蛋豆腐炒肉碎，简单又好吃，非常的下饭，记得准备多一点米饭，怕你不够吃Stir-fried egg tofu with minced meat, simple and delicious

蛋豆腐炒肉碎，简单又好吃，非常的下饭，记得准备多一点米饭，怕你不够吃
材料：3个蛋豆腐，200克肉碎，10瓣大蒜
1）蛋豆腐切成小块，大蒜切成蒜末
2）热锅倒入多一点油，油热后放入蛋豆腐，加入一茶匙盐，把蛋豆腐炸至金黄色
3）锅中留下少许油，放入蒜末爆香，然后放入肉碎翻炒，加入一勺蚝油，一勺鱼露，一勺白糖，翻炒均匀，最后放入蛋豆腐，再加入半勺胡椒粉，快速的翻炒均匀就可以出锅啦
Stir-fried egg tofu with minced meat, simple and delicious. It best with rice. Remember to prepare more rice in case you don’t have enough to eat.
Ingredients: 3 eggs tofu, 200 grams minced meat, 10 cloves garlic
1) Cut the egg tofu into small pieces and mince the garlic.
2) Pour more oil into the hot pan. When the oil is hot, add the egg tofu, add a teaspoon of salt, and fry the egg tofu until golden brown.
3) left some oil in the pan, add minced garlic and sauté until fragrant, then add minced meat and stir-fry, add a spoonful of oyster sauce, a spoonful of fish sauce, a spoonful of sugar, stir-fry evenly, finally add the egg tofu, and then add Half a spoonful of pepper, stir-fry quickly and it's ready to serve

[@irist6627]

😋😋😋 喜歡你的食譜，簡單易做，鹹香有味道。謝謝分享 ～

[@lisaeu7017]

Simple and Tasty. Thanks for sharing!

[@cookingwithmimmo]

谢谢你的食谱，太棒了 ❤

[@cep8883]

我儿喜欢这道菜，要试做了。谢谢你的食谱👍❤

[@hometaste6868]

谢谢您的支持 我们会继续加油❤

[@yannwongyannwong7529]

炸豆腐时，为什么要放点盐？有什么做用吗？

[@hometaste6868]

酱紫炸豆腐比较有味道😊