Bake Pork Bun (Char Siu Bao)｜Dim Sum Recipe 叉燒包

--Ingredients--
-Filling
5.3 oz/150 g water
2 tbsp sugar
1/4 tsp salt
1/4 tsp white pepper powder
3/4 tbsp oyster sauce
1/3 tbsp soy sauce
1/3 tbsp dark soy sauce
1/2 tsp five spice powder
1/2 tsp red yeast rice powder
3 1/2tsp corn starch
1/4 cup oil
1 shallot
6 oz/180 g barbeque pork(Char Siu pork)
-Dough
2.9 oz/82.5 g warm milk
1 tsp yeast
2 egg
7 oz/200 g bread flour
1/2 tsp salt
1 1/2 tbsp sugar
2 tbsp butter(room temperature)
-Egg wash
1 egg yolk+2 tsp egg white
-Sugar Glaze
2 tsp sugar
2 tsp hot water
--Timestamps-
00:00 - Intro, How to make baked Char Siu Bun
00:30 - Filling prep
01:53 - Dough prep
03:28 - Shape the bun
06:37 - Egg wash prep and bake the bao
07:13 - Sugar blaze prep
07:34 - Apply the sugar glaze and ready to serve

[@christysamarel8292]

My son (12 years old, loves to cook) and I just made these and OMG….they are sooooo good! My son had 6!!!!! You are right! He agrees that these are so much better than the ones at dim sum!

[@COOKSTACEYCOOK]

I’m glad your family love it. My family love it too.😄

[@nukedim2276]

This is one of the best pork bun recipes she shares with the world ..! 👍

[@tinahoward2666]

Oh my gosh!!😮
They look so amazing, delicious, soft👏
Mmmmm I can't wait to be able to make these for my family and taste them myself.
Congratulations, you did an amazing job of making this video and showing me a way of making these delicious buns that doesn't look extremely difficult.
Thankyou
I look forward to watching more of your video's and trying your recipes

[@neutral6941]

It looks delicious.

[@user-ju3cu9df9z]

Best cookers ❤❤

[@pearlgee5970]

Wow, you made it look so easy, Stacey!!! The buns look really amazing and yummy! ❤😅😊

[@billmitchell7731]

Fantastic. Looks so yummy 👍🏻💛🙏🏻🇺🇸

[@engee4944]

looks good!

[@cmb6087]

whoa...that was wild. I'm hungry and amazed. I heard and saw everything but...whoa

[@TranTran-cn2sr]

Thank you for sharing

[@TranTran-cn2sr]

You made me feel that it is so easy to do it. I will try it soon. probably on this weekend 😊

[@adrianmbanks]

Amazing Stacy. Just found your channel. I’ll be trying out alll of your lovely recipes

[@tamanvui009]

món ăn quá hấp dận nhe bạn

[@billmitchell7731]

New subscriber from Arkansas 👍🏻

[@Nivithaozwencoelho]

Delicious ❤

[@COOKSTACEYCOOK]

Thank you 😋

[@laniesider2586]

Can someone give me the cup measurements for the bread flour and milk.
2.9 oz/82.5 g warm milk
7 oz/200 g bread flour

[@Bunnybunny780]

Can you steam them?

[@quangthai5849]

Dough very soft need 50 g more flour

[@darnellmitchell9357]

😂 I haven't had those bonds since I was in San Francisco I wish I could get some I would eat three on my on my way home

[@COOKSTACEYCOOK]

Yes. It’s delicious!

[@annettearellano9482]

Can u make the bursa sweet on top pls they sell that at dim sum

[@MamaXinKitchen]

The bbq pork buns look absolutely scrumptious Stacy! Could you please suggest a substitute for the red yeast rice flour in the filling? Is this one ingredient necessary? For the yeast in the dough, can I use instant yeast? Thank you in advance!

[@COOKSTACEYCOOK]

Red yeast rice is a traditional color ingredient, you can use food color or just leave it out. For the yeast, you could use instant yeast.🙂

[@stellachoy506]

Instead of bread flour, can all purpose flour be used as replacement.

[@rodwilliams5074]

Stacey, can you use red food colouring as a substitute for red yeast rice powder ?

[@COOKSTACEYCOOK]

Yes, of course!😀

[@rodwilliams5074]

@@COOKSTACEYCOOK Thank you. 😍👍

[@COOKSTACEYCOOK]

You are welcome.

[@toniapappan]

🥬🧅🧂🧈🥩🥣🍽👩‍🦼🐈🐈‍⬛🌴🍞🥖🧈