I know you have been eagerly waiting❗️ 3 Years Homemade Doubanjiang (Spicy Bean Paste)

❇️ Full Recipe
www.beanpanda.com/144092
❇️ Cleaning and disinfection
• 發酵為什麼總是失敗❓原來少了這一步⁉️@be...
Sauce is an indispensable seasoning for many dishes, especially like the famous Mapo Tofu and Dandan Noodles, without the bean paste, there is no soul. A year ago, many fans wanted to watch Doubanjiang, and Fat Ding also wanted to eat Doubanjiang. Combining tradition and my own experience, I experimented with the feasibility of brewing delicious food in a home with limited conditions. This is how the plan was launched.
PS Mistakes by the people: The first sentence should be "Jiangzhe Baiwei's commander, handsome and handsome."
00:00
0:25 Material selection
1:06 Apple peeled
1:26 Make chili apple puree
2:01 Fermentation
3:01 Making Douban Koji
4:06 Steamed beans
4:44 koji
6:49 Washing Koji
7:52 air dry
8:10 Bottle fermentation
10:21 Mould removal
12:40 One-year harvest
Sauce Pinqu Jing
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#ASMR #Doubanjiang #豆瓣酱
Homemade Doubanjiang | Broad Bean Paste [See you in 5 years] Netizens knelt and waited for a long time

[@blacker223]

我懷疑丁姐是生物科技之類的理科系畢業的，這也太高端了，尤其是註解，超越了一般的美食節目，變科普節目了。

[@kenchan961]

你好勁阿!!!!!!十五六分鍾的片卻用了差不多一年時間慢慢拍攝下來!!!!!!加油!

[@greedystar1585]

什麼 連豆瓣醬都要自製!!??

[@user-tn4zc4gz6i]

下一罐會連海鹽都從源頭引海，曬鹽田開始製作XD

[@shirley070773]

請問醬品曲精可用醬油麴代替嗎？

[@user-wt6im7uw1s]

花了一年製作太有心了！

[@user-re3iz4of5k]

要用之前種的豆子嗎：3

[@samser313]

市售的豆瓣酱好多都还有大颗粒的豆瓣，说明发酵时间短，当然风味差很多

[@goxsinchen1660]

之後會有5年後的打開嗎？我好期待 看起來很香！

[@rayren8581]

看完我還是覺得超市買來吃好了

[@DIO.Passenger]

3:20

[@user-js6vi2ov4l]

其實像這樣在家自己做料理 雖然耗時耗力 但又覺得是生活中一種樂趣 現在大家都是一頓飯匆匆做完吃完了事 但看完肥丁影片感受到的是長久製作下來收穫的愉悅w

[@0wes870]

我从你的视频里认识到原来时间才是最美味的调味料，我在超市买一罐豆瓣酱真的只有咸味，而你制作的豆瓣酱刷新了我对豆瓣酱的看法。

[@ivyieong5858]

每條片都拍得好用心，肥丁真係超有耐心和耐性

[@denisekuo77]

貓咪好可愛！好乖的讓妳捏臉！哈哈！

[@user-ig1rl2gn2c]

太讚了!

[@tsoishanshan9260]

好開心又見到你更新視頻了

[@stevehsu6140]

经典！超质量视频，太难得了。真是有心人，一百个“赞”！

[@jimulder1109]

太神奇了！好有耐心！感謝分享有時間感的美食！

[@clarasum1870]

看肥丁的製作，除了學懂烹調技巧外，看著貓咪來來去去，也很療癒呀!