The SOFTEST Palm Sugar Steamed Rice Cake [Recipe + Tips!]
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- Опубликовано: 23 окт 2020
- Hi :D This palm sugar steamed rice cake (banh bo thot not hap) is a very popular treat in Vietnam and just by following my recipe, you can get a taste of Vietnamese street food at home.
These cakes are so fluffy and soft and slightly chewy, and the aroma of these which comes from coconut milk and palm sugar is irresistible! Once you try one, you will absolutely one to eat a whole plate of these.
If you have any question, please leave a comment down below :D
#Junecuisine #recipe #dessert #Vietnamesedessert #banhboretre
And Hey, I Love It,and will try your recipe,cause,I do love the aroma of palm sugar specially if it’s add with pandan leaves for more aroma.
Thank you for showing us this recipe. Will try it soon!
Cho hỏi em ủ trong nồi cơm điện em chế nước nóng hay nước ở nhiệt độ phòng mình Có bấm nút nổi cơm điện o
Thanks
Men trong cong thức bánh bò là rất quan trong
Tuy nhiên trên màn hình là 3,1/4
Ở mô tả 1,1/4
Cái nào đúng vậy bạn
Can i ad more Coconut milk? Thanks.
I would love to
140gr = how many cups?
Yeast 3 1/4 = how many tbsp
Tapioca starch 15gr = how many tsp
Very hard to understand.
Please explain to me. Thank you 🙏
May I know what heat you steam the cake - Medium or High Heat?
Medium high
تسلم ايدك الله يديكي الصحة والعافية حبيبتي 💯💯👍👍🌹🌹🍎🍎🎈🎈👍👍❤️❤️
You should say Rice Flour and Tapioca Flour Mixture Steamed Cake…and We Called that Puto in May Country…but only Rice Flour.
Total water you poured in didn't match in the video. You added another glass of water since you saw the mixture was thicker than it should (not sure how much because you didn't specify). This is why some people who tried it failed.
Show ingredients name & measurnmrnts
Hi hi ....where are the i gredients for this recipe??? Please give us the detail.🙏
Sorry I didn't read it....coz too small. 🙏🙏🙏
Sorry for the late response. Here's the recipe:
- Rice flour...140gr
- Tapioca Starch...15gr
- Instant yeast 1 1/4 tsp
- Palm sugar...90-100gr
- Coconut water/water...150ml
- Coconut milk...80ml
- Vanilla extract...1 tsp (optional)
- Sugar...1 tbsp
Where's the procedure or method for this one? I want to try it. It looks yummy.
@@vilmavaldez8414The step-by-step instruction and tips are all listed in the video. If you have more questions please let me know!
@@junecuisine6560 So yeast is 1 1/4 tsp and not 3 1/4 tsp as shown in video?
is it ok to not use coconut water or coconut milk
you could just use water and reg cow milk as substitute if you dont want the coconit flavour
Mình làm 2 lần đều thất bại. Cả 2 lần ủ bột đều ko nở xốp như bạn dù làm kỹ liều lượng và các bước, chỉ khác 1 chỗ là bỏ nước thay vì nước dừa. Ko biết bị thất bại vì lý do gì?! :(
Bạn chú ý trước khi đổ vào khuôn, mình đổ xong mới cho vào nồi hấp chứ ko làm nóng khuôn trước. Và bạn phải đảm bảo là hỗn hợp bột không chứa quá nhiều bọt khí -> khuấy đều cho bọt khí bể bớt và hoà đều trong hỗn hợp bột trước khi đổ vào khuôn nhé
Bột khi ủ xong tuỳ vào loại men cũng có thể ko đạt dc độ bông như trong clip, tuy nhiên ko bông dc như vậy vẫn thành công nhé
@@junecuisine6560 you said not to heat the mold first but you did in the video?🤔🤔🤔 Which is it??? No wonder some people failed at making this. I was gonna try it but now I'm reluctant. ☹️
No exact recipe why show than
This recipe is a total liar, to make the cake that pluffy you must combine yeast and baking powder togerther.
This recipe doesnt use baking powder. You can try using a different brand of yeast, make sure you proof the batte correctly and don’t heat up the molds beforehand, then the cakes will come out fluffy
Not clear the recipe. Bad recipe.
Don't tell it,I think this is good recipe. 👍
@@rosmawatimaymay2930 Use all milk instead of water recipe is good.
@@teeosp2577 Thanks