Bacon Wrapped Smoked Sea Scallops

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  • Опубликовано: 30 сен 2018
  • Here is a very simple recipe to make some Delicious Smoked Sea Scallops wrapped in Bacon.
    Ingredients:
    1-2 Pounds of Sea Scallops
    1 Pound of Bacon
    1 Lemon
    1 Tablespoon Olive Oil
    1 Tablespoon Smoked Paprika
    Salt, Pepper and Garlic Powder to Taste
    Place the scallops down into a gallon sized ziptop bag and pour about 1 Tablespoon of olive oil down into the bag. Season with Salt, Pepper, Garlic Powder and Smoked Paprika, and squeeze the juice of half a Lemon in bag as well. Mix well with hands and let marinate in Refrigerator for 1/2 Hour to an Hour.
    Wrap Scallops in Bacon and cut to size. Try to use cooked Bacon from the Sous Vide method for best results. (147 Degrees for 8-24 Hours) Arrange on Smoker Rack and Season one last time with Smoked Paprika and Black Pepper.
    It is imperative that these scallops cook at a low temperature to give them time with the smoke and to make sure that they do not get done too quick or overcook. Set up your smoker for cooking at about 210 to 220°F. Smoke for 45 Minutes to 1 Hour, or until internal temperature reaches 145 Degrees Fahrenheit.
    Bacon Cream Sauce Ingredients:
    1 Stick of Butter
    1 Cup of Heavy Cream
    Juice from Half a Lemon
    1/2 Cup of Parmesan Cheese
    2-3 Slices of Bacon
    1 Tablespoon Olive Oil
    Cut Bacon into small pieces. Saute in Olive Oil until done. Remove and add Butter, Cream and Parmesan Cheese. Reduce heat and stir until reduced by half. Add Bacon pieces and mix in.
    Serve Smoked Sea Scallops with Bacon Cream Sauce. Enjoy!
    My Sous Vide Bacon Video: • Cooking Bacon All Nigh...
    Michelob Ultra Amber Beer: www.michelobultra.com/our-bee...
    My Website: www.erikssmokingbbq.com/
    Original Recipe from Smoking-Meats.com: www.smoking-meat.com/5-29-201...
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Комментарии • 52

  • @BottlecapBBQ
    @BottlecapBBQ 5 лет назад +9

    Seafood is simply not featured enough in smoking channels. Nice job, bro! Looks awesome.

    • @SmokingBBQ
      @SmokingBBQ  5 лет назад

      I agree, seafood always seem to be left out at the BBQ. Thought I would try something different, glad I did! Thanks for stopping by!

  • @meatcranium4280
    @meatcranium4280 5 лет назад +6

    I’ve lost 35 pounds on the keto diet. And I’ve been able to maintain. The toughest thing is getting tagged in these challenges that are not very keto friendly. The scallops wrapped in bacon looked extremely good and that sauce was definitely keto

    • @SmokingBBQ
      @SmokingBBQ  5 лет назад +1

      Yea, I have been tagged in a non vegan sandwich. Still trying to figure out how to make a Keto friendly sandwich. Guess I can make it for the camera, and remove the bread before eating. Thanks for stopping by!

    • @meatcranium4280
      @meatcranium4280 5 лет назад +1

      Smo'King BBQ Tips & Recipes Watch my non-vegan sandwich video. I make keto stuff all the time

    • @SmokingBBQ
      @SmokingBBQ  5 лет назад

      Just talked to my wife, who is going to help me make some keto friendly bread for my sandwich challenge. Stay tuned!

    • @calvinstulip
      @calvinstulip 5 лет назад +1

      Congrats on your weight loss victories!! Keep calm & keto on!!

  • @howardbarlow578
    @howardbarlow578 4 года назад

    Yer killin' me, Erik! That's awesomer than awesome. I need a couple of gallons of that gravy!

  • @msacosta4703
    @msacosta4703 5 лет назад +3

    😋😋😋 Anything wrapped in bacon has to be good lol the scallops looks awesome...tfs 🌸😊🌸

    • @SmokingBBQ
      @SmokingBBQ  5 лет назад +1

      Thanks for stopping by Ms. Acosta!

  • @sfbayareagirl
    @sfbayareagirl 7 месяцев назад

    These look sooo ridiculously decadent! Yum. I’d have a very hard time not eating a dozen.

    • @SmokingBBQ
      @SmokingBBQ  7 месяцев назад +1

      Thanks for stopping by and leaving a comment, I appreciate it!

  • @FireWaterCooking
    @FireWaterCooking 5 лет назад +3

    Nice Cook Erik! Yes, Sous Vide bacon is perfect for wrapping seafood!

    • @SmokingBBQ
      @SmokingBBQ  5 лет назад +2

      Sous Vide Bacon is perfect for wrapping seafood. I was happy how it looked just after 45 minutes in the smoker, came out great.

    • @calvinstulip
      @calvinstulip 5 лет назад +1

      Was a great idea in anticipation of such a short cook.

  • @thegalleryBBQ
    @thegalleryBBQ 5 лет назад +2

    Love Bacon and love Scallops and love this recipe !!

    • @SmokingBBQ
      @SmokingBBQ  5 лет назад

      Thank you! Thanks for also stopping by!

  • @Forevertrue
    @Forevertrue 5 лет назад +3

    Thanks for this. It looked like a great cook. Scallops with bacon is an un beatable combination.

    • @SmokingBBQ
      @SmokingBBQ  5 лет назад

      I agree it is definitely a great combination. Thanks for the stopping by and leaving a comment!

  • @daddydutchbbq
    @daddydutchbbq 5 лет назад +2

    Wow Erik , I damn hungry now ! Those scallops are spot on ! Great job Erik ! Thanks for sharing!

    • @SmokingBBQ
      @SmokingBBQ  5 лет назад

      I appreciate the kind words, thanks for stopping by!

  • @CookingwithKirby
    @CookingwithKirby 5 лет назад +2

    Looks good Erik, definitely need to try that out!

    • @SmokingBBQ
      @SmokingBBQ  5 лет назад

      Thanks for stopping by Kirby.

  • @CookinWithJames
    @CookinWithJames 5 лет назад +3

    those do look beautiful!! that was sounds like it would be good! great cook!!

  • @dirtbike9003
    @dirtbike9003 3 года назад

    Wow that was a good video!! Can tell you do the small things that good chefs do all the time, nice job and Ava is adorable!!

    • @SmokingBBQ
      @SmokingBBQ  3 года назад

      Thanks for the kind words,vI appreciate it!

  • @buddahbuttah2650
    @buddahbuttah2650 3 года назад

    Awesome stuff! Me and my friends call you Gary. Best scollops Eva.

  • @THEREALSHOWBBQ
    @THEREALSHOWBBQ 5 лет назад +2

    Hey bro these look awesome. I love some bacon wrapped scallops and shrimp.

    • @SmokingBBQ
      @SmokingBBQ  5 лет назад +1

      Thanks for the kind words, they were Awesome! Thanks for stopping by!

  • @calvinstulip
    @calvinstulip 5 лет назад +2

    Totally going to do these this week. I picked up a few lbs of scallops at Costco and wasn't sure how I wanted to prepare them yet. Hey congratulations on your losses! You look great. Keep calm & keto on, brother! We've been high fat / low carb for a couple months now and feel GREAT. I still get to cook amazing stuff on the smoker! Thanks for the upload.

    • @SmokingBBQ
      @SmokingBBQ  5 лет назад

      Thanks, I have been feeling better and getting much better sleep since I have been on this keto diet. Good luck when you try this recipe, and thanks for stopping by!

  • @zaddari4304
    @zaddari4304 5 лет назад +2

    Smoking is nice excuse to drink beer. Well and Jaaaaack.

    • @SmokingBBQ
      @SmokingBBQ  5 лет назад +1

      You are correct! Thanks for stopping by!

  • @Megibson
    @Megibson 3 года назад

    Good video !! Wonderful recipe.

    • @SmokingBBQ
      @SmokingBBQ  3 года назад

      I appreciate your comment. Thanks for stopping by!

  • @VEMNAS
    @VEMNAS 5 лет назад +2

    Can I put the whole piece of bacon and put it in the oven?

  • @chuckychuck
    @chuckychuck 5 лет назад +2

    Glad to see you're using sea salt instead of that manmade table salt sea salt has 83 minerals that are healthier for your cells excellent video.

    • @SmokingBBQ
      @SmokingBBQ  5 лет назад +1

      Thanks for stopping by and the kind words!

    • @calvinstulip
      @calvinstulip 5 лет назад

      I swear it tastes better, too.

  • @FabledHeroes3351
    @FabledHeroes3351 5 лет назад +6

    Bacon 🥓 Wrapped Sea 🌊 Scallops.......... TAKE MY MONEY 💵 (Also first )

  • @FirstLadyPeriod
    @FirstLadyPeriod 5 лет назад +1

    The thumbnail had me...lol...

  • @lancerudy9934
    @lancerudy9934 3 года назад

    Need to add lots more to the bag!

  • @stacyj4775
    @stacyj4775 4 года назад

    Next time add a water chestnut before you wrap in bacon for that crunch factor - oh so good that way!!

  • @ronressler9786
    @ronressler9786 3 года назад

    How to make asparagus on a Traeger pellet grill

  • @nelsonbrooks
    @nelsonbrooks 2 года назад

    I never thought, you were going to close the door on your smoker…

  • @jamescoughlin6911
    @jamescoughlin6911 4 года назад

    What sauce? I didn’t see that portion of the video.....

    • @SmokingBBQ
      @SmokingBBQ  4 года назад

      I did make the sauce in the video, as well as listing the recipe in the video description. Thanks for stopping by!

  • @garytiffin306
    @garytiffin306 4 года назад

    my favourite part is you contaminating your tooth pic jar yummm.

    • @SmokingBBQ
      @SmokingBBQ  4 года назад +1

      Yes, I did contaminate the tooth picks. When the video was done the rest were thrown into the trash, as I spent a whole $3.99 for the package. I was willing to sacrificing that for the video, and the fact I had no other use for them. Thanks for watching!

  • @lwhittenIII
    @lwhittenIII 4 дня назад

    Looked good up until 4:50 with that contaminated environment

  • @NOmoreSHULISequalsWORLDpeace
    @NOmoreSHULISequalsWORLDpeace 3 года назад

    Good video till you pulled out your gay beer