I made a VEGAN Crunchwrap Supreme better than Taco Bell
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- Опубликовано: 26 июн 2024
- Just like the Crunchwrap Supreme from Taco Bell but VEGAN! Layers of homemade vegan taco meat, vegan nacho cheese sauce, sour cream, guacamole, crispy tostadas, and more! My new favorite recipe that is a MUST-TRY!
RECIPE: www.rainbowplantlife.com/blog...
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Key Moments:
0:00 What is a Crunchwrap Supreme?
0:53 Making the ground "beef"
7:32 The nacho cheese sauce
8:55 The vegan sour cream
11:57 The tostada
12:30 The toppings
14:38 Assembling the vegan crunchwrap supreme
16:38 Taste test!
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
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90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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IN THIS VIDEO
*Nonstick skillet: amzn.to/3dIa5fj
*Vitamix blender: amzn.to/36xtZFN
*Vitamix 64-ounce container: amzn.to/3cp5SNj
*Food Processor: amzn.to/38L8Aub
*Vegan beef broth seasoning: amzn.to/3fdMWm2
*Porcini mushroom powder: amzn.to/324E9PC
*Linen apron: www.etsy.com/listing/22239234...
MY KITCHEN ESSENTIALS
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I convinced Max to make an appearance in this video, but he had a price: make him this crunchwrap supreme at least twice a week 😂😋
LOVE this video. Thanks for not editing out the fun stuff! Way to nail the assignment.
Thank you Coleen! So happy you enjoyed the video :)
Awww you guys are so cute together. Having his non-vegan opinion really helped with the beef sub recipe
Uuugh he is sooo luckyyy 😍😍 i dont live so far, can i come get one 😄😄 im having your IP mexican rice and lentils recipe for dinner tonight 😍
😂
I always trust people more when they show their mistakes.
Ditto!! I absolutely agree!! You know it's for real and not fake for the camera!! Which I appreciate!!
This is how you're easily manipulated
I agree! Emmy Made In Japan shows her mistakes too. It's one of the best ways to learn.
@@ericvega3597 must be sad being such a cynic... :(
@@Shelsight just being real.
Just made this for dinner tonight and finished devouring it! It’s honestly the best tasting vegan recipe I’ve ever put in my mouth. My guest did not believe it was a vegan meal! That mushroom mince recipe is phenomenal!!!!!!!!! This is going to be my ‘recipe to impress’ whenever I have people denying vegan meals can be delicious! BRAVO! Thank you for sharing!
I'm so happy you loved it so much and thought it was the best vegan recipe you've tried! Makes me so happy to hear!
Of course it was
🤣🤣🤣🤣😍
Thank GOD I subscribed! I live in Guatemala with very limited store bought vegan food. BUT - you have motivated me to hunt down these ingredients. We made this yesterday and I am STILL feeling so happy about it, it was beyond amazing!!! You are doing the Earth such a service, and we thank you!!!!!!!!!!!!!!!!
Two things: 1. We LOVE seeing Max!!! 2. I love seeing the process of how you try to create a recipe! I would love to see more raw video content like this!
Thank you Trent! I will send 1) along to Max :) And I'm so glad you enjoyed watching the recipe process and there will definitely more of this in the future!
I really enjoyed that you see some things don't work out as planned. I guess everyone makes this experience while cooking and it's nice to see that it's just normal...
Definitely loved seeing the process and failures, just like real life.
Me too!!! Totally agree!😄
Cracked me up when the first sour cream didn't work and you put your hair up. That's when it gets real. Haha. Thanks for showing us how you problem solve. Liked the laughs.
Also the pew pew pew blender sound effects are hilarious! Thanks for the recipe. My hubby will love it!
The problem-solving aspect is what I appreciate the most!
At first I was like "no way I'm gonna put that much effort into making something" then by the end I was like "take me to the grocery store biiiitch!"
LOL this comment made me laugh out loud!
Disrespectful to love someone calling you B smh! Lots of females love being call that by another female but get upset when a man calls them that smh
@@isblessed5785 men are the ones who used it as a derogatory term against us for generations. not women.
Hahaha
@@isblessed5785 it’s almost like context matters lol
I really appreciate you showing that the first version of the vegan sour cream that didn't work. It's helpful to know what doesn't work when trying to come up with recipes on the spot!
hey there - my mother, of all people - taught me this trick for faux hamburger meat - and it's brilliant! : simply freeze a block of firm tofu until its rock hard, then thaw it. once tofu has been frozen solid and then thawed it literally takes on the texture of a sink sponge. squeeze the water out - like a sponge! - and simply tear it up into bits, add flavoring, like taco seasoning, and sneak it right on in for hamburger. as long as it has a seasoning, or is in a sauce, like a tomato meat sauce, you will not be able to tell the difference. cheers! libby
This is the first time I've ever made a comment on a RUclips video, but oh my goodness - this recipe is soooo delicious! I first made it almost a week ago and I've made it everyday since! I ran out of tortillas today so just added the taco "meat", nacho sauce, and some salsa to some rice and a salad and it was delish! Nisha - you have an amazing talent for coming up with fantastic recipes! Thanks so much for sharing them with the rest of us!!
3:56 Peww Peww Peww - best sound blender "blitz" effects lol
Lol thank you! I'm glad you enjoyed them :)
yes!! ha ha loved that!
I can't tell you what I enjoyed more: watching this recipe or laughing out loud. you are so creative and funny1
Aww that's so lovely to hear, Sarah. Thank you!
Yes I agree
Why is watching this way more satisfying than the cooking videos that are like super artsy and try super hard to be perfect!? Loved it.
Another amazing video. Also for anyone who’s deciding on whether to get her cookbook, DO IT. It’s amazing. I’ve made at least 10 different recipes and they all turned out fantastic (something I can’t say with other cookbooks/recipe blogs).
The Tofu Tikka Masala is probably my favourite, but the vegan queso is like liquid gold. I honestly never thought I’d make my dad and sisters like tofu or beans this much
Hi Adan! How sweet are you! I am so grateful for your support and so happy you and your family enjoy my cookbook so much. That's such lovely feedback to hear :)
It's really is one of the best! My husband lives for the lentil shepherd pie
The cook book reffers only to people having an instant pot?
I agree 100% Also very user friendly if you're not familiar with the instant pot.
Unfortunately, I have to disagree. Of the four recipes I've made so far, three wound up in the garbage. The cauliflower with millet, for example, had the texture of concrete.
I don't think I could like a video more! All the little sound effects, music, and bits of humor are awesome.
Aww so glad you enjoyed it Nedina! Thank you!
Definitely making this! Love how you were so honest in your video and kept in the part about the Tofu sour cream and your facial expression was priceless. Not all vegan recipes are a success. Nice to see your failures too! Note to self....I will not be trying that sour cream recipe anytime soon! LOL!
Hi Karen! You are so sweet :) The tofu sour cream was not salvageable lol. And you're right! Not every recipe is a success, there are definitely some failures along the way!
Gonna try to make this with my Family ..not vegans , but I have lots of food sesnestivity issues 😋 Thanks look So yummy..I'M DEFINITELY Fan for Clean eating healthy habits...thanks 😊
Is this “Gourmet Makes” but vegan style!!? I’m here for it.
I love the “sour cream” scene! This is me trying out so many different recipes and failing.
Yes, it's totally part of the process! Glad you could relate :)
I just made this and it was insanely good!!! My vegan family hasn't had cheese this good in ages, and the entire meal came together so well.. thank you!!!!
you've changed my life with that cheese sauce.
Aww I am so thrilled to hear that!
You’re so resourceful and creative! I loved seeing your thought process when coming up with alternatives and working on flavours. My favourite vegan chef!
Aww thank you so much Kamini! I appreciate your sweet comment and so glad you enjoyed the process!
😍 I love how you showed the process of developing a recipe and stumbling along the way! Pretty rare to see that captured in a recipe video, but it was so great to see! Love your videos! Will have to pick up your cookbooks as well ❤️
I can’t believe this video is only 17 minutes long. It took me about 2 hours to make this! And I used store bought dairy free sour cream and guacamole. The cheese and meat substitute alone was a real chore. I would have been really P!$$ed if it didn’t turn out good after all that work! It was, thankfully, better than good. It’s great! 😅 Next time I will double the meat recipe so I can have more later. There is plenty of the cheese, but I am going to wish I had more meat leftover tomorrow.
you are so fun to watch .. adorable and love how you appreciate your family history and identity, the cooking is a bonus. you're the best !
You are amazingly creative and it’s always enlightening watching you prepare a meal....We try and emulate you with our creativity in the kitchen. Thanks for being an inspiration. Max...We want to see you more often 🙃
Aww how sweet are you! i am so grateful for your kind words and feedback. Haha, I will relay the message to camera-shy Max!
OMG this is incredible! I used to love eating these! I am so excited for this!
Thank you Liz! It's honestly too good lol.
Thank you for showing the part of the recipe that didn’t turn out how you wanted. Your honesty and willingness to experiment until you find the right combination is so refreshing! Thank you! Thank you! Thank you! This is my first time seeing your videos. You have a new subscriber with me!
I really love that you showed the whole testing process! So many videos will just be the final product, but I loved seeing the creative juices flowing.
I adore how you processed the ingredients list with us as you went. Trying to get the meaty flavor is what I’m always looking to mimic. Just umami is something difficult for me. Love watching!!
You're amazing with your teaching/sharing and you make everything so fun and easy to understand. Your personality it on point! I'm fairly new to whole food plant based, and you have become one of my absolute favorites to learn from. And the commentary comments/suggestions, etc. from your boyfriend are so entertaining. Great job - thank you to you both!
I absolutely love your personality. The best part of your videos is your natural reaction tow the food. Its nice to see vegan recipes but we don't get to see people actually eat it. This is real! love it.
This is crazy good even with my own mistakes, the best comfort on a cold night and fun to make. Your cheeky sense of humor always makes me smile.
11:47. I’ve tried other vegan sour creams and almost gagged on them. Tofutti is by far the best, the closest to regular sour cream. (I’m Jewish; I grew up on sour cream, so let’s say I’m a maven on the stuff.)
Thanks for your review! I've always been afraid of store bought sour cream!
I always just use Silk plain vegan yogurt. Depends. But yeah, Tofutti has been the GOAT!
I eat a lot of plant based foods, but as a Jew, I can’t give up my daisy light sour cream.
@@carrieanneatreides6240 same, I just use unsweetened coconut yoghurt. it's sour and has that creamy texture
I feel ya on that! Have you ever tried the company Forager? They have a sour cream I like :) Have a wonderful day!!
I really loved the raw-ness of you coming up w. this recipe. That’s how it is sometimes when we’re winging it, and it was interesting to see your process. Nice to know the experiment worked, and my hubby is also a Max, so I can’t wait to try this out on him!
You are consistently one of my FAVORITE RUclipsrs! Love the recipe and the humor. 🙌
Aww thank you so much! I appreciate that!
Made this for lunch today. AMAZING!! 😍Thank you! I love that you show the process of how you come up with a new recipe, instead of just showing the final results. It’s interesting to watch 👍
Great video. I love that you showed your experimentation with the recipe!
Vegan crunchwraps are definitely my once-a-year guilty pleasure so I love this and can’t wait to make it! You are my favorite youtuber to watch you’re so entertaining and personable. Not to mention your recipes are always incredible
I thoroughly enjoyed this entire process! So fun and entertaining to see you work through this recipe.
So nice to hear that, Sandy!
Love seeing the whole experimentation process including the failed attempts. (and that 'what was I going to do with the food processor' is literally me in the kitchen)
Hi Nathan, so happy you enjoyed seeing the whole process! It was a really fun (slightly stressful) experience!
This was absolutely amazing!! My meat eating family loved it. For a gluten free version I used chickpea wraps which are smaller so it was an open faced crunch wrap. My 12 year old son was skeptical but, of course, raved about it. Thank you for your work on creating such delicious food that everyone can enjoy!!
I love and appreciate your authenticity
Love how real this video is. You are very entertaining to watch.
Gotta try this! And thank you so much for including the “not so perfect” parts of making this! It really encourages me to continue learning how to cook vegan foods as I continue on my vegan journey!
Oh man, I am so looking forward to making this. I just need a few ingredients. I also loved watching your process of making this recipe. It's nice to see the trial & error.
I’ve watched 1 video& have subscribed, love watching the improvisation, this is reality!
I just want to say you make youtube such a positive place
Aww I appreciate that so much. Very kind of you to say :)
I swear to god I can't be happier since I found your channel!!! I know what I am making for lunch tomorrow! ❤️❤️ Thank you for so many good recipies, Love from India..
These are the BEST videos! Watching you try (and occasionally fail) different experiments to come up with these recipes is hilarious!
I love that you're showing us the recipe testing process instead of just doing a straight recipe how-to video!
So yummy! It seems like a lot of work at first, but it's really not too bad. And let me tell you, it was WELL WORTH IT. My husband is a die hard carnivore and very skeptical of all my vegan recipes. But he DEVOURED this and kept saying how good it was!!
Thanks Nisha, you knocked it out of the park with this one. My husband was happy to hear I'll be making this one again. 😄
My new goal in life is to have you as my personal chef. You make vegan cooking so beautiful!
You two are such a cute couple, love seeing Max vs just his commentary behind the camera 😂
DUDE how did I JUST find your channel?? You are an absolute joy to watch. And your food looks so yummy! :) New subscriber over here. Thank you for your humor, authenticity and fun recipes! I hope to try this soon!
Aww haha thanks Grace, you are very sweet! I am so glad you are enjoying my videos and hope you'll get to try this recipe soon!
Honestly the best part of quarantine is Nisha having perfected her video format. This new content is so well done.
I love how you keep it real and post your "kitchen fails" because it happens to me a lot and it makes me feel better and like i shouldn't get discouraged, I don't like when youtubers are all perfect and unrealistic, sometimes I replicate a recipe and it tastes gross and I just think I must have done something wrong and get discouraged
Your taste testing is so authentic. I loved it
You have the best videos ever. Though there are other channels I watch I tend to get annoyed at the presenters however you are the most enjoyable and real as possible.
I just subscribed to your channel. Both of you guys are very entertaining. I love watching little mishaps. The Crunchwrap looks delicious. I been wanting to became vegan for a long time. This recipe will definitely help.
Aww I'm glad you enjoyed the video and found it entertaining. The crunchwrap is sooo tasty! I hope you will enjoy it!
Spend so much money on vegan meat. Recipe is amazing. Max is adorable
So glad you showed all of your troubleshooting with the meat and sour cream i learned lots
This is AWESOME! I made these tonight and we LOVED the cheese sauce! I traded out the cashews (cause Dolla Bills, Yall!) for a drained can of white beans and omitted the 2 TBS water and PERFECTION!
I've tried a couple of your recipes now and loved them all.
Oh girl this was the best video! I've seen many vegan crunchwraps and none of them come close to yours! Looks so good! Also the constant yelling at Alexa happens daily in our house LOL
I like how you are honest about the tased of what you are cooking.
Omg this is amazing! Just made this and enjoying it for date night with my husband. It’s absolutely amazing! Thanks so much!
This was an extremely entertaining and educational video. Thank you for being so real!
Made this and it turned out AMAZING! Best recipe EVER
I love this channel! Such a good find! You offer Such good production quality and personality. Not to mention these insane recipes !
We love using Orringtons! This was a great recipe and my kids would love this! Thank you!
I love all your recipes but this one made my day! Thanks!
Just made these tonight for my brothers birthday and they were amazing! Will be using the meat and nacho cheese recipe weekly. Thank you 💗🙏
You rock Nisha! Looks delicious, if a bit time consuming. Love how you left in the ooopsies - cracked me up :-) The entertainment factor makes you so fun to watch, and we get yummy recipes to try. Thanks so much!
l'm watching your video for the first time, loved your expressions and the realness of creating something new. Definitely a new follower!
Hi Rosie, that's so nice to hear! Glad you enjoyed the video :)
Love this video! Cracked up the whole way through! You’re awesome! I make these at home too but I use the huge burrito shells and a store bought tostada and then I use street tacos to fill the little space in. We also add black refried beans to ours. So delicious!!
This for me is the best, most entertaining video that you put out 😍 I loved seeing you experiment and at times even fail a bit. So cute and hilarious 😅 and the final product looks amazing😍😍 thank you😊
Thank you Nisha, for bringing this glorious thing into my life. My wife has mastered them (yes I thank her too). I am eating one right now. It makes the world seem a bit better every bite! And that’s no small feat. Thank you!
This was absolutely delicious!! Each ingredient was well constructed and had such wonderful flavor. For my Crunchwrap, I used a garbanzo bean wrap so it would be gluten free. My whole family loved this!! Thank you!!
"I wanna be alone with this for a little bit" my forever mood with sexy food
Love seeing the recipe making process and more so your humor. 🥰
Aww thank you Devanshi! Glad you enjoy both :)
Okay you've outdone yourself! This is amazing and I am definitely making this next week! That taco meat looks and sounds so good!
your personality is so infectious!! this looks delicious!
aww thank you so much! hope you get to try this recipe, it's sooo good!
Looks delicious and I must try as you have never disappointed me yet!
Your videos are terrific as is your honesty.
I now know why I don't like to cook- no patience!
The way you present makes me want watch you all day …. Ok I have been 💀🫠. Love the dishes ! Going to try more.
Excellent vid and recipe! Love how you aren't afraid to show your mistakes. I cook like that too. You can also use lightly fried cooked quinoa in place of undercooked lentils for that ground beef texture - Works a treat!
Love these types of videos!!
I’m definitely trying this for taco Tuesday! I love how you showed the successes along with the failures.
Yay, happy to hear that! Glad you enjoyed watching the process, Stephanie!
Yum, that looks so delicious, thanks! Loved the dancing and stair walking entertainment while you waited for the blender. Great vid. x
Amazing video! You are so creative and you make me smile every time! 😍
Your recipes are game changers. I love all your vids, new vegan here and you're making it 1000× easier than I thought it was gonna be. Thank you!!!!
You are great! so glad I found you. I like that you are making it up as you go and seeing the thought process - as this is how so much of vegan cooking goes. Will be watching more!
Thank you SO much for this. This demonstrates what it's actually like trying to come up with great recipes. A LOT of failing :-)
I love how you're going through all of the discovery for us!
I'm glad you enjoyed the process, Cathy!
i love this channel so much thanks for this!!!
Loved watching your process, and always love your honesty too xxx you are fab xxx. ‘I need to be alone with this’ 🤣 you crazy kids are soo cuteeeeee 💗
I thoroughly enjoyed the blaster sounds
I always find something to take away and add to my cooking with your videos. 😊
This looks superb 😋! Definitely going to make it after my next shopping trip! Bravo
This was such an enjoyable video to watch! I’m definitely going to try to make this at home :)
I made these last week and they were amazing. My kids even loved them and they don't always love my vegan food. Thanks for the recipe. By the way, I made everything per the recipes but the sour cream. For that I used Forager sour cream.