Ben Tish's Grilled Monkfish
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- Опубликовано: 10 сен 2024
- This recipe is perfect for any occasion when you want something comforting but celebratory - buttery beans and mussels, juicy pieces of monkfish tail and a perfectly balanced gremolata to finish. Any leftover gremolata will keep in the fridge covered for up to four days, and pairs well with grilled fish, meat and vegetables.
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