"Why is there a slice of bread in the cookies?" HOUSEHOLDHACKER TOLD ME TO. "Why are you rubbing your shoe with a banana now?" HOUSEHOLDHACKER. "ARE YOU PUTTING EGGS IN THE OVEN!?" HOUSEHOLDHACKER SAID IT WAS OKAY. "WHY ARE YOU PUTTING TINFOIL ON THE SPOON!?" SDOFIHDSFISDHFDISHFASDIHASD HOUSEHOLDHACKER MOM.
Please don't use a knife to punch holes in the can unless you want to ruin the knife. If you're the klutz they keep depicting in this video, you'll probably end up in the emergency room, too...
Yep I use a can opener. But be sure to open it over the pan. The food will fall out as soon as you start in most cases. Its a really good way to get "all" the tomato paste out of the can. Just push the bottom end through.
Mike I'm a big knife guy and I just wanna say I cut cans with my knives all the time and put a fast sharpen on it its it's good to go. It doesn't wreck it at all now get some kevlar gloves found in fishing places or talk to me and improve your knife skills
Given the target audience for the video, I was sort of assuming that the person wouldn't really know how to sharpen. If you're an expert and can re-make your edge, then you certainly have the option.
hey you have to pay attention to that or next thing you know your pot of water has boiled away. Don't have to time to watch water boil while there are n00bs to pwn. ;)
for real, if he really needed to use the foil he could have set the spoon on it. and if he was really worried about the sauce staying in the pan he could have just left the spoon in there
To open a jar you don't need tape, just use a knife to get just under the lid by the groves and break the seal. Once the seal is broken it'll open with no problem, that's how I open all of mine and it's much easier...
Usagi Felton To open a jar just gently tap the top of the jar onto a surface ( not to hard) then try and open I have bad Arthritis and I can now open jars and stuff by doing this
***** You can also just put it over the... Whats it called? Pan? Well anyway you can just put it straight over it if its large enough (thats what she said)
Protip about the beans in a can, if you squeeze the can on one side while it's held upside down, it will break that air-sealing that goes on to keep the beans in. Works every time with refried beans.
I take a butter knife and roll around the edge like a circle and it all pops out next time u tap the can upside down.. No need to poke holes.. its alot faster and less force is needed and gets the job done.
The easiest way I know to open a jar is to run the lid under hot water all the way around. The heat makes the metal expand and loosen so it's easy to take off :) I've used this many times on the supposedly un-openable jars that all the guys at work try to show how strong they are by opening (but fail) and I just run it under hot water, science ftw! :D
+BabyKrogan Instead of hot water, I run it over the stove fire on low for half a minute to a full minute, depending on how quick it took. But there was this one time it didn't work so I took a wide rubber band, wrapped it around, and just turned it like you normally would. :)
I don't get why you wouldn't just boil 10 eggs in a pot instead of wasting all that energy to cook them in the oven. Also the tin foil & spoon hack, if you don't have a plate to rest the spoon on and insist to use the tin foil, why not just rest the spoon on the tin foil instead of wrapping it around the handle.
Well these tips were pretty stupid if you ask me. Preheat the oven to cook the eggs? Just boil the god damn things. Put that spoon on the stove, it will be ok.....trust me. Watering can? Just poor the fucking water into the pot. Good grief.....I could just go on....
yeah people are really throwing around the phrase "life hack" on the internets these days. "check it out now you can finally drink that can of soda with a straw!" or you can drink it out of the can or pour it in a glass like a big boy
ever make a sandwich and get annoyed that your cheese doesn't cover the whole surface of your bread? simple! take two slices of cheese and fold them in half. put one half of a cheese slice on each side of the slice of bread with the inside of the cheese facing out.
Hey, about watering the plants, if your not home and dont have people watching your plants at your home for you, fill a 50cl soda (plastic)bottle as much as you can, without cork, flip it upside down and press it into the pot/dirt so much it can stand for itself, now you have a self watering system lasting for a week with just the right amount of water draining out of it :-)
Give me some useful life hacks man, you know how much effort it takes to wrap a spoon around the pot with aluminum? When I could just grab the aluminum an sat it on the stove and put the spoon on top of it.
The first video I watched was the money saving hacks. I really enjoyed his videos and even used some of his techniques in my life. He will be missed but his spirit will live forever
For the hard boiled egg one, you can just boil a batch in a large pot at max heat for 12 minutes then poor cold water onto them to create the separation between the shell and the egg for easier peeling.
Damn, just found his channel again after searching for good life hack videos that weren’t annoying music videos with no narration. He did a great job...
I have easier solutions: 1: Use a rubber dishwashing glove or latex glove, they're often more at hand in the kitchen 2: Don't bother poking holes, just use the bottle and pour slowly 3: Use egg rings or don't bother with rings, have freeform fried eggs 5: Use a spoon 7: balance it on the handle or use a plate 9: Use a saucepan and boil them, it's more power efficient and takes less time.
You can dry-fry yesterdays chips/fries in a pan too. Do exactly the same as you did for the the pizza slice! Add no oil by the way, as the chips/fries have enough in them already. Go fry!
Got a soggy bottom on the burger? No worries, use the top bun of the burger because the top bun is twice as thicker than the bottom bun and has more durability, holding everything that the burger has!
Omg! I've been doing the pizza one since I was little! When I lived with my mom our basement was pretty small so we didn't have a microwave so whenever we got pizza we would reheat them on the pan and it is the best thing ever. Now that I'm a grown-up I can't wait for the next day because it's crispier and just I don't know it's more perfect!
Chuk40076 Making it possible for a human being to fly without any kind of machine or apparatus would be a hack. Or never having to eat or drink again without dying or getting sick. Or having 10 hour orgasms.
today i came across this RUclips channel and i really like some of the hacks. so yes i subscrived. some i really used and it worked perfect. so yes great channel!
sadly...i learned about stabbing the holes in the bottom of cans to release the contents quicker when i was younger (i survived of chef boyardi growing up) and i used a knife..well i missed the can and ended up stabbing a my thumb...now i use a flat head screw driver and a meat tenderizer hammer.muuuuch better.
Some bread types like tiger loaves are a pain in the ass to cut even with a serrated knife because of the uneven top crust, cutting from the bottom gives a better cut overall.
Another hack for the leftover pizza is to put it in the microwave and place a cup of water next to it. It will exorb the water and the pizza will be less soggy.
Interesting bread idea for the cookies! We have used that trick to keep brown sugar soft. Even if it is all hard and stuck together, put a piece of bread in and the next day, it's all soft again! We have a meal of the day after each of our workout videos, check them out!
Why go through the trouble getting duct tape when you can just run hot water over the lid and loosen it? If you're smart you have a spoon rest at your stove so you don't have to waste tin foil every time you cook and look like an absent minded MacGyver.
Dhruv Patel Just put a small plate or folded napkin down on the side counter and rest the spoon there. I don't see why this is a problem a hack is needed for.
So this is where +CrazyRussianHacker got ALL OF HIS IDEAS from!!! He's got THOUSANDS of subscribers and ALL OF HIS IDEAS I've seen through this channel. How upsetting.....
A thing with reheating pizza that I find useful is putting in the oven. At least with the pizza I get, 10 minutes on 375F makes it taste pretty much like new. Just cover a baking pan with aluminum foil and you’re set. I’ve never tried the stove method, so I can’t voice my opinion on it, but I hope I helped someone, even if just a little.
Guess it depends on personal preference. I like my chocolate chip cookies nice and soft. Hot out of the oven is a plus, and don't forget the WHOLE MILK!!
***** Lol Reminds me of when years ago in a forum or something I had the username Angelinarose. It was meant to be as in "Angelina Rose," but one person thought it was as in "Angel in a rose" ! Another guy didn't catch on right away that Bluepacific was Blue Pacific (the guy in the video on BlogTV or something). I guess it helps to capitalize each word as you did.
Lmao the advert before this video was a head and shoulders advert trying to persuade people life hacks don't work so they should save themselves the hassle and just buy their product! Anyway, thanks for the life hacks, definitely gonna try a few of these.
I've found the best way to remove a really tight jar lid is to wrap it with sandpaper. The sandpaper grit grips the lid, and the paper backing can be grasped much better with the hand than the slick lid.
The pizza one, you could just pop it in a toaster oven for 5 minutes on bake at like 200 - 225 degrees...if you want it realllly reallllllly hot and crispy put in another 5 minutes. i personally think pizza tastes better the other day after you re heat it in the oven.
you can also put eggs in bell pepper, or cut a whole in some toast. If you put a small cup of water in the microwave with pizza, the crust wont get rubbery or hard.
I like to soften baked on or burnt food off pans by soaking the pans with warm water, a bit of dish soap and a dryer sheet for an hour or overnight, depending on how bad it is.
You can also reheat the pizza in a microwave as it was first from the box by placing a glass of water next to it when reheating it. The vapor from the water makes it soft and good as new.
If you put an egg in a long sleeve and twist it vigorously (like when you towel whip someone) about twenty times and hardboil it you can have a scrambled egg ready in the morning! :)
1) store your PJ's in your pillowcase during the day to save space. 2) tie a long piece of yarn to a ceiling fan switch for easy access. 3) use drier sheets as shoe fresheners 4) use an empty tissue box to hide items by cutting out the bottom side and leaving one tissue going halfway through the top. 5) hide yummy food behind stacks of cans in the pantry, if the food does not have to be refrigerated. 6) dip dry markers in water to make them last longer.
To open the lid it's easier to grab a piece of silverware and tap the edge of the top hard all arround. This releases the pressure and it becomes easy to open.
cookies dont last long enough around here to use bread unless you are storing them for the holidays i use marshmallows in brown sugar to draw the moisture out. keeps the sugar soft and scoopable
Also, if the jar is opened for the first time: just take a table knife, stick it under the lid from the side and twist until you can hear the lid pop. Keeping the jar under warm water helps also.
There's a better way to make the pizza, instead of flipping it pour some water into the pan (4 or 5 drops). Turn off the heat and cover. The water should evaporate and moisturize the pizza letting it taste like it was just made.
Glad I'm not the only one who eats my eggs with bread and a half pound brick of cheese.
Hahahahahaha oh shit i didn't even notice that
+Oxnar60 Lol That made me laugh much harder than it should've.
Lol, glad I'm not the only one who does that. :)
Healthy breakfast
**insert a joke that is related to "my eggs" part of this comment**
at the beginning: but what if its raining and I need to use my trusty frying pan as a drying pan
Pokémon!!! :D That was said by Brock!
+Barath Raj OMG totally😱😱😱😱😱❤️❤️❤️❤️❤️❤️
+Barath Raj what episode was it pls respond
BROCKKKKKKK!!!!!
It was from the movie - Mewtwo Returns.
"Why is there a slice of bread in the cookies?" HOUSEHOLDHACKER TOLD ME TO. "Why are you rubbing your shoe with a banana now?" HOUSEHOLDHACKER. "ARE YOU PUTTING EGGS IN THE OVEN!?" HOUSEHOLDHACKER SAID IT WAS OKAY. "WHY ARE YOU PUTTING TINFOIL ON THE SPOON!?" SDOFIHDSFISDHFDISHFASDIHASD HOUSEHOLDHACKER MOM.
Haha lol that's hilarious!
you said too many words
😂😂😂 you just made my day
Please don't use a knife to punch holes in the can unless you want to ruin the knife. If you're the klutz they keep depicting in this video, you'll probably end up in the emergency room, too...
especially the way he cuts the bread he will end up in the emergency...
Yep I use a can opener. But be sure to open it over the pan. The food will fall out as soon as you start in most cases. Its a really good way to get "all" the tomato paste out of the can. Just push the bottom end through.
Mike I'm a big knife guy and I just wanna say I cut cans with my knives all the time and put a fast sharpen on it its it's good to go. It doesn't wreck it at all now get some kevlar gloves found in fishing places or talk to me and improve your knife skills
Given the target audience for the video, I was sort of assuming that the person wouldn't really know how to sharpen. If you're an expert and can re-make your edge, then you certainly have the option.
Yes very true mike but you can buy super simple eletric or ceramic sharpness a lot of people use them and aren't disappointed
1:34 "love hard boiled eggs? [...] put them in the oven." why not just BOIL THEM???
because its easier but longer
EGriff
easier?! then bringing a pot of water to boil?
wtf.
hey you have to pay attention to that or next thing you know your pot of water has boiled away. Don't have to time to watch water boil while there are n00bs to pwn. ;)
EGriff Don't really have " n00bs to pwn" when you have a Life to sustain....
....
Your own, for example.
Right
That aluminum foil "trick" was bs lol
for real, if he really needed to use the foil he could have set the spoon on it. and if he was really worried about the sauce staying in the pan he could have just left the spoon in there
+Shanley Shoupe Brommer aaah critiques, no offence of coursr
Shanley Shoupe Brommer
mark P if it was bad then just put the handle of the spoon in the hole in the handle of the pot, enjoy!
LittleBFFforlife try finding a handle that fits that skinny hole
To open a jar you don't need tape, just use a knife to get just under the lid by the groves and break the seal. Once the seal is broken it'll open with no problem, that's how I open all of mine and it's much easier...
Usagi Felton Sometimes it's not about the seal but more with residues sticking the lid to the pot.
Volvary or just workout
...
The knife actually always works for me, since I have arthritis it works better for me to pop the seal first, then it always opens with no problem.
Usagi Felton To open a jar just gently tap the top of the jar onto a surface ( not to hard) then try and open I have bad Arthritis and I can now open jars and stuff by doing this
You can use a spoon also. Probably safer.
Or put the stirring spoon on a plate. What the hell.
😯 BEST. IDEA. EVER
I don't think you cook much because what he shows is how to make it easier for cooks to grab the spoon
***** ivealwaysjutbalanceditonthehandle
***** You can also just put it over the... Whats it called? Pan? Well anyway you can just put it straight over it if its large enough (thats what she said)
He says to put tin foil through the slot in the handle... THAT SLOT IS FOR THE SPOON YOU PUT THE SPOON IN THE SLOT ITS NOT HARD
I always like my cookie to be moist. I'm gonna throw a piece of bread in my box.
that's what she said
Mmmm, cookies
Mikearoniandcheese how did your comment get more likes than mine? )-: Haha that was kind of the POINT.
Cassie Stevens
so "cookie" is a euphemism for vagina? i now see the cookie monster in a completely different light...
iseeicyicetea OM NOM NOM!
Protip about the beans in a can, if you squeeze the can on one side while it's held upside down, it will break that air-sealing that goes on to keep the beans in. Works every time with refried beans.
That's what I do all the time. Always works.
I take a butter knife and roll around the edge like a circle and it all pops out next time u tap the can upside down.. No need to poke holes.. its alot faster and less force is needed and gets the job done.
Who the hell doesn't like microwaved leftover pizza?
I know, seriously.
Meeeee, I eat day old pizza cold. Delish!!
Not bad either, but nuke it and it becomes breakfast lunch and dinner. >8[
hahahahahahahahhaahhahahahahahhahahahahahahahahhahhahahahahah lol
***** Congrats, you're the one person that disagreed for the soul purpose of trying to prove me wrong :D We all know you like left over pizza...
The easiest way I know to open a jar is to run the lid under hot water all the way around. The heat makes the metal expand and loosen so it's easy to take off :) I've used this many times on the supposedly un-openable jars that all the guys at work try to show how strong they are by opening (but fail) and I just run it under hot water, science ftw! :D
***** Poddibly, though the lid expands more apparently since it works every time :D
+BabyKrogan Instead of hot water, I run it over the stove fire on low for half a minute to a full minute, depending on how quick it took.
But there was this one time it didn't work so I took a wide rubber band, wrapped it around, and just turned it like you normally would. :)
My brother does this too!
+BabyKrogan You my sir, have won the jar metagame.
Ice Winter
My prize is the contents of the jar lol
I don't get why you wouldn't just boil 10 eggs in a pot instead of wasting all that energy to cook them in the oven. Also the tin foil & spoon hack, if you don't have a plate to rest the spoon on and insist to use the tin foil, why not just rest the spoon on the tin foil instead of wrapping it around the handle.
Seth Rollin's Gap A) use a large pot to boil 30 eggs
B) it wont stick unless you keep it there a whole day.
Well these tips were pretty stupid if you ask me. Preheat the oven to cook the eggs? Just boil the god damn things. Put that spoon on the stove, it will be ok.....trust me. Watering can? Just poor the fucking water into the pot. Good grief.....I could just go on....
yeah people are really throwing around the phrase "life hack" on the internets these days. "check it out now you can finally drink that can of soda with a straw!" or you can drink it out of the can or pour it in a glass like a big boy
I wasn't impressed by the put-the-spoon-on-the-handle-of-the-frying-pan either. I mean, just use a small dish or a spoon rest to rest the spoon on!
my food life hack? ordering food from outside
ever make a sandwich and get annoyed that your cheese doesn't cover the whole surface of your bread? simple! take two slices of cheese and fold them in half. put one half of a cheese slice on each side of the slice of bread with the inside of the cheese facing out.
"Love hard-boiled eggs? Who doesn't?"
I don't.
I also don't like eggs
Hey, about watering the plants, if your not home and dont have people watching your plants at your home for you, fill a 50cl soda (plastic)bottle as much as you can, without cork, flip it upside down and press it into the pot/dirt so much it can stand for itself, now you have a self watering system lasting for a week with just the right amount of water draining out of it :-)
I make hard boiled eggs by putting salt into the boiling water and the shells peel off very easily.
white vinegar does the same
Salt is less expensive.
MistressInked rekt
WTH does that mean???
Give me some useful life hacks man, you know how much effort it takes to wrap a spoon around the pot with aluminum? When I could just grab the aluminum an sat it on the stove and put the spoon on top of it.
agreed
I use a soap dish
First video I could remember watching, 7 years ago. R.I.P Dylan
The first video I watched was the money saving hacks. I really enjoyed his videos and even used some of his techniques in my life. He will be missed but his spirit will live forever
For the hard boiled egg one, you can just boil a batch in a large pot at max heat for 12 minutes then poor cold water onto them to create the separation between the shell and the egg for easier peeling.
My Gram Ma taught me all the "LIFE HACKS" I've ever needed and I'm in my 60's now.....But some of these videos are well done.
Damn, just found his channel again after searching for good life hack videos that weren’t annoying music videos with no narration. He did a great job...
I have easier solutions:
1: Use a rubber dishwashing glove or latex glove, they're often more at hand in the kitchen
2: Don't bother poking holes, just use the bottle and pour slowly
3: Use egg rings or don't bother with rings, have freeform fried eggs
5: Use a spoon
7: balance it on the handle or use a plate
9: Use a saucepan and boil them, it's more power efficient and takes less time.
8: Oven...
Gas ones are...
BUYING eggs rings are easier that finding onions, which are surely in your home.. And sometimes perfect eggs are great for guests.
yeah, sometimes the hack is harder than the usual solution
LizardGeek
If you have a gas oven then you likely have gas stove rings and they're still more efficient than an oven
i dont have a life why am i whatching this
lol lol lol lol lol lol lol lol llol
Themcx if you do not have a life how did you comment
You can dry-fry yesterdays chips/fries in a pan too.
Do exactly the same as you did for the the pizza slice!
Add no oil by the way, as the chips/fries have enough in them already.
Go fry!
The only tip that was helpful was the bread and gourmet breakfast one.
Your an Internet stereotype
kenny turner You're*
You're also an Internet stereotype
At least I helped you learn your grammar. :)
Chuck Norris lol nice one
Got a soggy bottom on the burger? No worries, use the top bun of the burger because the top bun is twice as thicker than the bottom bun and has more durability, holding everything that the burger has!
Guy got that from the king of random
+Justin Kosal I had a friend in high school who did that everyday at lunch. Everyone thought he was a nutter, until they tried it themselves ;)
Watches this after eating most of my pizza**
I love this stuff
One of the most informative channels out there
Keep doing amazing videos
You help millions
Literally :)
Omg! I've been doing the pizza one since I was little! When I lived with my mom our basement was pretty small so we didn't have a microwave so whenever we got pizza we would reheat them on the pan and it is the best thing ever. Now that I'm a grown-up I can't wait for the next day because it's crispier and just I don't know it's more perfect!
I open jars by getting a knife and hitting the lid four times in four separate places around the rim of the jar
Can't you just call them "tips"? -.-
Why?
Chuk40076
Because they are tips. And especially because they aren't hacks.
Serjo777 At least you can call them tips, but a mixture of life hacks.
Serjo777 what do you consider a hack?
Chuk40076 Making it possible for a human being to fly without any kind of machine or apparatus would be a hack. Or never having to eat or drink again without dying or getting sick. Or having 10 hour orgasms.
today i came across this RUclips channel and i really like some of the hacks. so yes i subscrived. some i really used and it worked perfect. so yes great channel!
K so I'm sitting on the toilet, you told me to grab my frying pan, now I'm just sitting here holding a pan...
sadly...i learned about stabbing the holes in the bottom of cans to release the contents quicker when i was younger (i survived of chef boyardi growing up) and i used a knife..well i missed the can and ended up stabbing a my thumb...now i use a flat head screw driver and a meat tenderizer hammer.muuuuch better.
To the last one with the bread. A serrated knife should be used to avoid crushing.
Some bread types like tiger loaves are a pain in the ass to cut even with a serrated knife because of the uneven top crust, cutting from the bottom gives a better cut overall.
Very true but a serrated knife should still be used to avoid any further crushing (even if it is from the bottom) or tearing for a nice clean cut.
Sarkwen Stillrage
I know, I'm actually a cook, both used together is the best combo.
lunavixen015
I am a pastry chef, I'm not disagreeing with you =P
This channel is my guilty pleasure because the stuff looks so gud
I can see the amount of materials used and the amount of effort, deserves more likes than this
Another hack for the leftover pizza is to put it in the microwave and place a cup of water next to it. It will exorb the water and the pizza will be less soggy.
Doesn't work. Tried it :(
that one sucks
Place the pizza in the oven at 350 for 5 to 10 mins. Much better than the microwave.
Diane Lovejoy Yeah, but a lot of people eat leftovers to avoid having to wait for the meal.
Yeah I know but 5 to 10 mins is not really a long time. Certainly shorter than waiting 30-60 mins for delivery.
1:15 or literally just put the spoon in the indent in the pot handle. Because, you know, that's why its there.
***** and the unneeded repetition of is annoying is annoying
I’ve been making homemade bread for years but struggled cutting it into slices, thanks for the new tip lol
Need to transport bagels? Get a cd holder (One with a lid) and put your bagels inside. Delicious cream cheese filled freedom.
Awesome
hacks?? really?? are these for a 10 years old or for mentaly ill?
I think a good combination of both.
he calls them hacks because its things that people didnt know that are cool and save money i used the onion hack one and it was awesome
pandaaa22 Were you born yesterday?
pandaaa22 What have you got against the mentally ill? You have no business characterizing them as stupid.
I have another good hack for opening jars. Take a butterknife and hit the top part along the edges. then you can open it easily.
Interesting bread idea for the cookies! We have used that trick to keep brown sugar soft. Even if it is all hard and stuck together, put a piece of bread in and the next day, it's all soft again! We have a meal of the day after each of our workout videos, check them out!
Are you serious? boiling eggs in the oven? tin foiling the spoon to the pan?? moist cookies??? WTF !!
Why go through the trouble getting duct tape when you can just run hot water over the lid and loosen it?
If you're smart you have a spoon rest at your stove so you don't have to waste tin foil every time you cook and look like an absent minded MacGyver.
Or use a rubber dishwashing glove, or if the whole jar is being used, punch a hole through the lid with a knife to break the vacuum.
Thanks, now I don't have one day old radioactive cheese bread with pepperoni on top. After delivery. 😂
For the can, it makes more sense to use the can opener on both sides. Take out one of the lids then use the other to push the beans through.
many cans don't have the same lip on the top as they do the bottom, otherwise it could work depending on the kind of can your fav brand uses.
instead of using tin foil, you can put it in the hole of the handle
then you can't use this trick. but sometimes the cooking utensil you're using will fit into the hole of the pot handle
Dhruv Patel Just put a small plate or folded napkin down on the side counter and rest the spoon there. I don't see why this is a problem a hack is needed for.
DoomFinger511 i actually have a spoon/spatula/other cooking utensil putter thing
So this is where +CrazyRussianHacker got ALL OF HIS IDEAS from!!! He's got THOUSANDS of subscribers and ALL OF HIS IDEAS I've seen through this channel. How upsetting.....
Except for the other made his videos even YEARS before.
Except the other videos were made LONG before his were. Not worth arguing about, lol, just my opinion about the situation.
+Bobbie Kosterow Uh, Ya heard of they had the same ideas?
also this stuff is all over the Internet he wasn't the first person to post something about these
A thing with reheating pizza that I find useful is putting in the oven. At least with the pizza I get, 10 minutes on 375F makes it taste pretty much like new. Just cover a baking pan with aluminum foil and you’re set. I’ve never tried the stove method, so I can’t voice my opinion on it, but I hope I helped someone, even if just a little.
As for the can hack, you could just use a can opener on the bottom, if the bottom has the same type of rim as the top of the can....
Eat your sandwich Upslidown
Cookies are supposed to be hard, not soft.
Guess it depends on personal preference. I like my chocolate chip cookies nice and soft. Hot out of the oven is a plus, and don't forget the WHOLE MILK!!
Lavenderrose73 Usually cookies go soft if you leave them out for a while
Same here. After awhile I HAVE to put them in milk! Lol
New man is right
*****
Lol Reminds me of when years ago in a forum or something I had the username Angelinarose. It was meant to be as in "Angelina Rose," but one person thought it was as in "Angel in a rose" ! Another guy didn't catch on right away that Bluepacific was Blue Pacific (the guy in the video on BlogTV or something). I guess it helps to capitalize each word as you did.
This is pretty smart, coming from a youngster. I especially like the idea of hard-cooking eggs in the oven and, I'm going to try it. Thanks!
Need more food edition videos! Loved this one!
You guys really can't resist the "HowToBasic" impersonation whenever you're near eggs, can you?
The eggs in the onions look really good. I'm gonna try that!
u don't need bananas to clean ur shoes just call spitting tommy and his trusty shinebox
hahah now go grab your shinebox
Wow, the pizza life hack is amazing. The pizza tastes even better than it did when I first got it. I did add a little bit of olive oil, though.
Even easier, put the jar in the sink, run hot water over the metal lid for 2 minutes. Opening it will be easier then opening a soda bottle now.
Yur the best man! I love all these videos! Keep up the good work. :]
Umpqua milk? Fred Myers? Kroger? Must be Oregon! lol awesome 👍🏽
cool,I will try some!!!! why don't you try lava lamps;-)
You guys should do a lifehack on packing your bags for a trip or for vacation!
Lmao the advert before this video was a head and shoulders advert trying to persuade people life hacks don't work so they should save themselves the hassle and just buy their product!
Anyway, thanks for the life hacks, definitely gonna try a few of these.
I've found the best way to remove a really tight jar lid is to wrap it with sandpaper. The sandpaper grit grips the lid, and the paper backing can be grasped much better with the hand than the slick lid.
The pizza one, you could just pop it in a toaster oven for 5 minutes on bake at like 200 - 225 degrees...if you want it realllly reallllllly hot and crispy put in another 5 minutes.
i personally think pizza tastes better the other day after you re heat it in the oven.
Love these like hacks ... Quick and straight to the point ... Keep it up guys ;)
Pizza hack: to reheat your pizza without it getting soggy, microwave it next to a small glass of water. I've done this often and it works well.
Instead of toasting up the house for a slice of pizza, get a cup of water and put it on the same plate as the pizza! Viola!
you can also put eggs in bell pepper, or cut a whole in some toast. If you put a small cup of water in the microwave with pizza, the crust wont get rubbery or hard.
That egg and onion hack is genius!
"Love hard boiled eggs? WHO DOESN'T?!" *coughs* heh... me.
I like to soften baked on or burnt food off pans by soaking the pans with warm water, a bit of dish soap and a dryer sheet for an hour or overnight, depending on how bad it is.
lol I really just started drolling XD!
01:00 made me LOL because of the banana xD
Use a bottle opener to open a pickle jar.WORKS SO AMAIZINGLY WELL.
So before I watch this, a Hannibal add pops up. Irony at its best
That game console looks totally awesome and i would love one!! you channel is EPIC!!
The onion rings with eggs in the middle was a great idea, i might use that :)
You can also reheat the pizza in a microwave as it was first from the box by placing a glass of water next to it when reheating it. The vapor from the water makes it soft and good as new.
Instead of putting the pizza on the stove, just use a toaster oven. The same goes for cheesesteak, fries, nuggets, etc.
I love the one about using an empty container to convey water to an inconveniently located house plant.
Who would have thunk ?
Maybe these'll come in handy. Thanks for the tips.
Ugh, I know I have some I life-hacks I could share. Think, think, think!
If you put an egg in a long sleeve and twist it vigorously (like when you towel whip someone) about twenty times and hardboil it you can have a scrambled egg ready in the morning! :)
1) store your PJ's in your pillowcase during the day to save space.
2) tie a long piece of yarn to a ceiling fan switch for easy access.
3) use drier sheets as shoe fresheners
4) use an empty tissue box to hide items by cutting out the bottom side and leaving one tissue going halfway through the top.
5) hide yummy food behind stacks of cans in the pantry, if the food does not have to be refrigerated.
6) dip dry markers in water to make them last longer.
I just tested the pizza thingy, it was so much better than microwave! Thanks HH!
Rip to this legend💚
wait he died?
@@kelp_gaming yes he passed away
A couple of really good ideas.
Thank you.
To open the lid it's easier to grab a piece of silverware and tap the edge of the top hard all arround. This releases the pressure and it becomes easy to open.
cookies dont last long enough around here to use bread unless you are storing them for the holidays
i use marshmallows in brown sugar to draw the moisture out. keeps the sugar soft and scoopable
Also, if the jar is opened for the first time: just take a table knife, stick it under the lid from the side and twist until you can hear the lid pop. Keeping the jar under warm water helps also.
First good life hack video with one I already new. Been there done that break in cookie box.
Great video! I especially like the gourmet breakfast n pizza ideas!
There's a better way to make the pizza, instead of flipping it pour some water into the pan (4 or 5 drops). Turn off the heat and cover. The water should evaporate and moisturize the pizza letting it taste like it was just made.