Made the recipe you had a few years back and it was incredible. Did you come up with a new version on this video or is it the same one as your old one.
Hi! The dough doesn’t break and should be soft enough to mold,. You can prevent the seal from opening by pressing very tightly and making sure to put the bun seam side down. Making the dough denser will only make it harder to seal 😊
T'was absolute yummy in my tummy✌
Did you use unsalted butter when making the topping?
hi! what kind of yeast was used here? is it the instant yeast or active dry? :)
Yummy 😋
yess!!
Made the recipe you had a few years back and it was incredible. Did you come up with a new version on this video or is it the same one as your old one.
Hi Lily!
Thanks for your support
Hi Pepper, thank you for sharing this recipe, wondering if its bread flour or plain flour you used? Appreciate.
Hi Cecilia! We used plain flour here :)
@@pepperdotph Thank you so much :)
Does the dough breaks when molding the bun? Does the seal opens while baking? How can I make the dough denser? Thanks!
Hi! The dough doesn’t break and should be soft enough to mold,. You can prevent the seal from opening by pressing very tightly and making sure to put the bun seam side down. Making the dough denser will only make it harder to seal 😊
this is just the coffee buns from before right?
Hi Manuel! If you're talking about the Kopi Roti hack we posted before, they're similar in texture but completely different recipes! :)
In the beginning of the video not sure what is the liquid
link didn't work
Here's the link! pepper.ph/recipes/tim-ho-wan-inspired-pork-buns
These looks very complicated