豆腐炒五花肉，简单又好吃，鲜香入味特别的下饭，记得准备多2碗米饭Stir-fried pork belly with tofu is simple and delicious

豆腐炒五花肉，简单又好吃，鲜香入味特别的下饭，记得准备多2碗米饭
材料：400克五花肉，4个豆腐，1小块生姜，6瓣大蒜，少许青葱
酱汁：1勺半蚝油，1勺酱油，1勺黑酱油，1勺白糖，100ml 清水
1）五花肉切成片，豆腐切成小块
2）生姜切片，大蒜切成蒜末
3）热锅倒油，放入姜蒜爆香，放入五花肉炒至微焦，放入豆腐炒至变香，倒入准备好的酱汁翻拌煮开，盖上盖子焖2分钟
4）加入水淀粉勾芡，煮至酱汁浓稠就可以出锅了，最后撒上青葱
Stir-fried pork belly with tofu is simple and delicious. tasty and and best for rice. Remember to prepare 2 more bowls of rice.
Ingredients: 400g pork belly, 4 tofu, 1 small piece of ginger, 6 cloves of garlic, some green onions
Sauce: 1 and a half spoons of oyster sauce, 1 spoon of soy sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, 100ml of water
1) Cut the pork belly into slices and cut the tofu into small pieces
2) Slice ginger and mince garlic
3) Heat oil in a pan, add ginger and garlic and sauté until fragrant, add pork belly and stir-fry until slightly charred, add tofu and stir-fry until fragrant, pour in the prepared sauce, stir and bring to boil, cover and simmer for 2 minutes
4) Add water starch to thicken the sauce, cook until the sauce thickens and serve. Finally, sprinkle with green onions.

[@gingerlew513]

请继续分享,很棒. 有了你的教学,学会烹饪了！ 谢谢

[@scrane5500]

Love tofu--going to try this without the pork as I have a family history of Cancer so need to avoid the IGF-1 in meat. Thanks for sharing

[@angeliavalencia2809]

thank you so much for putting english subtitle and han zi , iam trying to learn chinese and your video is one of the best source that i can find to learn chinese and cooking at the same time , appreciated ❤ 好棒！ 多谢你！

[@cep8883]

看来简单好味! 😋谢谢你的食谱👍

[@黄大帝马来西亚人]

我分享你的视频到面子书去

[@始蓮丁]

👍

[@luinelson2889]

你用的是豆干不是豆腐