Gregg Wallace Is In Awe Over Marcus Wareing's Bangers & Mash! | MasterChef UK
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- Опубликовано: 2 окт 2024
- Marcus Wareing's skills test for the professional contestants is bangers and mash and Gregg Wallace can't contain his excitement!
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Развлечения
To be fair, Gregg Wallace is in awe of a light bulb
😂
lol
🤣He is my go to when I respond to my kid and his drawings.
Hey, thermionic emissions are pretty neat.
I swear to Christ I'm not Gregg Wallace.
😂😂
I dont know why but "my dad was a potato merchant" sounds like slang for a homosexual from the 70s.
Potato biter
how so?
I absolutely cracked up at work reading this
Merchant Planter! :0)
@@seanthompson6859 i dont get the joke
"A big dollop of potato puree"! That's just a decent spoon full.
I mean, a dollop is literally a decent spoonful though
1 dollop per 1 liter of gravy.
Absolutely minimal spuds. Rediculous 😂😂😂 pretentious. I need more.
AGREED
Spoonful.
*insert Greg’s gazed frozen smile with blank eyes*
Gregg's talent for stating the obvious is genuinely impressive.
Marcus: To reduce the bitterness we'll add honey
Gregg: If they forget to sweeten, it will be very bitter right?
A big dollop? I would have 4-5 of those dollops.
EXACTLY
Get the stodge on that plate! 😂
I think that due to the consistency, splodge would be a more accurate term.
I like how the simplicity of the dish throws the competitors for a loop. It also truly tests their basics and ability to adapt.
"Claggy" 😂 made me smile. @2:26 If you're Northern ya know!
I'm northern I love claggy food 😂😂😂
I'm southern and I know too 😂
@@_Rustodianshame you don't understand gravy
@@memphisdaniels3218 Me personally? Or just people who are from the south?
Celebs praising each other - 100% unconvincing, predictable & tedious
Still haven't figured out what Wallace contributes to this programme.
Sex appeal. 70% female audience thanks to Greg.
OG judge. When you're flicking through the channels and he's the first thing you see then you know it's MasterChef. Has this giddiness about him when he eats food that some find infectious. Also like the previous comment states, sex appeal. They say his head is cursed to grow thick and long hair like Rapunzel every evening but for every woman that he dampens a single strain falls out.
Hi, only thing missing is some mustard on the side, English mustard for me.
That’ll be £35 thanks 😂
Next, Monica asked the chefs to butcher and prepare an ostrich, upside-down, souffle creme brulee.
"You have fufteen minutes"
"Fufteen" made me laugh more than it should have 😂
Absolute lol. "Fufteen". 😂😂😂😂
Oh god , just cracked a rib, funny thing is , i can just imagine her asking exactally that task and in the Fufteen minutes 😅😂
The only thing I don't like is when you puree is you're turning mashed potato into literal baby food, It turns into glue when you do this.
yeah i think the best way is just to use a ricer. j kenji lopez has a great video about it
100% agree. It's so much better when it's a bit more rustic and a bit chunky.
It can be more puréed than that lol
no, not if you do it properly. That's why he says push it thorough don't scrape it through. If you overwork it it goes like wallpaper paste
Tbf the other chef used the ricer
Potato baby food nah it needs some substance. Rest of it looks “banging” pardon the pun
Potato puree is NOT mashed potato
Yes, it is.
@@animalsmistakenformonsters1492 Absolutely it is not ,
@@peterg791but at least a little bit, yes it is
I prefer mashed potato, done with a fork, with a few lumps left to chew on.
Thank you. Excellent point
Spud look’s gloopy
It’s easy to mess up under pressure. He did well.
To be fair Marcus is a MASTER of traditional British food 😐
Wtf does greg wallace actually do tho. Never understood what he is doing there.
Eats the food
This is Greg Wallace , suck your mum
The Derry man in me would have made champ to go with the sassig.
The totties for me are just a bit on the thin side, I'd have mine a bit stiffer.
Your mum also likes it stiffer hehehe.
A potato stiffie , ooh err
And Dan went on to win the competition, too!
waiting for the beans on toast episode 😁
Peas please.
yeah and make the gravy with pea juice
Can someone tell me what’s the substitute for stout beer
A burst banger. Nightmare!
Gregg Wallace reminds me of the whisk guy from come dine with me
Mashed potatoes have to be smooth? It's better with little lumps in.
It’s a shame he sweetened the reduced stout, what’s the point of adding it in the first place if you don’t want that bitterness. You never sweeten coddle.
I wasn’t hungry till I watched this!🤘🤘🤘🤘🤪🤪🤪🤪👍👍👍👍👌👌👌👌
Monica and Marcus are high level Chefs.
Thats a big dollop???... Id have about 3x that amount
BUTTERY BISCUIT BASE
I refuse to be rage baited by the portion sizes, I refuse
NOPE................Mammy on a council estate cooking for her 5 children aint doing any of that and it still tastes like heaven.
This looks incredible! I’d add a small loaf of soda bread to the dish to sop up the rest of that onion gravy!
Both looked good 👍
Looks amazing
Hardly a meal to stick to your ribs,very mean spirited.
Plenty of soace on the bottom of the plate. Lahvley.
Yeah thanks Marcus, I'll need a dozen more dollops please.
Should you flambé in a nonstick pan?
I usually use brown sugar with stout.
Potato "Puree" is pure cringe. Utterly awful. I hate it when these so called chefs proclaim you should push it through a sieve. If I received that in a restaurant, I would not go back.
A lot of faffing about for a bit of dinner!
Why are they looking at him like he's mad?
As an American i look at that beautiful gravy i say thats a beautiful onion soup. Y’all dont like thick gravy??
Love liver. Not had it in ages. xxx
Impressive
A ghoulash of B-listers. No, make that Z-listers.
Not a fan of Cheffy mashed potatoes. Too much like baby food
‘I love your sausage’
I wouldn't pay money for that it's supposed to be a rustic dish. Wareing is just being clever for the sake of being clever.
I can say surely England has the worst food
Marcus showed Gregg his drum
Nowhere even close to enough mashed potato
Mashed potato isn't "passed through a mesh" it is mashed. stop being so precious.
What happened to the third sausage??
potato puree is whatever but i think that gravy looked amazing.
Thatll be 60 quid please mate
That is NOT a big dollop! It may be a dollop but it ain’t big! 😂
Making a good onion gravy from scratch in 10 minutes is nuts.
The thumbnail - looks like someone else's hand on Gregg's face
For hotdog?
Starzi sterner take note
'get some of that BOTUH through it'
What a beautiful dish lm vegan 😂
why is monica not allowed to be in the room?
That will be £200
It looks simple and it is simple.
That gravy looks fucking savage
A lovely big Yorkie would go well with that
Well thank you 😊
😂😂😂
Not enough spud........i would be insulted if that was all that turned up on my plate.....Bangers ..fine.....Gravy...fine.........Spuds........Moreeeeee
Mad
URST SAUASAGES ARE AMAZING
Don't we call them bangers because they burst?
@@Oz_otR They were exactly called bangers because they burst, yes! Due to adding more water to them during rationing times they were more prone to bursting
Greggggggggg.
serious lack of potato
This is nothing you should see him in the Heinz baked beans factory
Expert explains the process. Greg repeats everything he says as if translating to us simpletons, then adds “I don’t believe you” 🤦♂️
Where's the gravy granuals.
He's probably in awe of himself too!
Looks pretty famn good ngl, need more of it thats all
I'm confused, the lad is called Dan and Gregg says "actually, you haven't got off to a bad start" so was the Marcus fella in the title the next contestent or what?
I never watch this program, but I think Marcus was the bloke that did the demo at the start
Marcus is the George Carlin looking dude making the example dish.
How sad
Meow that was bang on mate!
I’ll pass.
yo i need more potato than that son.
Makes me feel bad about my M&S shepherds pie 😮
You should. You should feel ashamed of yourself.
Tesco Lattice Mince Pie 🥧 will give ya a run 🏃♂️ for ya money 💰
BS video
*narrated by Andy Serkis*
Underated comment
Overrated comment
Mid rated comment
He a nice chef- but this overthetop deal is hard for me to swallow
Peking Blinders.
Very good
Where’s the veg?
Potatoes and onions are veg.
It’s England mate. Veggies only on Sunday 😂😂😂
This kitchen is for straight persons only, sorry
What?
what season is this?
Series 14 - 2021
Summer
@UnderAGlassMetropolis *supposedly
Who’s the annoying blonde bloke with the glasses ?
I wouldn't expect onions in onion gravy, it's not French onion soup FFS. Just supposed to taste of it.
Eh? 😂
haha what?
See to me its the soup that shouldn't have it in, French onion soup is just piss weak onion gravy (aka Southern gravy) with cheese
@@memphisdaniels3218 l think you are all insane. 😆
Are you nuts? Onion gravy should be loaded with onions!
" Yes Chef" Honestly what's that all about? they're bloody cooks, not Noble prize winners
Clearly you've never been bummed by a chef
@@James-fd6lb ?
@@BrianMcCann421 he didn’t say yes Nobel prize winner did he lad
@@BrianMcCann421 🤣Ponce
@@James-fd6lb what I’m a ponce?
To be fair gregg would eat Anne summers love jelly if a chef served him it up
throw a knorr stock cube in lad, thicken it up.
Yes Marco Pierre White.