Smoked Bacon Wrapped Scallops in a Pit Boss Smoker
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- Опубликовано: 22 май 2020
- If you've never smoked scallops before, you definitely need to try these smoked bacon wrapped scallops. I smoked these scallops at 200 degrees Fahrenheit for one hour using my Pit Boss vertical pellet smoker but any smoker will do.
The recipe is simple and all you will need is:
1 pound of scallops (there were 18 scallops in my bag, yours may differ)
1 pound of thin sliced bacon
1/4 cup olive oil
1 Tablespoon of your favorite BBQ rub plus a little extra to dust the bacon with.
Clean the scallops in cold water and pat dry with a paper towel. Pour the olive oil, BBQ rub, and scallops in a zip lock bag and mix around making sure to coat the scallops with the oil and rub.
Put the scallops in the refrigerator for one hour while you get your smoker ready.
Lay out the bacon and lightly dust it with bbq rub and turn over.
Place the scallop on the bacon and roll it over and overlap the bacon by about a 1/4 inch. Cut the bacon and place a toothpick through the center so that it holds it all together.
Put the bacon wrapped scallops into the pre-heated smoker for one hour or until the scallops reach an internal temperature of 145 degrees Fahrenheit.
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Хобби
$25 off your first order at Crowd Cow here: www.crowdcow.com/l/u9r5czupy At the time of this post One pound of scallops is $25.
Awesome deal.....
$50 min.
Thank you for letting me know. They must have just changed it... used to be no minimum.
Bad Ass!!..Looks fantastic- Love these videos!
Mike your videos inspired me to go out and purchase the Pit Boss Pro Series 4 from Lowes. Did baby back ribs on Sunday, simply amazing. Thanks for the videos, I really enjoy learning from you. Can't wait to try these scallops.
That looks awesome! Nice and simple. I appreciate your work brother!
Once again. You're Killing me over here!!!! Man that looks good. Thanks for the video Bro
Looks amazing! Gotta try it
Oh my, these are beautifully coloured and excellent cook! 🥰
Thank you, Mona!
amazing recipe easy to follow delicious 😋👍🏻
I've been using the Pit Boss 7 series Pellet Smoker for awhile, love it. Now i have to try scallops on it.
Nice! Let me know what you think I if you try it
Great cook Mike. Always love trying different things and this is certainly that!!
Thanks, Tommy! It’s all about having fun, trying new things, and breaking all of the rules 😎
Wow, looks amazing. Gonna try this soon. Thanks Bro great video
Hope you enjoy
Love the “ Throw Er Down “ mug
😁
Great cook Mike .. Scallops are one of my favorites . Bacon makes everything better for sure lol .. Stay safe brother
Man yeah, I could go for a plate full of those right now! The looked perfect Mike!
Thank Rus! I love scallops and the light smoke mixes with the natural sweetness of the scallops meat and it tastes awesome.
That looks excellent man! I haven't had scallops in too long. Wife is allergic to shellfish so I rarely get stuff like that. Luckily not allergic to fish so I still get to do fish frys hahaha. Great video as always.
Great
Awesome brother!!!✊🏼
Thank you!
compliments 👏👏👏👏👏
Makin’ me hungry again!
Bill, those smoked scallops were incredible.
Yummo
First to comment finally 😂 those look AMAZING. This will deff be a snack I make for next weekend for SURE. And another great shirt btw. KENNY POWERS BABY
La Flama Blanca 😎
I just made something similar to these. But I had scallop the a shrimp, then a sliver of onion wrapped in bacon.
That sounds awesome!
I 👍'ed the video the second I saw the shirt 🤣🤣
You know Kenny Powers has the best BBQ's :)
looks awesome!!!! drizzle some maple syrup on those
You do a fantastic job of explaining the how's and why's on every cook, as well as showing each step. I bought the Pit Boss Vertical smoker about a month ago, and started following your prep and cooking instructions. It's as good as advertised. I especially loved the chuck roast results. After a half dozen or so cooks on it, including Boston butt, chuck roast, chicken wings, whole turkey, ribs, etc....I have a question....do you have a good place to discard the water/grease drippings from the water pan?
John, thank you very much! I really enjoy making the videos so I’m glad you find them helpful. Disposing the water is a pain for me... I don’t like to dump it in the yard because I don’t want to attract the critters... I also don’t want to take it inside and dump it down my kitchen sink. What I do instead is turn the heat up to about 350 after I’m done smoking the food and let the water evaporate. The next day I’ll come out with a paint scraper and scrape out any grease that is left over.
@@WeekendWarriorBBQ Thanks. Keep up the good work.
All you need is a nice steak for a great surf and turf !
If caught in the North Atlantic the guy they came from pronounced the word...scall-ups 😎
Thrower down hope for the best!!
🤣🤣🤣
Spritz for pork butt. 1 of your videos said apple juice and apple vinegar. Any thing better? If not what was the ratio ?
Hey Bud. I use all kinds of stuff for a spritz. Experiment around with it but you can even use water. The main thing is to rehydrate the rub so it keeps pulling in smoke instead of turning into a “shell” that deflects the smoke
What type of pellets are you smoking with for that
I believe I used the cherry pellets but and fruitwood blend would be awesome.
I didn't see no link for scallops
Hi, Van. I think I pinned it to the top of the comments section but here you go my friend www.crowdcow.com/l/u9r5czupy
What happened with the KC combo?
We you just testing it for PitBoss...or keeping it?
Hey Owen. They let me keep it but I decided to donate it to my local fire department who is in need of a new grill. This COVID thing hit and I haven’t been able to get it to them but I’m hopeful they can pick it up tomorrow. I just dont have room for it
@@WeekendWarriorBBQ did you like it?
I love mine but am still learning it.
Thank you for the channel, by the way. The wife is getting jealous...says I'm spending more time watch your videos than I am with her...but when she eats the food I smoke...she forgives you
lol that is too funny! I love making the videos and engaging with the people who care.
Whats the crowd cow promo code?
Hi, Ryan. I think I pinned it to the top of the comments section but here you go my friend www.crowdcow.com/l/u9r5czupy
Hey Mike, I am going to stop watching your videos,,,,,,, just before supper. 😋😋😋
I apologize for doing that to you Rob lol
Weekend Warrior BBQ I’m going to reset my clocks, those scallops look amazing. 😀
How much did LCN pay you for the product placement??! I hope a lot, he’s rich now!
Not a cent! I just love his content and I occasionally do that for other content creators who I enjoy watching :)
With all your videos lately you must be on time off. Have they opened up out there yet? Really love scallops. Particularly with lemon butter. Yummy.
Did you get a new camera? Your videos look better? Or maybe it's the alcohol?
Hi Andrew. It’s not a new camera. It’s just the sun being higher in the sky. My video quality looks awesome in the summer months 😁
bro dont buy the pb 5 its a pos i threw
mine in the garbage and bought a silver back keep the one you got it seems to work right
Thanks for letting me know
I agree. We got the one from Lowe’s and after assembling it and doing the burn off nothing but error codes. It went right back and now we are looking at this one.