Hickory Smoked BBQ Meatloaf
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- Опубликовано: 1 авг 2024
- Here is an Awesome Recipe for taking your Meatloaf to the Next Level. Original Recipe from Hey Grill Hey: heygrillhey.com/jackd-up-smok...
Ingredients:
2 Pounds Ground Beef
1 Pound Ground Pork
3/4 Cup of Panko Bread Crumbs
4-5 Cloves of Garlic, Diced
3/4 Red Onion, Diced
5-6 Green Onions, Diced
2 Eggs, Slightly Beaten
1 1/2 Tablespoons Worcestershire Sauce
1 Shot of Whiskey
1 1/2 Tablespoons Steak Rub of your choice
1/4 Cup of Half & Half
6-8 Ounces of Pepper Jack Cheese
1-2 Pounds of Sliced Bacon
Glaze Recipe:
1 Cup Ketchup
1/2 Cup Packed Brown Sugar
1/2 Cup of Whiskey
2 Tablespoons Steak Rub
Dash of Hot Sauce
Dash of Worcestershire Sauce
Blend Meatloaf Ingredients in large Bowl, being careful not to Over mix, Gently Blend. Layer a Loaf Pan with Plastic Wrap, and fill half way with Meatloaf Mixture. Place long slices of Pepper Jack Cheese in center of Mixture, and continue filling pan until full. Make sure Cheese is completely covered on all sides. Place in Refrigerator for 20-30 Minutes, to allow to cool and firm up.
Mix Glaze Ingredients in a owl. Stir until well blended. Make Bacon Weave as per Instructions in the Video. Place Bacon Weave in Freezer for 20-25 Minutes to Slightly Harden.
Place Meatloaf on edge of Bacon Weave. Glaze Meatloaf with Light Coating of Glaze, and proceed to wrap Meatloaf with Bacon Weave.
Smoke with Hickory Wood for 3-4 Hours, or until Internal Temperature reaches 160 Degrees Fahrenheit.
When Meatloaf reaches 145-150 Degrees Fahrenheit Glaze Meatloaf with remaining Glaze. Allow to Caramelize.
Remove from Smoker and allow to rest for 10- Minutes. Slice and Enjoy!
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Leinenkugel's Summer Shandy: www.leinie.com/beer/summer-sh...
My Website: www.erikssmokingbbq.com/ 
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WOW! WOW! looks so yummy... I am sure it does....😛😛
"brother" from the east coast here. man that looks so good. thanks for sharing. one thing i know is,, food is what bring us together! I'm sure gonna try you recipe. mid westerners know lots about "comfort food" thanks again 4 sharing!
Amen on leaving California. And WOW !!! on the Meatloaf. Yeah, I'm so going to do one or two as well.
Ive done several meat loafs in the smoker lately, love the bacon weave and cheese idea. Great video, thanks so much.
Thanks for stopping by!
Great looking end product!
My mouth is already watering just at the introduction... well done thank you,
I appreciate that Kevin, thanks for stopping by!
Great job, well done.
Excellent choice of ingredients, spices and wonderful technique! Superbly done!
Thank you, I appreciate your comment and you stopping by!
This recipe looks amazing.
I'm usually very particular when it comes to a meatloaf but
you had me at a shot of whiskey.
Ay recipe that includes alcohol whether it's whiskey, rum , brandy. etc.
You name it I'ma gonna try it.😂
Thanks for the kind words Gigi. I am sure you will love this recipe, thanks for stopping by!
Wow bro that looks amazing. I love that glaze and thanks for sharing the recipe.
Ooohhhhhhh yyyyeeeaahh.... Done quite a few of these. Sometimes I use a mix of deer, hamburger, and regular sausage.
Good video Erik... That is the best looking meatloaf I've ever seen. Will try it out
I would have to agree with you Greg, not only was it the best looking Meatloaf I've ever seen, but it also was the best tasting meatloaf I have ever had! Thanks for watching!
Great video!. I cant wait to try this out on my new home built insulated cabinet smoker.
Awesome! Send me some photos of that smoker, would love to see it. Thanks for stopping by!
I love making meatloaf like this... Great cook!
Thanks. It came out better than I expected. Thanks for watching!
I made this today and it was a huge success. Thanks for the technique.
I love to hear that! Thanks for stopping by!
Wow that is some fine looking meatloaf! Flavor town!! Great job
Thanks for stopping by Jeff!
Super video, good job! Looks fantastic! Really like your wiskey glaze idea. Watched another one of your vids and bought some ssiracha sauce to try out. Thanks for the ideas!
So glad you liked the video, and I hope you will also like the sriracha. Thanks for watching!
I love the firework ending lol! I’m making something similar to this tonight. Just subscribed.
Awesome! Thank you!
I like smoked meatloaf, beer and bourbon! Following my version of your recipe. 🍻
I like it all too! Thanks for stopping by!
looks great and love the wifes NRA shirt
👍
My only complaint is that I can only give you one like. So here ya go! 👍👍👍👍👍👍👍👍👍👍👍😁Amazing!
Thank you sir, I appreciate your comment and for stopping by!
i just love watching all that cheese splooge out
Me too! Thanks for stopping by!
Smo'King BBQ Tips & Recipes - Leinenkugel's is pronounced the way you said it the first time.
The Honey Weiss is my favorite by them. It's better on Tap than in a bottle too.
Lol Dave. I made this video over 3 years ago. Now I live In the town Chippewa Fall, Wisconsin when the brewery is located, and drink one of their beers quite frequently. Also have visited the Brewery, they make some good beers. Never would have guessed that 3 years ago when I filmed it. Thanks for the comment, as I had forgotten about this beer in this video.
@@SmokingBBQ - Nice area up there. I live in Southern Wisconsin. Been all over this state numerous times. Love Wisconsin!
The meatloaf looks amazing. Keep Smoking and Merry Christmas!
Merry Christmas to you as well. Thanks for stopping by!
How dare you want to get outta California Sir!
I know this is an older vid but my 2 cents... I have had better luck as far as flavor by sautéing the veggies before mixing the with the rest of the mix. They see to come out more tender as well. Love the idea of the bacon wrap. I will try 2 side by side.. one with a wrap.. on without. Without... one can get a nice crunchy flavorful "bark" on the outside of the meat... but I bet with the bacon.. one can get a nice crunchy smokey outside as well. Looks awesome.. thanks for the vid!
No wrong or right way to making Meatloaf. Experiment and try different things till you find your favorite combination. Thanks for stopping by!
@@SmokingBBQ Wow.. you must be in lockdown with nothin to do but youtube like me.. Subscribed.... .. Oh.. old farts like me prefer tender veggies... due to store bought teef…. figured I would clarify)~~
Those highways run in two directions
What temperature did you set on the smoker to cook the meatloaf? Looking to try this meatloaf this upcoming weekend
Smoke anywhere from 225-240 until it reaches 160 degrees. Good luck, let me know how it comes out!
I want this and wouldn’t give a crap if I gain 20lb
How far north west of Chicago? Anywhere near Algonquin?
I grew up in Buffalo Grove, and my Father currently lives in Barrington. Thanks for stopping by!
What would be your suggestion if one wants to just bake this in the oven instead?
I would cook at 350 degrees in the oven until it reached an internal temperature of 145-150 degrees. I would guess 45 minutes or so. Thanks for stopping by!
Is there any way to replace the bread crumbs with a gluten free option? Maybe pork rinds and Parmesan.
I have used Pork Rinds when I was on Keto, that would be a good choice. Thanks for stopping by!
@@SmokingBBQ woo hoo I can't wait to try it, gracias senor.
Lmao yo neighbors are shooting because they're tired of smelling beef jerky
Is the probe in the cheese or the meat?
In the meat or course.
How much pellets do you use, without making it taste like nothing but something that was not in a house fire? I have tried smacking burgers before and they were horrible.
My smoker uses wood chips not pellets. If you are concerned with too much of a smokey flavor use a lighter wood, like apple or cherry. Thanks for stopping by!
Smo'King BBQ Tips & Recipes mine uses chips as well. I have a Masterbuilt electric smoker....just started smoking last year. How many times would I need to fill up my tray to get a not overbearing Smokey taste?
@@bsouthrn Hard question to answer, as it depends on what you are smoking and what wood you are using. Fruit woods like Apple and Cherry are milder, so if in doubt use one of them. Hickory is good, but you can overdue it, so be more careful. Typically I fill the tray a few times minimum and then use your best judgement to see if you need more. Good luck!
You said 20-30 minutes in freezer, then you said you were going to stick it in the fridge. Which is it?! Freezer or fridge?
Freezer, I misspoke there. Thanks for making me clarify.
Looks great. Could probably do without the cheese, seems to be melting out. I've literally never put those words together before
a couple is 2....................
I stopped at the shandy and skipped forward until I saw meat again. Don't care for that stuff at all.
Well at least you stayed and watch the rest of the video. Appreciate you stopping by!
Why waste money on gloves? Wash your hands, mix, wash your hands.
Because it's common courtesy when you're cooking for people other than yourself who don't know you. Don't give customers a reason to bitch and snag a free meal because they wanna complain. 🤷♂️. I don't know I'm just a well respected chef in RVA .
@@nealgrenfell2961 Oops… I should have said “… when you are cooking at home.” Although I’m not a chef (per Eric Gephardt, who is a chef, “‘’Chef’ is one of the most over-used words in our industry”), I just finished cooking Thanksgiving dinner for 17 people. I didn’t use gloves although many of my dishes were messy during preparation. I’ll bet you a free lunch at your restaurant that no one will get sick. I washed my hands plenty of times during two days of cooking and they are no worse for the wear.
@emmgeevideo yeah man. Over used. Guess I'm over paid with a job title. Cool story
25 minutes to explain how to cook a meatloaf.......
I had to make sure you fully understood the directions, some people need more time. Thanks for stopping by!
It's not bad beer