Delicious stuffed breads (Mini lunch) stuffed with Manchego cheese, smoked ham and bacon

Hello..! receive a sweet welcome to my channel, I hope you are very well, this time we are going to prepare delicious homemade breads filled with smoked ham, Manchego cheese and bacon, made with a semi-sweet dough, with soft and fluffy crumbs, they are known in Venezuela as a mini lunch, and they are very popular in the central region of the country, occupying the 2nd place after the ham pieces, the dough is made with a direct method, that is, the yeast is used directly in the dough, without activation previous or preferment, and only takes 1 prolonged fermentation once the bread is made so that it doubles its size and develops a fluffy crumb, they are really easy to make and are ideal for breakfast, for a snack and even for an express lunch, (hence the origin of his name)
So if you dare to make these delicious Minilunch, I invite you to stay and watch this video, where I explain step by step how to make them and I assure you that you will love them because they are delicious ..!
Ingredients
Mass
360 grams of all-purpose wheat flour (000) (3 cups)
180 ml. cold water (6 oz.)
38 grams sugar (3 tbsp.)
35 grams beaten egg (3 tbsp.)
20 grams butter (1 ½ tbsp)
3 grams dry or granulated yeast (1 level tsp)
6 grams salt (1 level tsp)
Stuffed
180 grs. Manchego or Gouda cheese
180 grs. smoked ham
80 grams bacon
1 egg to varnish
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#minilunch #venezuelanbread