I have the choice of Netflix, Prime, RUclips TV, Peacock, Hulu & somehow I choose to sit & watch a man cook food that I can't eat.... Amazing content, love it!
this guy is the reason im proud to work as a cook/chef, nothing really fancy just good honest food that will make people happy. i love watching your videos man keep it up and keep em coming
@@lukenolan3304 exactly right. You have a great attitude and are fair. I hate those that run their mouth and act like this dude sucks. Sure, he’s not the fastest on the planet or making the most complicated food. But he’s good, efficient enough, seems to take pride in his work and makes decent Americans diner food. I’d rather watch this than a 3 Michelin star chef, although I like those too, any day.
Thank you🤟 . This is the food ppl ACTUALLY eat not one bite of meat cube served w a leaf of cilantro w 3 drops of sauce on a fancy white plate for 50 bucks. this is what we real ppl eat and this guy is really good at making real food. And all the best for your career 👍
I find your videos calming and relaxing. You are very hard working, skilled and talented. You command the kitchen with total control. I want to let you know that I appreciate the job that you and all food service professionals provide.
This dude is a fucking boss, he doesn't panic when he has multiple tickets, his multitasking skills are on point and every move he makes is purposeful and he changes his gloves when he needs to. 100% Mexicano. Edit does anyone else hear a whisper at 20:20?
Something I learned whilst young, if you see something: no you didn’t, if you hear something: no you didn’t, basically yea I did but we ain’t gonna talk about it
Its the practice and a set menu. He has perfected the menu. Places that have 100 menu items need a whole team. This dude perfected what he needs to make. A small menu keeps it moving. The more the menu items the more staff needed, this is why small business places don't have 100 different things on the menu.
This man is making me want to cook. Lol I am normally a dishwasher, prepcook, or food service on a hotline but I am truly fascinated with his skill and how neat he is. 🥰
Man, I had no idea how much work it goes into being a short order cook. To answer your question, I don't think I could do your job. I'm the type of person that can do well at one task, but to take care of other stuff while working on your main task is unreal. I totally respect the work you do and have a greater appreciation to the industry and will adjust my tipping accordingly. I really hope you benefit for your service.
@@Grisshunter She came into the kitchen to put it there, should’ve came back in to take it out. Even worse, it took her a long to time get it even after he sent it out!
One of the few channels I will actually take the time to comment on. Very relaxing, deeply intriguing, quite fascinating and so inspiring for a new novice line cook, my 2nd day brother! Love how you keep people's food presentable, the glove safety and immaculate cleanliness is something to aspire too, keep up the grind! 👑
Brother, I've seen many chefs handle a kitchen before, but you've got it so well down to a smooth science. No panic, no stress, nothing overwhelming, just straight up, top notch organization. Outstanding, job well done!
Ok kids listen up. There are people in this country who believe that people that work certain jobs don't deserve to make a livable income from that job. "Well, he's just a line cook at a family restaurant. It's not a real career". Trust me, you can't do what this man does with the skill he has to do this, and neither can I. THERE ARE NO UNSKILLED JOBS. Dude should be making $25+ an hour straight up. No matter where in the country he lives. Workers unite!!
Agreed. He brought natural skills to the job, which requires patience, great multi-tasking, and keeping a cool demeanor. Some people don't factor in those qualities and place too much focus on the type of job one does, including technical skills.
This cook/chef is a rockstar!! Cooking his a** off with ease, keeps a clean area, and changes his gloves on the regular. Where is this place? I have to go. lol.
Reminds me of my days back at ihop my first job. Breakfast cooks definitely got the hardest job compare to other restaurants I've been at. The breakfast rush is also way longer so you are constantly just at it.
Next time a woman says men can't multitask, im just going to tell them to watch this video.... then try and tell me men really aren't any good at multitasking because this dude just killed it!!!
Hey bud. As always a great video. But right around 26:35 I lost audio. Not sure if it's on your end, or mine. Just a heads-up. Thanks for all you do 👊👍
Best part of this, how well organized it is and it's functional. Worked too many kitchens that higher ups see you misplace the spatula by an inch and they blow up on you
I liked, comment and subscribed. RUclips recommended this video to me and I clicked on it. I was shocked to know how fast cooks have to move. Wow! Lots of respect to you❤
Reflecting on this job, I am still in awe of the level of precision it demands. Ultimately, I transitioned to a different career path due to the low pay, long hours, lack of benefits, and challenging work conditions. It’s astonishing that this role doesn’t offer at least $35/hour given the constant workload and intense physical demands. The job requires complete focus, with no downtime, and involves being hunched over for extended periods, which takes a toll on one’s body. I genuinely admire the structured approach and organized system this individual has created. It’s a well exactitude dance.
@@brandonrodriguez1255 Lmao? How about they do their damn job & look at the window? They're most likely chatting or on their phones. Servers are the laziest positions amongst restaurants.
Lmao you sound like a mad line cook that complains about not making less than servers lmao become one than. Servers gotta deal with slow cooks like yall and with rude customers all yall do is cook food and thats it easy ass job thats why servers make more than cooks duh
@Grisshunter Even if the bacon was cold at that point why wouldn't the server take the time and diligence with their job to actually LOOK at their product and feel the plate temp. If it's cold don't serve it and save yourself the trip back to the table and potential loss of tip from an angry customer.
I'm a culinary graduate 🎉 C/o 2010 🎓 and let me SAY THIS to you, this is NOT EASY. One semester BREAKFAST was required. I attended a Trade school so we had to serve our college/ fellow classmen and our cafeteria was OPEN TO THE PUBLIC. There is NO TIME TO BS, CHIT CHAT, BE ON THE PHONE, BATHROOM BREAKS WERE LITTLE TO NONE, YOU'RE CONSTANTLY ON THE MOVE, FAST PACE isn't even the words. And that's with OTHER STUDENTS WORKING next to you pushing out food. This guys pulling this off SOLO Chef's hats off to you dude. You're definitely THE MAN. This shit here, ain't for the FAINT OF HEARTS 💯
I love watching your videos, me and my wife have learned alot from watching you. Im hoping this new year you have saved up too open up your own restraunt and the videos will become even better! HAPPY NEW YEAR!!! 🌯
Its insane the amount of gloves one person goes through in an hour. The sheer amount of latex being thrown out after so little use is wild when you to apply to every food server in all situations if they followed the same rule set.
They are also a false sense of security, absolutely ridiculous. They have a place but this isn’t it, and boy howdy if they touch that heat you’re done, rather have bare handed burn.
I seriously cannot wait for you to have your own restaurant! You work amazingly hard and fast for someone else so I can imagine how you would do for yourself. Keep up the hard work! It will pay off soon 💯
This is literally IHop, about as simple as you can get. This is basically fast food level of kitchen work, they just serve it on a plate instead of a wrapper.
@@spencers4121 Nah buddy this is not like big chain fast food at all and not to downplay them either. You have to hustle at a busy McDonalds. But this guy is cooking by himself and more complicated meals where most of it isn't precooked and prepackaged.
👏🏼👏🏼👏🏼👏🏼"chefs" hat off to you dude!!!! Line cook is no joke😮 it's a whole nother kinda TALENT!!! NETA!!! TE LA RIFAS!!!😊😊😊love how you take care of that PLANCHA. you gotta know just how to treat it or your whole day is ruined 🤭🤭🫢 really enjoyed watching you. I'm a cook and you know when you love what you do, it shows. God bless you dude keep it going!!!
Show respect, you probably couldn’t do HALF of what this man is doing, if the servers take forever picking up the orders how is that his fault? Appreciate!
As a part time cook myself I find it therapeutic watching you do your thing! I definitely think I cook better and learn from your flow! Keep up the great work!
La verdad ese trabajo que haces es para más de uno,, y lo haces ver ,muy fácil , sobre todo muy delicioso que se antoja me quito el sombrero felicidades 👏
Vato knows!!! Clean kitchen, Clean tools, Clean food!!! Mad respect bro!!! I always like to sit where I can see what's going on in the kitchen, This is the spot Bro!! I hope they take care of you there Bro!!! Bless!!!
Salt & pepper is on the tables for the guests to use at their discretion. The oil is Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil. I hope you are not as confused af anymore.
Have you ever added a little milk or cream to the scrambled eggs? My mom and gram always did - really makes them fluffier and creamier. You do such an awesome job - I’ve always been so amazed at the speed and consistency of how you can cook all of these dishes at the same time. Super skills!🙌🏽
That’s a depression era trick for when you didn’t have enough eggs. Scrambled eggs are fluffy and creamy based on the way you cook them. I mean like actually moving them in the pan, plus the heat, and what kind of fat you use.
I have the choice of Netflix, Prime, RUclips TV, Peacock, Hulu & somehow I choose to sit & watch a man cook food that I can't eat.... Amazing content, love it!
Love that!
Right with ya brother.
😒 *GeT a L1Fe.!!!* 🗑
😂 I have Disney, Netflix, Peacock, YT everything, and Apple. I’m here and so hungry lol
Same and it’s making me insanely hungry!!!❤
this guy is the reason im proud to work as a cook/chef, nothing really fancy just good honest food that will make people happy. i love watching your videos man keep it up and keep em coming
@@lukenolan3304 exactly right. You have a great attitude and are fair. I hate those that run their mouth and act like this dude sucks. Sure, he’s not the fastest on the planet or making the most complicated food. But he’s good, efficient enough, seems to take pride in his work and makes decent Americans diner food. I’d rather watch this than a 3 Michelin star chef, although I like those too, any day.
Thank you🤟 . This is the food ppl ACTUALLY eat not one bite of meat cube served w a leaf of cilantro w 3 drops of sauce on a fancy white plate for 50 bucks. this is what we real ppl eat and this guy is really good at making real food. And all the best for your career 👍
I find your videos calming and relaxing. You are very hard working, skilled and talented. You command the kitchen with total control. I want to let you know that I appreciate the job that you and all food service professionals provide.
Thank you so much 😊
I feel the same. I'm a cook and got home starting watching and was soothing oddly enough 😊❤
I hope this restaurant is paying you a king's ransom because you are single handedly keeping them afloat.
i always wondered what happens if he gets sick
Where is this place
He has to come in anyway…
by the amount of staffs they hire, I doubt that lol
@@fhhnaa I’ve worked in some of those places, they try to hire the LEAST kitchen staff as possible
Love the replacing of the glove after touching raw meat. So many people forget the basics but they can prevent cross contamination. Well done sir!
thats not something you should be suprised about.
unless youve had bad experiences more than others, 99% of people cookin know to replace their gloves
He only changed one glove tho
I've never been in this position so I ask why not use tongs for the burger handling so as to not replace gloves so often?
@@mamiewhitfield9665 The glove that touched the meat.
This dude is a fucking boss, he doesn't panic when he has multiple tickets, his multitasking skills are on point and every move he makes is purposeful and he changes his gloves when he needs to. 100% Mexicano. Edit does anyone else hear a whisper at 20:20?
Something I learned whilst young, if you see something: no you didn’t, if you hear something: no you didn’t, basically yea I did but we ain’t gonna talk about it
Nope, I hear nothing 🙉
Its the practice and a set menu. He has perfected the menu. Places that have 100 menu items need a whole team. This dude perfected what he needs to make. A small menu keeps it moving. The more the menu items the more staff needed, this is why small business places don't have 100 different things on the menu.
Smart move locking up the premium equipment! Always a pleasure to watch you work. 🔥
NICE TO SEE A NEW VIDEO. WATCHING YOU WORK IS LIKE THERAPY TO ME!! ROCK ON, BROTHER!
LIKE THERAPY BUT CHEEPER!😂
Stop yelling lol
This man is making me want to cook. Lol I am normally a dishwasher, prepcook, or food service on a hotline but I am truly fascinated with his skill and how neat he is. 🥰
👍🏽 👨🏽🍳
Man, I had no idea how much work it goes into being a short order cook. To answer your question, I don't think I could do your job. I'm the type of person that can do well at one task, but to take care of other stuff while working on your main task is unreal. I totally respect the work you do and have a greater appreciation to the industry and will adjust my tipping accordingly. I really hope you benefit for your service.
Scrolling thru RUclips one night for new videos came upon this channel been two months now love it
Watching people on the grind while taking my lunch from the grind. Get it.
“Forgot the bacon “
“Oh, don’t worry”
“I’m not worried, you should be worried”
Mf don’t play 💯😭
16:22 😂
Then he asks twice if she is okay, and it sounds like she said no... he doesn’t respond. 😂
Yeah that was crazy. Like she don’t care because is not for her.
HE sent it out cold in the first place! Needs to actually send out his bacon hot, not sitting in a tray all morning long.
@@Grisshunter She came into the kitchen to put it there, should’ve came back in to take it out. Even worse, it took her a long to time get it even after he sent it out!
Man, that griddle must be at the perfect temperature. Everything cooks well on it, and it never needs temp adjustment 😄
350F
My husband and I really enjoy watching you! You keep your cool while balancing orders and your timing is perfect! So glad I found your YT channel!
Thank you guys!!! Say hi to your husband!!
These videos are like therapy for me. Thank you.
I'm gonna start calling you, The Kitchen Magician. The magic you create is incredible ❤.
Love how smooth and flexible you work with the meals
One of the few channels I will actually take the time to comment on.
Very relaxing, deeply intriguing, quite fascinating and so inspiring for a new novice line cook, my 2nd day brother!
Love how you keep people's food presentable, the glove safety and immaculate cleanliness is something to aspire too, keep up the grind! 👑
Brother, I've seen many chefs handle a kitchen before, but you've got it so well down to a smooth science. No panic, no stress, nothing overwhelming, just straight up, top notch organization. Outstanding, job well done!
Ok kids listen up. There are people in this country who believe that people that work certain jobs don't deserve to make a livable income from that job. "Well, he's just a line cook at a family restaurant. It's not a real career". Trust me, you can't do what this man does with the skill he has to do this, and neither can I. THERE ARE NO UNSKILLED JOBS. Dude should be making $25+ an hour straight up. No matter where in the country he lives. Workers unite!!
Agreed. He brought natural skills to the job, which requires patience, great multi-tasking, and keeping a cool demeanor. Some people don't factor in those qualities and place too much focus on the type of job one does, including technical skills.
“It’s not a real career” is hilarious. He’s the person that cooks your food! The bar for standards must be on the ground for those people.
I cook for a living and i literally love making people happy with food. This guy is awesome to watch 😊
This cook/chef is a rockstar!! Cooking his a** off with ease, keeps a clean area, and changes his gloves on the regular. Where is this place? I have to go. lol.
I'm not worried, you should be worried. Had me laughing. That bacon was getting cold.
😂😂😂😂
I don't know how it's keeping warm all morning when I don't see a heat lamp.
He shouldn’t have sent it out cold to begin with.. Some of you have never waited tables before and your privilege is showing.
Reminds me of my days back at ihop my first job. Breakfast cooks definitely got the hardest job compare to other restaurants I've been at. The breakfast rush is also way longer so you are constantly just at it.
Dude I miss this life. Wish the jobs around here paid enough to cover the bills and I’d cook diner food forever.
That's ok! Still eating❤
Looks like they need more waitresses. Some of those finished plates sit up there for quite a while.
Rápido, preciso y muy limpio. Felicidades por tu eficiencia, no cualquiera hace un trabajo impecable.
Saludos.
Next time a woman says men can't multitask, im just going to tell them to watch this video.... then try and tell me men really aren't any good at multitasking because this dude just killed it!!!
Hey bud. As always a great video. But right around 26:35 I lost audio. Not sure if it's on your end, or mine. Just a heads-up. Thanks for all you do 👊👍
Nah it ain't just you it cut out for me to. May be corrupt data
He probably cut it out on purpose if personal information was mentioned, someone name, phone number, name of the place where he works, etc.
@@toddmiller460 I get that. But that's not the case as the audio cuts out for a long while.
Audio resumes at 28:30. Probably due to copyright.
Love how u kept the good knife n pan locked away
Best part of this, how well organized it is and it's functional. Worked too many kitchens that higher ups see you misplace the spatula by an inch and they blow up on you
I remember back in late 80's they had 7 staff behind the kitchen at bobs big boy all white..now there's only 2 Latinos
I still go there
I liked, comment and subscribed. RUclips recommended this video to me and I clicked on it.
I was shocked to know how fast cooks have to move. Wow! Lots of respect to you❤
After working a 10 hr shift at a fast food joint just to watch this right after lol 😂 Bless your heart bro! Food looks amazing!
Reflecting on this job, I am still in awe of the level of precision it demands. Ultimately, I transitioned to a different career path due to the low pay, long hours, lack of benefits, and challenging work conditions. It’s astonishing that this role doesn’t offer at least $35/hour given the constant workload and intense physical demands. The job requires complete focus, with no downtime, and involves being hunched over for extended periods, which takes a toll on one’s body. I genuinely admire the structured approach and organized system this individual has created. It’s a well exactitude dance.
Watching his work is so relaxing
I have watched other restaurant cooks, but you are the bomb. I enjoy your videos so much. Thank you so much.
I agree. He gets it done with proficiency.
He is good, but noone can compete with MrT's breakfast services :) :)
Both MrT and him are good, theres no need to compare.
The cracking open of the eggs 🤩👨🍳‘s kiss!
Servers need to kick their game up, that food is dying at the window.
Ring the bell
@@brandonrodriguez1255 Lmao? How about they do their damn job & look at the window? They're most likely chatting or on their phones. Servers are the laziest positions amongst restaurants.
Lmao you sound like a mad line cook that complains about not making less than servers lmao become one than. Servers gotta deal with slow cooks like yall and with rude customers all yall do is cook food and thats it easy ass job thats why servers make more than cooks duh
Yes, in the window… Like the cold bacon HE sent out to start with….
@Grisshunter Even if the bacon was cold at that point why wouldn't the server take the time and diligence with their job to actually LOOK at their product and feel the plate temp. If it's cold don't serve it and save yourself the trip back to the table and potential loss of tip from an angry customer.
I'm a culinary graduate 🎉 C/o 2010 🎓 and let me SAY THIS to you, this is NOT EASY. One semester BREAKFAST was required. I attended a Trade school so we had to serve our college/ fellow classmen and our cafeteria was OPEN TO THE PUBLIC.
There is NO TIME TO BS, CHIT CHAT, BE ON THE PHONE, BATHROOM BREAKS WERE LITTLE TO NONE, YOU'RE CONSTANTLY ON THE MOVE, FAST PACE isn't even the words. And that's with OTHER STUDENTS WORKING next to you pushing out food. This guys pulling this off SOLO
Chef's hats off to you dude. You're definitely THE MAN. This shit here, ain't for the FAINT OF HEARTS 💯
I could train for the next five years and wouldn't be able to keep up with the orders. And it all looks delicious. A master chef at work!
This is awesome, I always wanted to watch a professional cook like this. You are very skilled!
Great way to see what "unskilled" labor is capable of. Keep Rocking It!
It's satisfying watching you cook!
0:45 nice throw.
Watching you work is very calming. I love it.
If you are working long hours try wearing compression stockings and sitting down once in a while
Prevents varicose veins
Poor dude, on his own! Thank god you’re able to multitask multiple jobs at once!❤
Hell yes my man! I've been waiting for a new one, absolutely love your videos brother!
I love watching your videos, me and my wife have learned alot from watching you. Im hoping this new year you have saved up too open up your own restraunt and the videos will become even better! HAPPY NEW YEAR!!! 🌯
Multi-tasking is a skill that can't be taught...your excellent at it!💜
Real skills. No fooln around. Every movement he makes it count.
Its insane the amount of gloves one person goes through in an hour. The sheer amount of latex being thrown out after so little use is wild when you to apply to every food server in all situations if they followed the same rule set.
They are also a false sense of security, absolutely ridiculous. They have a place but this isn’t it, and boy howdy if they touch that heat you’re done, rather have bare handed burn.
I am always looking for new videos. I will even watch old ones over again. Love watching you work. Thank you
I seriously cannot wait for you to have your own restaurant! You work amazingly hard and fast for someone else so I can imagine how you would do for yourself. Keep up the hard work! It will pay off soon 💯
You think cooking is hard? (Which it is) Try managing a restaurant.
This is literally IHop, about as simple as you can get. This is basically fast food level of kitchen work, they just serve it on a plate instead of a wrapper.
@@spencers4121 And yet he is still busting his ass for someone else.
I'd definitely come eat at his restaurant. He is cool mannered, Yet food looks so good.
@@spencers4121 Nah buddy this is not like big chain fast food at all and not to downplay them either. You have to hustle at a busy McDonalds. But this guy is cooking by himself and more complicated meals where most of it isn't precooked and prepackaged.
Excellent ability to stay calm and collected and deliver a quality product. Take pride in your accomplishments.
This is the content RUclips was made for! Well done!
👏🏼👏🏼👏🏼👏🏼"chefs" hat off to you dude!!!! Line cook is no joke😮 it's a whole nother kinda TALENT!!! NETA!!! TE LA RIFAS!!!😊😊😊love how you take care of that PLANCHA. you gotta know just how to treat it or your whole day is ruined 🤭🤭🫢 really enjoyed watching you. I'm a cook and you know when you love what you do, it shows. God bless you dude keep it going!!!
Legit this is my comfort show.
You make the perfect pancakes EVERY time
Alex I enjoy the videos you make. You sir are great Line cook. Thank you for sharing your craft with us.
Everything looks really well made, great attention to detail
He is so organized and has excellent hygiene habits. Would enjoy eating food you cooked. Great video!
Didn’t even break a sweat holding down the line by yourself! Respect!!
You are a great and responsible chef. Kitchen is very clean and how you prep food is very respectable, like changing gloves is pretty amazing.
You're a legend mate!
The girl checking on you and getting you drinks … That’s high level ⭐️⭐️⭐️⭐️⭐️
bro. start your own resturant. YOUR THE KEY PIECE!
Very productive show , encouraging work and discipline and consistency
Buddy decided to showcase his whistling skills on Bros video 😂
I'm 60 years old and learning how to cook. Now I'm going to make me some breakfast.
What you do is an art. Picasso at it's best.
No movement wasted, killin it👍
I'm absolutely loving him!! Very clean and timely skilled ❤❤maybe I will cook this tear for Thanksgiving thanks for the inspiration 😀
I'll be there to enjoy Thanksgiving too lol jk😊
Dude singing in the background is definitely a morning person
Cooking like a mad man. SKILLS. I love to cook myself and enjoy every minute of this.. Thanks!
That's why my sausage and bacon are always cold. You cook it and let it sit. I'll remember to ask for it warmed up next time.
LOL
The servers are just as much to blame. That food sits there for 1,000 years before being acknowledged.
Show respect, you probably couldn’t do HALF of what this man is doing, if the servers take forever picking up the orders how is that his fault? Appreciate!
As a part time cook myself I find it therapeutic watching you do your thing! I definitely think I cook better and learn from your flow! Keep up the great work!
Respect for not picking up that bread you dropped. I worked as a dishwasher when I was younger and I’d watch some cooks do that kind of shit.
La verdad ese trabajo que haces es para más de uno,, y lo haces ver ,muy fácil , sobre todo muy delicioso que se antoja me quito el sombrero felicidades 👏
He forgot the bacon so blamed it on amber 😅😂
"I'm not worried... YOU should be worried!" 🤣🤣🤣🤣
Man I wish I knew what his restaurant was. Cuz bro be cooking ✌️😎
Vato knows!!! Clean kitchen, Clean tools, Clean food!!! Mad respect bro!!! I always like to sit where I can see what's going on in the kitchen, This is the spot Bro!! I hope they take care of you there Bro!!! Bless!!!
that walk-in is so clean and tidy,, asis his work station.
I’ve been watching your videos for a while man and every time I see them makes me miss working in a kitchen. Awesome videos!
You’re kicking ass, bro
That sir is one clean and tidy cooking station. Well done
Nice work man!
This guy is amazing getting this done by himself, making burritos, omelets, burgers, and other sandwiches.
Why dont you add salt to the eggs? Or the hashbrowns? Does the oil have salt because im confused af..
Because not everyone can have salt in their food
Salt & pepper is on the tables for the guests to use at their discretion. The oil is Ventura Phase Gold Premium Pan and Grill Shortening Coconut Oil. I hope you are not as confused af anymore.
The cleanliness of the station alone is remarkable. Hope he’s paid well
Those pancakes look 🔥🔥🤤🤤🤤
Always great to watch a master at work!
Hope you enjoyed a nice long, holiday weekend dude! Always glad to see a new vid!
This is so satisfying I love it. Keep up the hard work! 🤙🏽
absolute perfection. well done. you power America!!
Enjoy watching your skills ,can ease the mind
Have you ever added a little milk or cream to the scrambled eggs? My mom and gram always did - really makes them fluffier and creamier. You do such an awesome job - I’ve always been so amazed at the speed and consistency of how you can cook all of these dishes at the same time. Super skills!🙌🏽
That’s a depression era trick for when you didn’t have enough eggs. Scrambled eggs are fluffy and creamy based on the way you cook them. I mean like actually moving them in the pan, plus the heat, and what kind of fat you use.
So happy to see a new video!! I love watching you cook it relax me 😁
restaurant workers really do work hard. MAD RESPECT !!! that's all i can say. i will never complain at restaurants now 😂