Let's make the Red Onion Fridge Pickles | Also start some Mustard | Homemade Condiments
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- Опубликовано: 1 апр 2024
- Hello and welcome back to the channel. Today we finally make the red onion fridge pickles you ahve been asking for. Its super easy and the recipe will be below. We also start some mustard and we will soak them for a few days and finish it in the next video.
Red Onion Fridge Pickles
2 large red onions peeled and sliced
1 part warm water to 2 parts vinegar
2 Tbs sugar or Honey but not necessary
Pickling spice
or any other spices you like. I also used celery seeds and dill
Dissolve the sugar in the warm water top the onions off with vinegar to cover
pop into the fridge and they are good for a few months.
Depending on the size of your jars you may need less or more liquid. Just have a taste of the liquid for your preferences. As long as it is at least one to two parts vinegar.
If you would like to send me mail, here is my PO Box. Please address it too.
Stacey
PO Box 83
Raglan Central Post Shop
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Raglan 3265
New Zealand
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#farmerswifehomestead #homemade #recession #budgetmeals #homemadecondiments
#fridgepickles #mustardseeds #mustard 
Хобби
Stacey, you've got to stop apologising for things you haven't done. It is not your problem if people get annoyed by a video being in two parts. You are doing us a favour, not the other way around. Thank you for all you do for us.
Oh dear, I am so bad at that. It's so inground in me. I reckon I could probably make it my middle name! Thank you for making me stop and think :-)
I totally agree ❤
I did the same thing for years and it took me 10 years to get outta the habit. Now I'm trying to get my husband out of it. Being the eldest everything was blamed and dumped on me.@@FarmersWifeHomestead
Exactly. She’s doing a fabulous job, those people are just ungrateful.
@@FarmersWifeHomestead it's our upbringing and the life 'challenges' that come along the way Stacey. I'm sure you know what I mean by that. Apologising and second guessing are my two that I try so hard to stop, but not easy when it's been part of our life for so long 💕
Stacey l hope you feel all the ❤ and support from around the world on your videos. Thankyou for all you do.
I certainly did! I was so blown away by everyone's kindness. I'm so lucky, I feel like I have another big family :-)
Stacy is precious and must be protected at all costs. ❤
Oh thank you, we all need to be protected. X
We ride at dawn! Lol
You have inspired me to start cooking again. Not everyone can have a million dollar set up or features.
Thank you, I am so pleased you have started to cook again. I sometimes feel that way as well.
I recently stumbled upon your channel and I find you a breath of fresh air! You are authentic and what you see is what you get! I love that about you!!! Don't change a thing to please the rude ugly people that have nothing better to do than try to tear people down!!! I have already learned a lot from you!
thanks so much!
Love this. I make it all the time with cucumber as well. I like malt vinegar
I always ask do these people have their own lives? Ciao
Love and thanks from Melbourne . I so enjoy your visits….thats what it feels like, a visit with a friend
So glad!
So true....
Stacey, I just discovered your channel and I enjoyed watching it. I subscribed and I’m looking forward to watching more. I’m 71 yrs. young, retired and live in New York State. Stay blessed.🙏💕
Hello and welcome to my wee corner of RUclips. Thank you for watching.
Stacy - Hello there - It has been a bit since leaving a comment. Apologies for that. I see you have racked up a nice number of subscribers. Well done, there. I must say your videos are just getting better and better. Another well done for you. So sorry to hear that things are a bit harried your way and things are causing you to be a bit stressed. It is easy for someone else to say it will get better when what has you stressed may not be an easy burden to carry. Understood. Thus, it is hoped that all will resolve and life gets smoother with each day.
It must be said that we are most envious of your jars down under. Here in the states, at least in this neck of the woods, we do not see that shape of the short wide-mouth jars as well as the name Agee (my g-ma's maiden name) for the taller jar, in this neck of the woods either. It has been noted that in other parts of the world, there are much nicer jar shapes and more interesting types, designs, and colors of lids.
I will have a gander and see what can be sussed up on line.
Can't wait to try the fridge red onions. Looks decadent. From your recipe; sounds a bit like sweet and sour onions with the exception of the pickling spices to make them just as you mentioned.
Never thought of making our own mustard. We will have to give that a go for certain.
Thank you for all of your lovely videos. Keep up the good recipes and know you are much appreciated and glad to be one of your earliest subscribers.
Take a breath - you got this. If you need to take a little break - do it. We will be here when you catch your breath. Everyone needs a break, here and there - don't put worries about us out here and ether land. We will still be here.
As for those who give you grief in the comments. You are taking the right stance. Shake them off and keep going. If I see any, I will stand up for you.
Have a blessed day.
Oh my gosh @georgebowman3222. I was just thinking of you the other day. I haven't seen you in some time. I am so glad you are well and still here! Thanks for all your words of wisdom, I always look out for you :-)
Those jars that I used for the mustard are from a Kiwi brand called Goodlife, check them out online. Anyway, take care, my friend.
What a lovely encouraging comment ❤ Hope you find the jars 😊
I agreed turmeric is very anti-inflammatory however if you add pepper ( peprin) with it it becomes 4000x more effective. That little factoid blew my mind!
The spice had pepper in it so go me lol. Thanks for the great tip
Stacey we are connected through a screen but we are also connected by caring and sharing love and prayers for you our friend. Thank You for the teachings. I dislike people being nasty, rude, disrespectful to other’s
Thank you so much!
One of the best things about your kitchen is everything is basically within arms reach. Absolutely love it ❤
So true! and my knee thanks me lol
STACEY YOU AND YOUR RECIPES ROCK!!! Confirmed Recipe User💕
I’m so pleased to hear (but not at all surprised) of your overwhelming, positive responses to your last video in your comments from your adoring followers, myself included! I remember that one of the things I mentioned was my jealousy of your beautiful long blond locks as we are both the same age and what I didn’t mention is that I sport a VERY short and VERY ‘platinum’ white pixie cut which I also enjoy BUT what I wanted to mention noticing today that I’ve failed to notice before and don’t know how I haven’t is how blue your eyes are today! My blue eyes have somehow also managed to turn more grey than blue!?! Anyway my friend, I’m glad you’re seemingly recovered from that nasty old DEARY! We all love you to bits! ❤️
Thanks so much and yes I remember your comment. I have been growing my hair out for a couple of years now (it was dyed black/blue) and now it is salt and pepper grey. I love the new colour. I wish I had let it go naturally years ago. I bet your hair looks beautiful as well!
Nearly 25,000! About time, yes? 😊 🙌 👏 🌞. Hit those jolly Likes everyone! And please Stacey, do not feel that you need apologise for not replying to all separately. Superwoman you are, but my gosh, you have a huge load on you already on the farm.. Wish your videos started popping up on my ph long, long ago. You and your hard work, your ideas, are simply Awesome! Todays recipes, yum!! ❤😊
Thank you so much!!
you look so much happier now. im so glad. god bless.
Awesome video, Stacey. I'm looking forward to making mustard this year. I've done the onions before, delish! Looking forward to your next one. Hope your pain calms down, I empathize with you. I have a pain condition as well. Take care, friend 😊
Thank you, I am also wishing you pain-free days. Take care
Here's our beautiful smiling girl ,can't wait to try the pickled onion ,maybe a nice soak in a magnesium bath with a couple of drops of lavender may help, it's good for the nervous system and muscle spasms and cramping.Sending love from Australia Lee ❤🦘.
Oh you know what that sounds like heaven! great idea, Thanks Lee
Don't worry about committing, we just love you and your videos.
I love pickeled onions, im going to have to try adding some other spices now😊.
I learned how to make mustard about 2 years ago; haven't eaten yellow mustard since.i still buy it though because I have a picky husband when it comes to mustard🤦♀️. Lol
Oh no, was it a bad experience with the mustard?
You have such stunning blue eyes!!
thank you so much
Thanks heaps for this video Stacey. Always wanted to try pickling. You've given me the confidence to do my own. Looks easy peasy. Keep being your gorgeous self ❤ P.s I make sure to watch the ads all the way through to help your channel 😘
Thanks so much Jo, and thanks for your support
So glad you are feeling brighter.❤
Thank you, how could I not with all that love given my way.
Love all your stuff, watch you all the time! So glad you feel the support around you. Keep doing what your doing
I appreciate that!
Stacie, THANK YOU, we don’t care about second parts, thanks for the red onion pickles, my next job. Love your videos, you edit them so well! Thanks again 🫶👍
So excited about the mustard! Can’t wait to see part 2!
Its such a lovely recipe and so easy to make. It will be on Thursday's video your time ;-)
My 12yr old daughter is going to give it a go tomorrow she loves pickled onions on everything, she was very excited to see this video.
Wonderful, That is so awesome!
I see you do bulk spices. I did the maths. Those little boxes from the supermarket when scaled up are 68-100 dollars a kg!! Gilmours stuff averages about 20 a kg and even real ceylonese cinnamon instead of supermarket cassia is only 50 or 60 a kg if you shop around and buy by the 500gm bag or 1kg bag. Definitely worth it .
It so is, A few comments have been made on some online bulk spice stores too so I will check those out as well.
Went to sleep craving pickled Onion and woke up to see this video! It must be a sign for me to make them for the first time.
You should! but what a funny coincidence!
Yep I agree, I think those are pimento/allspice. They certainly look like it.
We like lots of different pickles but my favourite would be red cabbage.
If you make a long storing (canned) red cabbage I'd love to see how you do it.
Mine's basically a sauerkraut that's pasteurized when ready. Cheers!
I instantly jumped in to the kitchen to make this, I had 2 dodgy looking red onions left and thought I would give it a go. My husband ate most of it within an hour and finished it off the next night!! So, I’ve kept the liquid and will make more when I get more onions. Thank you for this quick and easy and tasty recipe. I ate some on a warm bun with reheated leftover roast lamb and gravy. 😊
Ohhh that sounds so delicious! Hahaha about hubby eating most in one go, I guess he enjoyed them. :-)
I love mustard and have all ingredients so thank you…
You are so welcome. That's great you have everything you need.
I dont even know why i didnt think you could make your own mustard. It never crossed my mind it was a possibility! I cant wait until i can buy no condiments and have everything from scratch.
Hi Stacey, quick question for you and the community. 40 years ago I started making a green tomato relish but have lost the recipe and my old brain can't remember it. Any old recipes sitting in people drawers please. PS so great to see your smile back 🙂
Thanks so much! I will have a look I'm sure one of my books has it. I will let you know in the next video.
So glad you felt the love. Enjoy the videos!
Yes! Thank you!
I find your "How easy it is" productions enlightening and to be honest, my Mum was of the same ilk being able to create magic meals with what was in the pantry. Having only scratched your back catalogue of easy cost effective meals especially on a budget, a QSM would not be out of place for you👍
Forget the haters/trolls who have obviously nothing better to do. Your're better than that scum. We appreciate your passing on all things 'Easy', especially for aging batchelors like me who thanks to you, now have flavor in their meals 😉
Keep going Stacey, it's too cool not to.
Cheers
Pete' Hokitika........best place in the world.
Gosh Thanks so much, Pete! You are so kind. I am utterly so pleased you are finding my videos helpful. I would love to travel the country and do community workshops. Having only stepped foot on Southern soil once. Who knows if I can make it down your way, to visit and see the stunning South.
Hi Stacey I love your channel, I have become housebound over the last 3 months and find your videos a Breath of fresh air and real life
I’m watching from Uk where it’s raining and not at all spring like .
Look forward to your next video , keep smiling 😊 😊😊
Wow Stacey, loving your channel, I have never made mustard before. I pickle everything and anything picikly 😆but have never red onions. They look sooooo delishlish. My son in-law and I think they would be scrumptious with homemade burgers ......and a thousand and one other things. Arohanui from Noeli xoxo
It's so good! and YES I always top my burgers with them.
Howdy from west Texas! 🤠 Enjoyed your video.
Thank you, and Howdy back to you.
I'm just glad the comments made you feels as special as you are! Can't wait to make those pickles and homemade mustard.
Thanks Stacey, I’ll be making both of those straight up.
You are most welcome, I hope you enjoy them
We just love you Stacey. Don't worry about those sad people... love watching your channel. Love from Loretta in Geelong, Victoria, Australia.
I dont know if you've done it before but I love dill and chives in my mashed egg sandwich. It gives it a pop and is a great alternative if you're trying to watch your salt.
I jumped up and made smashed eggs now after reading your comment. I love chives but hadn't tried dill. YUM
I also love a bit of fresh tarragon in mine. So good. 😊
@@FarmersWifeHomestead i'm glad you liked it. I love eating them in summertime.
Thank you Stacey, brilliant 😂
You're so welcome!
Stacey I want to express how I find you a breath of fresh air. You are genuine and beautiful. Your heart glows brightly. Ignore ignorance and bad manners. You are beautiful. A fiend from Indiana USA
I make 24 hour fridge pickled onions for our Korean style hot sushi bowls - slice or dice onions into a jar, then the liquid mix is quarter white vinegar, quarter sushi vinegar, half water, a little raw sugar. 😊
Hi Stacy, the Pimento are the little chilli’s that are in the spice mix. I don’t know why it’s not written in the ingredients, but I always thought the pickling mix contained allspice, which is what it looks like.
Funny you should mention that because that's what I thought it was and have always called it a spice berry. However, when I read the back with you guys it didn't say all spice. Hmm interesting
@@FarmersWifeHomestead I have emptied what remains of an almost empty packet I had left over, and I’m certain it’s allspice. It looks and smells like it, my packet doesn’t have it written on the back either, but I think it’s a misprint or omission.
My mother used to make her own pickling spice and I know allspice was most definitely one of the ingredients and I also thought she actually added mustard seeds to hers. Sadly, it was one of the many recipes/mixes that she didn’t write down, but then again a lot of those recipes often differed each year depending on what was at hand and/or available.
Hi everyone & thank you Stacey for a great video; I get to finish making my first batch of mustard this afternoon and was inspired by your comment that you make your own mustard, Stacey. Very excited for it 😋
As far as I know, allspice & pimento are the same thing, the English called the berries allspice because they tasted like a mixture to them. The berries are from Central America and Caribbean I think.
Very helpful. Thanks Stacey.
Hi Stacey, refrigerator pickles are a favourite of mine..I like to add mustard seed, bay, peppercorns, chilli, pink sea salt dill not always all together I vary it a bit..and I have used pickling spice mix. Can't be beaten...yum yum... I have an order in to make up for my sister in law.. I'm a widow but I still love my sister in law..so I will gift her a jar 💛. You have an awesome week and we'll see you again soon,💕🇦🇺Trish
Thanks for sharing!! and yes I forgot about the mustard seeds. I remembered after filming. You have a wonderful rest of your week too. Thanks for visiting :-)
Love the gifting idea. Think I'll do that too 😍
Very glad you're feeling better. These are very useful recipes, and it seem so easy! Thank you for uploading 🙂
You are most welcome. I hope you try them :-)
i fell upon your videos and so far love everyone of them its nice to have a "real" home cook with stuff we usually have in the cupboards normal everyday stuff keep them coming Stacie
I never thought to do just onions like this! 🤦 I do something very similar with cucumbers. We had so many this season and we weren't keeping up with them then I pickled them like this and the kids ate them even faster!
Thanks for sharing!
I know I ask alot of questions but I would like to thank you for your videos my sister died 2 years ago she was 46 and she was the one to make jams relish but I never learnt from her I wish I had and then I found you I'm excited to make tomato relish and the caramelized onions and I can because of you so THANK YOU
You could never ask too many questions, if I see them I try to answer as much as I can. I'm so sorry for your loss!
Another great video Stacey. I started making red onion pickles so I could make your Depression Era Salad. It was delicious 😋 Next jar I will try your onion recipe. Off now to start some mustard 😊
Oh, that is awesome, we can process it together in a few days.
Thanks again for another great recipe, especially the mustard. A fraction of the cost of buying it.❤
I make the shelf stable pickled onions for my hubby. He loves them. I love the red pickled onions you made.😊
You take care of yourself.❤
Thank you, I also have a 10kg bag of white pickling onions I have to process. Do you have a good recipe to share? Please
@@FarmersWifeHomestead I'll put it in an email for you. Easier than on here for me to type out.
🇨🇦 I see nothing wrong in doing a video in two parts. I watch other vlogs and they do that, it is just the way things go some times.
I never thought about being able to make my own mustard! Thank you for sharing with us!
Love your red onion fridge pickles Stacey
🇨🇦 I have been wanting to try these pickles for a long time and will try this recipe. But without the pickling spice, I never ever liked that stuff. Will have to try them plain.
Thanks Stacey. I have just finished making the depression era salad. Its delicious. Won't last long in the fridge! The mustard is superb. I'm amazed. I'll never buy it again. Thank you. I'm not much of a cook but even I managed to pull this off with your help. Much love to you and your family. xx
TopNorks!
Thank you
I made your pickle onions yummmmmmmmmm so doing it again
Stacey I watched this a while ago and there is only me, I used to make picked onions etc but it was to much for one. Thank you so much for this, I have now pickled onion in my fridge, I just do one onion with some pepper in a jam jar. Works brilliantly. Thank you so much for the idea. Keep them coming.
Lovely, just discovered some red onions I forgot I had. Going to make those pickles!
That's a great timely find! I hope you enjoy them.
Thankyou for your recipes Stacey, I've just done a jar full of red onion pickle and I found both black and yellow mustard seeds at my local bin inn, ive never made my own mustard so I'm definitely looking forward to giving your recipe a try
Yippie I look forward to making it together in a few days.
Try Leena Spices online in NZ for black mustard seed and any other hard to find stuff/ bulk stuff .... love that shop
Ok thanks, I haven't heard of them before.
So glad to see you feeling better! I'm going to try the red onion pickles soon. I make a cauliflower pickle in a brine of water, sugar, white vinegar and turmeric. It turns them the most beautiful yellow! Looking forward to seeing the completion of the mustard. TFS!
Morning, am so going to try both the recipes❤
Ohhhh thank you dear Stacey!! I’ve always wanted to learn how to make these red onions!! Love you so very much& so happy to have found you!!!❤❤
Thanks so much Stacey, I love whole grain honey mustard but have never thought to make it myself. I’m going to now. ❤
I love red onions too!!! I use them for everything!! Im going to make these!!!❤️❤️❤️
I've been waiting for the mustard...hit PLAY Daisy 😂
hehehe sorry that it is in two-parts.
I love this mustard recipe! I am done buying whole grain mustard from the store. Thanks for sharing!
You are so welcome!
your recipes are wonderful … thank you 😊😊
Thank you
I'm going to try both of these
Yummy ❤❤
Pickling some today! ❤
U are loved dear Stacey, when i watch your vids my stresses fade and I am comforted and of course all your quick and amazing recipes! blessings!
Wow, thank you
Thank you for these recipes I have always wanted to try. 💜
I dont normally comment but i just wanted to say i Love the videos Stacey and thank you for the inspiration you give (I can't wait to make the pumpkin chicken lasagna for my family). I love the fact that I know where different places are that you mention because I grew up in the waikato myself. Thank you for having this channel so I could find it. Keep up the amazing work you do!!
Thank you so much!! Please let me know how the lasange goes for you.
Yay I have been looking forward to this video :)
Thanks for being patient with me.
Lol, this reminds me of my mum in the 60's who annually made a preserve with onions. Maybe it was pickled onions or something similar I can't remember. But I do remember having to vacate our house because of the smell. Strong? Heck it was like tear gas. Spent the whole day playing over at the neighbours then went home at tea time when most of the smell had gone. 😂😂😂
hahaha yes, that would probably have been whole pickled onions. You will be safe with this recipe lol
@@FarmersWifeHomestead That's nice Stacey. Love your vids btw.
❤
Love your videos.. I’m learning so much. Thank you from the Yarra valley Australia
Definitely something new to try ...so easy ...thanks Stacey😊
Hi Stacey, i just made your pickled red onions, so look forward to trying them , and will give the mustard a go when i get some more mustard seeds, i never thought of making mustard before do thanks, your videos are great , no faffing about just good food , thanks
❤❤
I love your videos❤❤❤ definitely will make those pickled onions first thing tomorrow morning😊
Hello , I must give these a go , I love onions
Stacey, I love your channel and the way you cook. ❤❤
Thank you so much!
Stacey, just love your videos, have learnt so much!! Silence the haters, they are not worth it ❤❤❤❤❤❤
Did the onions. Excellent
YUM!!! I love pickled onions, it's on my list of things to do today as well :) Mustard is something i haven't made for years, probably as I am the only one who really eats it in our house but looking at this to me that just sounds like a really good excuse to treat myself lol :) Thanks for sharing hun xox
Sounds great! It keeps for ages so you might as well make some X
@@FarmersWifeHomestead Sounds like a plan to me :) Thanks for the reminder hun xox
I love pimento aka allspice too. It goes with so many things, I have about 1/4 to 1/3 in with my peppercorns. I even use it for salads. Yum! It’s nice to hear a fellow kiwi on social media and so sorry you got flak. But they’re probably jelly az so brush them off. Cheers and good on you for being brave.
That is interesting how your making mustard can't wait to watch next video, 😊❤😊
Thank you, It will be in Friday's/Thursday video
@@FarmersWifeHomestead 👍
Absolutely love your pickled fridge pickles , I made some last week , 😊
Thank you, great isn't it!
For black mustard seeds try Davies Wholefoods in Auckland, they often have things others don't and they are a wholesaler like Gilmours as well
Thanks I will try them if I have no luck with Bin Inn :-)
I got the black mustard seeds in an Indian spice shop in Auckland - Blockhouse Bay. Maybe try the Indian shops.
I found some on Amazon - price seems reasonable to me.
I used all vinegar as hot water softens onions and I didn’t add sugar I like very tart pickled onions
Off to buy 'Whole Pickling Spice' immediately ❣ Tis is amazing. Thanks, Stacey. ❣
You rock Stacey, xoxo..
Another informative vid , very much appreciated
Glad you enjoyed it