Takoyaki Recipe | Easy To Do Recipe
HTML-код
- Опубликовано: 5 сен 2024
- To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
amazon.com/sho...
New Merch: shop.studio71u...
Takoyaki Recipe from Master Sushi Chef Hiroyuki Terada
Subscribe: bit.ly/2wHjb9m
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: ...
Twitter: / realsushichef
Second Channel: / miamispice68
Cameraman Channel: / charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on RUclips, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Takoyaki is my favorite! Being from Osaka, I used to make takoyaki at home as a little kid. Brings back memories. Thank you Hiro san!
Outdoor Chef Life hey man love your videos. Been “harvesting” a lot of information from watching them
It takes a lot of guts to film yourself trying out a dish you've never prepared before. Great job Hiro San!
That's why we love our chief hiro.
At first I was afraid , I was petrified
Kept thinking Hiro couldn't make Takoyaki that wasn't fried
But then I skipped ahead till the time was 12:42
And now I want a few.
Please give me two.
And so you're back.
From the kitchen
Good Afternoon
@el colombiano chill
el colombiano you don't have to insult people just because you didn't get the joke
Lol 😂
Same here😂😂👍🏼👍🏼
Да уж, я тоже подумал ну нафига формы до краев наполнять. Потом перемотал и подумал, вот же ж ловок чертяка.
I can't say how relaxed I got, when I saw that even master Hiro sometimes has to fumble a bit when it comes to something new - and I want to keep that for the next time when making something new in the kitchen… Big time thumbs up!
I often wonder... who dislikes these kind of videos!? I got exactly what I was looking for, bought a very dear friend a Takoyaki maker and all the extras for Christmas. This way, we can make them New Year's Eve. Therefore I've been watching vids on "How to" so we are prepared. One of the best ones I've seen. THANX!!
Hiro San, I’m really happy for you receiving friends from your hometown. That was awesome.
I've seen the people at the Takoyaki stands make these and it's pretty amazing how quick and efficient they can make them. I haven't had Takoyaki in a long time though. I wouldn't mind having it again.
I don't like watching cooking shows but i really like this. I'm only 14 and have been watching you for maybe 2 weeks but you already inspire me to try new things. I wanna try to make the giant lobster roll you made with guga foods. Every time you upload I video I have tried to watch and maybe I'll try the food myself. But keep doing what your doing and inspire others like me!
Nice save Hirosan. I thought those cups were over filled for sure and you kept adding more batter. Your end product looked so much better than I thought it would. Your taste testers giving you the thumbs up on taste makes your first try an A+.
This guy is good. I mean for the people who dont know this, He is a chef with absolute skill and even met the legend Gordon Ramsey on the F Word. Man, i love this guy
Outstanding video, especially for never having done it before, absolutely amazing. Thanks for sharing!
Really looks great in the end!
Mmm I love Takoyaki!
Hiro you're amazing
Edit: You did great for your first time Hiro
watching takoyaki being made is like watching bob ross paint, its all a bunch of happy accidents
Love takoyaki. Seen ones in Japan where they use whole octopus. Seen ones where they have 5 or 6 BIG ingredients. These are like Hiro Takoyaki...
So awesome, having friends come visit yea? it's great that you show everyone to your RUclips channel! awesome stuff Hiro you are the MAN!! good afternoon!
chef i finally tried takoyaki the other day and it was amazing! I've been wanting to try it for a long time and I was very surprised to see it in my area. It was excellent
Good afternoon from Inuvik NT, Canada everyone 🙋🏿♂️
Do you live beside Terence and Phillip?
Tom Flynn in fact I do, I live beside them in a 2 story igloo!
Frozen Bladez hi there!!!! I’m watching from Ontario Canada!!!!stay warm😜!!!
Very nice for your first try Hiro 👌 In Japan they move so fast and do so many
I weeped tears of joy watching this lol. Love the reactions on your friends faces. 😀 I wish I had a local place that sells takoyaki. The closest place is 2 and half hours away. 😥
I have been wanting to make these for a long long time. Thank you for making it look so easy!!!!!!! They look so good! Thank you!
日本の高知から失礼します！
梅ちゃん！美味しそうに食べるやん！たこ焼き食べたくなったぞ！！
Chef Hiro's dedication in this video is inspiring. Job well done Sir
@@DiariesofaMasterSushiChef Well Chef, You wouldn't be where you are today without the failed moments. Great job, Thank you for all you do.
Ive seen them make these in japan, it's almost a show watching the fancy work with the sticks.
was waiting a whole year for a takoyaki video from hiro!
I love this dish. I had it before. So good, Chef Hiro. I hope you and your cameraman have a good afternoon.
Good evening from South Philly, I have been watching your youtube channel a few year ago untill now. You do a fantastic job. Love your video 🙏🙏🙏
aint ever seen faces so satisfied,good job Hiro.
Good afternoon Hiro and Charles......watching on an empty stomach....what was I think.....looks good!
Hiro San, very nice!!! I might try to make these at work this weekend for the servers. As Chefs we learn and expand from trying new things. Good afternoon!
Looks just as good as the ones vegeta made
Another Culinary Masters video from Chef Hiroyuki.
I was wondering about this after watching the octopus vid from the other day. You do not disappoint!
Hiro-san "First time I ever make Takoyaki in my life" 8 minutes later. . . 12 perfect freakin' takoyaki balls. Looks amazing! I love takoyaki and those look superb.
Holy wow! The Master responded to me?!? I'm in awe. You are awesome Hiro-san!
ヒロサン、とても良い！
Hiro, my friend, g11d aftern11n!!!
Old (school) friends from Kochi reunion in Miami! Fantastic recipe and very nice visitors... I love your artistic touch very much!!! I would like to taste these bonbons!!!❤️🇺🇲❤️🇯🇵❤️🇩🇪❤️
After watching your videos I now know why I'm hungry again soon after eating Asian food. They can stretch one little piece of meat to make it look like a whole feast lol
Looks great hiro !
Greetings from northern california ✌🤙
Good afternoon from Basel, Switzerland :D
low heat is very important! first time looks good!
I found this video very helpful! I had been using the same pan at high heat and it takes a great deal of quickness to keep it from burning to the pan! Using more oil helped, but I will try it at a lower heat as shown here next!
Looking so delicious :) I cook takoyaki at home too.
美味しそうですね
First time awesome looks very tasty
Takoyaki is cool cause even if I watch one of the pros making them, it always looks like a disaster from the start, but then they finish and they're perfect little balls.
I never doubted you for a second!
You guys never fail to impress
Great Video!
Amazing job for a first time. Thumps up hiro San👍
ha，there's one time i got 2 friends come to visit and we making takoyaki together using an electric takoyaki pan, it was fun,but instead of tako we also made something like beef or chicken yaki, and it went surprisingly well
Great balls of tako!
oh man I love takoyaki! I can't believe that was your first attempt! Hiro is the true cooking master
Such an amazing chef, so good for the first time!
Cool
After watching so many Takoyaki videos, I can tell Hiro wasn't using the typical/complete utensils to make Takoyaki. Still turned out well.
Great Job!!! Will be copying your techniques again to make my favorite Takoyaki.
That was a success 🙌
Thank you Chef Hiro
I love Japanese thumbs up approval!
Brave, cool n calm! Bravo Chef! Was a little messy-looking but it turns out looking very nice!
Hiro san, we love you!😘😍👏👍
Yumm yumm 🤤😍
Can you show us how to make home made japanese ramen?
I'm not sure you still read these now a yr later? I love your videos and binge catching up! This is cool check out @7:47 you'll see Japanese characters on the tops in red ginger! 🌸
ciao vi seguo dal italiaSicilia🇮🇹🇮🇹
Those two visitors are soooo japanese, the way they act.. I had a grin in my face the whole time xD ..adorable people.
Not gonna lie it looked like a mess at the beginning but it's not how you start it's how you finish and I'm glad your first time making it turned out well.
This man is fucking talented.... Initially i was like this is gonna fail... But Hiro perfected the dish in the end. True master chef... No doubt about that.
We knew you would do it Hiro .
It looks so beautiful, I will buy all ingredients and try it at home with the octopus,
I like octopus very much, I can take one from the deep freezer😘🐙
Awesome work Hiro-san! Very good for 1st time! 🤙🏼
Nice first try Very big Takoyaki
Great job Hiro. This is one I'm not going to try at home, I'm afraid I would make a train wreck with the batter.
@@DiariesofaMasterSushiChef ok will do thanks brother
Still looks delicious my friend 🙌🏼😎💪🏼
Good job Hiro san!
When i stayed in asakusabashi for christmas, the people running the hostel I was at thee a takoyaki party. Some of the best homemade food ive ever had
Awesome
Good job. Just try filling the cups 3/4 of the way. Adding the ingredients won't make it overflow then. Looks good though.
Looks delicious
Good Afternoon Chef Terada, I just ordered the ingredients for this recipe of Amazon. Organic yuzu juice without salt, and also. Yuzu kosho paste. Along with the rest of the ingredients including the griddle cooker with the pan that looks like you can place your golf balls in them so they don't roll away! 😃👍 i was was wondering Chef Terada if you could make a peking duck, or Beijing Duck. This is one of my favorite dishes and I'd love to watch you prepare it. Thank you and Kindest regards.
Your videos are always awesome! Thanks so much for making them 😁
14:41
Hiro :Is it good? Tasty?
Wamen :There's less octopus
"Namayaki" = the yaki without any meat
Hiro :maybe next time I should put more octopus in there
Respect wamen
Good Afternoon 🌞! I know this is off the subject but any good recipes for Sukiyaki? One of my favorite dishes. Thanks Master of all things 🍣😁
Lol hiro alway makeing something he never did befor or try! But it seems that it always comes out looking delicious!
Where I live, ingredients like octopus are hard to come by. So I have to use substitutes. I used mussels and it was mindblowing.
And i was just thinking i wanted to hear Hiro speak Japanese. Here we go!
I tried Takoyaki once in Japan, I didn't like the moist texture inside and ended up just eating the Octopus inside seperately lmao.
Looks delicious! Makeing my mouth water! 🤤👌
Up to this day I still can't crack an egg with one hand and he just did it like nothing
I just made takoyaki in sapporo, and this third one I became very good roll the ball. Finally, I very happy😆
at laaaaast i've waited too long for this recipe hontou ni arigatou gozaimasu hiro
You've never made this? Shit you could have fooled me. Looks great HIro!
I want to try this with uni.
Incredible
I wanna try it with egg
Egg bon bon stuffed with cheese and bacon
Do it.
Please put some more of that green stuff and mayo hiro. I wish I could be there and eat with you.
I love your volgs .
Awesome !
My favorite sushi I had in japan was taco, I discovered octopus is one of the tastiest things in the ocean. I haven’t been able to find it that good outside Japan sadly.
I have made takoyaki, okonomiyaki, yakisoba, etc several times but I can't find the beni shoga here. I used the pink pickled ginger that is served with sushi as a substitute. Is this okay? For what I know they are different. Thanks.
Regards from Spain!
Have never tried octopus....really not sure why, guessing I've just never found it fresh. Really want to try it, and those little fritters look amazing!