Just wanted to say Thank you for continuing to post your videos. They are very relaxing even when you are busy. I love how your kitchen is laid out so nicely, you have everything within a couple steps. I really love the grille/flattop with the fridges underneath. Not sure if that was your plan or a very smart restaurant owner. Just can't say enough and really wish we had a restaurant like that near us. Oh and that Dude in the background that is always singing and whistling, mad respect for him too!
Man This Comment made my morning, so damn refreshing to see someone go out of their way to spread some positivity rather than hate thinks for this my friend 🔥💯💪🏾
Bro I Love your videos they are super calm and relaxing can you maybe one day make a video where you explain and show a few ingredients because i dont know them all or maybe a kitchen tour keep up your work! Greetings from Germany❤
I've been watching your videos. You have been more mindfull and appreciate that. Keep it up. My guess is you're in Cali or I would invite you into my organization where I would appreciate your skills. Keep doing your thing, but continue to watch and absorb what others are doing as well because it's going to make you better. I appreciate your work ethic. Cheers
Love the videos bro. As someone who was a link cook for years I appreciate it. You got me hungry. I still remember the ticket machine running. Aching knees and smelling like food when the day ended. But I love working with my hands. You give us all a good name.
Amazing how one man can put out this amount of food during breakfast rush. You can tell he's been doing it for awhile. A real pro. My only question is maybe a little seasoning on the egg dishes? Some restaurants let the customers season tableside. Would love to go there for breakfast. 😊
ngl, mad jelous of that flat top. our hood vents don't work and we have the obnoxious long drawer grease traps. Looks like the surface holds great too.
Can I ask, what is the potato mixture you have on the back middle of the grill? it looks delicious! I can see its red-skinned potato wedges, onions? but whats the green? i really really want to try it
4:19 I don't mean anything malicious by this just trying to understand, why throw those bits away instead of putting them onto one of the plates earlier?
Just wanted to say Thank you for continuing to post your videos. They are very relaxing even when you are busy. I love how your kitchen is laid out so nicely, you have everything within a couple steps. I really love the grille/flattop with the fridges underneath. Not sure if that was your plan or a very smart restaurant owner. Just can't say enough and really wish we had a restaurant like that near us. Oh and that Dude in the background that is always singing and whistling, mad respect for him too!
Man This Comment made my morning, so damn refreshing to see someone go out of their way to spread some positivity rather than hate thinks for this my friend 🔥💯💪🏾
that flip the eggs though amazing! this is love!
Got a huge kick out of your co-worker's singing....he's actually pretty decent. 😄😄
Bro I Love your videos they are super calm and relaxing can you maybe one day make a video where you explain and show a few ingredients because i dont know them all or maybe a kitchen tour keep up your work! Greetings from Germany❤
Where u from man?
@@HabiBro nice, when do you start uploading videos on your channel?
@@HabiBro But on you channel the description says otherwise?
@@HabiBro Damn
@@HabiBro So you dont play games anymore?
I like putting this on the tv and making myself something to eat, then come back and sit down to watch this
omg i do that too
likewise
Me gustan mucho tus videos,me entretengo demasiado y tu manera de cocinar se me hace muy eficiente,sigue así hermano
I've been watching your videos. You have been more mindfull and appreciate that. Keep it up. My guess is you're in Cali or I would invite you into my organization where I would appreciate your skills. Keep doing your thing, but continue to watch and absorb what others are doing as well because it's going to make you better. I appreciate your work ethic. Cheers
Where u from man?
Awesome videos,guy..... you make me miss my younger days as a line cook, about a hundred years ago
Love the videos bro. As someone who was a link cook for years I appreciate it. You got me hungry. I still remember the ticket machine running. Aching knees and smelling like food when the day ended. But I love working with my hands. You give us all a good name.
Amazing how one man can put out this amount of food during breakfast rush. You can tell he's been doing it for awhile. A real pro. My only question is maybe a little seasoning on the egg dishes? Some restaurants let the customers season tableside. Would love to go there for breakfast. 😊
ngl, mad jelous of that flat top. our hood vents don't work and we have the obnoxious long drawer grease traps. Looks like the surface holds great too.
I don’t know why, but I love watching your videos. Keep ‘em coming
Way to go! This is taking me back 45 years ago.
I get overwhelmed watching impressive skills bro
I have no idea why I like watching your vids. I feel like I’ve almost got a handle on what’s on the menu at this point.
Where u from man?
MAN, watching those potatoes get thrown in the trash hurt me
Who the heck cancels an order? I hope Gustavo enjoyed the omelet prepared by Alex the Omelet King. 🍳
Judging by gustavo's singing, I think he liked it haha
Great line cook man.. enjoy these vids.. Thx
Echale ganas bro. Saludos from Brownsville, Texas.
love your videos keep up the good work man
Another outstanding video. Do u only work breakfast service or also lunch/dinner?
Both!
Would love to see you working lunch/dinner service too! Thx
Can I ask, what is the potato mixture you have on the back middle of the grill? it looks delicious! I can see its red-skinned potato wedges, onions? but whats the green? i really really want to try it
Ver tus vídeos me dieron ganas de volver a trabajar de cocinero jajaja
Very impressive. Very good cook🔥👍
CHEF LEVEL.>>>>>>>GOD MODE!!!! YOU ARE AWESOME!
Love your videos been watching for a while! always been curious why you leave the bacon just out there on a tray. wouldn't it get cold?
It's under a heat lamp I think
Like your style dude 😊
Love from Bangladesh ❤️
Love watching these videos and have perfected the egg flip after watching…….I think omelettes are over cooked…….for my taste
4:19 I don't mean anything malicious by this just trying to understand, why throw those bits away instead of putting them onto one of the plates earlier?
Absolutely amazing 👍
Looks like us foods is your provider lol. Great job! Puro chingon!!
I can watch you for a good while... thank you man. Line cooks, especially breakfast line cooks should be payed more. Waitresses as well, imo
Good food top umbra chef 👨🍳⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Live Ireland watch you
Where is this restaurant? The food looks bangin
I like the guy in the back ground singing. 😜
I'm sure the egg & french toast over on the plates are cold by now
What brand are the over ez eggs pans you use?
PERDONA MI IGNORANCIA PERO PORQUE NO LLEVAN SAL LOS HUEVOS? NO HE VISTO COMO SE CONDIMENTAN? SALUDOS DESDE MEXICO
Porque no a toda la gente tiene el mismo gusto, para eso esta la sal y pimienta en la mesa. saludos
i like your funny words breakfast man
Bro as always, these are great! I can watch these all day keep these coming
Is that apple and bell pepper on the grill?
Love these videos greetings from sweden
great job
Solid work! Thank you for this types of videos. 💪
What is this white?? Rice or cheese? I dont know...
at 4::22 instead of just throwing that extra potato's away in the trash why didn't you just add it to the last plate ?
I’ll take chicken fried steak, eggs over easy with hash browns well done and sourdough.
Love your videos, but you were a little skimpy on the fries. Hahaha
見たことある！
って思ったらTikTokフォローしてる人だった😊
How long have you worked at Taco Bell?
Where u from man?
I do enjoy watching
MY MAN!!
Aww not the microwave 😢 Salamander only
Hey bro are you not making RUclips anymore hope everything good
🧀 my face like all in cheeese xD alergy is every day all 400geams
Why don't you guys seperate thrash?
I see some sorry hamburgers, but that’s the customer’s fault.
Where is this I would love to eat at your restaurant
Why throw away the potatoes?
what is that white thing in the left corner?
Please, for the love of all things, holy. Push the bacon fat into the hashbrowns! (Your knife skills are ridiculous, btw)
Where u from man?
POV: You are Remy from Ratatouille
who tf ordered a burger without sauce
Papita
What are the rules of when to change gloves.
The chefs salad we get around here is not that good or that big.
My brother in Christ is touching eggs and then meat before instantly serving it on the plate. This is the definition of a health hazard.
the fact that he stuck his gloved hand in the trashcan at the start...
Gotta go faster my boy.
Send us your video bud
That's the weekest saled every a rip people off over there.
Great job