Onion/Poppyseed Bagels E.4

If you like savory bagels then you are in for treat. The onions in this bagel are not overpowering and the poppyseeds add a nice texture. #haciendahomestead #farm #family
/ @jennawrightlife
Onion/Poppyseed Bagels:
1 C. Warm water
3 T sugar
2 t instant yeast
3 C. AP flour
1 t salt
1/2 a small onion (diced)
2 T butter
Poppyseeds
1 egg for egg wash
Dice onion and add into a skillet with butter. Stir until caramelized, careful not burn them.
In a stand mixture, add water sugar and yeast. Mix together. Add flour and salt. Mix together. Add onions. Knead until dough is smooth. (approx. 7-10 mins)
Form dough into ball and place in oiled bowl and cover with damp towel. Let rise for an hour.
After rising, punch down and turn out onto floured surface. Divide in to 6 balls (or more if you want smaller bagels). Poke hole into center of ball and shape.
Bring water to boil. Boil each bagel for 25 secs. on each side. Drain and place on sheet pan lined with parchment paper. Top with egg wash and sprinkle on poppyseeds.
Bake at 410 for 20 mins.

[@granmarene]

Thank you for sharing this video. I didn’t realize how easy it was to make bagels. I will be trying this.

[@JennaWrightLife]

Let me know how they turn out. Thanks for watching.

[@nancymay5525]

Hello, just found your channel.. Love your style... Can you post or video your PIE CRUST recipe. I just saw how easy you rolled out your pie dough for your Pot Pie. Would love to have your video. Keep up the good work.

[@JennaWrightLife]

Yes! I plan to make a video soon with my pie dough recipe. Thanks for watching.