Thanks Justin! That means a lot man, and I hope you’re right! This was probably one of my favorite thumbs I’ve done so I really appreciate your thoughts on it!
2 3/4 pounds of ground beef and pork, throw in a half cup of spinach and call it healthy, my kind of chef! Awesome looking meatloaf , definitely adding this to smoked meals to try. Looks delicious, great job Darrin. How about a smoked Turkey video for Thanksgiving.
Haha, thanks Mark! It’s so good, I wasn’t lying when I said it was the best I’ve made! I will have a few Turkey videos coming out for Thanksgiving! For sure two, maybe three!
Dude 👍🏻. Trying it tomorrow. Also, I love the fact that you put ingredients, and cook time and all the details in the description. Nice job. Very impressed.
Looks really good, I will definitely give this a try sometime. But, did I see around 7 disposable gloves being used (and therefore thrown away)? Maybe makes video easier but I certainly hope that isn't a regular occurrence as that is a huge amount of waste that simple soap & water in washing your hands can solve. This definitely is a common thing in watching bbq/smoker videos on RUclips these days (certainly not just this channel, but a lot of different ones I've noticed). Thanks for sharing your recipes.
Darrin, that looks delicious man!! Can't wait to give that a try. I just recently tried your beer can chicken and it was wonderful. Great video man, keep em coming!!
Hey thank you so much! I can’t tell you how much I appreciate that! I hope you enjoy the meatloaf, and please be sure to let me know how it turns out! Thanks so much for watching and supporting! 🔥
Why would I edit the time? The time listed is how long mine took. Obviously there are variables that could effect yours. Also, that seems extremely long, I’d double check your thermometer.
THANK YOU! We are 2 for 2 on having delicious outcomes from your videos. Due to “materials on hand” I had to tweak your recipe a bit and made an Italian version of this meatloaf. Now one might ask “Italian flavors…on a SMOKER?!?” And I’m here to tell you it was a resounding YES! We substituted mozzarella cheese and basil in the filling, and used Italian Spice Mix and smoked cracked pepper and salt for the seasonings. When finishing it up, we basted it with a mixture of 50/50 marinara sauce combined with fresh basil pesto sauce. It 👏🏼 was 👏🏼 DIVINE 👏🏼👏🏼👏🏼! (Beautiful smoke ring too, by the way) We’re already talking about additional versions we can make by adding things to your basic meatloaf recipe - jalapeños and cheddar or colby jack cheese, for instance. Also, we’re going to be trying out a bunch more of your recipes and pick a favorite for Christmas dinner. Who knows - it might just be a Christmas meatloaf! It was that good. Thanks for sharing your wisdom here. And maybe put out a cookbook - we’d buy it!
Hi Rebeccah, Thank you so much for such a wonderful comment, I can't tell you how much it means to me to receive compliments like these! I love the fact that you took a concept and made it your own, that is what cooking (and BBQ) is all about! Your meatloaf sounds absolutely delicious and I may have to give it a try myself sometime! I am so glad that you've had success with my recipes, that makes me incredibly happy! As far as Christmas recipes go....I do have a couple prime rib videos coming soon...but shhh, don't tell anyone ;-). Haha, maybe a cookbook will happen someday, but for now I'm just a guy with a camera who likes burning meat on cookers! I hope you and yours have a fantastic holiday season, and again thank you so much for your kind words!
Thanks for this recipe, very easy to follow. I didn't have fresh spinach so I used Glory brand but it was still amazing. I am going to try your recipe for pig shots this weekend. Thanks again!
I’m Back !. Making one with jalapeño, broccoli , velveta wrapped in bread!. Flatten out ground meat in a cookie tray, cover with stuffing & bread wrapped velveta , then roll up like a cinnamon roll, place in Dutch oven , cook
We love this recipe! We’re doing two of them at the same time for a family get together, how long would you recommend for two meatloaves on the smoker?
You mean you don't grill or smoke in the winter? It's great...1 smoker grill, 2 glasses wine, maybe 3 depending on temp, 2 hats, 3 coats, 2 pants, 2 pair socks and insulated boots. Cook and watch the Christmas trees grow. Can't beat it!
Excellent thumbnail game on this one, bud. I bet this video has legs long term.
Thanks Justin! That means a lot man, and I hope you’re right! This was probably one of my favorite thumbs I’ve done so I really appreciate your thoughts on it!
Good prediction. Year later. Thumbnail caught my eye, made this this am, and subscribed. 👏
2 3/4 pounds of ground beef and pork, throw in a half cup of spinach and call it healthy, my kind of chef! Awesome looking meatloaf , definitely adding this to smoked meals to try. Looks delicious, great job Darrin. How about a smoked Turkey video for Thanksgiving.
Haha, thanks Mark! It’s so good, I wasn’t lying when I said it was the best I’ve made! I will have a few Turkey videos coming out for Thanksgiving! For sure two, maybe three!
Looks good Darrin, I like the pepper jack spinach stuffing! 🤘 Rock on!
Thanks so much Charley! Needs more vignette!
Dude 👍🏻. Trying it tomorrow. Also, I love the fact that you put ingredients, and cook time and all the details in the description. Nice job. Very impressed.
Thank you so much Don! Trying to make it as easy as I can for folks! Sometime I forget, lol!
Absolutely amazing meatloaf Darrin!
Thanks Jon! Appreciate it buddy!
That looks good
Looks amazing
Thank you so much!
Nice loaf!
That's what she said!
Can this be cooked in oven
Looks really good, I will definitely give this a try sometime. But, did I see around 7 disposable gloves being used (and therefore thrown away)? Maybe makes video easier but I certainly hope that isn't a regular occurrence as that is a huge amount of waste that simple soap & water in washing your hands can solve. This definitely is a common thing in watching bbq/smoker videos on RUclips these days (certainly not just this channel, but a lot of different ones I've noticed). Thanks for sharing your recipes.
Thanks for watching!
Darrin, that looks delicious man!! Can't wait to give that a try. I just recently tried your beer can chicken and it was wonderful. Great video man, keep em coming!!
Thank you, Mark! I appreciate your support!
Using your form technique in my meatloaf for sure
Awesome!
Nice !
Thank you! Cheers!
Can’t wait to try this, this weekend. Looks amazing!! Still watching, but had to leave my comment for the algorithm 💕👍
Hey thank you so much! I can’t tell you how much I appreciate that! I hope you enjoy the meatloaf, and please be sure to let me know how it turns out! Thanks so much for watching and supporting! 🔥
Going to make this. I am going to wrap the sides with bacon.
Bro, do yourself a favor... Saute ya up some mushrooms and onions and add them to your stuffing sometime.
I will definitely do that, it sounds amazing!
Wish you would have edited the time, I only had 2 lbs of meat and I am going on 3 hrs of cook time.
Why would I edit the time? The time listed is how long mine took. Obviously there are variables that could effect yours. Also, that seems extremely long, I’d double check your thermometer.
THANK YOU! We are 2 for 2 on having delicious outcomes from your videos.
Due to “materials on hand” I had to tweak your recipe a bit and made an Italian version of this meatloaf. Now one might ask “Italian flavors…on a SMOKER?!?” And I’m here to tell you it was a resounding YES!
We substituted mozzarella cheese and basil in the filling, and used Italian Spice Mix and smoked cracked pepper and salt for the seasonings. When finishing it up, we basted it with a mixture of 50/50 marinara sauce combined with fresh basil pesto sauce. It 👏🏼 was 👏🏼 DIVINE 👏🏼👏🏼👏🏼!
(Beautiful smoke ring too, by the way)
We’re already talking about additional versions we can make by adding things to your basic meatloaf recipe - jalapeños and cheddar or colby jack cheese, for instance.
Also, we’re going to be trying out a bunch more of your recipes and pick a favorite for Christmas dinner. Who knows - it might just be a Christmas meatloaf! It was that good.
Thanks for sharing your wisdom here. And maybe put out a cookbook - we’d buy it!
Hi Rebeccah,
Thank you so much for such a wonderful comment, I can't tell you how much it means to me to receive compliments like these! I love the fact that you took a concept and made it your own, that is what cooking (and BBQ) is all about! Your meatloaf sounds absolutely delicious and I may have to give it a try myself sometime!
I am so glad that you've had success with my recipes, that makes me incredibly happy! As far as Christmas recipes go....I do have a couple prime rib videos coming soon...but shhh, don't tell anyone ;-).
Haha, maybe a cookbook will happen someday, but for now I'm just a guy with a camera who likes burning meat on cookers! I hope you and yours have a fantastic holiday season, and again thank you so much for your kind words!
Love from sri lanka 🌷🌷🌷🌷🌷
don't have a smoker, will a propane BBQ grill work or oven?
Either will work
Looks great! I’ll have to try it. Love the amount of onions you have in there.
Thanks Jake!
Looks awesome man, what sauce or sauce mixture did you use? You probably said it but I didn't catch it
Hey man, this was just a mixture of some leftover bottles I had in my fridge. Mix and match
How did you get my mommas recipe for stuffed meatloaf?
Lol
Just got my Pit Boss 1600 and was thinking doing this this weekend. How did I miss this video? Looks awesome!
Brother, if you do it...let me know how it turns out! It's so dang tasty!
Great video Darrin!!! That meatloaf looks AMAZING!
Thanks brother!
Gonna have to try this. I made one a while back that didn't quite work.
Good luck man! Let me know how it turns out!
What smoker do you use
Adds insignificant amount of spinach because "eating healthy today".
LOL.
Love smoked meat log.
Nice job.
Lol, thank you!
yummy beautiful
Thank you so much
Tie this guys hands up and he couldn’t say a word! Looks awesome!
Lol, thank you!
WOW! That looks good! I have to try this with my next smoke.
It's so good! Thank you!
Bro I seen your video and did it.
I wish I coule show you the pics it turn out great
Thanks awesome man! You can always email me pics if you want!
I’m sure you’re busy with life, but I always enjoy your videos. Thanks, I’ll have to give this one a try
Hey thanks so much man! I have been very busy as of late so took a month off, but I’m back and ready to go! Thanks for the support!
@@AshKickinBBQ good to hear! Thanks for the reply.
Doing this meatloaf tonight. Mine didn't fit in the Loaf pan. Hopefully it cooks ok.
Thanks for this recipe, very easy to follow. I didn't have fresh spinach so I used Glory brand but it was still amazing. I am going to try your recipe for pig shots this weekend. Thanks again!
So glad you enjoyed it!
How about using garlic and onion salt?
Use what ya like my dude
I’m Back !. Making one with jalapeño, broccoli , velveta wrapped in bread!. Flatten out ground meat in a cookie tray, cover with stuffing & bread wrapped velveta , then roll up like a cinnamon roll, place in Dutch oven , cook
Pit Boss Rocks !
Love it!
Now I've got my weekend menu planned, thanks to you!!!
Awesome, how'd it turn out?
Great video, I’ll be making this thing asap! I was wondering what size cooking racks do you use?
Thank you! Everything I use is linked in the description.
Looks great. Going to try this soon. Thanks for another great video
Thank you for watching!
Awesome meatloaf! Just the right amount of onions 👍
Thank you Bobbi!
Going to have to try this soon, minus the spinach though.
But the spinach makes it healthy ;)
The pork sausage…like a breakfast sausage?
Correct!
We love this recipe! We’re doing two of them at the same time for a family get together, how long would you recommend for two meatloaves on the smoker?
That’s awesome! It should take the same amount of time as doing one.
If it doesn’t look like too much onion, You need more onion A rule I use for a lot of meals
I bet blue cheese would be good
Agreed!
Wow that looks so good. Love thos recipe. Cheers 🍺
Thank you! Cheers!
Looks incredible! I gotta try this before it gets too cold here
Thanks so much, and yes give it a shot! It's amazing!
You mean you don't grill or smoke in the winter? It's great...1 smoker grill, 2 glasses wine, maybe 3 depending on temp, 2 hats, 3 coats, 2 pants, 2 pair socks and insulated boots. Cook and watch the Christmas trees grow. Can't beat it!
This looks so dang good!! Must try!
Ty, you will love it brother! It is lights out my dude!
Great work!!!! Can’t wait to try it.
Thank you!
Looks good I use all this but pork and put briskett or beef in
That sounds delicious!
I'm trying this today on my PB 1600.
I hope it turned out well!
@@AshKickinBBQ It did! it was fantastic. I went half and half beef and pork.
Hot damn that looks good!
Thank you!
HELL YEAH 👀👀👀💯👌
Haha, thanks so much!
I do a keto by adding almond flower insted of bread crumbs. Nice job.
That’s a great idea! I’m going to give that a try sometime! Thanks for the tip! And thanks for watching!
Damn thats creative lol
I am going to do this coming weekend I love meat loaf on the smoker great video
Awesome! How did it turn out?
@@AshKickinBBQ it turned out amazing I put a little to much cheese and spinach but everyone liked it I made up my own glaze it was a hit.
But how do you use those little pellets
I don’t understand the question
How do u use them
Do u soak
No you don’t soak them.
Ok
"Eatin healthy" haha
Man nice job I can't wait to try this I'm going to stuff mine with peanut butter and jelly oh my
Interesting!
YUM!!! I just subscribed!!😊😊😊
Thank you!
😄
What did you use to catch the grease
The tray below it…lol. You can see it in the video.
@@AshKickinBBQ thought so but wasn't sure
Looks delicious 🤤
Thank you!
This recipe made enough for 2 meatloafs
Weird, only was enough for one for me.
👍🏻👍🏻
Thanks so much!
👍🏻👍🏻👍🏻
Thanks so much!
👍
Thank you!
I'm so hungry right now and this didn't help lol
Hopefully you got some chow ;)
Nice job!
Thanks for the visit
Excellent !!
Thank you!