Glad to see Meat Church Products on your wall. I have so much from all of you content creators. Chud, Meat Church, The Bearded Butchers, Sam The Cooking Guy & More! You all do such a great job with your products that all a guy like me needs to do is pick a profile and fire up the pit or light the afterburners up on the flatiron!
Texas Oil Dust from Aaron Lesley are some really good rubs. Plus he’s more than willing to help out on how to use them on certain proteins. Super nice guy
Not had Scallops for years and watching this vid has made me want to try these out on my drum bbq when the weather improves! I also made my own rub last week, similar to the SPG but as I don't have a smoker I used smoked salt and also added some onion powder and a very tiny hit of hot chilli powder just to give everything a little lift!
You asked about series suggestions, a collab catch, clean, cook series with deer meat for dinner would be amazing if you have time for it. Would love to see elk sausage and what you would do with alligator and wild boar.
I would love to see some rub comparisons and I can even send you some. I think this would be great especially for people cooking on the Chud Box because you can really taste the rub's flavor on things cooked on the CB.
Excellent job! I made almost the same thing a few weeks ago for a Cowboys game and the only addition I made was a spicy peach bourbon glaze. Fantastic stuff sir!
I feel like a little spread of cream cheese (maybe with some basil) and a candied jalapeno slice, on top, would blow it out of the water. This looks bomb. I'm gunna make this.
Check out frag Out flavors. They have many flavors but my favorite right now is the fitty, it's mango habanero. I use that and the limited edition sweet baby rays mango habanero wing sauce to make pork belly burnt ends
Went to Croatia a couple years ago ,fell in love with Ćevapi ! Pretty simple dish , but I know you could put a pretty dope spin on it ,because I know you will make the proper bread and all that my guy
Think I have to many rubs buuuut my goto for almost everything is the T Roadhouse rub recipe thats all over the interzones. That s..t is great on all things over hot coals hands down. You can tweak it any way you like extra black pepper ect.....
God I love floppy bacon and that looked absoultely perfect. There's nothing boring about this video. Watching you interact with your friends and family is just as fun as watching you do the complicated stuff. Which gunpowder rub do you recommend? You're the third person this week that's recommended their stuff.
Just couple other rubs you should try I think. Killer hogs line of rubs, and the flat top king line of rubs(I know it’s says flat top but he has an all purpose, burger rub and a bbq rub)
Holy hell. I drive by your shop often and had no idea til I saw that Rose's Kitchen sign😆. It does get loud at that corner. Another great video, I need to try making these for the super bowl.
Any thoughts on doing a Gouda apple bratwurst video??? I’ve made a few of your sausage recipes and people are now making requests but I gotta learn from the master first!!!!! In Chud we trust!
As far as rubs go i enjoy the Meat church rubs. Texas sugar by him is great on literally everything. I havent had a chance to get yours yet but will be soon when funds are available.
You should have Bones do the official taste test at chud shop! Great content, always satisfied even when the food item is not appealing to my tastes. Keep up the cookin content!
Anytime I cook bacon on the smoker. I actually leave it in the pan. And then I collect that beautiful, tasty, smoked flavored, bacon fat and cook with it later on 😍
Love your videos, you inspired me to make my own videos while I cook outside. You should definitely check out Kinders rubs and seasoning they have excellent flavors, they also have sauces.
That looks very tasty. I usually pre cook my bacon when I'm doing any kind of bacon wraps. Usually I end up just doing them in the oven. Thinking of doing something special for S Bowl game. These look like a crown pleaser.
Love all of your recipes Brad. How about making classic rumaki, or your version of it? It’s my go to on the smoker and they’re great. Plus, chicken livers are really cheap.
1. Great food, 2. Love seeing the shop, 3. Wii Golf!!!!!!!
Yes! A rub review would be great! Chud Shop is looking great!
Nice to see fish / crustaceans on the channel.
More please
Crawfish?! Haven't seen that yet!
Glad to see Meat Church Products on your wall. I have so much from all of you content creators. Chud, Meat Church, The Bearded Butchers, Sam The Cooking Guy & More! You all do such a great job with your products that all a guy like me needs to do is pick a profile and fire up the pit or light the afterburners up on the flatiron!
Highly, highly recommended Bearded Butcher Black seasoning. One of my absolute favorites!
As always, fan-taste-ic!
Like the wall-o-rub and sauces. Check out Melinda's line of hot sauces too. Super yummy!
"Touch of Cherry" bbq rub by Three Little Pigs is one of my favorite rubs for pork butts. Also great on chicken.
Yes! That's been my go to rub for a while.
Watching Chud’s is NEVER a bad investment of my time !!!
Great video! Will give another plug for the Bearded Butchers seasonings and supplies.
Thanks B! I’m using that for tailgate season.
Big fan of this video. Has a real "behind the scenes" vibe! Keep up the great work
Texas Oil Dust from Aaron Lesley are some really good rubs. Plus he’s more than willing to help out on how to use them on certain proteins. Super nice guy
Great video! I would think that you constantly have tour buses driving by with tourists who want to get your picture!😂
not boring and diggin the spice wall!
Videos with bones or Evan or your family are always so good. It filled the void from the Eurobro vlogs.
Great video, it’s nice to mix up the video locations, people, equipment etc 10/10 👍
Not had Scallops for years and watching this vid has made me want to try these out on my drum bbq when the weather improves! I also made my own rub last week, similar to the SPG but as I don't have a smoker I used smoked salt and also added some onion powder and a very tiny hit of hot chilli powder just to give everything a little lift!
Love the video! Please do more sea food videos, there are not enough bbq videos out there with seafood. Totally love your videos though.
My favorite seasonings are Bearded Butchers (especially the Black) and Meat Church.
You asked about series suggestions, a collab catch, clean, cook series with deer meat for dinner would be amazing if you have time for it. Would love to see elk sausage and what you would do with alligator and wild boar.
Talk about looking good and fairly easy. Gotta try this one soon - Thanks man
Checking in from Antarctica! Definitely gonna be a fun one!
Glad to see you rocking a PK as well!
I would love to see some rub comparisons and I can even send you some. I think this would be great especially for people cooking on the Chud Box because you can really taste the rub's flavor on things cooked on the CB.
Excellent job! I made almost the same thing a few weeks ago for a Cowboys game and the only addition I made was a spicy peach bourbon glaze. Fantastic stuff sir!
Chud, it doesn't matter what your cooking, we're here to watch! Your the best 👌 and✌️
Butcher BBQ “Grilling Addiction” is my favorite rub right now. I use it on poultry and pork.
I've been using "Three Little Pigs" touch of cherry. Been one of my favorite rubs for a while.
Bearded Butcher Black seasoning and their Cajun is bomb
Give Bearded Butchers Ranch Seasoning a try. I love it.
I think I need to try this in the summer for sure
I feel like a little spread of cream cheese (maybe with some basil) and a candied jalapeno slice, on top, would blow it out of the water. This looks bomb. I'm gunna make this.
noticed the sure shot sids gunpowder in the background. Id love to see a video showing how to make that.
commented before finishing lol gunpowder shout out
Dang! Fourteen degree windchill. 1130 at night. You got my mouth watering! I need bacon wrapped scallops!
Love scallops and bacon. Perfect balance. Good idea pre cooking the bacon👍🏻
Check out frag Out flavors. They have many flavors but my favorite right now is the fitty, it's mango habanero. I use that and the limited edition sweet baby rays mango habanero wing sauce to make pork belly burnt ends
Went to Croatia a couple years ago ,fell in love with Ćevapi ! Pretty simple dish , but I know you could put a pretty dope spin on it ,because I know you will make the proper bread and all that my guy
Think I have to many rubs buuuut my goto for almost everything is the T Roadhouse rub recipe thats all over the interzones. That s..t is great on all things over hot coals hands down. You can tweak it any way you like extra black pepper ect.....
God I love floppy bacon and that looked absoultely perfect. There's nothing boring about this video. Watching you interact with your friends and family is just as fun as watching you do the complicated stuff. Which gunpowder rub do you recommend? You're the third person this week that's recommended their stuff.
Just couple other rubs you should try I think. Killer hogs line of rubs, and the flat top king line of rubs(I know it’s says flat top but he has an all purpose, burger rub and a bbq rub)
Holy hell. I drive by your shop often and had no idea til I saw that Rose's Kitchen sign😆. It does get loud at that corner. Another great video, I need to try making these for the super bowl.
Bacon wrapped Scallops are one of my favorite appetizers. Or if there are enough, I'd just make a whole meal of 'em.
Any thoughts on doing a Gouda apple bratwurst video??? I’ve made a few of your sausage recipes and people are now making requests but I gotta learn from the master first!!!!! In Chud we trust!
As far as rubs go i enjoy the Meat church rubs. Texas sugar by him is great on literally everything. I havent had a chance to get yours yet but will be soon when funds are available.
Chud, next time you have some bacon wrapped scallops you should baste them with garlic butter and lemon juice.
YES! RUBS PLOYBOYS rubs need some side by side with some others.
Need more seafood videos!
that looks amazing !! Keep iy smoky !!
I make these all the time.
Yet another video added to my list of stuff to cook when my pit gets here in a few months, lol...
I love bacon wrapped scallops 👌👌
John Henry's out of Houston, Pecan is number 1 but they have many to choose from.
I might make these when the Detroit Lions are in the Super Bowl in a few weeks😂
Try a Sambuca sauce on them -crazy good with Scallops!!
Dude should totally make his own version of old bay seasoning specifically for BBQ seafood
You should have Bones do the official taste test at chud shop! Great content, always satisfied even when the food item is not appealing to my tastes. Keep up the cookin content!
Anytime I cook bacon on the smoker. I actually leave it in the pan. And then I collect that beautiful, tasty, smoked flavored, bacon fat and cook with it later on 😍
Love your videos, you inspired me to make my own videos while I cook outside. You should definitely check out Kinders rubs and seasoning they have excellent flavors, they also have sauces.
Booones
Rose's Kitchen looks like a pretty decent neighbor to have.
Any thoughts on doing Filipino/Pacific islander food? Adobo, longganisa, tocino? There's so much more too!
Some homemade Chuds Butter to dip those scallop bacon rolls would have been interesting ... #nicejobguys
That looks very tasty. I usually pre cook my bacon when I'm doing any kind of bacon wraps. Usually I end up just doing them in the oven. Thinking of doing something special for S Bowl game. These look like a crown pleaser.
Please do the rub series, and Texas Rudy's Rub should be included
Those looked delicious
Made these many times and they're delicious!! 👌
Also, I wear contacts, and they are perfect for preventing the smoke-in-the-eye sting!
Give Saucy Bottom BBQ rubs and BBQ sauce a try. I would be happy to send 1 of each for you to try.
Love for you to review Suclebusters SPG Its my goto base rub.
I'd love to see you do reviews of seasonings and rubs from other creators. Smoke trails and Grilling with Dad come to mind.
thought you would have busted out the japanese grill! maybe next time. Love the video.
Oh, man. You gotta try the Hey Grill Hey Rib Rub; that stuff is legit!
Your right a little more BBQ seafood 😊
I would reccomend Cowboy Kent Rollins' Red River Original Ranch seasoning, Kent is an amazing and wholesome creator. He also sells a rib rub
Scallops and bacon........never a bad idea!
Love all of your recipes Brad. How about making classic rumaki, or your version of it? It’s my go to on the smoker and they’re great. Plus, chicken livers are really cheap.
its not rub but bearded blend seasoning is a reall good brand that you should try
Should have done the official taste test with Bones. Also Kosmo Q rubs are really nice. Give those a shot!
Cook'em finish with the rub.(Seafood)
I make them for parties, except I egg wash and dredge in flavored breadcrumbs before I wrap the bacon. Takes it to the next level.
Trader Joe's Coffee Garlic rub. It is THE rub for chicken
Nobody:
Bradly: Scahhhllops!
What about red bean paste? How can that be incorporated into BBQ & BBQ appetizers?
I like Heath Riles rubs
As I’m eating left over steak n lobster for lunch I’m now mad I don’t have bacon wrapped scallops. Thanks my man.
Oh snap! He said mackerel! Bones could have a show where he just eats smoked mackerel.
You should do a bbq cookoff vs Guga!!!
Hi, if you make a bunch of sausages and you want to freeze them. Do you do it before or after you cold smoke them?
chuds gaming? lets goooo
Try smoke trails rub. Steve just released it.
Yum
PK300! Scallops! Bacon!
NIce cookers. How did get that color on the big cooker? I like that a lot.
what is a Scollup?? ;)
Do more seafood dude!!
Could you have done them on a smoker instead of a grill or would that have over cooked them ?
Bradley, did you use wet or dry scallops?
Check out tacticalories and not sure if cattleman’s was up there.
You should out everglades fish and chicken seasoning for seafood.
So have I been saying scallops wrong? I’m so confused. Looked great!
Penelope got some after all. Whew.