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June Cuisine
Вьетнам
Добавлен 24 июл 2020
Cooking always holds a lot of emotional value for me ever since I was a kid, and I always want to share with people a part of my life that I hold dear to my heart, so I started this channel.
Simple but delicious recipes, especially the Vietnamese ones, that I learned from trials and errors are sure here, with my own tips of course, but more importantly, I hope you guys find this channel bright, peaceful and uplifting, like how I find cooking is to me.
I may not be the best home cook you can find, but I promise everything I share with you here are conducted from my raw experience. And I want to share with you the joy when we can finally make a dish successfully.
New videos are uploaded weekly. I love talking with you guys about cooking and just food in general so please let me do so by subscribing and leaving comments in my videos.
Simple but delicious recipes, especially the Vietnamese ones, that I learned from trials and errors are sure here, with my own tips of course, but more importantly, I hope you guys find this channel bright, peaceful and uplifting, like how I find cooking is to me.
I may not be the best home cook you can find, but I promise everything I share with you here are conducted from my raw experience. And I want to share with you the joy when we can finally make a dish successfully.
New videos are uploaded weekly. I love talking with you guys about cooking and just food in general so please let me do so by subscribing and leaving comments in my videos.
Fluffly Steamed Rice Cake (Banh Bo/Cow Cake/Honeycomb cake) With Coconut Milk [Recipe Video]
Banh Bo is one of those dishes that many people don't know where the name came from. Some said the reason for the name is that it will crawl upward rising into a puffy cake and others argue that 'Bo' simply means 'Cow', so Banh Bo means Cow cake in English.
This dessert is a popular street food in South Vietnam cause everyone loves food that is sweet, fluffy, moist and soft. Banh bo is a very easy dessert to make too, although there are some key techniques to learn, once you get them down, you’ll see it’s easy peasy.
I think this is one of Vietnamese traditional dessert that you should definitely try out. The recipe is down in the comment section below. If you have any question, please don...
This dessert is a popular street food in South Vietnam cause everyone loves food that is sweet, fluffy, moist and soft. Banh bo is a very easy dessert to make too, although there are some key techniques to learn, once you get them down, you’ll see it’s easy peasy.
I think this is one of Vietnamese traditional dessert that you should definitely try out. The recipe is down in the comment section below. If you have any question, please don...
Просмотров: 6 827
Видео
![Creamy Vietnamese Egg Coffee That Won't Taste Eggy [Recipe Video]](http://i.ytimg.com/vi/1fCaxIIgIkI/mqdefault.jpg)
![Creamy Vietnamese Egg Coffee That Won't Taste Eggy [Recipe Video]](/img/tr.png)
Creamy Vietnamese Egg Coffee That Won't Taste Eggy [Recipe Video]
Просмотров 10 тыс.3 года назад
Hi :D Vietnamese Egg Coffee is a really comforting drink you would want on a lazy cold day. It’s so creamy, sweet and warm like a blanket but it is not all about pampering, it still has that STRONG caffeine kick to keep you wide awake to continue the rest of the day :)) ✦ Ingredients (2-3 servings) ✦ - 2 egg yolks - 2 tbsp sugar - 40gr ground coffee - Vietnamese coffee filter (phin café) - Cond...
Vietnamese Fresh Prawn Spring Rolls Recipe
Просмотров 6153 года назад
Want to know why Vietnamese are obsessed with Fresh Spring Rolls? Try making this recipe and you will know why. This dish has everything you want in a meal: It's clearly delicious, it's very healthy, it's easy to make and there's no restriction in the number of ingredients you can put in each roll. I personally can eat at least 7 of these in one sitting and still don't get tired of it lol. ✦ In...
Crunchy Vietnamese Banana Fritters/Fried Banana Recipe
Просмотров 42 тыс.3 года назад
These fried bananas/ banana fritters are the treat that every Vietnamese love cause they are always served hot and crispy, and the flavour of the banana inside the crust is what you can get enough of! To make this snack, there are some important steps that you definitely need to follow. If done in the wrong way, the fritters could be hard to chew, and wouldn't inflate when frying, which will af...
Chips ready in 5 MINS! Macaroni Chips Recipe
Просмотров 1,4 тыс.3 года назад
Don't want to go out to grab a snack? You can make your own at home in just 5 minutes. Perfectly crispy and full of Vietnamese flavor, these macaroni chips will be your go-to snack once you try them. If you have any questions please comment down below, and don't forget to hit like and subscribe if you like this video. Love you :D For more recipe please subscribe: bit.ly/3l1cntr
![The SOFTEST Palm Sugar Steamed Rice Cake [Recipe + Tips!]](http://i.ytimg.com/vi/3FmKksFjeW0/mqdefault.jpg)
The SOFTEST Palm Sugar Steamed Rice Cake [Recipe + Tips!]
Просмотров 56 тыс.3 года назад
Hi :D This palm sugar steamed rice cake (banh bo thot not hap) is a very popular treat in Vietnam and just by following my recipe, you can get a taste of Vietnamese street food at home. These cakes are so fluffy and soft and slightly chewy, and the aroma of these which comes from coconut milk and palm sugar is irresistible! Once you try one, you will absolutely one to eat a whole plate of these...
![[No music] Your Classic MOJITO but make it GALAXY ✨](http://i.ytimg.com/vi/ChQ1UVqIQtU/mqdefault.jpg)
[No music] Your Classic MOJITO but make it GALAXY ✨
Просмотров 6 тыс.4 года назад
Hi :D you can get a classic mojito anywhere but a galaxy mojito? Only you and I can make it but everyone will love it lol. And what even better is that it's so simple to make. Click here for more simple recipes from me: bit.ly/3l1cntr
![[No music] My Ultimate Garlic and Egg Fried Rice Recipe ✨ (SECRET Tips included!)](http://i.ytimg.com/vi/9paPFZApjBA/mqdefault.jpg)
[No music] My Ultimate Garlic and Egg Fried Rice Recipe ✨ (SECRET Tips included!)
Просмотров 4,5 тыс.4 года назад
Hi~ If you want something quick but still has restaurant quality (or beyond XD) then make sure to watch this video of my ♡ Perfect Egg Fried Rice ♡ until the end to know all the steps and tips that I haven't shared to anyone. Egg fried rice is a dish that I believe every Asian has tasted, at home or restaurant. But did you ever wonder why the homemade garlic and egg fried rice, while still tast...
![[4K] Crunchy Sesame Balls (Fool-proof Recipe ✨)](/img/1.gif)
[4K] Crunchy Sesame Balls (Fool-proof Recipe ✨)
Просмотров 12 тыс.4 года назад
When you come to Vietnam, you can see these Sesame Balls (bánh cam) everywhere. They're so cheap and delicious and don't even need any kind of "baking powder" to make it inflate beautifully and stay crunchy. If you are tired of donuts, try making these sesame balls with your beloved ones. I'm sure you will have some quality time with your friends and family making these sesame balls and everyon...
My Vietnamese sauteéd beef rice noodle recipe :D (Bún bò xào Nam Bộ)
Просмотров 9 тыс.4 года назад
[Subtitle available] Hi :D This is a very simple yet super delicious noodle dish that will make you fall in love with Vietnamese cuisine besides Pho or Banh mi :D This Vietnamese sauteéd beef rice noodle (Bún bò xào Nam Bộ) has all essence of Vietnamese cuisine in it: It's refreshing, has all kinds of veggies which give the dish many complex textures yet so savory because of the well-seasoned a...
What to use rice flour or all purpose flour?
I have tried multiple times myself. While trying it out in Vietnam was perfect, making it myself leaves an egg scent. What am I doing wrong? In Vietnam, I didnt get any eggy smell but I am getting a hint of egg smell in mine.
I'm 1000 subscriber
Mine didnt get poofy,what u did for the poofines?😂
Show ingredients name & measurnmrnts
Cho hỏi mình hấp lửa lớn hay trên trung bình
Cho hỏi em ủ trong nồi cơm điện em chế nước nóng hay nước ở nhiệt độ phòng mình Có bấm nút nổi cơm điện o
is it regular banana or plantain and do you put it in the fridge to rest
this is snack and sweet treat, so we usually use normal banana.
I would love to 140gr = how many cups? Yeast 3 1/4 = how many tbsp Tapioca starch 15gr = how many tsp Very hard to understand. Please explain to me. Thank you 🙏
And Hey, I Love It,and will try your recipe,cause,I do love the aroma of palm sugar specially if it’s add with pandan leaves for more aroma.
You should say Rice Flour and Tapioca Flour Mixture Steamed Cake…and We Called that Puto in May Country…but only Rice Flour.
Thank you for the recipes
I just made ur recipe but used less condense milk so its not too sweet. Its perfect!! Ty for sharing 💓!:)
Interestingly that she used regular sugar and not condensed milk
Total water you poured in didn't match in the video. You added another glass of water since you saw the mixture was thicker than it should (not sure how much because you didn't specify). This is why some people who tried it failed.
Thanks
OMG I can taste it so my mouth is watering... Thanks for sharing! I'll try it
Men trong cong thức bánh bò là rất quan trong Tuy nhiên trên màn hình là 3,1/4 Ở mô tả 1,1/4 Cái nào đúng vậy bạn
Can you pls share rice flour brand?
Delish
I’ve made it 1000 times and moreover I’m an Indian. Some Tips- Can replace with white sugar, fry 1st until a little brown and then fry one more time till finish, only twice enough. No need honey or vanilla essence or anything which other videos tells.
Which flour? Is it White/wheat/rice
Can I replace the brown sugar with white sugar?
yess
This recipe is a total liar, to make the cake that pluffy you must combine yeast and baking powder togerther.
This recipe doesnt use baking powder. You can try using a different brand of yeast, make sure you proof the batte correctly and don’t heat up the molds beforehand, then the cakes will come out fluffy
Mình làm 2 lần đều thất bại. Cả 2 lần ủ bột đều ko nở xốp như bạn dù làm kỹ liều lượng và các bước, chỉ khác 1 chỗ là bỏ nước thay vì nước dừa. Ko biết bị thất bại vì lý do gì?! :(
Bạn chú ý trước khi đổ vào khuôn, mình đổ xong mới cho vào nồi hấp chứ ko làm nóng khuôn trước. Và bạn phải đảm bảo là hỗn hợp bột không chứa quá nhiều bọt khí -> khuấy đều cho bọt khí bể bớt và hoà đều trong hỗn hợp bột trước khi đổ vào khuôn nhé
Bột khi ủ xong tuỳ vào loại men cũng có thể ko đạt dc độ bông như trong clip, tuy nhiên ko bông dc như vậy vẫn thành công nhé
@@junecuisine6560 you said not to heat the mold first but you did in the video?🤔🤔🤔 Which is it??? No wonder some people failed at making this. I was gonna try it but now I'm reluctant. ☹️
No exact recipe why show than
🍛🍲🍴😋👍👌👌👌💯👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏😊☺️
🍴😋👍👌💯👏👏👏👏👏👏👏👏☺️😊
🍴😋👍👌💯🙌🙌🙌👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏💐
🍴😋💯👌👍🙌🙌🙌👏👏👏👏👏🙌👏👏👏👏👏👏👏👏👏👏👏🙌
🍴😋💯👌👍👏👏👏👏👏🙌🙌🙌👏👏👏👏👏👏👏👏👏👏👏👏👏
🍴😋💯👌👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏. Muchísimas gracias por compartir su receta , excelente video. Había estado buscando precisamente ésta receta desde hace ya bastante tiempo atrás y por fin la encontré 🙌😊.Saludos cordiales y fraternos. ☺️
May I know what heat you steam the cake - Medium or High Heat?
Medium high
is it ok to not use coconut water or coconut milk
you could just use water and reg cow milk as substitute if you dont want the coconit flavour
Can i ad more Coconut milk? Thanks.
Not clear the recipe. Bad recipe.
Don't tell it,I think this is good recipe. 👍
@@rosmawatimaymay2930 Use all milk instead of water recipe is good.
@@teeosp2577 Thanks
why should be repeated???
i find that dipping banana into the batter for 3 times will make it inflate better, especially for this recipe, baking powder is not used :D
Thanks for the recipe
Looks good
سيص
تسلم ايدك الله يديكي الصحة والعافية حبيبتي 💯💯👍👍🌹🌹🍎🍎🎈🎈👍👍❤️❤️
Nice.. always success your content
Y7
I need to make this immediately!!!!!! Thanks so much for the recipe
Wow It seems delicious
It is :D
will try making this drink. thank u for the recipe!
Thank you for showing us this recipe. Will try it soon!
Love your recipe and loving the presentation of the video! New subscriber here! ✨
Thank you so much! 😊
Hi hi ....where are the i gredients for this recipe??? Please give us the detail.🙏
Sorry I didn't read it....coz too small. 🙏🙏🙏
Sorry for the late response. Here's the recipe: - Rice flour...140gr - Tapioca Starch...15gr - Instant yeast 1 1/4 tsp - Palm sugar...90-100gr - Coconut water/water...150ml - Coconut milk...80ml - Vanilla extract...1 tsp (optional) - Sugar...1 tbsp
Where's the procedure or method for this one? I want to try it. It looks yummy.
@@vilmavaldez8414The step-by-step instruction and tips are all listed in the video. If you have more questions please let me know!
@@junecuisine6560 So yeast is 1 1/4 tsp and not 3 1/4 tsp as shown in video?
Vi
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চচচূচূঊউঊঊঊঊঊঊ কি করো জান না যে আমি জানি না আমি যখন রাত জেগে কাজ করলে কেমন হয় যদিআঅপফ
ruclips.net/video/xdweDJMM0Rc/видео.html
I love this noodles....wow😋😋😋😋😋😋