Nhật An Trần sometimes they can appear transparent and that means they are ever so slightly underdone. I actually prefer them at way but if you don't like, you can put them back in the oven for 2-3 more minutes :)
I make a creme fraiche goat cheese scallion spread to die for its great on any bread or cracker Also cranberry chutney a ricotta honey spread or pine nut or red pepper hummus or bacon onion jam
I'm in...love BCB recipe looks simple going to make it this weekend
Hope you enjoy
Oh they look great! Will definitely try this recipe! Thank you!💕
Looks incredible can't wait to try
They look sooooo good. Thank you
Sushi Deflare thank you! They are addictive! Usually gone within an hour in my house!
hello lovely video but can this work with just regular flour too or no? 🥺
Wow looks good
Farah Vosogh they are addictive! Hope you can give them a try!
Thank you for a new video
Welcome! Hope you enjoy :)
I dont know if mine are cooked or not because they seem transparent on the inside :'( can you help me?
Nhật An Trần sometimes they can appear transparent and that means they are ever so slightly underdone. I actually prefer them at way but if you don't like, you can put them back in the oven for 2-3 more minutes :)
What can you put on it? Butter, cheese, jelly.....
Sorry for the late reply, but yeah you can put about anything you want in it!
Meat is really great too... like a shredded beef.
I make a creme fraiche goat cheese scallion spread to die for its great on any bread or cracker
Also cranberry chutney a ricotta honey spread or pine nut or red pepper hummus or bacon onion jam
You are the best
+Suzan Faفر awwww thank you so much!!!
Delicioso!!
Thank you Yasmin!
Also the salt was bit too much for me...I used mozzarella cheese