nice, good explanations on why you shouldn't do something. I was going to use Bacon greese to cook scallop and add butter, but you pointed out great points! thanks
Great video thank you for sharing! I’ve been watching Hells kitchen all of the seasons for the last few weeks and can’t get enough of that show and they are always making scallops on there
Yay! So happy you decided to join the ET community. And thanks for such kind words! Please let me know if there's any recipe in particular you're looking to try next :)
These look amazing, and I love bacon.(Who doesn't?) But when I cook scallops, I want the subtle sweet and briny flavor of the delicate scallops to be the star of the show. The bacon with it's salty, fatty goodness steals the thunder and drowns out the texture and flavor of the scallops.
🇨🇳❤️🇹🇼 干吗张嘴闭嘴都是政治，避开敏感的话题不谈是对彼此起码的尊重。Brotherhood should not be political. Avoiding sensitive topics should be the common ground for mutual respect from both sides. It needs effort and tolerance from both parities to restore trust.
WHY...WHY would anyone want to wrap BACON around the most delicate flavor of the sea...Scallops...if you're going to wrap a cured and smoked bacon strip around scallop..you could get the same 'flavor' to your taste buds with a medallion of Cod. It would look the same...and yes, you would get the bacon flavor...lt is same as if you just ate bacon and eggs...to put a piece of cured pork around a glorious and subtle flavor stand alone Scallop...is just sacrilege! Why BOTHER with eating a scallop in the same mouthful? Why bother? YOU CAN"T TASTE IT.....all you taste is bacon with some butter....
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Have you ever made SCALLOPS at home before? How did it go?
nice, good explanations on why you shouldn't do something. I was going to use Bacon greese to cook scallop and add butter, but you pointed out great points! thanks
Awesome recipe! Saved me in a pinch! Happy holidays all involved with the channel!
Great video thank you for sharing! I’ve been watching Hells kitchen all of the seasons for the last few weeks and can’t get enough of that show and they are always making scallops on there
Thanks girl!! I’ll make them!
Looks yummy, TY for posting.
I tried those for Thanksgiving. I was GOURMET. Thanks for the recipe.
😋😋😋😋😋😋😋😋
These are my favorite, it goes well with a lemon butter sauce ❤️
Awesome explanation. Many RUclips chefs are NOT good teachers, you are! First time viewer, but a subscriber now.
Yay! So happy you decided to join the ET community. And thanks for such kind words! Please let me know if there's any recipe in particular you're looking to try next :)
Most outstanding!!!
This turned out amazing! Thank you!
Thanks this was helpful and the food looks amazing
Looks delicious 😍
Thanks so much! Hope you enjoy the recipe :)
I'm already making scallops with dinner tonight and will now have to add bacon
Yummm. And yay! Can't wait to hear what you think :)
@@evolvingtable Will definitely do this one again...Thanks
@@0172wolf You're very welcome!
So cook the bacon fully before wrapping?
The brown sugar was a nice touch. I will try it.
This - THIS is the video.
Can this recipe work with turkey bacon?
Great video
Thanks so much, Rose! Would love to hear how the scallops turn out for you :)
Great videos..new sub here..Have to give these a try...Thanks.
Thanks so much, Richard!! And welcome to the ET community :) So happy to have you here. Hope you enjoy the recipe!
I thought this was Natasha's Kitchem at first based on the thumbprint
my scallops are thawing right now
she forgot to say REMOVE TUE PICK OR ELSE YOU WILL CHOKE OR STICK YOIRSELF
These look amazing, and I love bacon.(Who doesn't?) But when I cook scallops, I want the subtle sweet and briny flavor of the delicate scallops to be the star of the show. The bacon with it's salty, fatty goodness steals the thunder and drowns out the texture and flavor of the scallops.
Your recipe is kissing sugar amounts online still 3 years later boo!!!
0
As much as I want to see your version of the recipe but you are talking too much, keep it simple and get to the point.
Rude comment. Shame on you. Plenty of channels to watch to get what you need. If not. Start your own.
@@WanderingBobAK if you can't take any criticism, perhaps this is not your cop of tea.
🇨🇳❤️🇹🇼 干吗张嘴闭嘴都是政治，避开敏感的话题不谈是对彼此起码的尊重。Brotherhood should not be political. Avoiding sensitive topics should be the common ground for mutual respect from both sides. It needs effort and tolerance from both parities to restore trust.
WHY...WHY would anyone want to wrap BACON around the most delicate flavor of the sea...Scallops...if you're going to wrap a cured and smoked bacon strip around scallop..you could get the same 'flavor' to your taste buds with a medallion of Cod. It would look the same...and yes, you would get the bacon flavor...lt is same as if you just ate bacon and eggs...to put a piece of cured pork around a glorious and subtle flavor stand alone Scallop...is just sacrilege! Why BOTHER with eating a scallop in the same mouthful? Why bother? YOU CAN"T TASTE IT.....all you taste is bacon with some butter....