Old oxidised coffee that is ground from previous day. When he checks the recipe, it’s too fast so he doesn’t need to taste it. When he changes the grind, first grind must be thrown away because it’s mixed. Then he checks again and if the recipe is correct than he’s good to go. Hope I explained well
Does the milkman have a key because it seemed to be waiting for you the milk I mean and doesn’t it go bad sitting or is that some non milk alternative, just wondering Continued Success Fabrizio
That's a lot of work🥲🥲🥲 and I'm always grateful for the baristas.😌 And can I ask why you checked the bottoms of the plastic milk bottles?? to make sure they weren't leaking?
Greetings Issack, I'm going to open a coffee shop too, but I don't have any information. Can you tell me the model of the coffee machine you use and some of the items next to it? We love you, keep it up✓
Thank you buddy!! Coffee machine: La marzocco strada AV Grinder -Mahlkönig - X54 E80S, Ek 43 Temper - Puq press Check description for more details. Plus watch out for video that’s coming up on weekend to know more the equipments!! Wish you the best on opening up a coffee shop!
It’s a Dial in process my friend. One of the reasons for that is to warm up the grinder and to flush out the chemicals from coffee machine group heads which has been cleaned on previous day and also to see how first few espresso shots are looking and adjust the grinder according to recipe.
i believe they are calibrating the machine. espresso machines tend to be a bit finicky and need to be adjusted each morning to ensure the best quality.
Hi whats the reason of you throwing the coffee powder and the espresso?
Old oxidised coffee that is ground from previous day. When he checks the recipe, it’s too fast so he doesn’t need to taste it. When he changes the grind, first grind must be thrown away because it’s mixed. Then he checks again and if the recipe is correct than he’s good to go. Hope I explained well
Please refer to the video below for further explanation.
ruclips.net/video/6y9f2adiVa0/видео.htmlsi=zsdfDqe-uqqJAT4j
@@Roman.Visualsthanks for that cus i didnt know much abt coffee 👍👍
@@Roman.Visuals thank you very much for the explanation
Seeing the texture and packaging of dairy is so satisfying.
6:50 That’s probably the best part of his day 😭
One of my objectives is to open a Barista cafe, I enjoy wathich your videos. Keep so! Thank you and greetings from Austria❤️
Thank you buddy, all the very best and keep up the good work!!!
let me work at ur cafe
@@issackxcoffee my name is Issac too😂
I am grateful to you because I can immediately work as a barista ❤❤
All the best
Dyuwhwhwhehwhhdhsjwggwbhnehhwhwgwhdbsndjebehggshhsjebsbdbbhshebjggbdhhhjhhshjjnn sjekkojdjejndjdd. Ju❤sjwjkwejjjiijejdojjdnnsnshjdjjdjd
What a great video! Keep doing this bro! Success for you! I’m a Brazilian. Just started my career as a barista in Sydney.
Thank you bro, Appreciate your support!!
Best of luck in your career!!
Mano que isso brasileiro tá em todo canto
I don't like that it took me a few minutes to realize this was real life and not a video game.
😬😬
I got dizzy watching you go back and forth with the display and the pastries
I was thinking why don’t he bring the box to that side lol.
0:49 oh hey, my job's grill has that exact fan
I have an interview for a barista job tomorrow, trying to get as much information about the job from watching videos😅
All the very best my friend!!
@@issackxcoffee thanks
@@anas-432 did u get it?
Milk gonna last 2 weeks of service man, busy cafe 🤣
I'm enjoying your video!
Glad you enjoy it!
This is so refreshing😢
Does the milkman have a key because it seemed to be waiting for you the milk I mean and doesn’t it go bad sitting or is that some non milk alternative, just wondering
Continued Success
Fabrizio
Yes, milkman has keys to the shop. It's dairy milk and nope the milk doesn't go bad unless left outside the fridge more than 3 hours
keşfettiğim en iyi kanallardan biri
I’m pleased to hear that, thank you so much!!
@@issackxcoffee i love yooouuuuuu
Bravo
❤❤❤❤❤
My itel🍄😊
Make some video too on how you calibrate your beans.😊
Sure, will do!
Coffee Talk: the other side
What Camera is used to film? I want to do a similar thing on my farm
It’s insta360 go3, check out the link in my description and get a discount!
That's a lot of work🥲🥲🥲 and I'm always grateful for the baristas.😌 And can I ask why you checked the bottoms of the plastic milk bottles?? to make sure they weren't leaking?
i think so i thought about that too
Yes, to make sure there’s no leakage
بسم الله الرحمن الرحیم ❤
❤❤❤❤
When do you get your pastry deliveries???
Around 4am in the morning
Is that all the pasties you sell in a morning?
subscriber keep growing I’m so happy for you!!
Thank you for your support my friend!!
HOW DID YOU GET THE EMOJI???
@@PinkyFlower.10 I did this using the computer version of RUclips✌🏽
🎉😢😢😂🎉
Did you also use soja alternative of Milk?🎉
We use Soy Boy
Is that in the uk? If so where bc i want to come visit you?
west London, w7
Why did you throw away those first coffees?
Please check out the pinned comment for the explanation.
قهوجي👍🏻
Is this private owned or part of a shop chain
Independent ownership
Una pregunta por qué tiras tantos cafés para que es eso (me encantan tus videos Bro)
Please refer to barista morning calibration video on this channel for deeper understanding.
Hi. Please, tell the brand of your pitchers 🙏
Rhyno Gears, check description for details
what do you use to film?
Insta 360 go 3, check description for details
12:12 which cake is this ?
Raspberry with pistachio cream Danish
@@issackxcoffee Thank You
what grinder do you use?
Mahlkönig - X54, E80S, Ek 43
Bruns😊
❤❤❤❤️
Greetings Issack, I'm going to open a coffee shop too, but I don't have any information. Can you tell me the model of the coffee machine you use and some of the items next to it? We love you, keep it up✓
Thank you buddy!!
Coffee machine: La marzocco strada AV
Grinder -Mahlkönig - X54 E80S, Ek 43
Temper - Puq press
Check description for more details.
Plus watch out for video that’s coming up on weekend to know more the equipments!!
Wish you the best on opening up a coffee shop!
Is it hard to work as a barista?
It is at times but passion makes it easier
@issackxcoffee also, do you get free coffee with the job or do you have to pay for it?
@@HazzleNt free coffee on shift!
porqie bota el cafee?
ruclips.net/video/6y9f2adiVa0/видео.htmlsi=NNRmwW1z0Oxh2aLk i suggest you watching this video, it should answer your question.
why do you discard espresso initially? also coffee powder, why?
It’s a Dial in process my friend.
One of the reasons for that is to warm up the grinder and to flush out the chemicals from coffee machine group heads which has been cleaned on previous day and also to see how first few espresso shots are looking and adjust the grinder according to recipe.
Why are you wasting those first cups of coffee 😢
Please refer to pinned comment, it should answer your question.
Alguien me explica por qué tira tanto café?
i believe they are calibrating the machine. espresso machines tend to be a bit finicky and need to be adjusted each morning to ensure the best quality.
ruclips.net/video/6y9f2adiVa0/видео.htmlsi=EkV_6EeufXsRPsoY please watch this video, I have answered to your question here.
What is this country 😊
United Kingdom
@@issackxcoffee OK bro I will come December, Im from Srilanka, good luck
Grill touching 😊
❤
☕♥️
🎉🎉😢😢😢😮😮
Make a new video and create 1of all of ur menu as a barista for leran to people to be a barista
Will do one in the future!!
I bet it smells so good in there.
It does
I wannah be barista
i spy your pin on your bag - free Palestine and keep up the work serving up deliciousness to your community
Thank you! Will do!
Your videos are amazing but why you wasting so much stuff making coffee and then throw it I just don't get it
ruclips.net/video/6y9f2adiVa0/видео.html
watch this video you will get it, thanks!