Dark Brown Sugar Rice Cake (Huat Kueh) | 黑糖米发糕

This is a gluten free, eggless, vegan steamed rice cake (Huat Kueh). Made with dark brown sugar, white rice and coconut milk using instant yeast method, an easy and foolproof recipe for all.
Mould size: 165 mm x 50 mm
Ingredients 材料:
60 g (1/3 cup) white rice (cooked, cold) 白饭（冷）
80 g (1/2 cup) dark brown sugar 黑糖
150 ml (2/3 cup) coconut milk 椰浆
150 ml (2/3 cup) water 清水
150 g (1,1/4 cup) rice flour (Rice 100%) 粘米粉(大米100%)
1 tsp (3 g ) instant yeast 速发酵母
Steam over high heat for 25 minutes
大火蒸25分钟
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Music info:
That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommon...)
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