A Day in the Life

Come with us for a bit and see some of what we do to keep the restaurant running, and to keep up with the high demand here in Austin, TX. Make sure to subscribe and ring that bell to get all the latest videos!
Find our website: www.terryblack...
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[@JasonAlexzander1q47]

So 14hr cook on a brisket. Start at 7:30am end at 9:30pm. Then let them rest for how many hrs? When will the serving time be for those?

[@JamesSanson]

I would love to learn how to make the brisket. Do you all share your recipes and cooking tips? I know I would not be able to match yours, but I sure would love to play around with it.

[@Yinzlovebbq]

The look at 01:30 along with the audio is perfect timing. It's like "Seriously, we never close."

[@thetoodumasss]

What’s in the spray bottle before the briskets are wrapped???

[@Manoahw]

How do you keep your brisket warm from pulling them off the smoker the night before serving? Thank you, I love your brisket.

[@CloneDanMan]

That had to have been a typo. No way they cook briskets the night before and serve it next day

[@Manoahw]

When their brisket is smoked overnight and pulled off in the morning. How do you keep them warm before serving was what I was meaning to ask. Most likely answer would be a cambro.

[@jjmorgan6]

Long hold times

[@JasonAlexzander1q47]

Who do you buy your meat from?

[@rc121crx]

I hate BBQ places that have shit hours . I'm in Central texas and some places have the most made up random hours of operation. We need more late night Bbq joints open