Tony Fleming's Lamb Topside with Sweetbreads, Potatoes Salardaises & Sauce Périgueux
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- Опубликовано: 6 сен 2024
- A shining example of classical cookery, Tony Fleming’s perfectly pink roast lamb comes accompanied by an assortment of rich, hearty sides. Potato cakes studded with lamb and bacon; vinegar-glazed sweetbreads; crispy battered anchovies and confit garlic cloves are all brought together with a glossy truffle-infused sauce. It takes quite a lot of work to pull off, but this recipe doesn’t require any special equipment or unfamiliar techniques - we recommend preparing the potatoes and sauce a day before and making sure your mise en place is nice and organised to make things easier.
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What a talented, down-to-earth bloke. Great explanations, enthusiastic and so respectful of his food producers. We used to take top clients to Pont de la Tour decades ago when I worked in London - still stunning restaurant. Cheers Chef :)
One of the most talented chefs this country has EVER produced..
What a cracking bloke and chef this guy is, no nonsense, great explanations, great dish and maximum use of butter for flavour. One of the best videos I’ve seen
Love it . Pure classic. And No tweezers in sight.
What a pleasure to watch some real beautiful classic cooking for a change, no water baths no pretentiousness.
I like that he thinks of the farmers and producers it’s hard work making money as a farmer
This guy can cook.
First time watching, amazing Chef and loved the master class and his chat 🙏🏼🙏🏼🙏🏼
The best so far…I do not like a lot of butter in my dishes but after what he said “we cook for flavor and not for health” I can change my mind 😁
Wonderful chef. Well explained recipe and fount of knowledge.
No disrespect to him but had a little giggle at his Pont de las Tour in his del boy accent.
I hasten to add he really is the creme de la menthe.
Omg I wish I didn't even watch this now. Looks incredible. What a cool guy too.
I’d go there, and I’d order that!
Mind if I join you? Absolutely ravenous after watching that
Bloody good lamb dish! Really love it!
Great video, interesting and knowledgeable chef. Thank you for sharing.
Very nice
Loving the vibrant colours
Looks great
That's an intense recipe!
Looks awesome chef, great technique. You bet your ass I would be ordering that! Aloha from Maui HI, USA
"we're not cooking for health reasons here, we're cooking for flavor"
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks......👏👏👍👍🌼🍂
Where are the chefs that are supposed to be watching this and upvoting? You guys give up already?
Lock, stock, and two not smoking, but body temperature, pieces of steel to the upper lip.