divider?
Gene in Better Call Saul
0:52 it’s cinnamon sugar not just pure cinnamon lol that would be a lot
Everyone loves cinnamon rolls
🍥
Butter and cream? What cream?
Better call saul brought me here
Pls give the complete recipe..tnx u
It's like rolling up a good joint
Most of the filling there is brown suhar on it. But in cinabbon they just put cinammon powder?
I wish I was still a lawyer.
Ms Brusseau is a professional baker so she should damn well know not to use margarine. In order to work with butter, you have to have it at a certain designated temperature. Also, we use bread flour when we make used products. And we have to place it in the oven afterwards. End of story! I know this because I have a baking and pastry certificate.
Yes! Margarine is disgusting!! It’s just a chemical pile of crap that ants won’t even eat. 🤮
Is that butter or margarine ?
Elerinize sağlık bu arada böyle büyük merdane görmedim
These are good
I need to go there
See that metal thing you put in the tray to hold doughs ,what is it called please ?
Just a cutter ring
@@renaissance3828 thanks but I googled it and came something different. I am talking about that thing inside tray which seperats doughs
@@osamahassan7915 I can't find them either. BUT....Look up homemade cookie cutter and you might can make it. I know the hardware store sells a metal that is bendable. I can't remember the name of metal... that's why I said to look up how to make your own cookie cutter. It's mentioned in the videos.
I'm not sure if it's oven safe tho but it would be good to look in.
@@denisela3403 thanks alot 🙏
looks yummy
So what is the price? I saw some in S & R last week. Half the size and they wanted 40 pesos. When I make them, I add sugar, walnuts and raisins to the filling. My glaze is also made with cream cheese (optional) but always with a good amount of glaze. All of this obviously will add to the cost so what you see here and what you are buying is cinnamon bread.
Wow you really don’t know how to make a cinnamon roll do you? Everything they did was on par with a standard cinnamon roll. If you ever made them you would know that
@@theoutsiderspost4982 Made them from recipes I learned in the USA over 50 years ago. Philippines have a different recipe (your standard here). Sorry if I don’t live up to your standards but I have my own based on my culture. Just making a comment on mine.
Their icing is supposedly cream cheese based too. I don't know where the icing is on this video but they sell them with it.
Sliding through for the frosting.
Do you have the complete recipe?
My first job at Tyler mall Riverside ca
My first job too here in Philippines
Bernabe Silva can you tell me how large the dough was after rolled, how much butter used & how much sugar/cinnamon mix you used???
@@BrandonJ978 what are the ingredients for making the frosting and chocolate chocobon syrup ?
Anybody knows the dough weight? Kindly share.
Better Call Saul ❤️
They are so moist. A d yummy.
Is there one near barrie
Been a crew member at cinnabon megamall year 2015.
You work in sharjah ?
If I was to open up a bake shop, I would use the exact same recipe, except, I would use butter instead of margarine, as margarine is just one molecule away from becoming PLASTIC!! AND, I would also add apples to make them apple cinnamon rolls!!
So glad to find someone else in the world who knows about margarine and plastic. I have been saying your exact same phrase for 40 years! Margarine is just one molecule away from being a plastic chair
Do you literally made her make an entire batch so you can have one fresh because that sounds pretty entitled.
Like that facemask covering everything it should
I miss working there😭
What city
I was at Riverside CA
Why’d you kesbe
can you teach me how to create one? :D
NANCY CASTRO ya tell us the recipe
*now getting ready to be baked to serve them fresh
I love the epic music in the background
😂
The music f....cked up real bad... :/
I’m positive that I could never get the qualtity correct at home.
Try this recipe. It's better than Cinnabon
ruclips.net/video/bNStQcegUAo/видео.html
Neither could i get the qualtity right.
try my recipe🤗
Jimmy McGill much of loved cinnamon rolls because he had over 3million in diamonds and 50k in cash he could of oped his own pawnshop.
Do they oil their dough?
Nope
What do you mean exactly by "oil their dough"? There's almost certainly butter in the dough and in the cinnamon sugar filling, so if that's what you mean, then yes.
Margarine from what I heard
@@jpaxonreyes there's different methods of making dough, I've made sticky buns adding olive oil, a small amount to reduce stickiness. Helped rolling it and keeping it's shape .
WTF frosting shortage?
This is why i still like the human race
Are the ingredients for the dough mixed inside the individual stores? Also, Coming from someone, such as myself, with a baking and pastry certificate, instead of using margarine, because margarine, itself is just only one molecule away from becoming plastic, I would highly recommend that you switch to butter. Second, if everybody hated raisins in the cinnamon rolls, that which includes myself, why not add in apples?
Basic recipe of cinnamon. 😊
Mkay so that has got to be a cinnamon / brown sugar blend we're looking at. No way that's straight up cinnamon.
Cinnamon sugar is what its called
Makara cinnamon and brown sugar
Great...but that music is horrible. Had to turn sound off. Why not classical music???
The music is really distracting.
As a Swede putting frosting on a cinnamon bun hurts my soul
Some people like cream and sugar in their coffee or tea.. guess it's like to each his own. You can get them without frosting if you ask.
@@charreed8727 I'm one of those that like to put a teaspoon of cinamon in my coffe, the struggle is real
Looks delicious, but I wouldn’t eat anything they have cook. Not with their masks hanging under their nose😷. What’s the point of having it on if your not going to wear if properly?
this was two years ago there was no covid-19
Everyone thinks you’re a fucking medical expert now
Just cinnamon bread and butter??
3:28 song?
Can I have the full recipe 🙏🏾
Nice to know! Nice to know! Drag your dirty apron over the dough. Thanks I'll skip your place and make my own.
Love the video, but the music kind of ruined it for me.
Did you mean to have grammatical errors in every comment of your video?
Video would have been better if you showed the end product after baking and then icing. Left us hanging seeing a partially eaten roll. And seriously, is that all the icing you get?
Undercover boss join the group. 😅😅😅😅😅
Where was the sugar ?
Im thinking the Brown sugar is mixed in with cinnamon. The person who made this video prob didn't know.
We want to see how they made the dough. Wtf. This part of rolle it it's easy
They don't make the dough at cinnabon
I really wanted to enjoy your video but the incessant loud music just made my hangover worse.
I'm here to learn about and enjoy your food, not be in a club and pumped the same music I hear from some many other channels.
anyone know the song at 3:35
I took from public forum
Platform 9 by Oneeva
These employees are wearing face shields before face shields were even cool.
recipe pls madam
The Gospel of salvation of our souls: 💜💕💜💖💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,
That poor struggle bon at the end.