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French Fish Stew (Monkfish or Lotte à l'Américaine /l'Armoricaine) - or use Mahi-Mahi
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- Опубликовано: 13 авг 2024
- Delicious classic French main dish and easy make-ahead recipe for entertaining - no bones about it! No oven needed. Printable Recipe: madaboutmacarons.com/monkfish...
What fish to use? Normally served with monkfish ('lotte' in French), as it's a firm fish that doesn't flake. Although less authentic, can be made with other firm fish (e.g. mahi-mahi or cod).
Extract from "I Feel Pretty" from West Side Story by Leonard Bernstein.
Background base track by MusicalBase ( • Instrumental - West Si... ) with
flute played by Jill Colonna.
Monkfish head image from Eater.com
INSTAGRAM: / madaboutmacarons
FACEBOOK: / madaboutmacarons
More of Jill's Easy Recipes at MadAboutMacarons.com
© Jill Colonna 2021-2024
Aw, love your touch of humour and craziness. Great flute playing too. Made me smile. The recipe looks delicious.
Thanks for the recipe Jill. Hope to see more videos on your channel
So glad you like the recipe - I've just released my latest video last week and so I've got the bug again so more to come! Thanks for your kind words.
I love your commentary, very relaxing, love the history! Keep going.
You're so kind, Julian. Thanks for the motivation!
You're so entertaining! Love the flute and you hiding in the foliage, haha! What was the bad news? Hope nothing! LOVE how easy this fish dish is, and the story behind it, too! Thanks, Jill!
Thanks Christina - och, bad news is constant just now but no, nothing serious thankfully. Glad you like the story - as for the dish, I forgot to mention my daughter doesn't even like white fish but loves this somehow!
@@JillColonna I can understand both of those things!
Hum! Ça a l’air super bon! On va essayer!:-)
Merci!
J'espère que vous essayez parce que c'est bon x
Making this tonight, never had monkfish before but had some at the farmer’s market! Loved the video!
Hope you enjoyed this, John. Thanks for your lovely words and happy you found it at your farmer's market. Please do give a recipe review on the website - it would be so much appreciated. Thanks for your support!
Yum :-) This looks like an awesome recipe :-)
Thank you, Therese - it's good. Even my daughter who doesn't really like fish loves it done this way.
Just cooked this for me and 'er indoors. Didn't do the rice but added new spuds, plus a few mussels and king prawns in with the cooking process. Monkfish is the nuts and thankfully I've a mate who works at Billingsgate, who supplies it on demand. Or as Kenny Ames once said about it in Auf Pet...'it's an ugly bleeder that tastes nice.'
So happy to hear this and love how you personalised it too. What a giggle on that name! Thanks so much for sharing. Please do leave a review on the website if you have a moment - means the world! Best wishes from Paris!
Would you consider adding three or four strands of saffron?
Hi Donald, I would consider it - lovely addition, why not? Although personally, as it's so expensive, it could get a bit lost with the tomatoes, garlic and cayenne.