Three Ways to Enjoy Doenjang | Korean Grocery Store Shopping in Hong Kong

#playkoreanfood_season2 #hansik #koreanfood #playhansik
0:12 Intro - Our life in Hong Kong
0:53 Grocery shopping in Korea Street, Hong Kong
2:37 Korean Pork Lettuce Wraps
4:05 Korean Soybean Paste Soup
6:51 Korean Chilli Pepper Salad
1. Korean Pork Lettuce Wraps
Ingredients (for 2-3 persons)
600g pork belly
1 liter of water
1 tablespoon of soy sauce
3 tablespoons of rice wine
2 tablespoons of soy sauce
1 tablespoon of black pepper
1 scallion, cut into pieces
1 onion, cut in half
3 cloves of garlic
10g of sliced ginger
Other ingredients
1/2 cabbage
Kimchi
Directions
Slice ginger, slice onion and cut onion into pieces
In a pot with a liter of water, add the pork belly and the ingredients for cooking the pork belly, cover with a lid and cook for one hour on medium-low heat.
After an hour, let the pork belly cool and slice it about one centimeter thick for use.
Arrange the sliced pork belly on a plate and top with kimchi and cabbage.
To serve, place the sliced pork belly on top of the sliced cabbage and roll it up in the cabbage.
2. Korean Soybean Paste Soup
Ingredients
Half an onion, 1 potato, 1/2 Korean zucchini, mushrooms, 1 scallion, 1 chili pepper, 1 tofu, 150g of lean pork, 700ml of stock
Seasoning
2 tablespoons of soy sauce
1 tablespoon of garlic
1 tablespoon of Korean soju
1 teaspoon of sugar
Soup base ingredients (can be substituted with ready-made chicken broth and water)
1 kombu
5 dried anchovies
2 cloves of garlic
Soup Base Directions
Remove the heads and guts of the anchovies and set aside.
In a pot, add one liter of water, anchovies and kombu, cover with a lid and cook over low heat for 20 minutes, then serve the soup and reserve the stock for use.
How to make Korean Soybean Paste Soup
Cut onions, potatoes, zucchini , mushrooms, tofu, and lean pork into small pieces. Dice green onions and peppers.
In a saucepan, add half a tablespoon of oil and sauté the pork, then add the onion, scallion, soy sauce, garlic and soju, chili, sugar, potatoes, and the anchovy stock.
Add zucchini and mushrooms, and finally add tofu and cook for 20 minutes.
3. Korean Chilli Pepper Salad
Ingredients
8 cucumber peppers
1/2 a tablespoon of garlic
1 tablespoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon of soy sauce
1/2 a tablespoon of water
1 teaspoon of sugar
Directions
Wash cucumber and pepper, remove stems and dice.
In a mixing bowl, mix all the ingredients for the dip.
Add the sauce to the diced bell peppers, mix well and enjoy.

[@weiweitang2357]

🤩🤩 這一集視頻是在香港的呢～ 好感動！
沒想到妳回香港那麼忙了 還是拍了那麼棒的視頻和我們分享 🥰🥰🥰 看到香港街景很開心～
看了這個視頻 突然就想吃韓國餐了 哈哈哈哈！
星期天來煮個泡菜湯好了 家裡沒有大醬

[@eatathome]

謝謝你的留言喔，的確由於太久沒有回香港，所以所有事情都排得密麻麻，但仍然想拍影片因為想在香港的廚房留點回憶，也希望給觀眾有一點新鮮感吧。
很開心你也喜歡呢，如能令你想到做菜也令我很有滿足感～

[@cookingwithmimmo]

你做得很好，豎起大拇指 👍👍👍👍

[@Kris_BG]

As always extremely pleasing and beautiful video. I enjoy your style so much 🥰

[@Kris_BG]

Omg and I forgot to say " food looks delicious 😋 " 🤭🤗

[@eatathome]

Thank you for watching and your kind message. You make me feel warm :)

[@Kris_BG]

@@eatathome always my pleasure. I am a fan of your work.

[@uepixx]

👍👍👍另外想請問韓國醬油可否用中式豉油或日式醬油代替,味道會差很遠嗎?

[@dannydanny4928]

日式昆布醬油偏甜比較合適 東北亞口味

[@eatathome]

可以用其他醬油代替，味道可以再試味調較，味道會有點分別，但可以試一下喔，不用特意買多一支醬油