Growing up my mom made tripe stew all the time. She passed away back in 2002. I moved away from Hawaii, and found your video. I decided to buy some tripe in the store today, and make it. It really brings back memories of her and the family. I really miss local food, and im happy to share this part of my childhood with my family now.
OMG that dish brings back alot of memories when I used to live in Kalihi,in Lanakila Housing you can tell which house was cooking tripe stew. It has a distinct smell, in a very very good way. Pickle Lady you always make ono dishes that bring back memories of home. Though I live in Kansas it's you-tube channels like yours that keeps the ono local food alive. Stay safe and God bless you. Aloha from Kansas
❤❤❤❤mahalo aunty, I love your video, I live in Tennessee, I lived in nanakuli 35 years. Life was so expensive, so here we are in Tennessee. Happy holidays to you and your ohana ❤❤
Ah Ya! Making me hungry and brings back memories eating the tripe stew at the pineapple cannery cafeteria when I was a kid. Will definitely make it soon and Mahalo for bring back all the memories and delicious recipes!😋
Oh this brings back great memories of my mom’s tripe stew. I had no idea how much work went into preparing it. She passed away a long time ago. Haven’t had any tripe stew since then. Some people no prepare it right.
Hi Ms. Lenora, Thank you for sharing your delicious recipes. I used be at Kahi as an MHS, I learned a lot there and I was excited to see you still teaching and sharing ono recipes. Aloha and God Bless.
My mom use to make this back in the day. I haven't eaten tripe stew in over 30 years. Thank you for this recipe it brings back my childhood memories. She also use to make a tripe salad (cold) with with sesame oil, green onions , sesame seeds, shoyu I think. I can't remember what else was in it. It was so delicious I wish I had learned how to make that too. At least I now have the recipe for the stew! Thanks again. Aloha from Hawaii 🌺
Sounds like book tripe. You don't have to cook it that long and I remember eating that as a child. We dipped in soy sauce and a little oil and ate it like sashimi.
Thanks for all your comments. Makes me happy that you enjoy so much. Things slowed down since my son has few days off but I have many recipes in store. Stay tuned. Showing some stuff in Facebook and Instagram in the meantime.
Thanks for subscribing. I hope you will find many good recipes. Pickles was my first attempt in doing cookbooks but now I've expanded to all kinds of international foods with an emphasis on Chinese and local recipes. My book, The Pickle Lady's Pickle Passion cookbook is out of print but all Oahu libraries have copies for checkout.
@@HawaiisPickleLady I am in Florida but I was born on Oahu. My mother is Hawaiian Chinese Portuguese, from Micronesia (Kiribati). Maybe I can find your book online? I look forward to watching more videos 🌺🤙
Aloha Aunty! I always ate this but never made it myself 🤦♀️ the way you make it doesn't make me feel intimidated when making it lol 😆 auweh I no can wait to make this! Cheese hoooo yummy 😋 Mahalo & God bless you and yours
I make this 1x a week. I just watched how tripe is processed, we got it easy precleaned. My buddy eats " green tripe" straight out of the cow. Said a lot more flavor but not for weak willed. Bet grandma has tried it!
Growing up my mom made tripe stew all the time. She passed away back in 2002. I moved away from Hawaii, and found your video. I decided to buy some tripe in the store today, and make it. It really brings back memories of her and the family. I really miss local food, and im happy to share this part of my childhood with my family now.
Yes, we all miss the old days when our moms and family made dishes that we just took advantage. Happy you can share with others.
OMG that dish brings back alot of memories when I used to live in Kalihi,in Lanakila Housing you can tell which house was cooking tripe stew. It has a distinct smell, in a very very good way. Pickle Lady you always make ono dishes that bring back memories of home. Though I live in Kansas it's you-tube channels like yours that keeps the ono local food alive. Stay safe and God bless you. Aloha from Kansas
Really enjoyed the bloopers at the end🤣🤣🤣🤙😎🤙😎🤙💖💖💖
Looks ono Aunty. Miss me some Tripe Stew.
Your personality as well as this dish has won a like and a subscription. Thank you
Wow, such a compliment. Welcome to my channel.
your tripe soup looks yummy. i always make beef stew never made tripe stew. i love your top looks very tropical/hawaiian
❤❤❤❤mahalo aunty, I love your video, I live in Tennessee, I lived in nanakuli 35 years.
Life was so expensive, so here we are in Tennessee.
Happy holidays to you and your ohana ❤❤
Ah Ya! Making me hungry and brings back memories eating the tripe stew at the pineapple cannery cafeteria when I was a kid. Will definitely make it soon and Mahalo for bring back all the memories and delicious recipes!😋
My mother used to make tripe stew. Your show brought back a lot of memories.
Good, nothing like the good old days. Good thing I have a good memory of what my mom made.
That's the cleanest tripe I've ever seen. The menudo here in LA is ono too with homney inside.
Thanks for the reminder that I love tripe stew. I will be making this as soon as I find tripe worthy of this dish!
My favorite is Tripe Stew! Mahalo. My Dad made the Tripe Stew and Shrimp Curry, in my ohana. Mahalo Aunty😘
Oh this brings back great memories of my mom’s tripe stew. I had no idea how much work went into preparing it. She passed away a long time ago. Haven’t had any tripe stew since then. Some people no prepare it right.
I love this too but don't make it too often. Not everyone likes it.
Hi Ms. Lenora, Thank you for sharing your delicious recipes. I used be at Kahi as an MHS, I learned a lot there and I was excited to see you still teaching and sharing ono recipes. Aloha and God Bless.
Glad to hear from you and thank you for subscribing.
i didn't know tripe is so popular in hawaii - your stew looks fantastic - thanks for the video
Yes, it's very popular.
My mom use to make this back in the day. I haven't eaten tripe stew in over 30 years. Thank you for this recipe it brings back my childhood memories. She also use to make a tripe salad (cold) with with sesame oil, green onions , sesame seeds, shoyu I think. I can't remember what else was in it. It was so delicious I wish I had learned how to make that too. At least I now have the recipe for the stew! Thanks again. Aloha from Hawaii 🌺
Sounds like book tripe. You don't have to cook it that long and I remember eating that as a child. We dipped in soy sauce and a little oil and ate it like sashimi.
Miss my dad’s tripe stew❤️ thank you for sharing.
Thanks for all your comments. Makes me happy that you enjoy so much. Things slowed down since my son has few days off but I have many recipes in store. Stay tuned. Showing some stuff in Facebook and Instagram in the meantime.
Ill definitely try this out
One of my favorite dishes that only my late sister made. Thank you so much for sharing this, hopefully I can revive her memory through yours❤🌈🙏
My pleasure 😊
God bless you, Aunty!!
Sick video once again! You should make a TikTok to cover more fields and reach out to more people!
What do you mean by sick video?
@@HawaiisPickleLady Sick means cool or awesome. It's like slang!
another great cooking vid ❤️
Super Ono, I will try this recipe. Just found you pickle lady, Mahalo plenty!
Thanks for subscribing. I hope you will find many good recipes. Pickles was my first attempt in doing cookbooks but now I've expanded to all kinds of international foods with an emphasis on Chinese and local recipes. My book, The Pickle Lady's Pickle Passion cookbook is out of print but all Oahu libraries have copies for checkout.
@@HawaiisPickleLady I am in Florida but I was born on Oahu. My mother is Hawaiian Chinese Portuguese, from Micronesia (Kiribati). Maybe I can find your book online? I look forward to watching more videos 🌺🤙
Da buggah look ono!🤙
Looks delicious! I will try this one out 🤙
Omg yummmm 💖💖💖 I don’t like knowing what I’m eating but I know that it tastes absolutely delicious.
Yes, it is. Mexicans also make menudo with tripe.
I love tripe stew. There's something about the chewiness... Will have to find nice honeycomb tripe first which will make cleaning easier.
Dang Austin is handsoooome 😅
Aloha Aunty! I always ate this but never made it myself 🤦♀️ the way you make it doesn't make me feel intimidated when making it lol 😆 auweh I no can wait to make this! Cheese hoooo yummy 😋 Mahalo & God bless you and yours
In the philippines they put a venigar in it too and Massage it for longtime
This one was so clean, absolutely no smell.
Here in switzerland we also HAVE teile stew with tomato and lots of garlic and onion and most of all lots of cümmin seeds and then steam potato.
I make this 1x a week. I just watched how tripe is processed, we got it easy precleaned. My buddy eats " green tripe" straight out of the cow. Said a lot more flavor but not for weak willed. Bet grandma has tried it!
I like it cleaned only.
lemon juice works well also
Thanks for sharing 🤙
You're so welcome. It's an acquired taste but many people don't like it.
❤❤❤
Winnazz auntie..
Ono, mouth watering.
I add the hard veggies first like potato, carrots, then the soft ones like celery, cabbage, onions last so it doesn't overcook and wilt
Thank you!! Love your videos! Do u know how to clean it from the cow. I got fresh ones but they stink. If have any advice thank you
Never had it fresh. My mom used to clean it with baking soda and salt, scrubbing and washing it several times.
Me so HUNGRY
where did you buy your tripe from?
I bought it from Chinatown LV, 168 Market on Spring Mountain. The tripe is always nice.
thank you
👍🏽👍🏽👍🏽
Old time favorite but people are leary of eating innards. As long as you don't eat too much.
Thank you so much for charging
No beans in menudo it has hominy corn
video okay, but I still don't know how much of the ingredients to put into the recipe
Go to my website, hawaiispicklelady.com under Beef for the recipe.