煎蝦餅 Fried shrimp Cake

🟢材料：
鮮蝦 600 克
鹽、胡椒粉、澱粉適量
半個蛋白（可選）
泰式辣椒醬 適量
🟢做法：
1️⃣將新鮮蝦去殼去腸洗淨吸乾水後，用刀拍爛。
2️⃣加入適量鹽、胡椒粉及澱粉（也可以加入半個蛋白）拌勻。
3️⃣反覆摔打至起膠。
4️⃣把蝦肉搓成小球狀，再按扁成薄餅狀。
5️⃣熱鍋加油，放入蝦餅煎至兩面金黃。
6️⃣取出蝦餅，配上泰式辣椒醬上蹀即可享用。
🟢Ingredients:
Fresh shrimp - 600g
Salt, white pepper powder, cornstarch - as needed
Half an egg white (optional)
Thai chili sauce - as needed
🟢Cooking directions:
1️⃣ Peel and devein the shrimps, wash and pat them dry. Then mash them with knife.
2️⃣ Add appropriate amount of salt, white pepper powder and starch (you can also add half an egg white) and mix well.
3️⃣ Beat the mixture repeatedly until it becomes a paste.
4️⃣ Form the shrimp paste into small balls, then flatten them into thin cakes.
5️⃣ Heat a pan with oil. Fry the shrimp cakes until both sides turn golden brown.
6️⃣ Take out the shrimp cakes and serve with Thai chili sauce. Enjoy!
/ @oeliving ❤️請訂閱本台第二頻道 《好易生活頻道 oe living》
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網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
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Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒

[@就是我-j4w]

你的做法就算唔煎蝦餅
做火鍋配料也不錯👍🏼👍🏼👍🏼

[@flyingphoenix9191]

*謝謝好易煮老師的寶貴教材 👍👍👍👏👏👏* ，明天我去買餸 將會買D蝦回來學煮這味餸，再次謝謝。🍁🍁🍁🌱🌱🌱

[@evelyntaymeolian6202]

So easy 2 cook,I wil surly cook D's dish,super Bes har ban

[@evelyntaymeolian6202]

Sooo yumy,Bes of Al,my favorit,I lov so much,bravo!

[@cadjiang5794]

今天才看到，必须赞一下，简单美味，而且博主很有心在回复，提示了很多细节，👍

[@oe_cook]

感謝支持❤️

[@lam1964]

富貴菜呀，師傅。老，中，青，小，都喜愛

[@ycwatt9800]

哗，煎虾饼，味道很香，简单易做，味道清甜，一口咬一个很过引，非常好吃，来，试试吧！👍

[@oe_cook]

謝謝您!🌹😃😃

[@KT-nk8lp]

側面仲見到蝦肉紋理😍
真係好吸引呀🤤
係我見過最特別既蝦餅🥰

[@susieangelo6410]

Thank you, Chef Oe for this Simple, but Delicious Recipe. Won't need to order these at the Dim Sum Teahouse any longer. 😆

[@elinaelina5615]

Thank you for translating to English language ❤

[@肥邦邦]

其實如果要整蝦餅嘅話，最好都係用急凍蝦仁嚟做會比較化算，而且又可以食得多

[@miamo4566]

我是浙江人 很喜欢吃粤菜 打算把你的食谱都做一遍

[@oe_cook]

謝謝您支持!

[@kokfeiyoong9930]

Excellent 👍🏽👍🏽👍🏽好吃又好看

[@luckylady8891]

They're look so good i thought they're was glaze donuts. When i do my shrimp cakes. I used egg mayonnaise and white rice flour to hold them together. Your recipe was so easy and i put cheese in mines. Thank for sharing your style to making easy Shrimps Cakes❤💯

[@onomanapua]

Your shrimp cakes sound delicious 😋

[@ゆか-u4g3w]

看起来很好吃哦😋我爱美食，色香味，中华美食，先养眼再闻香后品味

[@flyingphoenix9191]

*謝謝好易煮老師 👍👍👍👏👏👏😋😋😋🍁🍁🍁🌺🌺🌱🌱🌱*

[@oe_cook]

❤️🙏🏼🌷

[@flyingphoenix9191]

@@oe_cook 謝謝老師 👍🍁🍁🍁🌺🌺🌱🌱🌱

[@TheOnlyLilo]

Thanks for sharing. Simple and easy dish for dinner. 👍🏻😊

[@keriXianne]

This would be great as a shrimp slider or burger

[@alanvonau278]

Those shrimp cakes are easy to make, and they look really delicious 👍! 🇺🇸

[@meaziemmcglobal8737]

Nice work great food

[@minguan8783]

謝謝老師放食譜出來 🙏 以前都要重要場合才吃的到xD

[@gerardomyles1151]

sorry to be off topic but does anybody know of a method to get back into an instagram account..?
I somehow lost my password. I love any assistance you can give me

[@ariangenesis3955]

@Gerardo Myles instablaster =)

[@iamnotfooled]

Thank you for your recipes. I love hearing it in Cantonese , the language of my parents

[@lowsowfong4413]

Good idea,thank you for sharing .

[@yixingzheng8974]

Personally speaking, one teaspoon of salt seems quite a lot for half of kilo of prawn(with shell). Would recommend less salt. Can always taste the saltiness before adding more salt.

[@yuenhungchan6305]

蝦餅萬歲！😋😆👍👍👏👏🏆🦐💯

[@sinyanwinnieho3620]

多謝你 又簡單 又好味 已經subscribe了

[@oe_cook]

謝謝您🌻

[@orllysaguimpa3155]

I want try to make these recipe, looks jummy.

[@oxford1603]

Looks very good! I love easy recipes. Thank you!

[@effendyeffendy5906]

9
L

[@cook321]

蝦餅以前未做過，跟著你做了，屋企人都話好食👍

[@renebriones9581]

Looks Awesome!!!! and healthy. i will make and thank you for the recipe. Regards, Rene , Sarasota, Florida , USA

[@oe_cook]

You're welcome . Thank you very much!

[@godzdaughterh1180]

Hello Florida 🙋‍♀️...
Wisconsin here
Hugs & Love to you and your family 🤗😍🙇‍♀️😘

[@renebriones9581]

@@godzdaughterh1180 You too ! and your family as well !!

[@chunhuang9207]

Easy to cook,looks delicious.

[@watertree1]

謝謝 我看了好幾集 真的好容易做 做菜便簡單了

[@hungyeehealth]

以前我家的家人，喜歡用薑絲去調味~
而不是用糊椒粉的啊…!
這個菜單，我倒是很高興的看到的呢～!

[@aiyingwei927]

好棒👍制作方便去试试👌🌷

[@aiyingwei927]

学着做.味道很好👍

[@nattapongkr7480]

Thanks for your translate, Thanks for the best of formula, Thanks

[@ceeceeceecee7753]

I’ve been making these for years My family loves them. Thank you for sharing have a wonderful year👏🤗🤗👏👏👏🤗🤗🤗

[@oe_cook]

Thanks for watching❤️All the best to you🌻🌻🌻

[@KL-nu1fi]

看起來不錯

[@CasualGirlAdventures]

yay! so easy to cook and it looks so delicious thank you for sharing my friend

[@candylau4384]

簡單易整，謝謝推荐

[@sisqsam]

I make these but I chop water chestnuts and green onions to mix in. The chestnuts give a little crunch.

[@baoquansui4509]

thanks for sharing your Video look so yummy 😋 👍

[@FilipinaLifeinUkGardener]

Beautiful, thanks for the video

[@TheAmandaStudio]

谢谢视频. 我今晚做了味道不错。 我用的是雪藏虾，加了点酒进去捏。👌
觉得泰式辣椒酱不是很搭，但又想不出什么酱比较搭

[@jacktai9068]

Amanda C. 海鲜酱或者耗油

[@kailim.7112]

去吃緬泰料理時的月亮蝦餅所附的醬料，酸酸甜甜的，很適合。醋、魚露、辣椒、冰糖就可以做了，網路上可以搜得到。

[@TheAmandaStudio]

试了个遍，觉得用来做核桃虾仁的酱汁最搭✌️

[@525viewsonic]

以蝦捶爛，團而煎之，即為蝦餅。

[@evelyntaymeolian6202]

Cn ad mince pork oso?pls reply ply,Bes super wonderful har bank!

[@oe_cook]

Minced pork is not suitable for this recipe. You can add it if you want, but it will become another recipe. Thanks for watching.

[@meiyee3698]

看起來很好吃

[@caminodesantiago9376]

Looks delicious thanks for the recipe

[@windyzhou733]

急冻虾一样咁好食，便宜些，老少咸宜。

[@営満申禁]

Thanks for English ingredients on screen. Very delicious shrimp cake recipe 👈❤️💕👍👌

[@chunlingkwok5301]

幾好，小朋友最愛！

[@卡娜赫拉-m7k]

我用一匙的玉米粉煎蝦餅成品會裂開，用兩匙玉米粉就有煎成功，如果家裡的人吃的較清淡鹽巴就需要減量才不會太鹹

[@lutefisks2]

this would be even better with crushed water chestnut, as for the pepper, i wonder if that is white pepper powder?

[@oe_cook]

The white pepper is kind of pepper like black pepper & green pepper, to grind the white pepper into powder then it is white pepper powder.

[@fionaong6391]

Yes, it is easy make it, Thank. You.

[@velvettatum3173]

Thank you for sharing and subtitle. Great recipe.

[@吳芳伶-w6k]

看起來不錯👍👍👍👍👍

[@JustAnotherDayToday]

Who needs a food processor when you have a GIANT cleaver.

[@leungleung6270]

可否用木薯粉代替,份量多少？

[@maplestar001]

超級好吃!

[@cherriosbee475]

Wow. Good recipe. I will make it real soon.

[@Ngocloantran.68]

Toàn món ngon mà có phụ đề tiếng việt. Ủng hộ kênh 👍👍👍

[@polypoly2284]

Nice & Easy..thx

[@manchunman517]

睇到很想立即食!

[@tongkay7875]

Looks good 🤗

[@cherylabelseth3099]

Thank you. Looks easy to make and delicious.

[@semiconductor8809]

非常简单，一次成功，多谢！

[@Constance-C]

可唔可以用麵粉？謝謝

[@LoVe-zd4pi]

Wow delicious

[@rharesh4451]

Thanks for posting the delicious recipe ma'am. I have eaten this b4 but with crab meat by my Chinese neighbor aunty . Rharesh 2nd year medical university boy. Xie Xie Ni 👍👌

[@oe_cook]

Your' welcome, thanks for watching!

[@ericcai198]

看着不错，明天试试。

[@NgocNguyen-hr7so]

Rất thích video clip của bạn nhưng không có phụ đề Việt Nam

[@oe_cook]

Văn bản tiếng Việt đã được dịch, cảm ơn đã xem!❤️🌻

[@donaldtrumpet3094]

Is Sang fun cornflour? TQ

[@oe_cook]

Sang fun can be cornstarch/corn flour or tapioca flour, thanks for watching!

[@donaldtrumpet3094]

@@oe_cook TQ for quick reply

[@dpsteel1718]

值得比你一個Iike 👍

[@張政郎-d7v]

簡單好吃！👍

[@fionlim4811]

Loving it...yum

[@eileenfoo5372]

谢谢分享。Easy n yummy recipe

[@julianguyen1738]

Look yummy

[@yongchen4311]

以我的广东话水准竟然能听懂一部分。视频很好

[@oe_cook]

謝謝您!❤️

[@hungyuikwok8597]

我也是從內地來香港的外地人，其實廣東話不難學，但要學到講到十分地道的話那也是較難的，就是很小從內地來的人幾十年了還是有口音。

[@何小情]

看起來好贊！討厭挑蝦泥 但下次會做看看😄

[@junenobrega8625]

Do it and have English subtitles so others besides chinese can understand it

[@thecook8964]

Upper right corner click on 3 dots go to captions choose language

[@ccyuen4845]

今集有好收穫：海鮮嘅嘢，調味應該力求簡單。太過複雜反而畫蛇添足。
謝謝。

[@pamguevara9237]

Can i have English version pls??? Cant understand

[@oe_cook]

This video had many subtitles . Please click "Subtitle(c)" sign to turn on the subtitle at the right down corner at your screen, Thanks for watching!

[@cheungcheung3938]

燒賣怎样做？

[@nguyetsumpter9681]

thanks ! look verry good !

[@segundinaalmazan5131]

Looks delicious

[@muhammadimrankohabdullah7008]

我也做了 蛮好吃😋

[@gol6298]

多謝分享！

[@joankwok1613]

加兩粒馬蹄更正😋

[@letram7486]

Looks good but you put too much salt

[@CaraYiu]

加入馬碲碎會好食些

[@godzdaughterh1180]

👏👏👏👏👍👍👍🤗😍🙇‍♀️😘...
Going to make these 2morrow
TFS

[@linhmay5373]

好正，請分享韭菜蝦餅，謝謝！

[@sasa-sary1789]

Thanks you recepi

[@evalee9607]

你好
急凍蝦可以做蝦餅嗎？

[@oe_cook]

可以的 。

[@johnwong5399]

一定試吓，謝謝

[@yapseokhoon]

我煮了，很好吃，谢谢您🥰

[@Angemom]

很赞哦，喜欢💕

[@midorigreensea4538]

請問生粉是什麼粉?
太白粉?蕃薯粉?玉米粉?
I am from Taiwan, really do not understand what is 生粉?

[@daydaybuy330]

生粉是玉米粉 corn starch

[@midorigreensea4538]

@@daydaybuy330 謝謝您

[@oe_cook]

對, 是玉米粉或者澱粉, 香港人叫生粉, 謝謝您來訪!

[@1203AppleKu]

太白粉

[@tanyaly5443]

Can some one pleas let me know what the first ingredient she put in.
? Is it salt or sugar?

[@NagaShimaeChBackup]

salt

[@oe_cook]

It's salt, thanks for watching!

[@tanyaly5443]

好易煮 oe cook thank you for sharing

[@Moana329]

請問 生粉是什麼?

[@oe_cook]

台灣人叫太白粉, 大陸叫澱粉, 香港叫生粉, 一般用木薯,薯仔做, 或用粟米做(粟粉), 謝謝您!

[@surixu6466]

好易煮 oe cook 我是上海的，我们也是叫生粉，好巧哈哈