Truly Japanese Cuisine | Simmered Sea Bream Head and Skin-on Meat #1
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- Опубликовано: 8 сен 2024
- "Truly Japanese Cuisine" is a new series of video produced by Cuisine Kingdom and Japanese Culinary Academy.
The second session features Chef Kurisu of Arashiyama Kumahiko, a long-established Japanese restaurant in Arashiyama, Kyoto.
This is the first of two separate videos, and the second can be found below.
• 徹底解説!「鯛のあら焚き」【後編】|嵐山熊彦...
This time, Chef Kurisu of Arashiyama Kumahiko in Kyoto, introduced us to a dish using sea bream: Simmered Sea Bream Head.
- Ingredients (for 4 servings)
1 sea bream head
900cc sake
150cc mirin
40g sugar
90cc dark soy sauce
1 burdock root, thicker part of about the length of 24cm (washed to remove the soil)
20 pepper-buds
marinated butterbur, as needed
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Arashiyama Kumahiko
www.kumahiko.com/
Gourmet Studio FOOVER (Japanese only)
foover.jp/
CUISINE KINDOM (Japanese only)
cuisine-kingdo...
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/ gourmetstudio.foover
Contact us below for any business inquiries!
gourmetstudiofooverjapan@gmail.com
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#SeaBream #JapaneseCuisine #Recipe
後編は、7日(土)に配信です!
調味料の割合や、焚き方について
詳しく教えて頂いているので、お楽しみ下さい!
編集担当 サチ
美しい丁寧な作業が素晴らしいです!勉強になりました。ありがとうございました。
まさに目から鱗でした!作業の丁寧さはもちろん、使われている言葉も美しいです❤ありがとうございました!
一度はこんな店に行ってみたい
作ってみたくなりました😅
是非、作ってみてください(料理王国動画担当:コン)
日本の食文化 残したいなぁ
冬は指冷たそう・・