For caramel 200gm whipping cream (warm in Microwave) 250gm Sugar (in a pan & melt sugar) 50gm butter For Chocolate 250gm whipping cream 250gm milk 80gm yolks 80gm sugar 375gm dark chocolate 65%
I love watching your videos, please no more music, it makes it hard to hear what you are saying. It’s very distracting. Thank you for your hard work, looking forward to more videos!
it's really joyful to watch all your videos, and learning something from each of them great thanks ! and the chickens in the yard look so free moving around.
Fantàstic recipe, very elegant. Great to finally find your own channel, well done Julien! I've learned a lot from you and as a pro myself I'd say you deserve more views but maybe you're baking's best kept internet secret, at least for now...?? Salud from Catalunya x
I loved your recepies a long time ago and now I'm a vlogger myself, I found you again and made a ham hock terrine for my viewers. I also gave them the link to the old channel, not knowing that you have your own now. I'l give them this link too! Can you please make baguettes again!
Your res are very nice your way of demonstrating is very good but could you pl put the qua tity below with explanation. I am in Goa and to get range is very difficult so if you give the j g below with exp it will solve problems
Wish to visit your store once the pandemic is over. Perhaps, by any chance, you sell online ? Hope everyone stays healthy and joyfully looking forward to life after the pandemic! :)
I couldn’t understand how many grams of chocolate for ganache please....❤️❤️❤️ I love you Julien....u r the best, I m so happy u have ur own chanel now
I enjoy watching all your videos and I made a lot of your reciepes. The only thing in this video is the music that interferes on an irritating level with your voice. It really took an effort to try and hear everything you said and explained.
Thank you for posting this! I've learned so much from your videos. I'm curious about adding mixing the eggs and sugar- I though sugar mixed with egg yokes can cause them to get thick and clumpy. Is there a reason to mix the sugar with the eggs instead of with the milk?
Did anyone catch how much of the chocolate chips? The music is really loud and I can’t catch that - I tried 10 times. I wish the ingredients were listed in the description….
Hi Chef, thank you for all your videos. Always enjoy watching them. Is this the video for your sweet pastry you were referring to? ruclips.net/video/sY9rUZS9US0/видео.html
Do not put music with your cooking, Julien. It is more annoying than helping and entertaining. I would like to hear your instructions instead. Thank you.
![Chk Chk Boom - Stray Kids ストレイキッズ 스트레이 키즈 [Music Bank] | KBS WORLD TV 240719](http://i.ytimg.com/vi/63QPwqCRGcw/mqdefault.jpg)
For caramel
200gm whipping cream (warm in Microwave)
250gm Sugar (in a pan & melt sugar)
50gm butter
For Chocolate
250gm whipping cream
250gm milk
80gm yolks
80gm sugar
375gm dark chocolate 65%
Thank you 🙏
Music too loud I prefer to listen to your voice and natural kitchen sounds
Yes I agree , we just trying new things , we will soon be perfect ;)
Music too loud. Your voice is better. Always great video. Thanks
Love all your work .... dislike music with video
Yeah, the music doesn't work at all.
Love to watch Chef Julien. I would prefer to hear the dialog over the music.
I love watching your videos, please no more music, it makes it hard to hear what you are saying. It’s very distracting. Thank you for your hard work, looking forward to more videos!
it will be better without music hard to hear
Been watching you for years now, so happy to see you have your own channel, thank you for all you do Julien, looking forward to seeing more.
Thank you so much ,best wishes
Love your vids! 😍 Mybe can lower down the music so your voice can be heard more for the next vid.
So glad to have found you again! I remember seeing on John’s channel many years ago!
it's really joyful to watch all your videos, and learning something from each of them
great thanks ! and the chickens in the yard look so free moving around.
A happy chef with delightful pastries
Hi Chef Julien! So much yum in there. Can't wait to try it myself.
Delicious!!!!
This is The ultimate desert 💞💫💫💫💫
Thank you a million times ❣️❣️❣️💫
😊
i enjoy all ur work
Delicious!
Hello Julien, hello from Ireland, I love your videos, I saw you on the other youtube channel. I am following lots of your recipes.
I like your culinary style. In the lemon curd video you poured strait from the pan into the tarts. That's bold and skillful, only a couple drops
thank you so much
Nice to see you again on RUclips! Hope John gets better soon🙏🇨🇦 Thankyou for all your videos
Oh no, what’s happened to John? ….😮 thank you chef Julien for your excellent tutorials…🤗🤗
Fantàstic recipe, very elegant. Great to finally find your own channel, well done Julien! I've learned a lot from you and as a pro myself I'd say you deserve more views but maybe you're baking's best kept internet secret, at least for now...?? Salud from Catalunya x
All I can say is: "miam, miam"...😍😍😍😍😍
I look forward to making these
Goat!
I miss you. I was subscribed. Oh. Well I'm back home great to see you & can't wait to try your creations
We are going through some difficult time in uk
I’ll be back soon with new recipes 👍❤️
I love your work too much ❤️❤️❤️thank you Chef Julien 🙏
Thank you very much ,
Much appreciate, best wishes
Bravo Chef!!!!👍👍👍👍👍👍👍👍👍
Thank you 😊
I loved your recepies a long time ago and now I'm a vlogger myself, I found you again and made a ham hock terrine for my viewers. I also gave them the link to the old channel, not knowing that you have your own now. I'l give them this link too! Can you please make baguettes again!
OMG YES. I didn't know you had your own channel. I cannot wait to blitz every vid.
Stay Awesome, Chef!
-Luis
Thank you so much 😊
Your res are very nice your way of demonstrating is very good but could you pl put the qua tity below with explanation. I am in Goa and to get range is very difficult so if you give the j g below with exp it will solve problems
Wish to visit your store once the pandemic is over. Perhaps, by any chance, you sell online ? Hope everyone stays healthy and joyfully looking forward to life after the pandemic! :)
Can you use caramel for other things, like to fill layers of cake?
I couldn’t understand how many grams of chocolate for ganache please....❤️❤️❤️ I love you Julien....u r the best, I m so happy u have ur own chanel now
375g
Another awesome recipe!! Would much prefer to hear your voice though instead of the music lol
Yes it’s an old one that one 😂
I enjoy watching all your videos and I made a lot of your reciepes. The only thing in this video is the music that interferes on an irritating level with your voice. It really took an effort to try and hear everything you said and explained.
Thank you for posting this! I've learned so much from your videos. I'm curious about adding mixing the eggs and sugar- I though sugar mixed with egg yokes can cause them to get thick and clumpy. Is there a reason to mix the sugar with the eggs instead of with the milk?
Hi ,if you wisk it it wont hurt the eggs :)
@@julienpicamil8430 Thank you!
I forgot my English Language especially when you say “ beutère” 😅
Secret gem
I must agree, I do love your beautiful accent, however the music is also nice.
That has to be the fastest caramel ever
😂
Can you please tell me the quantity of chocolate. I could not understand it? Is it 375g?
Am i wrong in saying the ganache was a chocolate custard
Chef..the chocolate that u used in this recipe is compound or couverture?
Couverture man 👍
Did anyone catch how much of the chocolate chips? The music is really loud and I can’t catch that - I tried 10 times. I wish the ingredients were listed in the description….
J' aime beaucoup, les tartelettes est-ce une pâte sablée? Dommage pour comprendre les grammes...
Pate sucre my dear ;)
@@julienpicamil merci beaucoup
The sound is too low!
Hi Chef, thank you for all your videos. Always enjoy watching them. Is this the video for your sweet pastry you were referring to?
ruclips.net/video/sY9rUZS9US0/видео.html
Yes that's right
julien picamil thank you Chef 🙂
Thanks for the recipe Unfortunately, the (useless) music prevents it to be heard. Annoying 😠
The background music is very distracting and very annoying.
Do not put music with your cooking, Julien. It is more annoying than helping and entertaining. I would like to hear your instructions instead. Thank you.
Cut out the music, please. It’s annoying and distracting. Thank you. Unless, of course, there will be dancing.
haha, I know about it , the other videos wont have it and will be better