Pumpkin Coconut Milk Steamed Cake (No-egg Vegan Recipe)
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- Опубликовано: 8 сен 2021
- Healthy and delicious, made of pumpkin & coconut milk, soft and slightly chewy, no-egg, vegan steamed cake recipe. Just mix and stir all the ingredients evenly, really easy to prepare at home. Try it if you like 😋
Ingredients:
150 g Pumpkin (peeled)
140 g (1 cup) all-purpose flour
60 g (½ cup) tapioca starch
60 g (¼ cup) sugar
1 tsp (3 g) instant yeast
A pinch of salt
120 ml (½ cup) Coconut milk
20 ml (4 tsp) vegetable oil
50 g pumpkin seeds(raw)
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#佳厨房ChiaKitchen, #Cake #veganrecipe 
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谢谢分享，健康又营养
Looks Nice & Healthy. Thanks for your recipe.
Greetings from Malaysia...
Wow, that pumpkin coconut milk steamed cake looks awesome...enjoy watching & love this recipe, will try it soon...
❤️🤤Esto se ve muy bonito,gracias.
So moist & fluffy 👍 thank u for recipe
Eggless cake! Great, I needed that! 👌💖
Wahh trimaksh resep nya..sangat lah bermanfaat 👍🙏🥰
My favorite dish tis, super super yummy thanks for sharing this recipe friend I am support you....
Thanku you...your recipe...❤️
The yellow cake is so soft and delicious
Thank you for sharing this recipe.
Looks interesting and healthy cake. Will try soon.
謝謝分享😍😍😍
Wow it look healthy and delicious 😋
Muito grata pela receita. O pão ficou lindo. Vou tentar fazer.
Классный рецептик ,спасибо сделаю)
thanks for your receipts
Looking delicious and yummy 😋
정말 예쁜 색상을 띤 계란찜케이크를 만드셨네요!! 호박 과 코코넛 밀크를 넣어 자연적인
달달함과 고소한 맛이 정말 좋을 듯 하네요!!
*I love vegan, and nutritious. More of this please🙏*
I mist try this..it loke so easy and yummy..thanks for the sharing this recipe... watching from Hong Kong
Looks healthy.👍
Thank for this recipe
Wonderful n simple recipe👍👍
Thank you 😊
Looks delicious, amazing recipe, greetings from London :)
So yummy.i look so good for healthy my friend.
ดูดีน่าทานมากค่ะ🙏👍👍👍❤️❤️❤️❤️❤️
Like your vegan/ vegetarian recipes , love from India
I like this recipe I like this kind of vegan recipe. 👌🤩
Thank you
Delicious 😋
Excellent 🥰
Wow yummy
Gracias por compartir.
wow amazing 💐💐
Mouth watering
Cảm ơn ! . Thật tuyệt vời
En España, se consume POCA calabaza, porque hay muy poca. Apenas se cultiva.👍👍👍
Wow, Eggless , thank you so much.
Amazing thank you new friend 🇺🇸
Yummy 😋
Nice
Super 👍
哇。。。好香流口水了謝谢您的分享
Yammee delicious recipe
Can we use "corn starch" instead of tapioca starch? Or any other replacement for tapioca starch?
Hi . Thanks for the great recipe’s. We have question to ask about the yeast processing. Can we just warm the steamer and off it once the steamer is hot. And keeping the batter inside to speed up the of double sizing it. Please advice. Thanks 🙏🏽
Hấp dẫn quá!
Материал:
150 г очищенной тыквы
140 г обычной/универсальной муки
60 г муки тапиоки
60 г сахара
1 чайная ложка (3 грамма) растворимых дрожжей
щепотка соли
120 мл кокосового молока/кокосового молока
20 мл растительного масла
50 г тыквенных семечек (сырых)
Super
Thank you very much ! That’s really yummy!
Love your video. Please advise can i use fresh milk instead of coconut milk 🙏🏻
Yes, you can.
good recipe! can omit sugar?
👌
Thank you for sharing this recipe. I made it today. Nice flavour and not sweet. However, I had the same problem as some others - the dough did not rise after 45 mins. I then heated my oven for a short while, turned off the heat and left the dough inside to rise for another half hour. It rose about 20%, not double :(. Further attempts to make it rise didn’t succeed. My measurements and ingredients, except two, were according to your recipe. I used gluten free flour instead of wheat flour and natural cane sugar instead of white sugar. I used instant yeast. My pan was a 5” square. I steamed the cake. What do you think could have gone wrong?
Thanks for watching the video. I haven't try this recipe using all gluten free flour. The batter consistency should be thick as in the video. FYI, I stay in tropical country. Here, hot and humid and room temperature around 32°C . If your stay in cooler area, place the dough at warm area to rise until doubled in size, longer fermentation (> 45 mins) if during winter (no winter in my country).
ใช้หม้ออบลมร้อนได้มั้ยคะ
Nice sister
Look I'm like hungry
老师如果不要用椰奶,可以用牛奶吗?🙏
Wow
Mantap
Substitute for tapioca starch?
I can use almond flourflour????
Thank u so much for sharing this yummy desert. Could i replace tapioca with potatoe so that it is more spongy? Your kind comment, please. With much appreciation, Rena
Hi~🥰 Thanks for watching the video.😊💖
Yes, you can replace with potato starch. The result almost the same, it is spongy too.
Chia Kitchen, unrelated to this recipe, but on another recipe you mentioned pure rice flour and I saw you used Erawan brand. These days I can only find blended Erawan rice flour (as well as other brands). Few years ago I could still find unblended Erawan rice flour at Tesco but even since before Covid those were no longer sold at major supermarkets. Where do you source yours?
I bough from local baking ingredient store, sometimes from Shopee online store. Maybe you can get it from online store too.
Yummy,😋 可以换豆奶吗？
没问题
Is it healthy?
Looks so yummy I have a pumpkin here may I know what is size of your baking pan pls?
Thanks friend. Pan size stated at 3:02
请问面团有发酵至双倍，热水下锅，也蒸40分钟。但是面团会塌陷，感觉好像蒸不熟的样子。可以请问问题出在哪里吗？
Where you get Tapioca starch from
May I know why my steamed breads always end up wrinkled on the surface?
😋😋😋😋
If there is no tapioca starch, can we use corn flour? Please reply. Looks delicious! ❤️😍
You can use corn flour but the result is not chewy as what the original recipe, but still taste delicious😋
Note: tapioca starch that's make the cake chewy texture.
@@ChiaKitchen thank you 👍
Could tapioca starch be substituted with glutinous rice or rice flour or corn flour?
Yes, you can use rice flour or corn flour. The result is not chewy if compare with using tapioca starch but still tasty.
👍🏻
I am in new subscriber
I made this cake, but I left it overnight then steam on 2nd day, the yeast smell n taste very strong, can it be because I left it overnight?
Buenas,seguramente que si en pasteleria muy pocas masas necesitan fermentación largas.Es más para panes.La levadura se fermento.Pero no es toxico ni nada.Salud y un abrazo de luz desde Zaragoza España🇪🇸
Hi 你好，请问木薯粉可以改放玉米粉嗎？謝謝🙏😉
可以。
Mersi pour cette rosite
How I can replaced the flour?
Hola si no consigo la tapioca le puedo poder maicena
Now I try another receipe your pumpkin coconut steam cake
Sad n disappointed it doesn’t rise to the fullest
Followed step by step
What’s is the problem
Hi Florence, fermentation time depends on your room temperature. Rest the dough for longer if you staying in cold area. Refer to video 3:01 pan size is only 5in. How about your pan size? Is it bigger? How long does the dough rise?
Can we bake it?
老师木薯粉可以换其他粉吗
Can we oven it?
Delicious. Can l cook it in the oven or not .....
Yes, you can bake this cake at 180°C (350°F) for 30-35 minutes.
請問老師：改用烤箱用烤的行不？
行, 180°C 烤 30钟。
Genius! Is there any type of flour to replace the all purpose flour?
Yes, you can use low protein flour or cake flour as well 😊
@@ChiaKitchen Thank you for all yoyr creativity and taking the time to read each of us and responds, I am pretty sure we all appreciate yoyr hard work!
Wld like to know if i can substitute tapioca fl to corn fl? Tq
Yes, you can.
Can I put becking powder.
What can I substitute with if without tapioca starch?
Friend, you can replace it with same amount of all-purpose flour.
👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️
If i want to bake it, what temperatures and how long?
180°C(350°F), bake for 30min
Can I substitute coconut milk with almond milk?
Yes, you can.
Can i use corn starch instead of tapioca starch. We don't get tapioca starch here
You can use corn starch but the result is not chewy as what the original recipe, but still taste delicious😋
Note: tapioca starch that's make the cake chewy texture.
Instead of coconut milk which thing can apply?
You can also use soy milk, almond milk or fresh milk too.
Hello, if I do not put the pumpkin seed, do I need to add in extra flour pls? Thanks
No need add extra flour, you can just omit it 🧁😋🥰
@@ChiaKitchen Thank you so much, so kind of you 🙏
I want a pumpkin without healthy white flour, I am sick and I love pumpkin
I don't have tapioca starch, can I substitute tapioca?
Can replace with same amount of all-purpose flour. The result will not be chewy as the original recipe but still tasty.