Fiona It's my favorite strawberry cake. Visual that you want to eat~~~ I'm sad that there are no strawberries in Korea now. Instead, I'm satisfied with the video.😊❣❣
Hi Boone. We normally have imported Korean strawberries here too. No wonder I don't find them on the supermarket, so sad. Thanks for your compliments always 😘😘❤️🌹
Oh wow, don't know how I missed this one but gracious this shortcake looks delicious!!! Yes mam I agree on the taste of strawberries, can be hot or miss with them!! Wonderful presentation as always Mrs Fiona, you have a good week my friend!! Dan
@@gracioustreatz7231 No, we don't have it here. But I bake myself one from time to time. I also had a video recipe uploaded some months ago on my channel.
That really looks perfect! I've never seen a cake as beautiful as that!! That looks soo amazing! I always like your editing too, too professional. What do you use to edit all your videos?
It's a perfect Japanese cake! As I always feel, Japanese cake is so pretty!>< I am learning well today! It looks so delicious! I think it will be sweet! My favorite whipped cream!♥
am not a baker... Don't have all these tools and all..... So... Not gonna try...... But I like to watch..... The way you prepare.... The way you present....It looks so yummy...... 😋😋😋😋😋😋wanna taste it..... Bt no way.... 😐....seeing ur videos and feeling 😋
Very satisfying to watch your video. I feel intimidated to make this hahaha I can't even whip a whipping cream. It always turn butter. What went wrong?
Whipped cream cannot be over whipped. If you're make the filling, it's ok to whip until stiff. If you're covering the cake, the cream is best to whip slowly, from runny to thickened, and just as it's going to be stiff but not there. Need some practice as whipped cream frosting is not easy if that was your first time
It took me 4 eggs to realize that low speed would not get me ribbon eggs. It needs to be on high speed, and it takes 10 minutes ish. Love ur videos xoxo :)
Thank you for sharing this beautiful recipe. When I make fresh cream frosting, as soon as I apply it to the cake and start spreading with offset spatula or use a bench scraper, it starts losing its smoothness and is covered in air pockets. What am I doing wrong? Please help 😩
Would love to know that as well. I use a brand that has 36% fat and I also add 1 tbsp of skim milk to every 1 cup of cream to help stabilize it but mine never looks like hers or other RUclips bakers outside of the United States. Either they're using one with a very high fat % or their using one of those non dairy whipped cream products. Either way. As you stated, it would be very helpful...
Being a amature baker...i wud like to have sum tips from you...u bake such flawless beautiful and moist cakes...i am able to back a good moist cake bt m never able to get d cream right..when i try to use my whipping cream for decorating d cake it jst doesnt come out perfectly...cud u plz tell how to make a perfect whipping cream and pipe it on the cake?what all shud v look for in a good cream..i hv tried a powder cream till now..
Once again amazing recipe. Going to make it for my colleague’s 50th..Can I bake in 8 inch pan? Then What would be the oven temp and how long I have to bake for?
Hi. I apologize for the late reply. For 8 inch pan, you'll probably need 1½ of this recipe. (I let know if you need calculation help) Temperature will be the same, maybe baking time might be around 30-35 min or until the inserted skewer comes out clean
Mam u r such a great chef..I am tried recipes of u. ... It got amazing....all family members r appreciated becoz ...I am 13 years old ....and one request mam plz share us ur products...I want whipping cream but I can't get it so plz share that link mam....❤️
Wow I am impressed that you can bake at age 13. You're awesome. Keep up the baking work. The thing about whipping cream, most countries have their own brands or manufacturers. May I know which country are you from?
Whipped cream is very tricky, when if firm or stiff peaks, it might be too tight to cover the cake. If you're not particular with presentation of the cake, you still can cover the cake but the cake frosting may not look smooth on the surface
@@gracioustreatz7231ok mam thanks for replying 🤍 U r fav Baker❣️ and also my inspiration ,my interest in baking was increased by seeing ur videoz ♥️ I luv de style u bake wow..so neat ! Waiting For ur nxt dish ...Stay safe mam..!🤍
HI Preethi Nair, I have had that happen also. I usually use Gelatin when I'm needing it to stay firmer longer. Couldn't find my recipe but found one that is basically the same, I think the only difference is that he uses powdered gelatin and I use granular. You can look for it on YT with this title *How to Prevent Whipped Cream from Deflating- Kitchen Conundrums with Thomas Joseph* . Hope this helps. This Strawberry cake recipe looks so yummy, I may make it with mixed berries, no strawberries on hand, lol. And, as always the videos are so very relaxing and enjoyable. Preetha, God Bless, have a Great weekend and happy baking.
very aesthetic video with clear directions shown but i just have some constructive feedback! although i followed the exact measurements in the description, my batter was somehow a lot lesser and the cake that came out could only be sliced into 2 layers 😕 it might’ve been that i used 2 medium sized eggs instead of large eggs but somehow my portions compared to yours seemed to have a lot of difference. anyways, good video! just speaking about my experience.
For cake cover and piping I use the soft peaks. It's best to use a whisk towards the end so that the consistency is well controlled, not too soft though, lift the cream with your whisk, you're see a small tail and falling backward
You don't actually have to add anything to the cream to be stabilized it. Choose a dairy whipped cream that says 35% fat or above. Those will give you a very stable cream. Alternatively you can also try non dairy whipped cream which is very stable too, but just be careful not to be over whipped, it will become tight easily
Hi sis, I see you only use whipping cream for your frosting of cakes. Is this whipping cream less sweet than American buttercrem? I never see you using American butter cream in ur recipe. What frosting will you recommend if I don't want sweet frosting? Thank you.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
*I dont know why but ur baking is very relaxing*
Like asmr
This is my Son's favorite cake. They each get their own special cake for their Birthday. Next year he will be getting this cake for his.
This shortcake looks delicious and perfect for summer! 😍
always so excited to see your new cake recipes video. thank you for sharing. God bless you
I could eat this whole cake in one sitting, lol. i'm a big fan of strawberries with creme so this was great!
Wow you're amazing 😍❤️🤗
@@gracioustreatz7231 nice
Looks very soft. tasty must good too. Thank you for sharing!
You're most welcome 😊
Oooo my goodness 🤤🤤🤤 This is such a gorgeous cake, I love the fresh strawberries, and how soft it is. 😍
What a beautiful and perfect cake 🙂 I like a lot how it looks and I think it taste also good ❤
Yaaaasaaaaaaaaassssss.... another great weekend with a great cake 🍰
Fiona
It's my favorite strawberry cake.
Visual that you want to eat~~~
I'm sad that there are no strawberries in Korea now.
Instead, I'm satisfied with the video.😊❣❣
Hi Boone. We normally have imported Korean strawberries here too. No wonder I don't find them on the supermarket, so sad. Thanks for your compliments always 😘😘❤️🌹
Hello!! Broone Bake
Me reads the comment and on the top is ma nameeeeee
Is it very sweet?
Wow that looks so yummy......
Mighty fine shortcake ya made us here! You are the best baker I have come across! Stay safe my friend and hope you have a wonderful weekend!
Thanks for this loyal friendship, CB. Appreciate it. Yes you too stay safe. You have a wonderful weekend and days ahead 😘😍🌹
This looks so soft 😍 professional as always - thank you for sharing Fiona! 👍
Yummy always creative god give you health and wellness thanks for the best chef in the world
Thanks for all recipes
This looks so pillowy soft. Would love to dive into the screen and get a slice. 😃
For me too 1 slice😁😁
Me too
Look at that sponge!!
Sindu Jampala that is absolutely delectable. 🍰
Mee too 😆
#HuesnSavoury
Plz support
Oh wow, don't know how I missed this one but gracious this shortcake looks delicious!!! Yes mam I agree on the taste of strawberries, can be hot or miss with them!! Wonderful presentation as always Mrs Fiona, you have a good week my friend!! Dan
Magnificent! Your great gift for baking is matched only by your great gift for presentation Fiona. Shared 😋👍
Thanks for your kind words, Pete. You're magnificent too 🤗❤️🌹
Now I'm blushing my friend! 😊
aw the red n white so prettyy ❤️
Looks yummy!!!
WOW that's great FOODIE looks so fabulous presentation fantastic made these Yummeist Recpie ❤❤❤❤
we love your recipees ..they always come out super perfect ..
😀 This one looks pretty tempting , Waiting for the eggless version now
I'm in love with Japanese Strawberry cake!
Do you have this in Italy, Alina? Maybe you have a different kind or baking method 😊
@@gracioustreatz7231 No, we don't have it here. But I bake myself one from time to time. I also had a video recipe uploaded some months ago on my channel.
@@CasualCookery I might have seen yours I forgotten, will check that out again 😊
I love the sound of the cream on this cake! Lol 🍰🍓🍰🍓🍰🍓🍰🤤😋👍🏾👍🏾👍🏾
That really looks perfect! I've never seen a cake as beautiful as that!! That looks soo amazing! I always like your editing too, too professional. What do you use to edit all your videos?
My, what a beautiful cake! Looks delicious!!! 🎂
I love you recipes ... Thank you for giving cup measurements 😊.. So kind of you..
It's really helpful 😁..
I’ve been wating this for soo long 😭
Thanks for the amazing work
Hope you're baking soon 😊😍
Ohhhh ...my god .. I'm craving .... How perfect. .. it's damm cool ..🖤 awaiting for your nxt cake arrival...✨from India
Mouth watering ❤️❤️
It's a perfect Japanese cake! As I always feel, Japanese cake is so pretty!><
I am learning well today! It looks so delicious! I think it will be sweet! My favorite whipped cream!♥
Thank you for your sweet words, my friend 😊🤗
This looks beautiful! What piping tip did you use?
Piping tip 869 😊
Nice work..... love your channel!! 🌹🌹🌹
J'aime vos gâteaux,ils sont tellement bons😍
Super it's looks yummy
That's look awesome 😄😄😄😄😄
good job and very nice video
Yummy😊😊😊
am not a baker... Don't have all these tools and all..... So... Not gonna try...... But I like to watch..... The way you prepare.... The way you present....It looks so yummy...... 😋😋😋😋😋😋wanna taste it..... Bt no way.... 😐....seeing ur videos and feeling 😋
Very satisfying to watch your video. I feel intimidated to make this hahaha I can't even whip a whipping cream. It always turn butter. What went wrong?
Whipped cream cannot be over whipped. If you're make the filling, it's ok to whip until stiff. If you're covering the cake, the cream is best to whip slowly, from runny to thickened, and just as it's going to be stiff but not there. Need some practice as whipped cream frosting is not easy if that was your first time
Soo good!
Fantastic recipe thank you what is in cake flour please
Nice cooking video. good job cake.💖🎂
thank you very much for your great recipe video! ♡
It took me 4 eggs to realize that low speed would not get me ribbon eggs. It needs to be on high speed, and it takes 10 minutes ish. Love ur videos xoxo :)
Very nice and yummy
Look delicious
ASSALAM O ALIKUM I am big fan of sweet and delious recipes....thanks
Trop beau.
Miam 😋😋😋
😍😍🤩🤩looks soooooo yum😋😋😋😋😋😋☺☺
How neatly you're making this cake...but I'll probably make a mess..😢
Thank you for sharing this beautiful recipe.
When I make fresh cream frosting, as soon as I apply it to the cake and start spreading with offset spatula or use a bench scraper, it starts losing its smoothness and is covered in air pockets. What am I doing wrong? Please help 😩
Tooooooop!!!! Et chic.
We live in a very humid environment, the Philippines. What can I add to the whipped cream frosting so it won't be soggy? so it can hold up?
Respected Mam
Any substitute for egg since I am allergic to eggs. Kindly consider this request. Thank you
You can use the same amount of milk instead of egg. You can try.
You could use 1/4 cup yogurt for an egg.
Will try to make an eggless version some time soon
Wooow very nice
Sorry for I miss what size of pan did you use to bake the cake in?
Hello, can you please tell us which brand of wipping cream do you use ? Plz it will really help
Would love to know that as well. I use a brand that has 36% fat and I also add 1 tbsp of skim milk to every 1 cup of cream to help stabilize it but mine never looks like hers or other RUclips bakers outside of the United States. Either they're using one with a very high fat % or their using one of those non dairy whipped cream products. Either way. As you stated, it would be very helpful...
looks so yummy👍👍👍🌷💖💖
Being a amature baker...i wud like to have sum tips from you...u bake such flawless beautiful and moist cakes...i am able to back a good moist cake bt m never able to get d cream right..when i try to use my whipping cream for decorating d cake it jst doesnt come out perfectly...cud u plz tell how to make a perfect whipping cream and pipe it on the cake?what all shud v look for in a good cream..i hv tried a powder cream till now..
Hi, how do i add the recipe for 8"inch pan? Love ur cake, am thinking of make it for my girl birthday
You are Amazing Fiona!! 💖
Thanks so much my dear sis Ellen 😘🌹😍❤️
Could you please tell me from where you got the cake cutter??
Once again amazing recipe. Going to make it for my colleague’s 50th..Can I bake in 8 inch pan? Then What would be the oven temp and how long I have to bake for?
Hi. I apologize for the late reply. For 8 inch pan, you'll probably need 1½ of this recipe. (I let know if you need calculation help) Temperature will be the same, maybe baking time might be around 30-35 min or until the inserted skewer comes out clean
Hi, I tried this recipe but my cake came out to be thin😞 only 1 layer, unable to slice to 3 parts
Lovely
Mam u r such a great chef..I am tried recipes of u. ... It got amazing....all family members r appreciated becoz ...I am 13 years old ....and one request mam plz share us ur products...I want whipping cream but I can't get it so plz share that link mam....❤️
Wow I am impressed that you can bake at age 13. You're awesome. Keep up the baking work. The thing about whipping cream, most countries have their own brands or manufacturers. May I know which country are you from?
Tq mam ... I am from india
@@gracioustreatz7231 mam are u from America...???
Can you please share the recipe of blackforest eggless cake
Can I do firm peaks for frosting?? And do I need to bursh sugar syrup for the top?
Whipped cream is very tricky, when if firm or stiff peaks, it might be too tight to cover the cake. If you're not particular with presentation of the cake, you still can cover the cake but the cake frosting may not look smooth on the surface
@@gracioustreatz7231 Oh,Thank you. The cake was so delicious
Second time you whipped the cream to soft peaks? To get smooth edges on the cake?
What perfect cream
Wow.yummy
Delicious yummy 🤗
Its Heaven😘😘❤❤❤🍰
Phenomenal!
Mam can u do black current cake pls... it's a request ..from ur subscriber..
But I need to check if it's black currant season, I haven't seen back currants lately
@@gracioustreatz7231ok mam thanks for replying 🤍 U r fav Baker❣️ and also my inspiration ,my interest in baking was increased by seeing ur videoz ♥️ I luv de style u bake wow..so neat ! Waiting For ur nxt dish ...Stay safe mam..!🤍
Woow spr👍🏻👍🏻 adipoliii❤️👍🏻
Yummy cake......
This cake looks so Beautiful ,But is there any substitute of egg, As I don't eat egg
Yes this is the eggless version ruclips.net/video/tCkqxBIHMwg/видео.html
I was wondering what size is the cake pan?
How to maintain whipped cream stiff for longer? Mine started meeting soon
HI Preethi Nair, I have had that happen also. I usually use Gelatin when I'm needing it to stay firmer longer. Couldn't find my recipe but found one that is basically the same, I think the only difference is that he uses powdered gelatin and I use granular. You can look for it on YT with this title *How to Prevent Whipped Cream from Deflating- Kitchen Conundrums with Thomas Joseph* . Hope this helps. This Strawberry cake recipe looks so yummy, I may make it with mixed berries, no strawberries on hand, lol. And, as always the videos are so very relaxing and enjoyable. Preetha, God Bless, have a Great weekend and happy baking.
@@jddo3298 thank you for the detailed reply 🤗, God bless you, happy weekend 🙂
i was watching your cotton cake videos and was wondering i can use the cotton cake for this instead
Yes you can definitely use the cotton recipe ☺️
@@gracioustreatz7231 may I ask what size do u usually go for the eggs? im afraid that it will affect if i use differently sized eggs 😅
Can you post a recipee of eggless blueberry cake
very aesthetic video with clear directions shown but i just have some constructive feedback! although i followed the exact measurements in the description, my batter was somehow a lot lesser and the cake that came out could only be sliced into 2 layers 😕 it might’ve been that i used 2 medium sized eggs instead of large eggs but somehow my portions compared to yours seemed to have a lot of difference. anyways, good video! just speaking about my experience.
Hello, could you please let me know what size piping nozzle you use? for the dollops
The nozzle number is 869 ☺️
@@gracioustreatz7231 Thank you so much!
Hello can you please suggest any substitute for eggs
hello! so the outside frosting should only be soft peaks? What about the piping design on top? stiff peaks?
For cake cover and piping I use the soft peaks. It's best to use a whisk towards the end so that the consistency is well controlled, not too soft though, lift the cream with your whisk, you're see a small tail and falling backward
Hi I would like to do this. What can I add to the whipped so it wil be stabilized for humid conditions?
You don't actually have to add anything to the cream to be stabilized it. Choose a dairy whipped cream that says 35% fat or above. Those will give you a very stable cream. Alternatively you can also try non dairy whipped cream which is very stable too, but just be careful not to be over whipped, it will become tight easily
@@gracioustreatz7231 thank you
can i use powdered sugar for the sponge
What is the cake pan size please
Please make eggless version also
Which wipping cream you use
Instead of egg how much curd we can take pls tell me
Very nice my dear! Joined
Hi!! Beautiful cake, but can you do one for vegans please and thanks! Have a blessed day!
what is a diameter of pan?☺️❣️
Muito lindo,falo do Brasil 💛💚😍
Hi sis, I see you only use whipping cream for your frosting of cakes. Is this whipping cream less sweet than American buttercrem? I never see you using American butter cream in ur recipe. What frosting will you recommend if I don't want sweet frosting? Thank you.
Yes it's a lot less sweet and much lighter than buttercream. This will be an ideal cream for you
@@gracioustreatz7231 Thank you sis. Can I pipe flowers with whipping cream frosting?
Instead of honey, can I use maple syrup? will it alter the taste noticeably?
Maple syrup is fine too ☺️
A very neat and beautiful cake.Why are there only these much likes?
Please make eggless version