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Smoked Scallops that Melt in Your Mouth on the Yoder Offset
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- Опубликовано: 1 авг 2024
- These Melt in Your Mouth Keto Smoked Scallops on the Yoder Offset are SO GOOD! I adapted my kitchen (oven) recipe for the smoker and I’m so glad I did! Watch The SECRET to Moist, Flaky Hot Smoked Salmon ( • Moist, Flaky Hot Smoke... &list=PL5_wF98ziP9bd3rSmjyd2se1Y8M172_-b) next!
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Welcome to the Fish on the Grill video series from Eat More Vegans! In this series I share my tips, techniques and secrets to making unique and interesting grilled fish. From easy recipes like Cedar Plank Salmon to more obscure fish like Barramundi on the BBQ, you can watch the whole series here: • Fish on the Grill
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These look amazing, can’t wait to try
Thanks, James! They are so delicate that you don't think about the grill, but oh so worth it! Thanks for watching! -Al
Scallops are definitely a treat and you did a great job here Al!
Replacing bread with pork rinds in recipes is one of my favorite things I've learned from your videos!
Hi Paul! Thanks for the kind words, too. I love hearing that people are learning from me - it really makes me happy to hear that you're upping your cooking game with me! -Al
I’ve done bacon wrapped, seared and raw scallops in the kitchen. Never thought of something like this. Looks bomb and a must try.
I love bacon wrapped as well! With this recipe though the scallop doesn’t get lost in the bacon flavor. Try it!
Wow! So amazing recipe 😋
Thnk u so much for sharing
God bless you
Love from India
Sty cnnctd
Thank you so much!
YESSS! I love it! Scallops are always a treat, and we don't ever have it enough at my place. Pork rinds as bread crumbs is a neat trick!
Hi Jerry! I'm guessing from the view from your porch that you're not far from Dirks - and they always had great fresh jump dry scallops when I lived there in Chicago. You should try this! Thanks for watching man!
@@BehindTheFoodTV Wow you're good... you are correct I am pretty close to Dirk's!
Hahah... that's 100% true... waiting to shoot images of delicious, amazing looking food is torment! I'm a monster when it comes to scallops, and you ask me these are done up perfectly. They look buttery and just right. Nicely done Al!
Yay! I love the compliments - and when they come from an experienced chef like you, Susan, they make my whole week! Thanks! And congrats on getting over 1K subscribers!!!!
@@BehindTheFoodTV Thanks so much Al! It's all thanks to such excellent and encouraging supporters such as yourself, so thank you!
Dammit, Al!
My mouth is watering because of these scallops! Delicious!
Yay I did my job today! So glad you liked this one!
Awesome recipe! Great information on the dry scallops too👍😊
Thanks, Bobbi! These were so good!
Great looking scallops and with a beef rib you all had a great day of food.
Only concern I have is 2 open bottles of wine. 1 white to start and then a full bodied red 2nd. But as there was 2 hour wait for beef. We Can Do It
Woof Woof Dog! I can assure you that all bottles were empty by the time we packed up!
Looks really good!
Thanks Keith!
Oh I’m definitely making this recipe! That looks amazing!
Well you ARE the Fish Slayer! Are you near Laguna Madre? I hear that you can harvest fresh scallops down there........
@@BehindTheFoodTV I am about 45 minutes from the upper laguna Madre. I’m gonna do some research on this see what I find. I’ve never done it before.
Dry scallops! Who knew! Educational as always, Al!
Bill Nye has nothing on Eat More Vegans! LOL thanks for watching, Chris!
I live on the Oregon coast~lots of fresh scallops available in the port😋
I'm so jealous! They are expensive here locally so I buy them from D'Artagnan. I wish we could pick them up locally! Thanks for watching, Michele!
@@BehindTheFoodTV love the channel
Yes, Scallops!
Well said, Bernard!
my mouth is wateringg
I guess I did my job! Thanks for watching! -Al
Looks fantastic, never tried this before and i’m sure i’m missing out on some good food🔥🔥
Thanks man! Just watched your rotisserie duck video. So good!
Damn brother, those are awesome. I've been wanting to try pork rinds as panko and just haven't done it yet. I think it's time!
Hey man! You're going to love it. I mean which has better flavor - pork or breadcrumbs? Try it!
Excellent
Thank you so much 😀
i wish youbgeave written recipes!! please
What's YOUR favorite fish to smoke?