Okonomiyaki - How To Make Series
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- Опубликовано: 31 окт 2016
- Okonomiyaki is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "grill" (cf. yakitori and yakisoba). Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. Tokyo okonomiyaki is usually smaller than a Hiroshima or Kansai okonomiyaki. (Wikipedia)
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a "Japanese pizza" or "Osaka soul food".[1]
Some okonomiyaki restaurants are grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with teppan, or special hotplates. They may also have a diner-style counter where the cook prepares the dish in front of the customers.
In Osaka (the largest city in the Kansai region), where this dish is said to have originated, okonomiyaki is prepared much like a pancake. The batter and other ingredients are pan-fried on both sides on either a teppan or a pan using metal spatulas that are later used to slice the dish when it has finished cooking. Cooked okonomiyaki is topped with ingredients that include otafuku/okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter), aonori (seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger (beni shoga). (Wikipedia)
In this episode, Master Sushi Chef Hiroyuki Terada shows you how easy it is to make one of his favorite dishes that you too can make at home. Give it a try and let us know how yours turned out, and tell us what you put inside it to make it your favorite!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
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I love how after all this time Hiro is still awkward during the intro lol
he aint awkward. maybe we all are awkward but we dont get it.
Oh we're all awkward...
It's the chef's trademark, just like Gordon's swearing.
humble, not awkward.
I’m always impressed how sharp his knives are.
I appreciate the humility of Chef Terada. All the food seems awesome. Cheers from France.
Hiro's hands were forged in the depths of a volcano.
Joshua Garcia Mount Fuji to be exact.
A good chef can handle heat
Joshua 😂😂😂
Nah those are just Chef hands
Hiro is the coolest chef ever! what ever your paying him, double it!!! your lucky he's part of the resturant in my eyes.
Thank you for the translation..."It's your favourite" ...LOVE IT!
Thank you for all the food-making videos that you do with chef Hiro. It makes me feel that I'm exploring my dream destination Japan every time :) More power to you guys, cameraman and Hiro!
My mom was raised in Tachekawa and, with 5 kids to feed, grew up with Japanese food. I say, "We had Toshi's before you did!" - lol, wink wink.
Love Hiro-San, friend, from Seattle.
BTW, it's pronounced "gooeyduck", not G E O duck. They are raised here in Western Washington greater Puget Sound Basin and along the Washington and Oregon coastal waters and inlet beaches.
Much love from Seattle and around the World to Hiro-San and the great, gracious Cameraman. ❤❤❤
Wow, I didn't know my favourite Japanese dish was actually this easy to prepare! Thank you for showing so graphically how to make all these great dishes. Thanks to your explanation video, I just decided to finally cook Okonomiyaki at home for the first time for New Year's Eve. Looking forward! Thank you!! Merry Christmas and a happy New Year!
This is a really cool dish, Chef Hiro. Thanks for sharing! I always love watching the videos you and the camera man whip up for us every week!
Thanks for the great video as always. It was wonderful to see Hiro san make one of my favourite Japanese dishes!
this is one of my all time favourites, so glad you've made a video on it
I first had Okonomiyaki in Hiroshima at Okonomi-mura, and it was amazing. Thanks for showing us the process Hiro. You're the best!
His timing is so good!!! Totally amazed when he flipped the okonomiyaki it was perfect golden brown
Thank you, thank you, thank you, I've been begging 4 this 4 ever. my fav japanese street food!
This looks Delicious! Thank you for sharing with us Master Cheff Hiroyouki!!!
Really really fresh ingredients... that cabbage seems awesome.
Hiro, my friend, g11d aftern11n!!! I love your old videos, too... I've spent hours today watching your fantastic YT-channel and still I'm waiting for your today's post!!!
🍣🍱🥠🥡🍜🍛🐟
holy crap- so excited to watch this! this is the video i've been looking for
okonomiyaki is suuuuper a delicious and easy way to use vegetables and stuff. I need to make it more often.
Can't stop watching your show.
hi great video delicious food please more videos😊👍
As much as I love watching hiro make sushi, there's something fantastic about watching him make other dishes as well. Great video and this goes in my "to try at home" list!
Side note, 8.5k away from half a million! I remember 10k subs, shifty camera quality and horrible audio! It's been so much fun seeing you guys develop! I look forward to more and more in the future!
For now 2.04 Million subs.
That looks amazing.Easily my favourite street food when I visit Osaka.
Hiroyuki that was amazing! I think I'm going to try this at home. as always I love your videos and your an awesome chef.
This Japanese Chef is just too AWESOME 👍👍👍👏👏😎!!
thank you for showing this! I've always wanted to try making this, I love ordering this!
Thank you so much for this recipe and technique!!! I'm so glad you guys listen to the comments and interact with your viewers. Keep the content coming and good afternoon to you both:) make Tokyo style next pleaseeeeeeee
I loved this when I lived in Osaka. Thank you for the recipe!
Le meilleur chef bravo pour tout ce qu'il fait.
c'est beau,c'est bon.
The Best cooking chief I love your works !
Hiroyuki sensei,arigatogodzaimashita!!!
At last i find the best way of okonomiyaki-easy and quiick.Great chef!LOVE
Looks delicious! My favorite is Hiroshima style with noodles. I also enjoy beni shoga (pickled ginger) added to okonomiyaki!
I just recently discovered this channel and Hiro is my hero. Everything this man cooks looks fantastic! I live in the northern half of NY, but I am making a trip to Miami just to eat here.
Hiroyuki Terada makes some of Thee BEST FOOD!!!
I would love to be a taste tester in your kitchen! I always end up watching you guys late at night, and I get super hungry!
Haha!!! Great job! Keep up the good work!!! 🤓👍🏻
I'm so excited to see Osaka style Okonomiyaki!
I love your videos, and so glad you give us a chance to learn how to make everything, I hope one of these days I can make okonomiyaki for my roommates and I. If I knew it was this simple, I would have done this long ago. Thank you Hiro, and camera man.
Very nice and talented japanese man .I liked him and how he cooked, very good chef.God blessing him!!!!!!
Hiro's sushi looks amazing,i can imagine it would be awesome to try👍
I'll make this for my family thanks chef hiro. keep up the good work
I might actually try this one at home. Thanks for the upload!
This is such a beautiful dish. I would really like this as a breakfast dish. It reminds me of quiche almost. Nice work, Hiro!
whenever i watch these series it makes me hungry the whole day geeezzz hahahahaha
I'm so happy I found this channel!
YAAAY you guys finaly did it ! I love it :) gonna try that out this weekend
Hiroyuki Terada - Diaries of a Master Sushi Chef worked out quite well but I used shrimp instead of pork
美味しそうじゃ！頑張ってつくってみようかな？思い出さして、ありがとうございます！
I agree love to see hi to working at a fast pace
A great recipe which I love. I have this at the Japanese Pavillion at our Heritage Days international cultural event in Edmonton. I have been going there every summer, for several years now. This is one of the first things I get. It comes with a combo platter. They have food, music, artwork and dancing, from many countries from around the world. I also see the Japanese drummers at this event. It is a lot of fun. Thanks for sharing another great recipe Chef Hiro.
The size of the pieces of cabbage are up to the cook, eh?
So you might say, you are the Charles Babbage of your cabbage?
Lol, Chef John on the Food Wishes channel always says stuff like that when he explains that the way he does something is not the way you have to do something. So if he's making a sauce and he says you could add some ingredient instead of one he used, he'll say "You are the boss of your sauce"
And it always rhymes, which is why I said Charles Babbage.
***** Yeah I figured lol
i will definetelly try this Chef Hirot , thx for the recipe :) !
IceDragon978 8
C a y e n n e ?
Hiro is awesome and kind and humble I watch daily and night
I just heard about this and came to check it out ...looks delicious,....I will have to try this
Totally making this looked delicious, you mentioned green onion cakes would love to see the hiro version.
Thank you very much, Master Terada-san for this recipe! I made similar dish for decades using only eggs and, although, I make my bread, pancakes and crepes, it never occurred to me to put two together (well, I'm not a cook), so thanks for the enlightening video!
Thank you for making this video!!
I would order that. It looks like it has lots of varying textures, which I really like.
I love Hiro and watching these videos, and hope someday I can visit his resturaunt, but I wish hed just lighten up a bit and SMILE every once in a while! that's literally the only complaint that I have lol. cause other than that he is a perfect chef!
Just finished making this and am enjoying it very much! I used pork belly and shrimp in mine. Thank you for the easy to follow recipe :)
Very nice! Really enjoyed them in Osaka.
V ERY NICE!!!!!than k you a mimllion for these videos- I love japanese cooking!!!
You guys make me hungry, BIG TIME!!
i wish hiro will hv a bigger kitchen soon. love your channel. and also great improvement on adding ingredient text on the video. everything looks so yummy 😋
I have never heard of this before. I looks delicious!
Wow ..! When i was in japan I had this food 🥘 “ okonomiyaki “
I love this dish . It’s very yummy 🤤
Youre such a great chef!
oh man looks so good hiro
Dayemmmm. Looks good. More of the birds eye camera view please
i find it very relaxing and satisfying to watch you cut things so easily. my knives are a bunch of crap . but well, budget constraints.
Okonomiyaki = Japanese Omelette Pizza = YUMMY Hiro-kun creation..
I can almost taste it so I'm making an American Omelette for breakfast & cooking a pot of smashed taters for lunch with real butter & onions just like mamma used to make..
Idk why I watch these late at night 😫😫😫 everything you prepare makes me hungry, amazing video though!
This is the most perfect Okonomiyaki I've ever seen
Looks so good! Will try to source ingredients here in wintery Ottawa and give it a try!
Looks delicious! I live in north Florida & if I ever travel down to Miami, I know exactly where I'm eating! Love every video
Just tried this recipe and it's yuuummmmmm!
Like, even before the video starts ;) Tks chef
Can't wait to have it!
Nossa... parece muito delicioso! You're amazing, Hiro!
Just found this okonomiyaki (however you like) in a search. Nice take on the dish. I am familiar with the Nagasaki style and think this one presents better. Hiro is such a personable guy, I can watch for hours.
Okonomiyaki is awesome :D Thanks so much!
Sensei Hiro,, Outstanding dish!! I understand why it is referred to Comfort Food... Look forward to seeing more of your dishes. May be taking a trip to southern Florida, I will certainly stop by Novo to say hello and sample the amazing wares... Best to all of you.... Mikal
awesome looks great
wow wonderfull thank you guys!
Ive had so much okonomiyaki here in Osaka. Its already starting to come out of my ears
Loved Hiro-san's youtube stuff for years. Especially clean knife work. I trained as a chef in Japan, too. Nishiwaki city. Anyway, we use nagaimo or yamaimo in the batter also. Ika....mmmmm. If you dont have those, Hiro-san's way here is perfect. Raw egg yolk on top with katsuobushi, sarashinegi....kewpie.....benishouga... omg. Ha!
I've been home-making and tweaking okonomi-yaki for over 20 years, and I agree that yamaimo is a must. The batter is just there to keep the ingredients together, and should not "bake" up like a cake or donut, and the finished product should be a consistency that makes you think that it's undercooked.
Also, using an actual rich dashi broth will add flavor and liquid to keep the consistency moist.
That said, it still tastes great even with a heavy flour-based batter, but if you can get yamaimo, it's really sublime.
This man has a genius hands
He is my idol I love him
That looks amazing :o I"ll have to try making it!
Also, I think it would be interesting to watch Hiro teach us about the basics as if we were studying under him. Things like: how to use a knife to cut quickly and safely, basic dishes, general tips and tricks... etc
Thank You Mr. てらだSAN!!!
Love the channel... Still waiting on that Fugu preparation vid though ;)
looks so yummy
I Salute you chef, i will try this my home
Interesting Okonomiyaki.
well done Chef Hiro
I made this with ribeye meat instead of pork, and my god this was so good. Thank you for the recipe!
Easy to follow how to cook Okonomiki thank you
I make this at home all the time, one of the things that is AMAZING in it is chopped pickled ginger. its one of the few things i've found that lets you cook with pickled ginger.
I wish I was there to help you with that too. That looked great!
I became so hungry after watching this x.x
love it! Thanks!!
This made me hungry right now
looks delicious! not sure I'd order it though... something I'd rather have at my grandmother's house.
Hey Hiro great video. I love making Okonomiyaki, I usually fry my bacon then add my okonomiyaki batter over my bacon.
I should remember the aonori and hedashi from the Asian supermarket that I'd ventured in today. The okominyaki will be a different dinner for me from now on.
I made almost all of your dishes, call me obsessive or not but this food is lit.
Nokae No one is gonna call you obsessive for making great food bruh
Salmon Fish Obsessive with the dope food ;D
lol did you just call the food "lit"
Nokae Well. It's observant at least lol
Nokae hiros cooking is LIT