Hello! I'm back with the first 2024 new recipe, Happy New Year to everyone!! Can't wait to share with you all the amazing recipes I've tried in the latest weeks! Stay tuned because the year has just begun 😍
I missed your videos, glad you’re back! This Christmas I made many recipes from your channel and they were all a success, mostly the Panettone without mold. Happy new year, I’m waiting for your upcoming delights.
Greetings from Brazil. I'm from Minas Gerais, the land of cheese bread. I found it interesting how you managed to adapt the recipe with ingredients from your country. Your bread is beautiful! Congratulations! Traduzido com o DeepL
Hello and welcome to my channel! Sorry for my late reply. I'm so glad to read your comment and that you appreciated my substitutions; I am Italian and here some ingredients like tapioca flour is very hard to find! Thanks for your precious feedback, it means a lot to me. Much love from Italy
Glad you like them! They are very versatile, you can have them for breakfast, afternoon snack or even as side dish for lunch. They pair well both with ham/salami and cheeses, or just dipped into your favorite sauce. Many people in Brazil serve them with black coffee or spreaded with jam for breakfast 😮, I think they are also amazing as appetizer served with a drink (or also wine/beer if you have alcohol).
Hello Valentina! How are you? "Pão de Queijo" is such a great treat! I love them! Thank you for this amazing recipe, it's gonna be great for my Sunday dinner! Hope you are well and wish you a great weekend! Much love 🥰🥰
@@HowTasty I am good too, thank you. Yes, despite it's a brazilian traditional recipe, it's very used in Portugal as a snack. Tomorrow I Will make your recipe, I'm sure it's delicious. Then i'll post it on Instagram. ♥️🥰
Hello Valentina... This is such a simple and unique recipe. And ofcourse looks delicious and cheesy 😋😋😋 Thank you my dear. You have a wonderful 2024 filled with health and happiness 💕💕💕💕
You must be wearing cotton gloves to handle your black equipment, _plus_ dusting and vacuuming in between takes to have them look so pristine. I appreciate the extra time you put in behind the scenes as well as on-screen. Brava! 👏🙏👌
Ciao Valentina, Come Stai.! BENTORNATO.! Ciao sei mancato cosi tanto. Spero che tu abbia trascorso delle bellissime festivita natalizie. Panini perfetti per ogni momento della giornata. Salati o Dolci sono perfetti per qualsaisi cosa. Come funzionerebbero con La farina normale.? Ti Amo Amica Mio, Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️💞🙏🥖🥀😘😘
Hello! I'm back with the first 2024 new recipe, Happy New Year to everyone!! Can't wait to share with you all the amazing recipes I've tried in the latest weeks! Stay tuned because the year has just begun 😍
Happy New Year. I am going to make this recipe today to go with my homemade chili and watch our little snowstorm. Thanks
happy new year! thanks for the recipe video.
Very good way to start the new year, with this original recipe 🇧🇷🧀. Thank you!
I missed your videos, glad you’re back! This Christmas I made many recipes from your channel and they were all a success, mostly the Panettone without mold. Happy new year, I’m waiting for your upcoming delights.
Thank you Lorinette, I’ve seen your Panettone on Instagram, so glad to read your message. Happy 2024 😘
Ciao Valentina I have never heard of these before those looks so delicious always injoy watching take care
Hi Andrea, you should try them! Kids love them too 😋
Greetings from Brazil. I'm from Minas Gerais, the land of cheese bread. I found it interesting how you managed to adapt the recipe with ingredients from your country. Your bread is beautiful! Congratulations!
Traduzido com o DeepL
Hello and welcome to my channel! Sorry for my late reply. I'm so glad to read your comment and that you appreciated my substitutions; I am Italian and here some ingredients like tapioca flour is very hard to find! Thanks for your precious feedback, it means a lot to me. Much love from Italy
Really good.
I love Pao de queijo !!!!! 🇧🇷🇧🇷🇧🇷🇧🇷
So glad to hear that! Let me know when you try it and subscribe to my channel for new recipe videos ❤️
Hi Valentina ❤ Looks yummy! I read what they would pair well with. All are up my alley! Thank you my dear friend ❤
Hi Gina! I hope your 2024 started for good 😘
They look delicious. What pair well with this bread? Thanks!
Glad you like them! They are very versatile, you can have them for breakfast, afternoon snack or even as side dish for lunch. They pair well both with ham/salami and cheeses, or just dipped into your favorite sauce. Many people in Brazil serve them with black coffee or spreaded with jam for breakfast 😮, I think they are also amazing as appetizer served with a drink (or also wine/beer if you have alcohol).
Eat it with coffee and milk, its perfect like that.
Hello Valentina! How are you? "Pão de Queijo" is such a great treat! I love them! Thank you for this amazing recipe, it's gonna be great for my Sunday dinner! Hope you are well and wish you a great weekend! Much love 🥰🥰
Hi Vitor! I’m well thank you, hope you’re well too. Is this recipe used in Portugal too? I was waiting for your feedback! Much love ❤️
@@HowTasty I am good too, thank you. Yes, despite it's a brazilian traditional recipe, it's very used in Portugal as a snack. Tomorrow I Will make your recipe, I'm sure it's delicious. Then i'll post it on Instagram. ♥️🥰
Wow an amazing outcome sister i wold eat 5 of dose you making my mouth watering
Glad you like it! Let me know if you try them out 💕
Hello Valentina... This is such a simple and unique recipe. And ofcourse looks delicious and cheesy 😋😋😋 Thank you my dear. You have a wonderful 2024 filled with health and happiness 💕💕💕💕
Glad you like it Smita! It’s nice that it’s also gluten free! Wishing you too a wonderful new year 🥳
Can i skip egg?
You must be wearing cotton gloves to handle your black equipment, _plus_ dusting and vacuuming in between takes to have them look so pristine.
I appreciate the extra time you put in behind the scenes as well as on-screen. Brava! 👏🙏👌
It looks so delicious!!! ❤ But why do I just see the extra high calories in it?? 😭😭
Awwww that’s all Holiday Season fault!! 😭😇
Ciao Valentina, Come Stai.! BENTORNATO.! Ciao sei mancato cosi tanto. Spero che tu abbia trascorso delle bellissime festivita natalizie. Panini perfetti per ogni momento della giornata. Salati o Dolci sono perfetti per qualsaisi cosa. Come funzionerebbero con La farina normale.? Ti Amo Amica Mio, Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️💞🙏🥖🥀😘😘
Hi Edward, I’m glad to be back! I think starch gives that particular chewy consistency to this bread instead of flour that make them unique 😋
@@HowTasty 🥀😘