Thank you for sharing, quick question, do you have any tips for a pre made pork buns? For example, I'll prepare the dough already filled with pork during the night, then bake the following day? I'm planning to create many of this, but at the same time I want to be time efficient too. Hope to hear from you. TIA
Ano pong flour ang ginamit nyo? Pag Tim Ho Wan style po kasi medyo crunchy at parang nag-memelt sa bibig yung bun lalo na sa bandang toppings. At kung di po ko nagkakamali, granulated sugar ang gamit nyo sa topping? Salamat po.
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Sarap naman nyan sis..by the way congrats sissy..
@@merseevlog3779 thank you friend ❤️
Thank you for sharing your recipe! I really like the topping on the buns, it's delicious!!
Feels like im in a culinary class. Great.
craving to try thank you for sharing
thank you ❤️
Awesome menu
Thank you for sharing, quick question, do you have any tips for a pre made pork buns? For example, I'll prepare the dough already filled with pork during the night, then bake the following day? I'm planning to create many of this, but at the same time I want to be time efficient too. Hope to hear from you. TIA
Wow pork buns sarap ng niluto mo sis. Bagay pang merienda nakakatakam yummy!
thank you for the support my friend ❤️
nakuh! ang sarap talaga. lagi ko pinapanood mga cooking videos ninyo po, galing ninyo :)
thank you for the support my friend ❤️
looks so good
thank you sir ❤️
@PAALISBO ANDELAB galing ng stlye nagpakagawa ni mommy eh .favorito koto umh yummy.
Wow momshie, I really admire your cooking skills!
thank you for watching ❤️
Congratulations friend happy talaga ako for you.ang sarap nman ng niluto mo baka naman dyan.more bake pamore.
much appreciated sis ❤️
Ang sarap naman po nito, ang galing nyo po, stay safe po lagi
thank you for the support my friend ❤️
Galing mo tlga sis gumawa Ng massarap na food
nice sarap yan bagong taga supporta sayong channel stay bless
thank you for the support my friend ❤️
Hi! Thank you for the recipe, but I was wondering, what type of flour did you use?
This tasty and so delicious! Salamat sa pagbahagi.,
thank you for the support my friend ❤️
Yummy RECIPE
thank you friend ❤️
Omg ang galing mo..pag may time always me look Channel mo para gayahin cook and recipe mo. Looks yummy
thank you ❤️
Look good and tasty at the same time👍
thank you for the support my friend ❤️
@@MomshieBunny you are welcome.
Looks delish 😋😋😋
thank you so much friend ❤️
Wow! yummy buns with pork inside, can I taste it? I'm craving
thank you for the support my friend ❤️
Ano pong flour gamit mo?
Picture pa lang ramdam ko na ang sarap gagayahin ko eto sissy ang pork buns mo
thanks sis, pag ma try mo share m dito feedback sa outcome ha ❤️
Super yummy naman nito kalodi penge po 9 pcs may kalahati 2 na lng sa akin
thank you for the support my friend ❤️
Isn't it powder sugar your suppose to use
Yummy bun . Now lang nka dalaw nmiss ko luto mo ehhh
salamat ❤️ ang ganda ng place sa inyu s Corniche 😊
Ano pong flour ang ginamit nyo? Pag Tim Ho Wan style po kasi medyo crunchy at parang nag-memelt sa bibig yung bun lalo na sa bandang toppings. At kung di po ko nagkakamali, granulated sugar ang gamit nyo sa topping? Salamat po.
Ano pong gamit niyong yeast?
Instant or Active?
activated and dry yeast po
Where's the filling recipe?
@paalisbo raza ofw taiwan sarap nito promise.
salamat sa support friend 🥰
good luck
This feels like fake video comments
ano pong nangyari si mga kamay nyo, bat daming pasa...
puru paso po kakaluto.